Explanatory Memorandum to COM(2015)183 - Signing of the Stabilisation and Association Agreement with of Kosovo - Main contents
Please note
This page contains a limited version of this dossier in the EU Monitor.
| dossier | COM(2015)183 - Signing of the Stabilisation and Association Agreement with of Kosovo. |
|---|---|
| source | COM(2015)183  |
| date | 30-04-2015 |
COM(2015) 183 final
ANNEX
to the Proposal for a
COUNCIL DECISION
on the signing, on behalf of the European Union, of the Stabilisation and Association Agreement between the European Union and the European Atomic Energy Community, of the one part, and of Kosovo*, of the other part
ON TRADE BETWEEN THE EU AND KOSOVO
IN PROCESSED AGRICULTURAL PRODUCTS
ARTICLE 1
1. The EU and Kosovo shall apply to processed agricultural products the duties listed in Annexes I and II to this Protocol respectively in accordance with the conditions mentioned therein, whether limited by a tariff quota or not.
2. The SAC shall decide on:
(a) extensions of the list of processed agricultural products under this Protocol,
(b) amendments to the duties referred to in Annexes I and II to this Protocol,
(c) increases in or the abolition of tariff quotas.
3. The SAC may replace the duties established by this Protocol by a regime established on the basis of the respective market prices of the EU and Kosovo of agricultural products actually used in the manufacture of processed agricultural products subject to this Protocol.
The duties applied pursuant to Article 1 of this Protocol may be reduced by decision of the SAC:
(a) when in trade between the EU and Kosovo the duties applied to the basic products are reduced, or
(b) in response to reductions resulting from mutual concessions relating to processed agricultural products.
The reductions provided for under point (a) shall be calculated on the part of the duty designated as the agricultural component which shall correspond to the agricultural products actually used in the manufacture of the processed agricultural products in question and deducted from the duties applied to these basic agricultural products.
The EU and Kosovo shall inform each other of the administrative arrangements adopted for the products covered by this Protocol. These arrangements should ensure equal treatment for all interested parties and should be as simple and flexible as possible.
DUTIES APPLICABLE
TO IMPORTS INTO THE EU
OF GOODS ORIGINATING IN KOSOVO
Duties are set to zero for imports into the EU of processed agricultural products originating in Kosovo as listed hereinafter.
| CN Code | Description 1 |
| (1) | (2) |
| 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
| 0403 10 | - Yoghurt: |
| - - Flavoured or containing added fruit, nuts or cocoa: | |
| - - - In powder, granules or other solid forms, of a milkfat content, by weight: | |
| 0403 10 51 | - - - - Not exceeding 1,5 % |
| 0403 10 53 | - - - - Exceeding 1,5 % but not exceeding 27 % |
| 0403 10 59 | - - - - Exceeding 27 % |
| - - - Other, of a milkfat content, by weight: | |
| 0403 10 91 | - - - - Not exceeding 3 % |
| 0403 10 93 | - - - - Exceeding 3 % but not exceeding 6 % |
| 0403 10 99 | - - - - Exceeding 6 % |
| 0403 90 | - Other: |
| - - Flavoured or containing added fruit, nuts or cocoa: | |
| - - - In powder, granules or other solid forms, of a milkfat content, by weight: | |
| 0403 90 71 | - - - - Not exceeding 1,5 % |
| 0403 90 73 | - - - - Exceeding 1,5 % but not exceeding 27 % |
| 0403 90 79 | - - - - Exceeding 27 % |
| - - - Other, of a milkfat content, by weight: | |
| 0403 90 91 | - - - - Not exceeding 3 % |
| 0403 90 93 | - - - - Exceeding 3 % but not exceeding 6 % |
| 0403 90 99 | - - - - Exceeding 6 % |
| 0405 | Butter and other fats and oils derived from milk; dairy spreads: |
| 0405 20 | - Dairy spreads: |
| 0405 20 10 | - - Of a fat content, by weight, of 39 % or more but less than 60 % |
| 0405 20 30 | - - Of a fat content, by weight, of 60 % or more but not exceeding 75 % |
| 0501 00 00 | Human hair, unworked, whether or not washed or scoured; waste of human hair |
| 0502 | Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair |
| 0505 | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers |
| 0506 | Bones and horncores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products |
| 0507 | Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products |
| 0508 00 00 | Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape, powder and waste thereof |
| 0510 00 00 | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh chilled, frozen or otherwise provisionally preserved |
| 0511 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: |
| - Other: | |
| 0511 99 | - - Other: |
| - - - Natural sponges of animal origin: | |
| 0511 99 31 | - - - - Raw |
| 0511 99 39 | - - - - Other |
| 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |
| 0710 40 00 | - Sweet corn |
| 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
| 0711 90 | - Other vegetables; mixtures of vegetables: |
| - - Vegetables: | |
| 0711 90 30 | - - - Sweet corn |
| 0903 00 00 | Maté |
| 1212 | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: |
| Ex 1212 29 00 | - Seaweeds and other algae - - Other (Seaweeds and other algae unfit for human consumption, other than used in pharmacy) |
| 1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products: |
| - Vegetable saps and extracts: | |
| 1302 12 00 | - - Of liquorice |
| 1302 13 00 | - - Of hops |
| 1302 19 | - - Other: |
| 1302 19 20 | - - - Of plants of the genus Ephedra |
| 1302 19 70 | - - - Other |
| 1302 20 | - Pectic substances, pectinates and pectates: |
| 1302 20 10 | - - Dry |
| 1302 20 90 | - - Other |
| - Mucilages and thickeners, whether or not modified, derived from vegetable products: | |
| 1302 31 00 | - - Agaragar |
| 1302 32 | - - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or sugar seeds: |
| 1302 32 10 | - - - Of locust beans or locust bean seeds |
| 1401 | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): |
| 1404 | Vegetable products not elsewhere specified or included: |
| 1505 | Wool grease and fatty substances derived there from (including lanolin): |
| 1506 00 00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified |
| 1515 | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: |
| 1515 90 | - Other: |
| 1515 90 11 | - - Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions |
| ex 1515 90 11 | - - - Jojoba and oiticica oils; myrtle wax and Japan Wax; their fractions |
| 1516 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared: |
| 1516 20 | - Vegetable fats and oils and their fractions: |
| 1516 20 10 | - - Hydrogenated castor oil, so called “opalwax” |
| 1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: |
| 1517 10 | - Margarine, excluding liquid margarine: |
| 1517 10 10 | - - Containing, by weight more than 10 % but not more than 15 % of milkfats |
| 1517 90 | - Other: |
| 1517 90 10 | - - Containing, by weight more than 10 % but not more than 15 % of milkfats |
| - - Other: | |
| 1517 90 93 | - - - Edible mixtures or preparations of a kind used as mouldrelease preparations |
| 1518 00 | Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: |
| 1518 00 10 | - Linoxyn |
| - Other: | |
| 1518 00 91 | - - Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading1516 |
| - - Other: | |
| 1518 00 95 | - - - Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions |
| 1518 00 99 | - - - Other |
| 1520 00 00 | Glycerol, crude; glycerol waters and glycerol lyes |
| 1521 | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured: |
| 1522 00 | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: |
| 1522 00 10 | - Degras |
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |
| 1702 50 00 | - Chemically pure fructose |
| 1702 90 | - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose |
| 1702 90 10 | - - Chemically pure maltose |
| 1704 | Sugar confectionery (including white chocolate), not containing cocoa: |
| 1803 | Cocoa paste, whether or not defatted: |
| 1804 00 00 | Cocoa butter, fat and oil |
| 1805 00 00 | Cocoa powder, not containing added sugar or other sweetening matter |
| 1806 | Chocolate and other food preparations containing cocoa: |
| 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: |
| 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |
| - Uncooked pasta, not stuffed or otherwise prepared: | |
| 1902 11 00 | - - Containing eggs |
| 1902 19 | - - Other: |
| 1902 19 10 | - - - Containing no common wheat flour or meal |
| 1902 19 90 | - - - Other |
| 1902 20 | - Stuffed pasta whether or not cooked or otherwise prepared: |
| - - Other: | |
| 1902 20 91 | - - - Cooked |
| 1902 20 99 | - - - Other |
| 1902 30 | - Other pasta: |
| 1902 30 10 | - - Dried |
| 1902 30 90 | - - Other |
| 1902 40 | - Couscous: |
| 1902 40 10 | - - Unprepared |
| 1902 40 90 | - - Other |
| 1903 00 00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
| 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour, groats and meal), precooked, or otherwise prepared, not elsewhere specified or included: |
| 1905 | Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: |
| 2001 | Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
| 2001 90 | - Other: |
| 2001 90 30 | - - Sweet corn (Zea mays var. saccharata) |
| 2001 90 40 | - - Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch |
| 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 |
| 2004 10 | - Potatoes: |
| - - Other | |
| 2004 10 91 | - - - In the form of flour, meal or flakes |
| 2004 90 | - Other vegetables and mixtures of vegetables: |
| 2004 90 10 | - - Sweet corn (Zea mays var. saccharata) |
| 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 |
| 2005 20 | - Potatoes: |
| 2005 20 10 | - - In the form of flour, meal or flakes |
| 2005 80 00 | - Sweet corn (Zea mays var. saccharata) |
| 2008 | Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
| - Nuts, groundnuts and other seeds, whether or not mixed together: | |
| 2008 11 | - - Groundnuts: |
| 2008 11 10 | - - - Peanut butter |
| - Other, including mixtures other than those of subheading 2008 19: | |
| 2008 91 00 | - - Palm hearts |
| 2008 99 | - - Other: |
| - - - Not containing added spirit: | |
| - - - - Not containing added sugar: | |
| 2008 99 85 | - - - - - Maize (corn), other than sweet corn (Zea mays var. saccharata) |
| 2008 99 91 | - - - - - Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch |
| 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
| 2102 | Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: |
| 2103 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: |
| 2104 | Soups and broths and preparations therefor; homogenised composite food preparations: |
| 2105 00 | Ice cream and other edible ice, whether or not containing cocoa: |
| 2106 | Food preparations not elsewhere specified or included: |
| 2106 10 | - Protein concentrates and textured protein substances: |
| 2106 10 20 | - - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch |
| 2106 10 80 | - - Other |
| 2106 90 | - Other: |
| 2106 90 20 | - - Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages |
| - - Other: | |
| 2106 90 92 | - - - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch: |
| 2106 90 98 | - - - Other |
| 2201 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow: |
| 2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009: |
| 2203 00 | Beer made from malt: |
| 2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances: |
| 2207 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength: |
| 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages: |
| 2402 | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: |
| 2403 | Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences: |
| 2905 | Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: |
| - Other polyhydric alcohols: | |
| 2905 43 00 | - - Mannitol |
| 2905 44 | - - Dglucitol (sorbitol): |
| - - - In aqueous solution: | |
| 2905 44 11 | - - - - Containing 2 % or less by weight of Dmannitol, calculated on the Dglucitol content |
| 2905 44 19 | - - - - Other |
| - - - Other: | |
| 2905 44 91 | - - - - Containing 2 % or less by weight of Dmannitol, calculated on the Dglucitol content |
| 2905 44 99 | - - - - Other |
| 2905 45 00 | - - Glycerol |
| 3301 | Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic byproducts of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: |
| 3301 90 | - Other: |
| 3301 90 10 | - - Terpenic byproducts of the deterpenation of essential oils |
| - - Extracted oleoresins | |
| 3301 90 21 | - - - Of liquorice and hops |
| 3301 90 30 | - - - Other |
| 3301 90 90 | - - Other |
| 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |
| 3302 10 | - Of a kind used in the food or drink industries |
| - - Of the type used in the drink industries: | |
| - - - Preparations containing all flavouring agents characterizing a beverage: | |
| 3302 10 10 | - - - - Of an actual alcoholic strength by volume exceeding 0,5 % |
| - - - - Other: | |
| 3302 10 21 | - - - - - Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 %sucrose or isoglucose, 5 % glucose or starch |
| 3302 10 29 | - - - - - Other |
| 3501 | Casein, caseinates and other casein derivates; casein glues: |
| 3501 10 | - Casein: |
| 3501 10 10 | - - For the manufacture of regenerated textile fibres |
| 3501 10 50 | - - For industrial uses other than the manufacture of foodstuffs or fodder |
| 3501 10 90 | - - Other |
| 3501 90 | - Other: |
| 3501 90 90 | - - Other |
| 3505 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches: |
| 3505 10 | - Dextrins and other modified starches: |
| 3505 10 10 | - - Dextrins |
| - - Other modified starches: | |
| 3505 10 50 | - - Starches estherified or modified |
| 3505 10 90 | - - - Other |
| 3505 20 | - Glues: |
| 3505 20 10 | - - Containing, by weight, less than 25 % of starches or dextrins or other modified starches |
| 3505 20 30 | - - Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches |
| 3505 20 50 | - - Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches |
| 3505 20 90 | - - Containing by weight 80 % or more of starches or dextrins or other modified starches |
| 3809 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: |
| 3809 10 | - With a basis of amylaceouos substances: |
| 3809 10 10 | - - Containing by weight of such substances less than 55 % |
| 3809 10 30 | - - Containing by weight of such substances 55 % or more but less than 70 % |
| 3809 10 50 | - - Containing by weight of such substances 70 % or more but less than 83 % |
| 3809 10 90 | - - Containing by weight of such substances 83 % or more |
| 3823 | Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols: |
| 3824 | Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: |
| 3824 60 | - Sorbitol other than that of subheading 2905 44: |
| - - In aqueous solution: | |
| 3824 60 11 | - - - Containing 2 % or less by weight of Dmannitol, calculated on the Dglucitol content |
| 3824 60 19 | - - - Other |
| - - Other: | |
| 3824 60 91 | - - - Containing 2 % or less by weight of Dmannitol, calculated on the Dglucitol content |
| 3824 60 99 | - - - Other |
________________
DUTIES APPLICABLE
TO GOODS ORIGINATING IN THE EU
ON IMPORT INTO KOSOVO
The basic duty to which the successive tariff reductions set out in this Annex are to be applied shall be the basic duty of 10 % applied in Kosovo as of 31 December 2013. Duty rates shall be reduced as follows.
(Immediately or gradually)
| CN Code | Description 2 | Rate of duty (% of MFN) | ||||||
| Year 1 Entry into force | Year 2 | Year 3 | Year 4 | Year 5 | Year 6 | Year 7 and beyond | ||
| 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: | |||||||
| 0403 10 | - Yoghurt: | |||||||
| - - Flavoured or containing added fruit, nuts or cocoa: | ||||||||
| - - - In powder, granules or other solid forms, of a milkfat content, by weight: | ||||||||
| 0403 10 51 | - - - - Not exceeding 1,5 % | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 0403 10 53 | - - - - Exceeding 1,5 % but not exceeding 27 % | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 0403 10 59 | - - - - Exceeding 27 % | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| - - - Other, of a milkfat content, by weight: | ||||||||
| 0403 10 91 | - - - - Not exceeding 3 % | 100 | 100 | 100 | 100 | 100 | 100 | 100 |
| 0403 10 93 | - - - - Exceeding 3 % but not exceeding 6 % | 100 | 100 | 100 | 100 | 100 | 100 | 100 |
| 0403 10 99 | - - - - Exceeding 6 % | 100 | 100 | 100 | 100 | 100 | 100 | 100 |
| 0403 90 | - Other: | |||||||
| - - Flavoured or containing added fruit, nuts or cocoa: | ||||||||
| - - - In powder, granules or other solid forms, of a milkfat content, by weight: | ||||||||
| 0403 90 71 | - - - - Not exceeding 1,5 % | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 0403 90 73 | - - - - Exceeding 1,5 % but not exceeding 27 % | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 0403 90 79 | - - - - Exceeding 27 % | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| - - - Other, of a milkfat content, by weight: | ||||||||
| 0403 90 91 | - - - - Not exceeding 3 % | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 0403 90 93 | - - - - Exceeding 3 % but not exceeding 6 % | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 0403 90 99 | - - - - Exceeding 6 % | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 0405 | Butter and other fats and oils derived from milk; dairy spreads: | |||||||
| 0405 20 | - Dairy spreads: | |||||||
| 0405 20 10 | - - Of a fat content, by weight, of 39 % or more but less than 60 % | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 0405 20 30 | - - Of a fat content, by weight, of 60 % or more but not exceeding 75 % | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 0501 00 00 | Human hair, unworked, whether or not washed or scoured; waste of human hair | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 0502 | Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 0505 | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 0506 | Bones and horncores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 0507 | Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 0508 00 00 | Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape, powder and waste thereof | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 0510 00 00 | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh chilled, frozen or otherwise provisionally preserved | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 0511 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: | |||||||
| - Other: | ||||||||
| 0511 99 | - - Other: | |||||||
| - - - Natural sponges of animal origin: | ||||||||
| 0511 99 31 | - - - - Raw | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 0511 99 39 | - - - - Other | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | |||||||
| 0710 40 00 | - Sweetcorn | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | |||||||
| 0711 90 | - Other vegetables; mixtures of vegetables: | |||||||
| - - Vegetables: | ||||||||
| 0711 90 30 | - - - Sweetcorn | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 0903 00 00 | Maté | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 1212 | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: | |||||||
| - Seaweeds and other algae | ||||||||
| ex1212 29 00 | - Other (Seaweeds and other algae unfit for human consumption, other than used in pharmacy) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | |||||||
| - Vegetable saps and extracts: | ||||||||
| 1302 12 00 | - - Of liquorice | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1302 13 00 | - - Of hops | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1302 19 | - - Other: | |||||||
| 1302 19 20 | - - - Of plants of the genus Ephedra | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1302 19 70 | - - - Other | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1302 20 | - Pectic substances, pectinates and pectates | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| - Mucilages and thickeners, whether or not modified, derived from vegetable products: | ||||||||
| 1302 31 00 | - - Agaragar | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1302 32 | - - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: | |||||||
| 1302 32 10 | - - - Of locust beans or locust bean seeds | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1401 | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1404 | Vegetable products not elsewhere specified or included | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1505 00 | Wool grease and fatty substances derived there from (including lanolin) | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 1506 00 00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 1515 | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: | |||||||
| 1515 90 | - Other: | |||||||
| 1515 90 11 | - - Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions | |||||||
| ex 1515 90 11 | - - Jojoba and oiticica oils; myrtle wax and Japan wax; their fractions | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1516 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared: | |||||||
| 1516 20 | - Vegetable fats and oils and their fractions: | |||||||
| 1516 20 10 | - - Hydrogenated castor oil, so called “opalwax” | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: | |||||||
| 1517 10 | - Margarine, excluding liquid margarine: | |||||||
| 1517 10 10 | - - Containing, by weight more than 10 % but not more than 15 % of milkfats | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 1517 90 | - Other: | |||||||
| 1517 90 10 | - - Containing, by weight more than 10 % but not more than 15 % of milkfats | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| - - Other: | ||||||||
| 1517 90 93 | - - - Edible mixtures or preparations of a kind used as mouldrelease preparations | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 1518 00 | Animal or vegetable fats and oils and their fractions, boiled, soxidised, dehydrated, sulphurised, blown, spolymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | |||||||
| 1518 00 10 | - Linoxyn | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| - Other: | ||||||||
| 1518 00 91 | - - Animal or vegetable fats and oils and their fractions, boiled, soxidised, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| - - Other: | ||||||||
| 1518 00 95 | - - - Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 1518 00 99 | - - - Other | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 1520 00 00 | Glycerol, crude; glycerol waters and glycerol lyes | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 1521 | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured | |||||||
| 1521 10 00 | - Vegetable waxes | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 1521 90 | - Other | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1522 00 | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: | |||||||
| 1522 00 10 | - Degras | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: | |||||||
| 1702 50 00 | - Chemically pure fructose | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1702 90 | - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: | |||||||
| 1702 90 10 | - - Chemically pure maltose | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1704 | Sugar confectionery (including white chocolate), not containing cocoa: | |||||||
| 1704 10 | - Chewing gum, whether or not sugarcoated | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1704 90 | - Other: | |||||||
| 1704 90 10 | - - Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 1704 90 30 | - - White chocolate | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| - - Other: | ||||||||
| 1704 90 51 | - - Pastes, including marzipan, in immediate packings of a net content of 1 kg or more | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 1704 90 55 | - - - Throat pastilles and cough drops | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 1704 90 61 | - - - Sugarcoated (panned) goods | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| - - - Other: | ||||||||
| 1704 90 65 | - - - - Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 1704 90 71 | - - - - Boiled sweets, whether or not filled | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 1704 90 75 | - - - - Toffees, caramels and similar sweets | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| - - - - Other: | ||||||||
| 1704 90 81 | - - - - - Compressed tablets | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 1704 90 99 | - - - - - Other | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 1803 | Cocoa paste, whether or not defatted | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1804 00 00 | Cocoa butter, fat and oil | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1805 00 00 | Cocoa powder, not containing added sugar or other sweetening matter | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1806 | Chocolate and other food preparations containing cocoa: | |||||||
| 1806 10 | - Cocoa powder, containing added sugar or other sweetening matter: | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1806 20 | - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| - Other, in blocks, slabs or bars: | ||||||||
| 1806 31 00 | - - Filled | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1806 32 | - - Not filled | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1806 90 | - Other: | |||||||
| - - Chocolate and chocolate products: | ||||||||
| - - - Chocolates (including pralines), whether or not filled: | ||||||||
| 1806 90 11 | - - - - Containing alcohol | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 1806 90 19 | - - - - Other | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| - - - Other: | ||||||||
| 1806 90 31 | - - - - Filled | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 1806 90 39 | - - - - Not filled | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 1806 90 50 | - - Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 1806 90 60 | - - Spreads containing cocoa | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 1806 90 70 | - - Preparations containing cocoa for making beverages | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 1806 90 90 | - - Other | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | |||||||
| 1901 10 00 | - Preparations for infant use, put up for retail sale | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 1901 20 00 | - Mixes and doughs for the preparation of bakers’ wares of heading 1905 | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 1901 90 | - Other: | |||||||
| - - Malt extract: | ||||||||
| 1901 90 11 | - - - With a dry extract content of 90 % or more by weight | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1901 90 19 | - - - Other | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| - - Other: | ||||||||
| 1901 90 91 | - - - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1901 90 99 | - - - Other | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | |||||||
| - Uncooked pasta, not stuffed or otherwise prepared: | ||||||||
| 1902 11 00 | - - Containing eggs | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1902 19 | - - Other: | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 1902 20 | - Stuffed pasta whether or not cooked or otherwise prepared: | |||||||
| - - Other: | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 1902 20 91 | - - - Cooked | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1902 20 99 | - - - Other | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1902 30 | - Other pasta | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 1902 40 | - Couscous | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 1903 00 00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour, groats and meal), precooked, or otherwise prepared, not elsewhere specified or included: | |||||||
| 1904 10 | - Prepared foods obtained by the swelling or roasting of cereals or cereal products: | |||||||
| 1904 10 10 | - - Obtained from maize | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1904 10 30 | - - Obtained from rice | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1904 10 90 | - - Other | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 1904 20 | - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals | |||||||
| 1904 20 10 | - - Preparation of Muesli type based on unroasted cereal flakes | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| - - Other | ||||||||
| 1904 20 91 | - - - Obtained from maize | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 1904 20 95 | - - - Obtained from rice | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 1904 20 99 | - - - Other | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 1904 30 00 | - Bulgur wheat | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 1904 90 | - Other | |||||||
| 1904 90 10 | - - Obtained from rice | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 1904 90 80 | - - Other | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 1905 | Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | |||||||
| 1905 10 00 | - Crispbread | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 1905 20 | - Gingerbread and the like | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| - Sweet biscuits; waffles and wafers: | ||||||||
| 1905 31 | - - Sweet biscuits | |||||||
| - - - Completely or partially coated or covered with chocolate or other preparations containing cocoa: | ||||||||
| 1905 31 11 | - - - - In immediate packings of a net content not exceeding 85g | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1905 31 19 | - - - - Other | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| - - - Other: | ||||||||
| 1905 31 30 | - - - - Containing 8 % or more by weight of milkfats | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| - - - - Other: | ||||||||
| 1905 31 91 | - - - - - Sandwich biscuits | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1905 31 99 | - - - - - Other | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1905 32 | - - Waffles and wafers | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1905 40 | - Rusks, toasted bread and similar toasted products | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 1905 90 | - Other: | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2001 | Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | |||||||
| 2001 90 | - Other: | |||||||
| 2001 90 30 | - - Sweetcorn (Zea mays var. saccharata) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2001 90 40 | - - Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | |||||||
| 2004 10 | - Potatoes: | |||||||
| - - Other: | ||||||||
| 2004 10 91 | - - - In the form of flour, meal or flakes | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2004 90 | - Other vegetables and mixtures of vegetables: | |||||||
| 2004 90 10 | - - Sweetcorn (Zea mays var. saccharata) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | |||||||
| 2005 20 | - Potatoes: | |||||||
| 2005 20 10 | - - In the form of flour, meal or flakes | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2005 80 00 | - Sweetcorn (Zea mays var. saccharata) | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2008 | Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | |||||||
| - Nuts, groundnuts and other seeds, whether or not mixed together: | ||||||||
| 2008 11 | - - Groundnuts: | |||||||
| 2008 11 10 | - - - Peanut butter | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| - Other, including mixtures other than those of subheading 2008 19: | ||||||||
| 2008 91 00 | - - Palm hearts | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2008 99 | - - Other: | |||||||
| - - - Not containing added spirit: | ||||||||
| - - - - Not containing added sugar: | ||||||||
| 2008 99 85 | - - - - - Maize (corn), other than sweetcorn (Zea mays var. saccharata) | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2008 99 91 | - - - - - Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | |||||||
| - Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | ||||||||
| 2101 11 00 | - - Extracts, essences or concentrates | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 2101 12 | - - Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | |||||||
| 2101 12 92 | - - - Preparations with a basis of these extracts, essences or concentrates of coffee | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 2101 12 98 | - - - Other | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2101 20 | - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences and concentrates or with a basis of tea or maté: | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2101 30 | - Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 2102 | Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | |||||||
| 2102 10 | - Active yeasts: | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 2102 20 | - Inactive yeasts; other singlecell microorganisms, dead | |||||||
| - - Inactive yeasts: | ||||||||
| 2102 20 11 | - - - In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 2102 20 19 | - - - Other | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 2102 20 90 | - - Other | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2102 30 00 | - Prepared baking powders | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 2103 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | |||||||
| 2103 10 00 | - Soya sauce | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2103 20 00 | - Tomato ketchup and other tomato sauces | 100 | 100 | 90 | 80 | 70 | 60 | 50 3 |
| 2103 30 | - Mustard flour and meal and prepared mustard: | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2103 90 | - Other: | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2104 | Soups and broths and preparations therefor; homogenised composite food preparations: | |||||||
| 2104 10 00 | - Soups and broths and preparation therefor: | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 2104 20 00 | - Homogenised composite food preparations | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2105 00 | Ice cream and other edible ice, whether or not containing cocoa | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2106 | Food preparations not elsewhere specified or included: | |||||||
| 2106 10 | - Protein concentrates and textured protein substances | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2106 90 | - Other: | |||||||
| 2106 90 20 | - - Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| - - Other: | ||||||||
| 2106 90 92 | - - - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2106 90 98 | - - - Other | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2201 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow: | |||||||
| 2201 10 | - Mineral waters and aerated waters | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2201 90 00 | - Other | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009: | |||||||
| 2202 10 00 | - Waters including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured | 100 | 100 | 90 | 80 | 70 | 60 | 50 4 |
| 2202 90 | - Other | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2203 00 | Beer made from malt: | |||||||
| - In containers holding 10 litres or less: | ||||||||
| 2203 00 01 | - - In bottles | 100 | 100 | 90 | 80 | 70 | 60 | 50 5 |
| 2203 00 09 | - - Other | 100 | 100 | 90 | 80 | 70 | 60 | 50 6 |
| 2203 00 10 | - In containers holding more than 10 litres | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 2207 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages: | |||||||
| 2208 20 | - Spirits obtained by distilling grape wine or grape marc | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 2208 30 | - Whiskies: | |||||||
| - - Bourbon whisky, in containers holding: | ||||||||
| 2208 30 11 | - - - 2 litres or less | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2208 30 19 | - - - More than 2 litres | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| - - Scotch whisky: | ||||||||
| 2208 30 30 | - - - Single malt whisky | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| - - - Blended malt whisky, in containers holding: | ||||||||
| 22 08 30 41 | - - - - 2 litres or less | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2208 30 49 | - - - - More than 2 litres | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| - - - Single grain whisky and blended grain whisky, in containers holding: | ||||||||
| 2208 30 61 | - - - - 2 litres or less | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 2208 30 69 | - - - - More than 2 litres | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| - - - Other blended whisky, in containers holding: | ||||||||
| 2208 30 71 | - - - - 2 litres or less | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2208 30 79 | - - - - More than 2 litres | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| - - Other, in containers holding: | ||||||||
| 2208 30 82 | - - - 2 litres or less | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2208 30 88 | - - - More than 2 litres | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 2208 40 | - Rum and other spirits obtained by distilling fermented sugarcane products | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 2208 50 | - Gin and Geneva: | |||||||
| - - Gin, in containers holding: | ||||||||
| 2208 50 11 | - - - 2 litres or less | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2208 50 19 | - - - More than 2 litres | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| - - Geneva, in containers holding: | ||||||||
| 2208 50 91 | - - - 2 litres or less | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 2208 50 99 | - - - More than 2 litres | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2208 60 | - Vodka | |||||||
| - - Of an alcoholic strength by volume of 45,4 % vol or less in containers holding: | ||||||||
| 2208 60 11 | - - - 2 litres or less | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2208 60 19 | - - - more than 2 litres | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| - - Of an alcoholic strength by volume of more than 45,4 % vol in containers holding: | ||||||||
| 2208 60 91 | - - - 2 litres or less | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2208 60 99 | - - - more than 2 litres | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 2208 70 | - Liqueurs and cordials | |||||||
| 2208 70 10 | - - In containers holding 2 litres or less | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2208 70 90 | - - In containers holding more than 2 litres | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 2208 90 | - Other | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 2402 | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: | |||||||
| 2402 10 00 | - Cigars, cheroots and cigarillos, containing tobacco | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2402 20 | - Cigarettes containing tobacco: | |||||||
| 2402 20 10 | - - Containing cloves | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2402 20 90 | - - Other | 90 | 80 | 70 | 50 | 30 | 10 | 0 |
| 2402 90 00 | - Other | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2403 | Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences: | |||||||
| - Smoking tobacco, whether or not containing tobacco substitutes in any proportion: | ||||||||
| 2403 11 00 | - - Waterpipe tobacco specified in subheading note 1 to this chapter | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2403 19 | - - Other | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| - Other: | ||||||||
| 2403 91 00 | - - “Homogenised” or “reconstituted” tobacco | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2403 99 | - - Other: | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2905 | Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: | |||||||
| - Other polyhydric alcohols: | ||||||||
| 2905 43 00 | - - Mannitol | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2905 44 | - - Dglucitol (sorbitol) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2905 45 00 | - - Glycerol | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3301 | Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic byproducts of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: | |||||||
| 3301 90 | - Other | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: | |||||||
| 3302 10 | - Of a kind used in the food or drink industries: | |||||||
| - - Of a kind used in the drink industries: | ||||||||
| - - - Preparations containing all flavouring agents characterising a beverage: | ||||||||
| 3302 10 10 | - - - - Of an actual alcoholic strength by volume exceeding 0,5 % | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| - - - - Other: | ||||||||
| 3302 10 21 | - - - - - Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3302 10 29 | - - - - - Other | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3501 | Casein, caseinates and other casein derivatives; casein glues: | |||||||
| 3501 10 | - Casein | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3501 90 | - Other: | |||||||
| 3501 90 90 | - - Other | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3505 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches: | |||||||
| 3505 10 | - Dextrins and other modified starches: | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3505 20 | - Glues | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3809 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: | |||||||
| 3809 10 | - With a basis of amylaceouos substances | |||||||
| 3809 10 10 | - - Containing by weight of such substances less than 55 % | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 3809 10 30 | - - Containing by weight of such substances 55 % or more but less than 70 % | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3809 10 50 | - - Containing by weight of such substances 70 % or more but less than 83 % | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3809 10 90 | - - Containing by weight of such substances 83 % or more | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 3823 | Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols | |||||||
| - Industrial monocarboxylic fatty acids, acid oils from refining: | ||||||||
| 3823 11 00 | - - Stearic acid | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3823 12 00 | - - Oleic acid | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3823 13 00 | - - Tall oil fatty acids | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3823 19 | - - Other: | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 38237000 | Fatty alcohols, industrial | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| 3824 | Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: | |||||||
| 3824 60 | - Sorbitol other than that of subheading 2905 44: | |||||||
| - - in aqueous solution: | ||||||||
| 3824 60 11 | - - - Containing 2 % or less by weight of Dmannitol, calculated on the Dglucitol content | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3824 60 19 | - - - Other | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
| - - Other: | ||||||||
| 3824 60 91 | - - - Containing 2 % or less by weight of Dmannitol, calculated on the Dglucitol content | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3824 60 99 | - - - Other | 80 | 60 | 40 | 20 | 0 | 0 | 0 |
________________
ON RECIPROCAL PREFERENTIAL CONCESSIONS
FOR CERTAIN WINES, THE RECIPROCAL RECOGNITION,
AND AROMATISED WINE NAMES
ARTICLE 1
This Protocol includes:
an Agreement on reciprocal preferential trade concessions for certain wines (Annex I to this Protocol),
an Agreement on reciprocal recognition, protection and control of wine, spirits drinks and aromatised wine names (Annex II to this Protocol).
The lists referred to in Article 4(b) of the Agreement mentioned in point 2 of this Article shall be established at a later stage and approved in accordance with the procedure laid down in Article 11 of the Agreement.
The Agreements referred to in Article 1 of this Protocol shall apply to:
wines falling under heading 22.04 of the Harmonised System of the International Convention on the Harmonised Commodity Description and Coding System 7 (hereinafter referred to as the “Harmonised System”), done at Brussels on 14 June 1983, which have been produced from fresh grapes, which:
(a) originate in the EU and have been produced in accordance with the rules governing the oenological practices and processes referred to in Regulation (EU) No 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products 8 , in particular production rules in the wine sector, in accordance with Articles 75, 80, 81, 83 and 91 and annex VIII, Part I and II of that Regulation, and Commission Regulation (EC) No 606/2009 9 and Commission Regulation (EC) No 607/2009 10 , in particular Articles 7, 57, 58, 64 and 66 and Annexes XIII, XIV and XVI of that Regulation;
or
(b) originate in Kosovo and have been produced in accordance with the rules governing the oenological practices and processes in conformity with the law of Kosovo. These rules governing the oenological practices and processes shall be in conformity with EU legislation.
spirit drinks falling under heading 22.08 of the Harmonised System which:
(a) originate in the EU and comply with Regulation (EC) 110/2008 11 , and Commission Implementing Regulation (EU) 716/2013 12 ;
or
(b) originate in Kosovo, and have been produced in conformity with the law of Kosovo which shall be in conformity with EU legislation.
aromatised wines falling under heading 22.05 of the Harmonised System, which:
(a) originate in the EU and comply with Regulation (EU) No 251/2014 13 ;
or
(b) originate in Kosovo, and have been produced in conformity with the law of Kosovo which shall be in conformity with EU legislation.
AGREEMENT
ON RECIPROCAL PREFERENTIAL TRADE CONCESSIONS
FOR CERTAIN WINES
1. Imports into the EU of the following wines referred to in Article 2 of this Protocol shall be subject to the concessions set out below:
| CN code | Description (in accordance with Article 2(1)(b) of this Protocol) | applicable duty | quantities (hl) |
| ex 2204 21 ex 2204 29 | Wine of fresh grapes | exemption | 40 000 |
| ex 2204 10 ex 2204 21 | Quality sparkling wines Wine of fresh grapes | exemption | 10 000 |
2. The EU shall grant a preferential zeroduty within the tariff quotas determined in point 1, subject to the condition that no export subsidies shall be paid for exports of these quantities by Kosovo.
3. Imports into Kosovo of the following wines referred to in Article 2 of this Protocol shall be subject to the concessions set out below:
(i) The basic duty to which the successive tariff reductions set out under this point are to be applied shall be the basic duty of 10 % applied in Kosovo as of 31 December 2013. Duty rates shall be reduced and eliminated as follows for each product listed under this point:
(a) Upon entry into force of this Agreement, the import duty will be reduced to 90 % of basic duty, i.e. 9 %;
(b) on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 80 % of basic duty, i.e. 8 %;
(c) on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 70 % of basic duty i.e. 7 %;
(d) on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 50 % of basic duty, i.e. 5 %;
(e) on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be reduced to 30 % of basic duty, i.e. 3 %;
(f) on 1 January of the fifth year following the date of entry into force of this Agreement, the import duty will be reduced to 10 of basic duty, i.e. 1 %;
(g) on 1 January of the sixth year following the date of entry into force of this Agreement, the remaining import duties will be abolished.
| CN code | Description |
| 22042109 | Other |
| 22042111 | Alsace |
| 22042112 | Bordeaux |
| 22042113 | Bourgogne (Burgundy) |
| 22042124 | Lazio (Latium) |
| 22042126 | Toscana (Tuscany) |
| 22042127 | Trentino, Alto Adige and Friuli |
| 22042138 | Other |
| 22042142 | Bordeaux |
| 22042143 | Bourgogne (Burgundy) |
| 22042146 | CôtesduRhône |
| 22042147 | LanguedocRoussillon |
| 22042162 | Piemonte (Piedmont) |
| 22042166 | Toscana (Tuscany) |
| 22042176 | Rioja |
| 22042178 | Other |
| 22042179 | White |
| 22042180 | Other |
| 22042181 | White |
| 22042182 | Other |
| 22042183 | White |
| 22042184 | Other |
| 22042189 | Port |
| 22042191 | Other |
| 22042194 | Other |
| 22042195 | White |
| 22042196 | Other |
| 22042197 | White |
| 22042198 | Other |
| 22042910 | Wine, other than that referred to in subheading 2204 10, in bottles with “mushroom” stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C |
(ii) The basic duty to which the successive tariff reductions set out under this point are to be applied shall be the basic duty of 10 % applied in Kosovo as of 31 December 2013. Duty rates shall be reduced and eliminated as follows for each product listed under this point:
(a) Upon entry into force of this Agreement, the import duty will be reduced to 80 % of basic duty, i.e. 8 %;
(b) on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 60 % of basic duty, i.e. 6 %;
(c) on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 40 % of basic duty i.e. 4 %;
(d) on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 20 % of basic duty, i.e. 2 %;
(e) on 1 January of the fourth year following the date of entry into force of this Agreement, the remaining import duties will be abolished.
| CN code | Description |
| 22041011 | Champagne |
| 22041091 | Asti spumante |
| 22041093 | Other |
| 22041094 | With a protected geographical indication (PGI) |
| 22041096 | Other varietal wines |
| 22041098 | Other |
| 22042107 | With a protected geographical indication (PGI) |
| 22042117 | Val de Loire (Loire Valley) |
| 22042118 | Mosel |
| 22042119 | Pfalz |
| 22042122 | Rheinhessen |
| 22042123 | Tokaj |
| 22042128 | Veneto |
| 22042132 | Vinho Verde |
| 22042134 | Penedés |
| 22042136 | Rioja |
| 22042137 | Valencia |
| 22042168 | Veneto |
| 22042177 | Valdepeñas |
| 22042185 | Madeira and Setubal muscatel |
| 22042186 | Sherry |
| 22042187 | Marsala |
| 22042188 | Samos and Muscat de Lemnos |
| 22042190 | Other |
| 22042192 | Of an actual alcoholic strength by volume exceeding 22 % vol |
| 22042193 | White |
| 22043010 | In fermentation or with fermentation arrested otherwise than by the addition of alcohol |
| 22043098 | Other |
(iii) Upon entry into force of the Agreement, duties are set to zero for imports into Kosovo of wines originating in the EU as listed hereinafter.
| CN code | Description |
| 22042144 | Beaujolais |
| 22042148 | Val de Loire (Loire Valley) |
| 22042167 | Trentino and Alto Adige |
| 22042169 | Dão, Bairrada and Douro |
| 22042171 | Navarra |
| 22042174 | Penedés |
| 22042911 | Tokaj |
| 22042912 | Bordeaux |
| 22042913 | Bourgogne (Burgundy) |
| 22042917 | Val de Loire (Loire Valley) |
| 22042918 | Other |
| 22042942 | Bordeaux |
| 22042943 | Bourgogne (Burgundy) |
| 22042944 | Beaujolais |
| 22042946 | CôtesduRhône |
| 22042947 | LanguedocRoussillon |
| 22042948 | Val de Loire (Loire Valley) |
| 22042958 | Other |
| 22042979 | White |
| 22042980 | Other |
| 22042981 | White |
| 22042982 | Other |
| 22042983 | White |
| 22042984 | Other |
| 22042985 | Madeira and Setubal muscatel |
| 22042986 | Sherry |
| 22042987 | Marsala |
| 22042988 | Samos and Muscat de Lemnos |
| 22042989 | Port |
| 22042990 | Other |
| 22042991 | Other |
| 22042992 | Of an actual alcoholic strength by volume exceeding 22 % vol |
| 22042993 | White |
| 22042994 | Other |
| 22042995 | White |
| 22042996 | Other |
| 22042997 | White |
| 22042998 | Other |
| 22043092 | Concentrated |
| 22043094 | Other |
| 22043096 | Concentrated |
4. Kosovo shall grant preferential zeroduty treatment as determined in point 3, subject to the condition that no export subsidies shall be paid for exports by the EU.
5. The rules of origin applicable under this Agreement shall be as set out in Protocol III.
6. Imports of wine under the concessions provided for in this Agreement shall be subject to the presentation of a certificate and an accompanying document in accordance with Commission Regulation (EC) No 436/2009 14 and Commission Regulation (EC) No 555/2008 15 to the effect that the wine in question complies with Article 2(1) of this Protocol. The certificate and an accompanying document shall be issued by a mutually recognised official body appearing on the lists drawn up jointly.
7. The Parties shall examine the opportunities for granting each other further concessions taking into account the development of wine trade between the Parties no later than three years after the entry into force of this Agreement.
8. The Parties shall ensure that the benefits granted reciprocally are not called into question by other measures.
9. Consultations shall take place at the request of either Party on any problem relating to the way this Agreement is applied.
________________
AGREEMENT
ON THE RECIPROCAL RECOGNITION,
OF WINE, SPIRIT DRINKS
AND AROMATISED WINE NAMES
ARTICLE 1
Objectives
1. The Parties shall, on the basis of nondiscrimination and reciprocity, recognise, protect and control names of the products referred to in Article 2 of this Protocol in accordance with the conditions provided for in this Annex.
2. The Parties shall take all general and specific measures necessary to ensure that the obligations laid down by this Annex are fulfilled and that the objectives set out in this Annex are attained.
Definitions
For the purposes of this Agreement and except where otherwise expressly provided herein:
“originating”, when used in relation to the name of a Party, means that:
– a wine is produced entirely within the Party concerned solely from grapes which have been wholly harvested in that Party,
– a spirit drink or aromatised wine is produced within that Party;
“geographical indication” as listed in Appendix 1 means an indication as defined in Article 22(1) of the Agreement on Trade Related Aspects of Intellectual Property Rights (hereinafter referred to as “the TRIPS Agreement”);
“traditional term” means a traditionally used name, as specified in Appendix 2, referring in particular to the method of production or to the quality, colour, type or place, or a particular event linked to the history of the wine concerned and recognised by the laws and regulations of a Party for the purpose of describing and presenting of such a wine originating in the territory of that Party;
“homonymous” means the same geographical indication or same traditional term, or such a term so similar as to be likely to cause confusion, to denote different places, procedures or things;
“description” means the terms used on the labelling, presentation and packaging on the documents accompanying the transport of a drink; on the commercial documents, particularly invoices and delivery notes, and in its advertising;
“labelling” means all descriptions and other references, signs, designs, geographical indications or trade marks which distinguish wines, spirit drinks or aromatised wines and which appear on the same container, including its sealing device or the tag attached to the container and the sheathing covering the neck of bottles;
“presentation” means the entirety of terms, allusions and the like referring to a wine, spirit drink or aromatised wine used on the labelling, on the packaging; on the containers, the closure, in advertising and/or sales promotion of any kind;
“packaging” means the protective wrappings, such as papers, envelopes of all kinds, cartons and cases, used in the transport and/or sale of one or more containers;
“produced” means the entire process of winemaking, spirit drinkmaking and aromatised winemaking;
“wine” means solely the beverage resulting from full or partial alcoholic fermentation of fresh grapes of the vine varieties, referred to in this Agreement whether or not crushed, or of its must;
“vine varieties” means varieties of plants of Vitis Vinifera without prejudice to any legislation which a Party may have in respect of the use of different vine varieties in wine produced in that Party;
“WTO Agreement” means the Marrakesh Agreement establishing the World Trade Organisation done on 15 April 1994.
General importation and marketing rules
Unless otherwise provided for in this Agreement, importation and marketing of the products referred to in Article 2 shall be conducted in accordance with the laws and regulations applying in the territory of the Party.
RECIPROCAL PROTECTION
OF WINE, SPIRIT DRINKS
AND AROMATISED WINE NAMES
ARTICLE 4
Protected names
Without prejudice to Articles 5, 6 and 7, the following shall be protected:
(a) as regards the products referred to in Article 2:
references to the name of the Member State in which the wine, spirit drink and aromatised wine originates or other names to indicate the Member State,
the geographical indications, listed in Appendix 1, Part A, points (a) for wines (b) for spirit drinks and (c) for aromatised wines,
the traditional terms listed in Appendix 2, Part A;
(b) as regards wines, spirit drinks or aromatised wines originating in Kosovo, the geographical indications to be established in accordance with Article 11(4) (a)
ARTICLE 5
Protection of names
referring to Member States and to Kosovo
1. In Kosovo, references to the Member States, and other names used to indicate a Member State, for the purpose of identifying origin of the wine, spirit drink and aromatised wine:
(a) shall be reserved for wines, spirit drinks and aromatised wines originating in the Member State concerned, and
(b) shall not be used by the EU otherwise than under the conditions provided for by the laws and regulations of the EU.
2. In the EU, references to Kosovo, and other names used to indicate Kosovo (whether or not followed by the name of a vine variety), for the purpose of identifying origin of the wine, spirit drink and aromatised wine:
(a) shall be reserved for wines, spirit drinks and aromatised wines originating in Kosovo,
(b) shall not be used by Kosovo otherwise than under the conditions provided for by the laws and regulations of Kosovo.
Protection of geographical indications
1. In Kosovo, the geographical indications for the EU which are listed in Appendix 1, Part A:
(a) shall be protected for wines, spirit drinks and aromatised wines originating in the EU, and
(b) shall not be used otherwise than under the conditions provided for by the laws and regulations of the EU;
2. In the EU, the geographical indications for Kosovo, which are to be established and listed in Appendix 1, Part B:
(a) shall be protected for wines, spirit drinks and aromatised wines originating in Kosovo, and
(b) shall not be used otherwise than under the conditions provided for by the laws and regulations of Kosovo.
3. The Parties shall take all measures necessary, in accordance with this Agreement, for the reciprocal protection of the names referred to in Article 4(a), second indent, and 4(b) , which are used for the description, labelling and presentation of wines, spirit drinks and aromatised wines originating in the territory of the Parties. To that end, each Party shall make use of the appropriate legal means referred to in Article 23 of the TRIPS Agreement to ensure an effective protection and prevent geographical indications from being used to identify wines, spirit drinks and aromatised wines not covered by the indications or the descriptions concerned.
4. The geographical indications referred to in Article 4 shall be reserved exclusively for the products originating in the territory of the Party to which they apply and may be used only under the conditions laid down in the laws and regulations of that Party.
5. The geographical indications referred to in Article 4 shall be protected against:
(a) any direct or indirect commercial use of a protected name:
– for comparable products not compliant with the product specification of the protected name, or
– in so far as such use exploits the reputation of a geographical indication;
(b) any misuse, imitation or evocation, even if the true origin of the product or service is indicated or if the protected name is translated or accompanied by an expression such as “style”, “type”, “method”, “as produced in”, “imitation”, “flavour”, “like” or similar;
(c) any other false or misleading indication as to the provenance, origin, nature or essential qualities on the description, presentation, or labelling of the product liable to convey a false impression as to its origin;
(d) any other practice liable to mislead the consumer as to the true origin of the product.
6. If geographical indications listed in Appendix 1 are homonymous, protection shall be granted to each indication provided that it has been used in good faith. The Parties shall mutually decide the practical conditions of use under which the homonymous geographical indications will be differentiated from each other, taking into account the need to ensure equitable treatment of the producers concerned and that consumers are not misled.
7. If a geographical indication listed in Appendix 1 is homonymous with a geographical indication for a third country, Article 23(3) of the TRIPS Agreement applies.
8. This Agreement shall in no way prejudice the right of any person to use, in the course of trade, that person’s name or the name of that person’s predecessor in business, except where such name is used in such a manner as to mislead consumers.
9. Nothing in this Agreement shall oblige a Party to protect a geographical indication of the other Party listed in Appendix 1 which is not or ceases to be protected in its country of origin or which has fallen into disuse in that country.
10. On the entry into force of this Agreement, the Parties shall no longer deem that the protected geographical names listed in Appendix 1 are customary in the common language of the Parties as a common name for wines, spirit drinks and aromatised wines as provided for in Article 24(6) of the TRIPS Agreement.
Protection of traditional terms
1. In Kosovo, the traditional terms for the EU listed in Appendix 2:
(a) shall not be used for the description or presentation of wine originating in Kosovo; and
(b) shall not be used for the description or presentation of wine originating in the EU otherwise than in relation to the wines of the origin and the category and in the language as listed in Appendix 2 and under the conditions provided for by the laws and regulations of the EU.
2. Kosovo shall take the measures necessary, in accordance with this Agreement, for the protection of the traditional terms referred to in Article 4 and used for the description and presentation of wines originating in the territory of the EU. To that end, Kosovo shall provide appropriate legal means to ensure an effective protection and prevent traditional terms from being used to describe wine not entitled to those traditional terms, even where the traditional terms used are accompanied by expressions such as “kind”, “type”, “style”, “imitation”, “method” or the like.
3. The protection of a traditional term shall apply only:
(a) to the language or languages in which it appear(s) in Appendix 2 and not in translation; and
(b) for a category of product in relation to which it is protected for the EU as set out in Appendix 2.
4. The protection provided for in paragraph 3 of this Article is without prejudice to Article 4.
Trade marks
1. The responsible offices of the Parties shall refuse the registration of a trade mark for a wine, spirit drink or aromatised wine which is identical with, or similar to, or contains or consists of a reference to a geographical indication protected under Article 4 of Title I of this Agreement if its use would lead to any of the situations referred to in Article 6(5).
2. The responsible offices of the Parties shall refuse the registration of a trade mark for a wine which contains or consists of a traditional term protected under this Agreement if the wine in question is not one for which the traditional term is reserved as indicated in Appendix 2.
3. Kosovo shall adopt the necessary measures to amend all trade marks so as to fully remove all reference to EU geographical indications protected under Article 4 of Title I of this Agreement. All said references shall be removed upon the entry into force of this Agreement.
Exports
The Parties shall take all steps necessary to ensure that, where wines, spirit drinks and aromatised wines originating in a Party are exported and marketed outside that Party, the protected geographical indications referred to in Article 4(a), second indent, and 4(b) and in the case of wines, the traditional terms of that Party referred to in Article 4(a)(iii) are not used to describe and present such products which originate in the other Party.
ENFORCEMENT AND MUTUAL ASSISTANCE
BETWEEN COMPETENT AUTHORITIES
AND MANAGEMENT OF THIS AGREEMENT
ARTICLE 10
Working Group
1. A Working Group functioning under the auspices of the SubCommittee on Agriculture to be created in accordance with Article 130 of the Stabilisation and Association Agreement between the EU and Kosovo shall be established.
2. The Working Group shall see to the proper functioning of this Agreement and shall examine all questions which may arise in implementing it.
3. The Working Group may make recommendations, discuss and put forward suggestions on any matter of mutual interest in the wine, spirit drink and aromatised wine sector which would contribute to the attainment of the objectives of this Agreement. It shall meet at the request of either of the Parties, alternatively in the EU and in Kosovo, at time and a place and in a manner mutually determined by the Parties.
Tasks of the Parties
1. The Parties shall either directly or through the Working Group referred to in Article 10 maintain contact on all matters relating to the implementation and functioning of this Agreement.
2. Kosovo designates the Ministry of Agriculture and Rural Development as its representative body. The EU designates the DirectorateGeneral Agriculture and Rural Development of the European Commission, as its representative body. A Party shall notify the other Party if it changes its representative body.
3. The representative body shall ensure the coordination of the activities of all the bodies responsible for ensuring the enforcement of this Agreement.
4. The Parties shall:
(a) establish and amend by decision of the Stabilisation and Association Committee the lists referred to in Article 4, to take account of any amendments to the laws and regulations of the Parties;
(b) mutually decide, by decision of the Stabilisation and Association Committee, that the Appendices to this Agreement should be modified. The Appendices shall be deemed to be modified from the date recorded in an exchange of letters between the Parties, or the date of the Working Group decision, as the case requires;
(c) mutually decide the practical conditions referred to in Article 6(6);
(d) inform each other of the intention to decide new regulations or amendments of existing regulations of public policy concern, such as health or consumer protection, with implications for the wine, spirit and aromatised wine sector;
(e) notify each other of any legislative, administrative and judicial decisions concerning the implementation of this Agreement and inform each other of measures adopted on the basis of such decisions.
Application and operation of this Agreement
1. The Parties designate the contact points set out in Appendix 3 to be responsible for the application and operation of this Agreement.
Enforcement and mutual assistance between the Parties
1. If the description, presentation or labelling of a wine, spirit drink or aromatised wine is in breach of this Agreement, the Parties shall apply the necessary administrative measures and/or shall initiate legal proceedings with a view to combating unfair competition or preventing the wrongful use of the protected name in any other way.
2. The measures and proceedings referred to in paragraph 1 shall be taken in particular:
(a) where descriptions or translation of description, names, inscriptions or illustrations relating to wine, spirit or aromatised wine drinks whose names are protected under this Agreement are used, directly or indirectly, which give false or misleading information as to the origin, nature or quality of the wine, spirit drink or aromatised wine;
(b) where containers are used which are misleading as to the origin of the wine.
3. If one of the Parties has reason to suspect that:
(a) a wine, spirit drink or aromatised wine as defined in Article 2 of this Protocol, being or having been traded in the EU and Kosovo , does not comply with rules governing the wine, spirit drink or aromatised wine sector in the EU or in Kosovo or with this Agreement; and
(b) this noncompliance is of particular interest to the other Party and could result in administrative measures and/or legal proceedings being taken,
it shall immediately inform the representative body of the other Party.
4. The information to be provided in accordance with paragraph 3 shall include details of the noncompliance with the rules governing the wine, spirit drink and aromatised wine sector of the Party and/or this Agreement and shall be accompanied by official, commercial or other appropriate documents, with details of any administrative measures or legal proceedings that may, if necessary, be taken.
Contents
- Consultations
- Brussels, 30.4.2015
- PROTOCOL I
- ARTICLE 2
- ARTICLE 3
- ANNEX I to PROTOCOL I
- ANNEX II TO PROTOCOL I
- PROTOCOL II
- PROTECTION AND CONTROL OF WINE, SPIRIT DRINKS
- ARTICLE 2
- ANNEX I TO PROTOCOL II
- ANNEX II TO PROTOCOL II
- PROTECTION AND CONTROL
- ARTICLE 2
- ARTICLE 3
- TITLE I
- and
- ARTICLE 6
- ARTICLE 7
- ARTICLE 8
- ARTICLE 9
- TITLE II
- ARTICLE 11
- ARTICLE 12
- ARTICLE 13
- ARTICLE 14
- TITLE III
- ARTICLE 16
- Appendix 1
- 1. Protected Designation of Origin
- 2. Protected Geographical Indication
- BELGIUM
- 1. Protected Designation of Origin
- 2. Protected Geographical Indication
- BULGARIA
- 1. Protected Designation of Origin
- 2. Protected Geographical Indication
- CYPRUS
- 1. Protected Designation of Origin
- 2. Protected Geographical Indication
- CZECH REPUBLIC
- 1. Protected Designation of Origin
- 2. Protected Geographical Indication
- GERMANY
- 1. Protected Designation of Origin
- 2. Protected Geographical Indication
- DENMARK
- FRANCE
- 1. Protected Designation of Origin
- 2. Protected Geographical Indication
- GREECE
- 1. Protected Designation of Origin
- 2. Protected Geographical Indication
- CROATIA
- 1. Protected Designation of Origin
- HUNGARY
- 1. Protected Designation of Origin
- 2. Protected Geographical Indication
- ITALY
- 1. Protected Designation of Origin
- LUXEMBOURG
- MALTA
- 1. Protected Designation of Origin
- 2. Protected Geographical Indication
- THE NETHERLANDS
- PORTUGAL
- 1. Protected Designation of Origin
- 2. Protected Geographical Indication
- ROMANIA
- 1. Protected Designation of Origin
- 2. Protected Geographical Indication
- SLOVAKIA
- 1. Protected Designation of Origin
- 2. Protected Geographical Indication
- SLOVENIA
- 1. Protected Designation of Origin
- 2. Protected Geographical Indication
- SPAIN
- 1. Protected Designation of Origin
- 2. Protected Geographical Indication
- UNITED KINGDOM
- 1. Protected Designation of Origin
- 2. Protected Geographical Indication
- Sungurlarska grozdova rakya/Grozdova rakya from Sungurlare
- CYPRUS
- CZECH REPUBLIC
- DENMARK
- Brandy of the Peloponnese
- Ouzo of Plomari
- CROATIA
- Hrvatska travarica
- Zadarski maraschino
- Latvijas Dzidrais
- LITHUANIA
- Trejos devynerios
- LUXEMBOURG
- PORTUGAL
- Vinars Murfatlar
- Demänovka bylinná horká
- Laugarício vodka
- SLOVENIA
- Orehovec
- GERMANY
- FRANCE
- ITALY
- SPAIN
- PART B: IN KOSOVO
- Appendix 3
- PROTOCOL III
- ARTICLE 1
- ARTICLE 2
- ARTICLE 3
- ARTICLE 4
- ARTICLE 5
- PROTOCOL IV
- ARTICLE 2
- ARTICLE 3
- ARTICLE 4
- ARTICLE 5
- ARTICLE 6
- ARTICLE 7
- ARTICLE 8
- ARTICLE 9
- ARTICLE 10
- ARTICLE 11
- ARTICLE 12
- ARTICLE 13
- ARTICLE 14
- and
- PROTOCOL V
- ARTICLE 2
- CHAPTER II
- ARTICLE 4
- ARTICLE 5
- SECTION II
- ARTICLE 7
- ARTICLE 8
- ARTICLE 9
- ARTICLE 10
- SECTION III
- ARTICLE 12
- ARTICLE 13
- ARTICLE 14
- CHAPTER III
- ARTICLE 16
- ARTICLE 17
- ARTICLE 18
- JOINT DECLARATION
1. The Parties shall enter into consultations if one of them considers that the other has failed to fulfil an obligation under this Agreement.
2. The Party which requests the consultations shall provide the other Party with all the information necessary for a detailed examination of the case in question.
3. In cases where any delay could endanger human health or impair the effectiveness of measures to control fraud, appropriate interim protective measures may be taken, without prior consultation, provided that consultations are held immediately after the taking of these measures.
4. If, following the consultations provided for in paragraphs 1 and 3, the Parties have not reached agreement, the Party which requested the consultations or which took the measures referred to in paragraph 3 may take appropriate measures in accordance with Article 136 of the Stabilisation and Association Agreement so as to permit the proper application of the Agreement in this Annex.
GENERAL PROVISIONS
ARTICLE 15
Transit of small quantities
1. This Agreement shall not apply to wines, spirit drinks and aromatised wines, which:
(a) pass in transit through the territory of one of the Parties, or
(b) originate in the territory of one of the Parties and which are consigned in small quantities between those Parties under the conditions and according to the procedures provided for in paragraph II.
2. The following products referred to wines, spirit drinks and aromatised wines shall be considered to be small quantities:
(a) quantities in labelled containers of not more than 5 litres fitted with a nonreusable closing device where the total quantity transported, whether or not made up of separate consignments, does not exceed 50 litres;
(b) (i) quantities which are contained in the personal luggage of travellers in quantities not exceeding 30 litres;
(ii) quantities which are sent in consignments from one private individual to another in quantities not exceeding 30 litres;
(iii) quantities which are forming part of the belongings of private individuals who are moving house;
(iv) quantities which are imported for the purpose of scientific or technical experiments, subject to a maximum of 1 hectolitre;
(v) quantities which are imported for diplomatic, consular or similar establishments as part of their dutyfree allowance;
(vi) quantities which are held on board international means of transport as victualling supplies.
The case of exemption referred to in point a shall not be combined with one or more of the cases of exemption referred to in point b.
Marketing of preexisting stocks
1. Wines, spirit drinks or aromatised wines which, at the time of the entry into force of this Agreement, have been produced, prepared, described and presented in compliance with the internal laws and regulations of the Parties but are prohibited by this Agreement may be sold until stocks run out.
2. Except where provisions to the contrary are adopted by the Parties, wines, spirit drinks or aromatised wines which have been produced, prepared, described and presented in compliance with this Agreement but whose production, preparation, description and presentation cease to comply with this Agreement as a result of an amendment thereto may continue to be marketed until stocks run out.
________________
LIST OF PROTECTED NAMES
(as referred to in Articles 4 and 6 of Annex II of this Protocol)
PART A: IN THE EU
(a) WINES ORIGINATING IN THE EU
AUSTRIA
| Wachau | PDOATA0205 |
| Weinviertel | PDOATA0206 |
| Burgenland | PDOATA0207 |
| Kremstal | PDOATA0208 |
| Kamptal | PDOATA0209 |
| Traisental | PDOATA0210 |
| Mittelburgenland | PDOATA0214 |
| Eisenberg | PDOATA0215 |
| Leithaberg | PDOATA0216 |
| Carnuntum | PDOATA0217 |
| Kärnten | PDOATA0218 |
| Neusiedlersee | PDOATA0219 |
| NeusiedlerseeHügelland | PDOATA0220 |
| Niederösterreich | PDOATA0221 |
| Oberösterreich | PDOATA0223 |
| Salzburg | PDOATA0224 |
| Steiermark | PDOATA0225 |
| SüdOststeiermark | PDOATA0226 |
| Südburgenland | PDOATA0227 |
| Südsteiermark | PDOATA0228 |
| Thermenregion | PDOATA0229 |
| Tirol | PDOATA0230 |
| Vorarlberg | PDOATA0231 |
| Wagram | PDOATA0233 |
| Weststeiermark | PDOATA0234 |
| Wien | PDOATA0235 |
| Bergland | PGIATA0211 |
| Weinland | PGIATA0212 |
| Steirerland | PGIATA0213 |
| Côte de Sambre et Meuse | PDOBEA0009 |
| Vin mousseux de qualité de Wallonie | PDOBEA0011 |
| Crémant de Wallonie | PDOBEA0012 |
| Heuvellandse wijn | PDOBEA1426 |
| Vlaamse mousserende kwaliteitswijn | PDOBEA1430 |
| Haspengouwse wijn | PDOBEA1492 |
| Hagelandse wijn | PDOBEA1499 |
| Vin de pays de jardins de Wallonie | PGIBEA0010 |
| Vlaamse landwijn | PGIBEA1429 |
| Equivalent term | ||
| Cakap | Sakar | PDOBGA0013 |
| Лозица | Lozitsa | PDOBGA0360 |
| Върбица | Varbitsa | PDOBGA0370 |
| Ново село | Novo Selo | PDOBGA0382 |
| Павликени | Pavlikeni | PDOBGA0420 |
| Поморие | Pomorie | PDOBGA0430 |
| Асеновград | Asenovgrad | PDOBGA0877 |
| Евксиноград | Evksinograd | PDOBGA0881 |
| Велики Преслав | Veliki Preslav | PDOBGA0885 |
| Брестник | Brestnik | PDOBGA0944 |
| Хърсово | Harsovo | PDOBGA0946 |
| Лясковец | Lyaskovets | PDOBGA0951 |
| Драгоево | Dragoevo | PDOBGA0952 |
| Враца | Vratsa | PDOBGA0955 |
| Ловеч | Lovech | PDOBGA0956 |
| Свищов | Svishtov | PDOBGA0957 |
| Болярово | Bolyarovo | PDOBGA0985 |
| Шумен | Shumen | PDOBGA0997 |
| Сандански | Sandanski | PDOBGA1006 |
| Славянци | Slavyantsi | PDOBGA1008 |
| Сухиндол | Suhindol | PDOBGA1018 |
| Хан Крум | Khan Krum | PDOBGA1030 |
| Нови Пазар | Novi Pazar | PDOBGA1031 |
| Варна | Varna | PDOBGA1032 |
| Хасково | Haskovo | PDOBGA1043 |
| Карлово | Karlovo | PDOBGA1044 |
| Ивайловград | Ivaylovgrad | PDOBGA1047 |
| Карнобат | Karnobat | PDOBGA1175 |
| Любимец | Lyubimets | PDOBGA1177 |
| Ямбол | Yambol | PDOBGA1179 |
| Пазарджик | Pazardjik | PDOBGA1182 |
| Септември | Septemvri | PDOBGA1185 |
| Сливен | Sliven | PDOBGA1190 |
| Пловдив | Plovdiv | PDOBGA1297 |
| Монтана | Montana | PDOBGA1314 |
| Оряховица | Oryahovitsa | PDOBGA1344 |
| Видин | Vidin | PDOBGA1346 |
| Южно Черноморие | Southern Black Sea Coast | PDOBGA1347 |
| Шивачево | Shivachevo | PDOBGA1391 |
| Черноморски район | Northen Black Sea | PDOBGA1392 |
| Хисаря | Hisarya | PDOBGA1393 |
| Стара Загора | Stara Zagora | PDOBGA1394 |
| Русе | Ruse | PDOBGA1425 |
| Търговище | Targovishte | PDOBGA1439 |
| Лом | Lom | PDOBGA1441 |
| Мелник | Melnik | PDOBGA1472 |
| Долината на Струма | Struma valley | PDOBGA1473 |
| Перущица | Perushtitsa | PDOBGA1474 |
| Плевен | Pleven | PDOBGA1477 |
| Стамболово | Stambolovo | PDOBGA1487 |
| Сунгурларе | Sungurlare | PDOBGA1489 |
| Нова Загора | Nova Zagora | PDOBGA1494 |
| Equivalent term | ||
| Дунавска равнина | Danube Plain | PGIBGA1538 |
| Тракийска низина | Thracian Lowlands | PGIBGA1552 |
| Equivalent term | ||
| Κουμανδαρία | Commandaria | PDOCYA1622 |
| Κρασοχώρια Λεμεσού - Αφάμης | Krasohoria Lemesou - Afames | PDOCYA1623 |
| Κρασοχώρια Λεμεσού - Λαόνα | Krasohoria Lemesou - Laona | PDOCYA1624 |
| Βουνί Παναγιάς – Αμπελίτης | Vouni Panayia – Ambelitis | PDOCYA1625 |
| Λαόνα Ακάμα | Laona Akama | PDOCYA1626 |
| Πιτσιλιά | Pitsilia | PDOCYA1627 |
| Κρασοχώρια Λεμεσού | Krasohoria Lemesou | PDOCYA1628 |
| Equivalent term | ||
| Πάφος | Pafos | PGICYA1618 |
| Λεμεσός | Lemesos | PGICYA1619 |
| Λάρνακα | Larnaka | PGICYA1620 |
| Λευκωσία | Lefkosia | PGICYA1621 |
| Čechy | PDOCZA0888 |
| Slovácká | PDOCZA0890 |
| Znojemská | PDOCZA0892 |
| Litoměřická | PDOCZA0894 |
| Mělnická | PDOCZA0895 |
| Velkopavlovická | PDOCZA0896 |
| Mikulovská | PDOCZA0897 |
| Morava | PDOCZA0899 |
| Znojmo | PDOCZA1086 |
| Šobeské víno | PDOCZA1089 |
| Šobes | PDOCZA1089 |
| Novosedelské Slámové víno | PDOCZA1321 |
| české | PGICZA0900 |
| moravské | PGICZA0902 |
| Ahr | PDODEA0867 |
| Baden | PDODEA1264 |
| Franken | PDODEA1267 |
| Hessische Bergstraße | PDODEA1268 |
| Mittelrhein | PDODEA1269 |
| Mosel | PDODEA1270 |
| Nahe | PDODEA1271 |
| Pfalz | PDODEA1272 |
| Rheingau | PDODEA1273 |
| Rheinhessen | PDODEA1274 |
| SaaleUnstrut | PDODEA1275 |
| Württemberg | PDODEA1276 |
| Sachsen | PDODEA1277 |
| Ahrtaler Landwein | PGIDEA1278 |
| Badischer Landwein | PGIDEA1279 |
| Bayerischer BodenseeLandwein | PGIDEA1280 |
| Brandenburger Landwein | PGIDEA1281 |
| Landwein Main | PGIDEA1282 |
| Landwein der Mosel | PGIDEA1283 |
| Landwein Neckar | PGIDEA1284 |
| Landwein Oberrhein | PGIDEA1285 |
| Landwein Rhein | PGIDEA1286 |
| Landwein RheinNeckar | PGIDEA1287 |
| Landwein der Ruwer | PGIDEA1288 |
| Landwein der Saar | PGIDEA1289 |
| Mecklenburger Landwein | PGIDEA1290 |
| Mitteldeutscher Landwein | PGIDEA1291 |
| Nahegauer Landwein | PGIDEA1293 |
| Pfälzer Landwein | PGIDEA1294 |
| Regensburger Landwein | PGIDEA1296 |
| RheinburgenLandwein | PGIDEA1298 |
| Rheingauer Landwein | PGIDEA1299 |
| Rheinischer Landwein | PGIDEA1301 |
| Saarländischer Landwein | PGIDEA1302 |
| Sächsischer Landwein | PGIDEA1303 |
| SchleswigHolsteinischer Landwein | PGIDEA1304 |
| Schwäbischer Landwein | PGIDEA1305 |
| Starkenburger Landwein | PGIDEA1306 |
| Taubertäler Landwein | PGIDEA1307 |
Protected Geographical Indication
| Sjælland | PGIDKA1245 |
| Jylland | PGIDKA1247 |
| Fyn | PGIDKA1248 |
| Bornholm | PGIDKA1249 |
| Gigondas | PDOFRA0143 |
| ChâteauneufduPape | PDOFRA0144 |
| Corse | PDOFRA0145 |
| Vin de Corse | PDOFRA0145 |
| Vouvray | PDOFRA0146 |
| SaumurChampigny | PDOFRA0147 |
| Buzet | PDOFRA0148 |
| Coteaux de l’Aubance | PDOFRA0149 |
| Rosé de Loire | PDOFRA0150 |
| Vacqueyras | PDOFRA0151 |
| HautMontravel | PDOFRA0152 |
| Monbazillac | PDOFRA0153 |
| Châteaumeillant | PDOFRA0154 |
| Côtes du Jura | PDOFRA0155 |
| Ajaccio | PDOFRA0156 |
| Patrimonio | PDOFRA0157 |
| Savennières | PDOFRA0158 |
| Coteaux d’AixenProvence | PDOFRA0159 |
| Clairette de Bellegarde | PDOFRA0160 |
| Costières de Nîmes | PDOFRA0161 |
| PessacLéognan | PDOFRA0162 |
| Rosette | PDOFRA0163 |
| Cheverny | PDOFRA0164 |
| Côtes de Duras | PDOFRA0165 |
| Coteaux du Vendômois | PDOFRA0166 |
| SaintRomain | PDOFRA0167 |
| GevreyChambertin | PDOFRA0168 |
| MontlouissurLoire | PDOFRA0169 |
| Loupiac | PDOFRA0170 |
| LalandedePomerol | PDOFRA0171 |
| Côtes du Forez | PDOFRA0172 |
| Roussette de Savoie | PDOFRA0173 |
| Bugey | PDOFRA0174 |
| Marsannay | PDOFRA0175 |
| Vougeot | PDOFRA0176 |
| ChâtillonenDiois | PDOFRA0177 |
| SaintEstèphe | PDOFRA0178 |
| Coteaux de Saumur | PDOFRA0179 |
| Palette | PDOFRA0185 |
| Barsac | PDOFRA0186 |
| ChâteauChalon | PDOFRA0187 |
| Côtes de Montravel | PDOFRA0188 |
| Saussignac | PDOFRA0189 |
| Bergerac | PDOFRA0190 |
| Côtes de Bergerac | PDOFRA0191 |
| Macvin du Jura | PDOFRA0192 |
| Pommard | PDOFRA0193 |
| Sancerre | PDOFRA0194 |
| Fitou | PDOFRA0195 |
| Malepère | PDOFRA0196 |
| SaintBris | PDOFRA0197 |
| Volnay | PDOFRA0198 |
| Côte Rôtie | PDOFRA0199 |
| SaintJoseph | PDOFRA0200 |
| Côte Roannaise | PDOFRA0201 |
| Coteaux du Lyonnais | PDOFRA0202 |
| SaintChinian | PDOFRA0203 |
| Cabernet de Saumur | PDOFRA0257 |
| Anjou Villages Brissac | PDOFRA0259 |
| Saumur | PDOFRA0260 |
| Côtes de Blaye | PDOFRA0271 |
| Les Baux de Provence | PDOFRA0272 |
| Pomerol | PDOFRA0273 |
| Premières Côtes de Bordeaux | PDOFRA0274 |
| Gros Plant du Pays nantais | PDOFRA0275 |
| ListracMédoc | PDOFRA0276 |
| Alsace grand cru Florimont | PDOFRA0298 |
| Coteaux du Loir | PDOFRA0299 |
| MenetouSalon | PDOFRA0300 |
| Clairette de Die | PDOFRA0301 |
| Cahors | PDOFRA0302 |
| Orléans | PDOFRA0303 |
| CourCheverny | PDOFRA0304 |
| Bordeaux supérieur | PDOFRA0306 |
| CortonCharlemagne | PDOFRA0307 |
| PulignyMontrachet | PDOFRA0308 |
| RomanéeSaintVivant | PDOFRA0309 |
| Clos de Vougeot | PDOFRA0310 |
| Clos Vougeot | PDOFRA0310 |
| ChambertinClos de Bèze | PDOFRA0311 |
| Chambertin | PDOFRA0313 |
| La Romanée | PDOFRA0314 |
| MazisChambertin | PDOFRA0315 |
| ChapelleChambertin | PDOFRA0316 |
| MazoyèresChambertin | PDOFRA0317 |
| Corton | PDOFRA0319 |
| Valençay | PDOFRA0320 |
| Echezeaux | PDOFRA0321 |
| La Tâche | PDOFRA0322 |
| Clos SaintDenis | PDOFRA0323 |
| Clos des Lambrays | PDOFRA0324 |
| Côtes du Rhône | PDOFRA0325 |
| Gaillac premières côtes | PDOFRA0326 |
| Tavel | PDOFRA0328 |
| Margaux | PDOFRA0329 |
| Minervois | PDOFRA0330 |
| Lirac | PDOFRA0331 |
| Alsace grand cru Marckrain | PDOFRA0333 |
| Alsace grand cru Mandelberg | PDOFRA0334 |
| Alsace grand cru Kitterlé | PDOFRA0335 |
| Alsace grand cru Bruderthal | PDOFRA0336 |
| Alsace grand cru Eichberg | PDOFRA0338 |
| Alsace grand cru Kirchberg de Ribeauvillé | PDOFRA0339 |
| Alsace grand cru Brand | PDOFRA0340 |
| Alsace grand cru Rosacker | PDOFRA0341 |
| Alsace grand cru Kirchberg de Barr | PDOFRA0343 |
| Alsace grand cru Steinert | PDOFRA0344 |
| Alsace grand cru Spiegel | PDOFRA0345 |
| Alsace grand cru Frankstein | PDOFRA0346 |
| Alsace grand cru Altenberg de Wolxheim | PDOFRA0348 |
| Alsace grand cru Altenberg de Bergbieten | PDOFRA0349 |
| Alsace grand cru Hatschbourg | PDOFRA0372 |
| Alsace grand cru Goldert | PDOFRA0373 |
| Alsace grand cru Pfersigberg | PDOFRA0374 |
| Alsace grand cru Saering | PDOFRA0375 |
| Alsace grand cru Hengst | PDOFRA0376 |
| Alsace grand cru Gloeckelberg | PDOFRA0377 |
| Alsace grand cru Furstentum | PDOFRA0378 |
| Alsace grand cru Geisberg | PDOFRA0379 |
| Alsace grand cru Praelatenberg | PDOFRA0381 |
| Alsace grand cru Moenchberg | PDOFRA0383 |
| Alsace grand cru Froehn | PDOFRA0384 |
| Alsace grand cru Engelberg | PDOFRA0385 |
| Alsace grand cru Rangen | PDOFRA0386 |
| Alsace grand cru Pfingstberg | PDOFRA0387 |
| Richebourg | PDOFRA0388 |
| CrozesErmitage | PDOFRA0389 |
| CrozesHermitage | PDOFRA0389 |
| Côtes du Vivarais | PDOFRA0390 |
| Crémant de Loire | PDOFRA0391 |
| Côtes de Provence | PDOFRA0392 |
| Jasnières | PDOFRA0393 |
| Coteaux du Giennois | PDOFRA0394 |
| Chinon | PDOFRA0395 |
| Cassis | PDOFRA0396 |
| Coteaux de Die | PDOFRA0397 |
| SaintPéray | PDOFRA0398 |
| Ventoux | PDOFRA0399 |
| OrléansCléry | PDOFRA0400 |
| Côte de BeauneVillages | PDOFRA0401 |
| Montrachet | PDOFRA0402 |
| Montagny | PDOFRA0403 |
| Mercurey | PDOFRA0404 |
| AnjouCoteaux de la Loire | PDOFRA0405 |
| EntredeuxMers | PDOFRA0406 |
| SainteFoyBordeaux | PDOFRA0407 |
| SaintSardos | PDOFRA0408 |
| Vins fins de la Côte de Nuits | PDOFRA0409 |
| Côte de NuitsVillages | PDOFRA0409 |
| Alsace grand cru Kanzlerberg | PDOFRA0410 |
| Alsace grand cru Mambourg | PDOFRA0411 |
| Alsace grand cru Osterberg | PDOFRA0412 |
| Alsace grand cru Ollwiller | PDOFRA0413 |
| Alsace grand cru Kessler | PDOFRA0414 |
| Alsace grand cru Schlossberg | PDOFRA0415 |
| Alsace grand cru Sommerberg | PDOFRA0416 |
| Alsace grand cru Muenchberg | PDOFRA0417 |
| Alsace grand cru Schoenenbourg | PDOFRA0418 |
| Alsace grand cru Kastelberg | PDOFRA0419 |
| Bandol | PDOFRA0485 |
| Clairette du Languedoc | PDOFRA0486 |
| Crémant de Die | PDOFRA0487 |
| Crémant de Bordeaux | PDOFRA0488 |
| Pineau des Charentes | PDOFRA0489 |
| BonnesMares | PDOFRA0490 |
| Clos de Tart | PDOFRA0491 |
| Charlemagne | PDOFRA0492 |
| Anjou Villages | PDOFRA0493 |
| Muscadet Sèvre et Maine | PDOFRA0494 |
| Muscadet Coteaux de la Loire | PDOFRA0495 |
| Muscadet Côtes de Grandlieu | PDOFRA0496 |
| Muscadet | PDOFRA0497 |
| Quincy | PDOFRA0498 |
| Coteaux du Quercy | PDOFRA0499 |
| SaintJulien | PDOFRA0500 |
| Touraine | PDOFRA0501 |
| Gaillac | PDOFRA0502 |
| Floc de Gascogne | PDOFRA0503 |
| VosneRomanée | PDOFRA0504 |
| Chablis grand cru | PDOFRA0505 |
| RuchottesChambertin | PDOFRA0559 |
| CharmesChambertin | PDOFRA0560 |
| GriotteChambertin | PDOFRA0562 |
| LatricièresChambertin | PDOFRA0564 |
| BâtardMontrachet | PDOFRA0571 |
| ChevalierMontrachet | PDOFRA0573 |
| CriotsBâtardMontrachet | PDOFRA0574 |
| Bouzeron | PDOFRA0576 |
| SaintVéran | PDOFRA0577 |
| Givry | PDOFRA0578 |
| NuitsSaintGeorges | PDOFRA0579 |
| Clos de la Roche | PDOFRA0580 |
| La Grande Rue | PDOFRA0581 |
| Musigny | PDOFRA0582 |
| GrandsEchezeaux | PDOFRA0583 |
| RomanéeConti | PDOFRA0584 |
| SaintNicolasdeBourgueil | PDOFRA0585 |
| SaintPourçain | PDOFRA0586 |
| ChâteauGrillet | PDOFRA0587 |
| Roussette du Bugey | PDOFRA0588 |
| Santenay | PDOFRA0589 |
| Ladoix | PDOFRA0590 |
| Irancy | PDOFRA0591 |
| Côte de Beaune | PDOFRA0592 |
| Pacherenc du VicBilh | PDOFRA0593 |
| Touraine Noble Joué | PDOFRA0594 |
| Fronton | PDOFRA0595 |
| Côtes de Millau | PDOFRA0596 |
| Béarn | PDOFRA0597 |
| L’Etoile | PDOFRA0598 |
| Rivesaltes | PDOFRA0623 |
| Alsace grand cru Sonnenglanz | PDOFRA0625 |
| Alsace grand cru Sporen | PDOFRA0628 |
| Alsace grand cru Steingrubler | PDOFRA0630 |
| Alsace grand cru Vorbourg | PDOFRA0632 |
| Alsace grand cru WineckSchlossberg | PDOFRA0633 |
| Alsace grand cru Zinnkoepflé | PDOFRA0635 |
| Alsace grand cru Steinklotz | PDOFRA0636 |
| Alsace grand cru Wiebelsberg | PDOFRA0638 |
| Alsace grand cru Winzenberg | PDOFRA0641 |
| Fixin | PDOFRA0642 |
| PernandVergelesses | PDOFRA0643 |
| AuxeyDuresses | PDOFRA0647 |
| Mâcon | PDOFRA0649 |
| Bourgogne | PDOFRA0650 |
| PouillyLoché | PDOFRA0652 |
| PouillyFuissé | PDOFRA0653 |
| Monthélie | PDOFRA0654 |
| Petit Chablis | PDOFRA0656 |
| BienvenuesBâtardMontrachet | PDOFRA0657 |
| ChoreylèsBeaune | PDOFRA0659 |
| SavignylèsBeaune | PDOFRA0660 |
| ViréClessé | PDOFRA0661 |
| Vin de Bellet | PDOFRA0663 |
| Bellet | PDOFRA0663 |
| Côtes du Rhône Villages | PDOFRA0664 |
| Muscat de SaintJeandeMinervois | PDOFRA0666 |
| MinervoislaLivinière | PDOFRA0667 |
| Cérons | PDOFRA0668 |
| Moselle | PDOFRA0669 |
| CorbièresBoutenac | PDOFRA0670 |
| Corbières | PDOFRA0671 |
| Banyuls | PDOFRA0672 |
| Banyuls grand cru | PDOFRA0673 |
| Frontignan | PDOFRA0675 |
| Muscat de Frontignan | PDOFRA0675 |
| Vin de Frontignan | PDOFRA0675 |
| Crémant de Bourgogne | PDOFRA0676 |
| Seyssel | PDOFRA0679 |
| Vin de Savoie | PDOFRA0681 |
| Savoie | PDOFRA0681 |
| Côtes du Marmandais | PDOFRA0683 |
| Condrieu | PDOFRA0685 |
| Cadillac | PDOFRA0686 |
| Madiran | PDOFRA0687 |
| Vinsobres | PDOFRA0690 |
| Cornas | PDOFRA0697 |
| Côtes de BordeauxSaintMacaire | PDOFRA0707 |
| Irouléguy | PDOFRA0708 |
| Côtes de Toul | PDOFRA0709 |
| HautMédoc | PDOFRA0710 |
| SaintMont | PDOFRA0711 |
| Blaye | PDOFRA0712 |
| Pauillac | PDOFRA0713 |
| SainteCroixduMont | PDOFRA0714 |
| Muscat de Mireval | PDOFRA0715 |
| Muscat de BeaumesdeVenise | PDOFRA0716 |
| Muscat de Lunel | PDOFRA0717 |
| Maranges | PDOFRA0718 |
| Maury | PDOFRA0719 |
| Rasteau | PDOFRA0720 |
| Grand Roussillon | PDOFRA0721 |
| Muscat du Cap Corse | PDOFRA0722 |
| Beaumes de Venise | PDOFRA0724 |
| Coteaux Varois en Provence | PDOFRA0725 |
| HautPoitou | PDOFRA0726 |
| Reuilly | PDOFRA0727 |
| Bourgueil | PDOFRA0729 |
| Médoc | PDOFRA0730 |
| Moulis | PDOFRA0731 |
| MoulisenMédoc | PDOFRA0731 |
| Fiefs Vendéens | PDOFRA0733 |
| Tursan | PDOFRA0734 |
| Chablis | PDOFRA0736 |
| Bourgogne mousseux | PDOFRA0737 |
| Bourgogne Passetoutgrains | PDOFRA0738 |
| Bourgogne aligoté | PDOFRA0739 |
| Crémant du Jura | PDOFRA0740 |
| Marcillac | PDOFRA0818 |
| Sauternes | PDOFRA0819 |
| Anjou | PDOFRA0820 |
| Bordeaux | PDOFRA0821 |
| SaintAubin | PDOFRA0822 |
| Pécharmant | PDOFRA0823 |
| PouillyFumé | PDOFRA0824 |
| Blanc Fumé de Pouilly | PDOFRA0824 |
| PouillysurLoire | PDOFRA0825 |
| Coteaux du Layon | PDOFRA0826 |
| Jurançon | PDOFRA0827 |
| Bourg | PDOFRA0828 |
| Côtes de Bourg | PDOFRA0828 |
| Bourgeais | PDOFRA0828 |
| Quarts de Chaume | PDOFRA0829 |
| Chiroubles | PDOFRA0911 |
| Régnié | PDOFRA0912 |
| MoreySaintDenis | PDOFRA0913 |
| Alsace grand cru Kaefferkopf | PDOFRA0914 |
| Alsace grand cru Altenberg de Bergheim | PDOFRA0915 |
| Alsace grand cru Zotzenberg | PDOFRA0916 |
| Crémant d’Alsace | PDOFRA0917 |
| Pierrevert | PDOFRA0918 |
| Côtes du Roussillon | PDOFRA0919 |
| Luberon | PDOFRA0920 |
| Limoux | PDOFRA0921 |
| Coteaux du Languedoc | PDOFRA0922 |
| Languedoc | PDOFRA0922 |
| Montravel | PDOFRA0923 |
| Canon Fronsac | PDOFRA0924 |
| Côtes d’Auvergne | PDOFRA0925 |
| Bonnezeaux | PDOFRA0926 |
| Graves de Vayres | PDOFRA0927 |
| Coteaux d’Ancenis | PDOFRA0928 |
| GrignanlesAdhémar | PDOFRA0929 |
| Fleurie | PDOFRA0930 |
| Bourgogne grand ordinaire | PDOFRA0931 |
| Bourgogne ordinaire | PDOFRA0931 |
| Coteaux Bourguignons | PDOFRA0931 |
| AloxeCorton | PDOFRA0932 |
| MoulinàVent | PDOFRA0933 |
| Beaujolais | PDOFRA0934 |
| Brouilly | PDOFRA0935 |
| PouillyVinzelles | PDOFRA0936 |
| Rully | PDOFRA0937 |
| Savennières Roche aux Moines | PDOFRA0982 |
| Savennières Coulée de Serrant | PDOFRA0983 |
| Brulhois | PDOFRA0984 |
| Entraygues - Le Fel | PDOFRA0986 |
| Côtes de Bordeaux | PDOFRA0987 |
| SaintEmilion | PDOFRA0988 |
| MontagneSaintEmilion | PDOFRA0990 |
| SaintGeorgesSaintEmilion | PDOFRA0991 |
| Puisseguin SaintEmilion | PDOFRA0992 |
| SaintEmilion Grand Cru | PDOFRA0993 |
| Arbois | PDOFRA0994 |
| Faugères | PDOFRA0996 |
| Côtes du Roussillon Villages | PDOFRA0999 |
| Estaing | PDOFRA1000 |
| L’Hermitage | PDOFRA1002 |
| Ermitage | PDOFRA1002 |
| Hermitage | PDOFRA1002 |
| L’Ermitage | PDOFRA1002 |
| Crémant de Limoux | PDOFRA1003 |
| Cabernet d’Anjou | PDOFRA1005 |
| Rosé d’Anjou | PDOFRA1007 |
| Cabardès | PDOFRA1011 |
| Graves | PDOFRA1012 |
| Graves supérieures | PDOFRA1014 |
| ChambolleMusigny | PDOFRA1016 |
| Meursault | PDOFRA1017 |
| ChassagneMontrachet | PDOFRA1021 |
| Beaune | PDOFRA1022 |
| Blagny | PDOFRA1023 |
| Morgon | PDOFRA1024 |
| Juliénas | PDOFRA1025 |
| Côte de Brouilly | PDOFRA1027 |
| SaintAmour | PDOFRA1028 |
| Chénas | PDOFRA1029 |
| Collioure | PDOFRA1049 |
| Alsace | PDOFRA1101 |
| Vin d’Alsace | PDOFRA1101 |
| Muscat de Rivesaltes | PDOFRA1102 |
| Fronsac | PDOFRA1103 |
| Lussac SaintEmilion | PDOFRA1200 |
| Champagne | PDOFRA1359 |
| Rosé des Riceys | PDOFRA1363 |
| Coteaux champenois | PDOFRA1364 |
| Périgord | PGIFRA1105 |
| Vicomté d’Aumelas | PGIFRA1107 |
| Ariège | PGIFRA1109 |
| Côtes de Thongue | PGIFRA1110 |
| Torgan | PGIFRA1112 |
| SainteMarielaBlanche | PGIFRA1113 |
| AlpesdeHauteProvence | PGIFRA1115 |
| Urfé | PGIFRA1116 |
| Yonne | PGIFRA1117 |
| Coteaux de Coiffy | PGIFRA1120 |
| Drôme | PGIFRA1121 |
| Collines Rhodaniennes | PGIFRA1125 |
| Haute Vallée de l’Aude | PGIFRA1126 |
| Corrèze | PGIFRA1127 |
| Coteaux du Cher et de l’Arnon | PGIFRA1129 |
| Gard | PGIFRA1130 |
| Coteaux du Pont du Gard | PGIFRA1131 |
| Coteaux de Tannay | PGIFRA1134 |
| Côtes Catalanes | PGIFRA1135 |
| Lavilledieu | PGIFRA1136 |
| Vallée du Paradis | PGIFRA1141 |
| SaintGuilhemleDésert | PGIFRA1143 |
| Allobrogie | PGIFRA1144 |
| Var | PGIFRA1145 |
| Coteaux du Libron | PGIFRA1146 |
| AlpesMaritimes | PGIFRA1148 |
| Aveyron | PGIFRA1149 |
| HauteMarne | PGIFRA1150 |
| Cévennes | PGIFRA1151 |
| Maures | PGIFRA1152 |
| Isère | PGIFRA1153 |
| Méditerranée | PGIFRA1154 |
| Côte Vermeille | PGIFRA1155 |
| Côtes de Meuse | PGIFRA1156 |
| HauteVienne | PGIFRA1157 |
| Coteaux des Baronnies | PGIFRA1159 |
| Ain | PGIFRA1160 |
| Côtes du Tarn | PGIFRA1161 |
| Côtes de Gascogne | PGIFRA1162 |
| Haute Vallée de l’Orb | PGIFRA1163 |
| Duché d’Uzès | PGIFRA1165 |
| Île de Beauté | PGIFRA1166 |
| Coteaux d’Ensérune | PGIFRA1168 |
| Charentais | PGIFRA1196 |
| Alpilles | PGIFRA1197 |
| Ardèche | PGIFRA1198 |
| Coteaux de Narbonne | PGIFRA1202 |
| Cité de Carcassonne | PGIFRA1203 |
| ThézacPerricard | PGIFRA1204 |
| Mont Caume | PGIFRA1206 |
| Agenais | PGIFRA1207 |
| HautesAlpes | PGIFRA1208 |
| Vaucluse | PGIFRA1209 |
| PuydeDôme | PGIFRA1211 |
| SaôneetLoire | PGIFRA1212 |
| Aude | PGIFRA1215 |
| Coteaux de Glanes | PGIFRA1216 |
| FrancheComté | PGIFRA1217 |
| Lot | PGIFRA1218 |
| Landes | PGIFRA1219 |
| Gers | PGIFRA1221 |
| Calvados | PGIFRA1222 |
| BouchesduRhône | PGIFRA1223 |
| Val de Loire | PGIFRA1225 |
| Sables du Golfe du Lion | PGIFRA1227 |
| Côtes de Thau | PGIFRA1229 |
| Comtés Rhodaniens | PGIFRA1230 |
| Comté Tolosan | PGIFRA1231 |
| Coteaux de l’Auxois | PGIFRA1233 |
| Atlantique | PGIFRA1365 |
| Pays d’Oc | PGIFRA1367 |
| Pays d’Hérault | PGIFRA1370 |
| Coteaux de Peyriac | PGIFRA1371 |
| Coteaux Charitois | PGIFRA1372 |
| Cathare | PGIFRA1374 |
| Equivalent term | ||
| Αγχίαλος | Anchialos | PDOGRA1484 |
| Αμύνταιο | Amyndeon | PDOGRA1395 |
| Αρχάνες | Archanes | PDOGRA1340 |
| Γουμένισσα | Goumenissa | PDOGRA1251 |
| Δαφνές | Dafnes | PDOGRA1390 |
| Ζίτσα | Zitsa | PDOGRA1532 |
| Λήμνος | Limnos | PDOGRA1614 |
| Malvasia Πάρος | Malvasia Paros | PDOGRA1607 |
| Malvasia Σητείας | Malvasia Sitia | PDOGRA1608 |
| Malvasia ΧάνδακαςCandia | Malvasia ΧάνδακαςCandia | PDOGRA1617 |
| Μαντινεία | Mantinia | PDOGRA1554 |
| Μαυροδάφνη Κεφαλληνίας | Mavrodaphne of Kefalonia/Mavrodafne of Cephalonia | PDOGRA1055 |
| Μαυροδάφνη Πατρών | Mavrodafni of Patra/Mavrodaphne of Patra | PDOGRA1048 |
| Μεσενικόλα | Mesenikola | PDOGRA1253 |
| Μονεμβασία- Malvasia | MonemvasiaMalvasia | PDOGRA1533 |
| Μοσχάτο Πατρών | Muscat of Patra | PDOGRA1087 |
| Μοσχάτος Κεφαλληνίας | Muscat of Kefalonia/Muscat de Cephalonie / Muscat of Cephalonia | PDOGRA1566 |
| Μοσχάτος Λήμνου | Muscat of Limnos | PDOGRA1432 |
| Μοσχάτος Ρίου Πάτρας | Μuscat of Rio Patra | PDOGRA1316 |
| Μοσχάτος Ρόδου | Muscat of Rodos | PDOGRA1567 |
| Νάουσα | Naoussa | PDOGRA1610 |
| Νεμέα | Nemea | PDOGRA1573 |
| Πάρος | Paros | PDOGRA1570 |
| Πάτρα | Patra | PDOGRA1239 |
| Πεζά | Peza | PDOGRA1401 |
| Πλαγιές Μελίτωνα | Slopes of Meliton | PDOGRA1096 |
| Ραψάνη | Rapsani | PDOGRA0116 |
| Ρόδος | Rodos/Rhodes | PDOGRA1612 |
| Ρομπόλα Κεφαλληνίας | Robola of Kefalonia | PDOGRA1240 |
| Σάμος | Samos | PDOGRA1564 |
| Σαντορίνη | Santorini | PDOGRA1065 |
| Σητεία | Sitia | PDOGRA1613 |
| Χάνδακας - Candia | Candia | PDOGRA1615 |
| Equivalent term | ||
| Άβδηρα | Avdira | PGIGRA0861 |
| Άγιο Όρος | Mount Athos/ Holly Mount Athos/Holly Mountain Athos/Mont Athos/Άγιο Όρος Άθως | PGIGRA0873 |
| Αγορά | Agora | PGIGRA0267 |
| Αιγαίο Πέλαγος | Aegean Sea/Aigaio Pelagos | PGIGRA1602 |
| Ανάβυσσος | Anavyssos | PGIGRA0859 |
| Αργολίδα | Argolida | PGIGRA0850 |
| Αρκαδία | Arkadia | PGIGRA1331 |
| Αττική | Attiki | PGIGRA1569 |
| Αχαΐα | Achaia | PGIGRA1568 |
| Βελβεντό | Velvento | PGIGRA1529 |
| Βερντέα Ζακύνθου | Verdea Onomasia kata paradosi Zakynthou/ Verdea Zakynthos/Verntea Zakynthos | PGIGRA1050 |
| Γεράνεια | Gerania | PGIGRA0840 |
| Γρεβενά | Grevena | PGIGRA1051 |
| Δράμα | Drama | PGIGRA1057 |
| Δωδεκάνησος | Dodekanese | PGIGRA1580 |
| Έβρος | Evros | PGIGRA1045 |
| Ελασσόνα | Elassona | PGIGRA0868 |
| Επανομή | Epanomi | PGIGRA0858 |
| Εύβοια | Evia | PGIGRA1559 |
| Ζάκυνθος | Zakynthos | PGIGRA0945 |
| Ηλεία | Ilia | PGIGRA0140 |
| Ημαθία | Imathia | PGIGRA1524 |
| Ήπειρος | Epirus | PGIGRA1604 |
| Ηράκλειο | Iraklio | PGIGRA1565 |
| Θάσος | Thasos | PGIGRA0121 |
| Θαψανά | Thapsana | PGIGRA1039 |
| Θεσσαλία | Thessalia | PGIGRA1601 |
| Θεσσαλονίκη | Thessaloniki | PGIGRA0126 |
| Θήβα | Thiva | PGIGRA1195 |
| Θράκη | Thrace | PGIGRA1611 |
| Ικαρία | Ikaria | PGIGRA0836 |
| Ίλιον | Ilion | PGIGRA0204 |
| Ίσμαρος | Ismaros | PGIGRA0423 |
| Ιωάννινα | Ioannina | PGIGRA1058 |
| Καβάλα | Kavala | PGIGRA0137 |
| Καρδίτσα | Karditsa | PGIGRA1592 |
| Κάρυστος | Karystos | PGIGRA1334 |
| Καστοριά | Kastoria | PGIGRA1013 |
| Κέρκυρα | Corfu | PGIGRA0141 |
| Κίσσαμος | Kissamos | PGIGRA0422 |
| Κλημέντι | Klimenti | PGIGRA0268 |
| Κοζάνη | Kozani | PGIGRA1386 |
| Κοιλάδα Αταλάντης | Atalanti Valley | PGIGRA1521 |
| Κόρινθος | Κορινθία /Korinthos/Korinthia | PGIGRA1593 |
| Κρανιά | Krania | PGIGRA0424 |
| Κραννώνα | Krannona | PGIGRA0142 |
| Κρήτη | Crete | PGIGRA1605 |
| Κυκλάδες | Cyclades | PGIGRA1343 |
| Kως | Kos | PGIGRA0981 |
| Λακωνία | Lakonia | PGIGRA1528 |
| Λασίθι | Lasithi | PGIGRA0830 |
| Λέσβος | Lesvos | PGIGRA0125 |
| Λετρίνοι | Letrini | PGIGRA0421 |
| Λευκάδα | Lefkada | PGIGRA0866 |
| Ληλάντιο Πεδίο | Lilantio Pedio/Lilantio Field | PGIGRA0131 |
| Μαγνησία | Magnisia | PGIGRA0860 |
| Μακεδονία | Macedonia | PGIGRA1616 |
| Μαντζαβινάτα | Mantzavinata | PGIGRA0998 |
| Μαρκόπουλο | Markopoulo | PGIGRA0943 |
| Μαρτίνο | Martino | PGIGRA1531 |
| Μεσσηνία | Messinia | PGIGRA1009 |
| Μεταξάτων | Metaxata | PGIGRA1019 |
| Μετέωρα | Meteora | PGIGRA1530 |
| Μέτσοβο | Metsovo | PGIGRA0942 |
| Νέα Μεσημβρία | Nea Mesimvria | PGIGRA1574 |
| Οπούντια Λοκρίδας | Opountia Locris | PGIGRA1562 |
| Παγγαίο | Paggeo /Pangeon | PGIGRA0865 |
| Παλλήνη | Pallini | PGIGRA0265 |
| Παρνασσός | Parnassos | PGIGRA1026 |
| Πέλλα | Pella | PGIGRA0425 |
| Πελοπόννησος | Peloponnese | PGIGRA1606 |
| Πιερία | Pieria | PGIGRA0869 |
| Πισάτις | Pisatis | PGIGRA0269 |
| Πλαγιές Αιγιαλείας | Slopes of Aigialia | PGIGRA1563 |
| Πλαγιές Αίνου | Slopes of Ainos | PGIGRA1578 |
| Πλαγιές Αμπέλου | Slopes of ampelos | PGIGRA0841 |
| Πλαγιές Βερτίσκου | Slopes of Vertiskos | PGIGRA0266 |
| Πλαγιές Κιθαιρώνα | Slopes of Kithaironas | PGIGRA1603 |
| Πλαγιές Κνημίδας | Slopes of Knimida | PGIGRA1553 |
| Πλαγιές Πάικου | Slopes of Paiko | PGIGRA1088 |
| Πλαγιές Πάρνηθας | Slopes of Parnitha | PGIGRA1327 |
| Πλαγιές Πεντελικού | Slopes of Pendeliko | PGIGRA0863 |
| Πυλία | Pylia | PGIGRA1033 |
| Ρέθυμνο | Rethimno | PGIGRA1060 |
| Ρετσίνα Αττικής | Retsina of Attiki | PGIGRA1428 |
| Ρετσίνα Βοιωτίας | Retsina of Viotia | PGIGRA1572 |
| Ρετσίνα Γιάλτρων | Retsina of Gialtra | PGIGRA1052 |
| Ρετσίνα Εύβοιας | Retsina of Evoia | PGIGRA1476 |
| Ρετσίνα Θηβών (Βοιωτίας) | Retsina of Thebes (Voiotias) | PGIGRA1004 |
| Ρετσίνα Καρύστου | Retsina of Karystos | PGIGRA1020 |
| Ρετσίνα Κορωπίου | Ρετσίνα Κορωπίου Αττικής/Retsina of Koropi/Retsina of Koropi Attiki | PGIGRA1595 |
| Ρετσίνα Κρωπίας | PGIGRA1595 | |
| Ρετσίνα Παιανίας | Ρετσίνα Παιανίας Αττικής/Retsina of Paiania /Retsina of Paiania Attiki | PGIGRA1597 |
| Ρετσίνα Λιοπεσίου | PGIGRA1597 | |
| Ρετσίνα Μαρκόπουλου (Αττικής) | Retsina of Markopoulo (Attiki) | PGIGRA1226 |
| Ρετσίνα Μεγάρων | Ρετσίνα Μεγάρων Αττικής/Retsina of Megara (Attiki)/ Retsina of Megara Attiki | PGIGRA1596 |
| Ρετσίνα Μεσογείων (Αττικής) | Retsina of Mesogia (Attiki) | PGIGRA1091 |
| Ρετσίνα Παλλήνης | Ρετσίνα Παλλήνης Αττικής/Retsina of Pallini/Retsina of Pallini Attiki | PGIGRA1600 |
| Ρετσίνα Πικερμίου | Ρετσίνα Πικερμίου Αττικής/Retsina of Pikermi Attiki/Retsina of Pikermi | PGIGRA1599 |
| Ρετσίνα Σπάτων | Ρετσίνα Σπάτων Αττικής/Retsina of Spata/Retsina of Spata Attiki | PGIGRA1594 |
| Ρετσίνα Χαλκίδας (Ευβοίας) | Retsina of Halkida (Evoia) | PGIGRA1420 |
| Ριτσώνα | Ritsona | PGIGRA1527 |
| Σέρρες | Serres | PGIGRA1090 |
| Σιάτιστα | Siatista | PGIGRA1326 |
| Σιθωνία | Sithonia | PGIGRA0989 |
| Σπάτα | Spata | PGIGRA0831 |
| Στερεά Ελλάδα | Sterea Ellada | PGIGRA1609 |
| Τεγέα | Tegea | PGIGRA0123 |
| Τριφυλία | Trifilia | PGIGRA0063 |
| Τύρναβος | Tyrnavos | PGIGRA0122 |
| Φθιώτιδα | Fthiotida/Phthiotis | PGIGRA1571 |
| Φλώρινα | Florina | PGIGRA1080 |
| Χαλικούνα | Halikouna | PGIGRA0832 |
| Χαλκιδική | Halkidiki | PGIGRA1403 |
| Χανιά | Chania | PGIGRA1059 |
| Χίος | Chios | PGIGRA0118 |
| Dalmatinska zagora | PDOHRA1648 |
| Dingač | PDOHRA1649 |
| Hrvatsko primorje | PDOHRA1650 |
| Istočna kontinentalna Hrvatska | PDOHRA1651 |
| Hrvatska Istra | PDOHRA1652 |
| Moslavina | PDOHRA1653 |
| Plešivica | PDOHRA1654 |
| Hrvatsko Podunavlje | PDOHRA1655 |
| Pokuplje | PDOHRA1656 |
| PrigorjeBilogora | PDOHRA1657 |
| Primorska Hrvatska | PDOHRA1658 |
| Sjeverna Dalmacija | PDOHRA1659 |
| Slavonija | PDOHRA1660 |
| Srednja i Južna Dalmacija | PDOHRA1661 |
| Zagorje – Međimurje | PDOHRA1662 |
| Zapadna kontinentalna Hrvatska | PDOHRA1663 |
| Tokaji | PDOHUA1254 |
| Tokaj | PDOHUA1254 |
| Egri | PDOHUA1328 |
| Eger | PDOHUA1328 |
| Kunsági | PDOHUA1332 |
| Kunság | PDOHUA1332 |
| Mór | PDOHUA1333 |
| Móri | PDOHUA1333 |
| Neszmély | PDOHUA1335 |
| Neszmélyi | PDOHUA1335 |
| Pannonhalmi | PDOHUA1338 |
| Pannonhalma | PDOHUA1338 |
| Izsáki Arany Sárfehér | PDOHUA1341 |
| Duna | PDOHUA1345 |
| Dunai | PDOHUA1345 |
| Szekszárd | PDOHUA1349 |
| Szekszárdi | PDOHUA1349 |
| EtyekBuda | PDOHUA1350 |
| EtyekBudai | PDOHUA1350 |
| Tolnai | PDOHUA1353 |
| Tolna | PDOHUA1353 |
| Mátrai | PDOHUA1368 |
| Mátra | PDOHUA1368 |
| Debrői Hárslevelű | PDOHUA1373 |
| Somló | PDOHUA1376 |
| Somlói | PDOHUA1376 |
| Balatonboglári | PDOHUA1378 |
| Balatonboglár | PDOHUA1378 |
| Pannon | PDOHUA1380 |
| Villányi | PDOHUA1381 |
| Villány | PDOHUA1381 |
| Csongrád | PDOHUA1383 |
| Csongrádi | PDOHUA1383 |
| Pécs | PDOHUA1385 |
| HajósBaja | PDOHUA1388 |
| Bükk | PDOHUA1500 |
| Bükki | PDOHUA1500 |
| NagySomló | PDOHUA1501 |
| NagySomlói | PDOHUA1501 |
| Zalai | PDOHUA1502 |
| Zala | PDOHUA1502 |
| Tihanyi | PDOHUA1503 |
| Tihany | PDOHUA1503 |
| Sopron | PDOHUA1504 |
| Soproni | PDOHUA1504 |
| Káli | PDOHUA1505 |
| Badacsonyi | PDOHUA1506 |
| Badacsony | PDOHUA1506 |
| Balatoni | PDOHUA1507 |
| Balaton | PDOHUA1507 |
| Balatonfelvidéki | PDOHUA1509 |
| Balatonfelvidék | PDOHUA1509 |
| BalatonfüredCsopak | PDOHUA1516 |
| BalatonfüredCsopaki | PDOHUA1516 |
| FelsőMagyarország | PGIHUA1329 |
| FelsőMagyarországi | PGIHUA1329 |
| DunaTiszaközi | PGIHUA1342 |
| Dunántúli | PGIHUA1351 |
| Dunántúl | PGIHUA1351 |
| Zemplén | PGIHUA1375 |
| Zempléni | PGIHUA1375 |
| Balatonmelléki | PGIHUA1508 |
| Aglianico del Vulture | PDOITA0222 |
| Fiano di Avellino | PDOITA0232 |
| Greco di Tufo | PDOITA0236 |
| Taurasi | PDOITA0237 |
| Aversa | PDOITA0238 |
| Campi Flegrei | PDOITA0239 |
| Capri | PDOITA0240 |
| Casavecchia di Pontelatone | PDOITA0241 |
| Castel San Lorenzo | PDOITA0242 |
| Cilento | PDOITA0243 |
| Falanghina del Sannio | PDOITA0248 |
| Falerno del Massico | PDOITA0249 |
| Galluccio | PDOITA0250 |
| Ischia | PDOITA0251 |
| Vesuvio | PDOITA0252 |
| Aglianico del Taburno | PDOITA0277 |
| Costa d'Amalfi | PDOITA0278 |
| Irpinia | PDOITA0279 |
| Penisola Sorrentina | PDOITA0280 |
| Sannio | PDOITA0281 |
| Colli Bolognesi Classico Pignoletto | PDOITA0284 |
| Romagna Albana | PDOITA0285 |
| Bosco Eliceo | PDOITA0287 |
| Colli Bolognesi | PDOITA0289 |
| Colli d'Imola | PDOITA0290 |
| Colli di Faenza | PDOITA0291 |
| Colli di Parma | PDOITA0292 |
| dell'Alto Adige | PDOITA0293 |
| Südtiroler | PDOITA0293 |
| Südtirol | PDOITA0293 |
| Alto Adige | PDOITA0293 |
| Lago di Caldaro | PDOITA0294 |
| Kalterersee | PDOITA0294 |
| Kalterer | PDOITA0294 |
| Caldaro | PDOITA0294 |
| Valle d'Aosta | PDOITA0296 |
| Vallée d'Aoste | PDOITA0296 |
| Colli di Rimini | PDOITA0297 |
| Colli di Scandiano e di Canossa | PDOITA0305 |
| Colli Piacentini | PDOITA0312 |
| Colli Romagna centrale | PDOITA0318 |
| Gutturnio | PDOITA0327 |
| Lambrusco di Sorbara | PDOITA0332 |
| Lambrusco Grasparossa di Castelvetro | PDOITA0337 |
| Lambrusco Salamino di Santa Croce | PDOITA0342 |
| di Modena | PDOITA0347 |
| Modena | PDOITA0347 |
| Ortrugo | PDOITA0350 |
| Reggiano | PDOITA0351 |
| Cinque Terre Sciacchetrà | PDOITA0352 |
| Cinque Terre | PDOITA0352 |
| Colli di Luni | PDOITA0353 |
| Colline di Levanto | PDOITA0354 |
| Portofino | PDOITA0355 |
| Golfo del Tigullio - Portofino | PDOITA0355 |
| Pornassio | PDOITA0356 |
| Ormeasco di Pornassio | PDOITA0356 |
| Riviera ligure di Ponente | PDOITA0357 |
| Dolceacqua | PDOITA0358 |
| Rossese di Dolceacqua | PDOITA0358 |
| Val Polcèvera | PDOITA0359 |
| Rosazzo | PDOITA0367 |
| San Ginesio | PDOITA0426 |
| Piceno | PDOITA0427 |
| Rosso Piceno | PDOITA0427 |
| Rosso Cònero | PDOITA0428 |
| Pergola | PDOITA0429 |
| Lacrima di Morro d'Alba | PDOITA0431 |
| Lacrima di Morro | PDOITA0431 |
| I Terreni di Sanseverino | PDOITA0432 |
| Falerio | PDOITA0433 |
| Esino | PDOITA0434 |
| Amarone della Valpolicella | PDOITA0435 |
| Bardolino | PDOITA0436 |
| Bardolino Superiore | PDOITA0437 |
| Arcole | PDOITA0438 |
| Breganze | PDOITA0439 |
| Merlara | PDOITA0440 |
| Recioto della Valpolicella | PDOITA0441 |
| Valpolicella | PDOITA0442 |
| Colli Maceratesi | PDOITA0443 |
| Bianchello del Metauro | PDOITA0444 |
| Vernaccia di Serrapetrona | PDOITA0445 |
| Valpolicella Ripasso | PDOITA0446 |
| Durello Lessini | PDOITA0447 |
| Lessini Durello | PDOITA0447 |
| Cònero | PDOITA0449 |
| Colli Berici | PDOITA0450 |
| Serrapetrona | PDOITA0451 |
| Colli di Conegliano | PDOITA0453 |
| Colli Euganei | PDOITA0454 |
| Colli Euganei Fior d'Arancio | PDOITA0455 |
| Fior d'Arancio Colli Euganei | PDOITA0455 |
| Corti Benedettine del Padovano | PDOITA0456 |
| Lison | PDOITA0457 |
| Colli Pesaresi | PDOITA0458 |
| LisonPramaggiore | PDOITA0459 |
| Montello - Colli Asolani | PDOITA0460 |
| Montello | PDOITA0461 |
| Montello Rosso | PDOITA0461 |
| Monti Lessini | PDOITA0462 |
| Piave Malanotte | PDOITA0463 |
| Malanotte del Piave | PDOITA0463 |
| Piave | PDOITA0464 |
| Recioto di Soave | PDOITA0465 |
| Bagnoli di Sopra | PDOITA0466 |
| Bagnoli | PDOITA0466 |
| Bagnoli Friularo | PDOITA0467 |
| Friularo di Bagnoli | PDOITA0467 |
| Custoza | PDOITA0468 |
| Bianco di Custoza | PDOITA0468 |
| Gambellara | PDOITA0469 |
| Recioto di Gambellara | PDOITA0470 |
| Riviera del Brenta | PDOITA0471 |
| Soave | PDOITA0472 |
| Soave Superiore | PDOITA0473 |
| Valdadige | PDOITA0474 |
| Etschtaler | PDOITA0474 |
| Terradeiforti | PDOITA0475 |
| Valdadige Terradeiforti | PDOITA0475 |
| Vicenza | PDOITA0476 |
| Offida | PDOITA0477 |
| Serenissima | PDOITA0478 |
| Vigneti della Serenissima | PDOITA0478 |
| Terre di Offida | PDOITA0479 |
| Verdicchio di Matelica Riserva | PDOITA0480 |
| Verdicchio di Matelica | PDOITA0481 |
| Verdicchio dei Castelli di Jesi | PDOITA0482 |
| Castelli di Jesi Verdicchio Riserva | PDOITA0483 |
| Reno | PDOITA0506 |
| Romagna | PDOITA0507 |
| Asolo - Prosecco | PDOITA0514 |
| Colli Asolani - Prosecco | PDOITA0514 |
| Conegliano - Prosecco | PDOITA0515 |
| Conegliano Valdobbiadene - Prosecco | PDOITA0515 |
| Valdobbiadene - Prosecco | PDOITA0515 |
| Prosecco | PDOITA0516 |
| Venezia | PDOITA0517 |
| Aglianico del Vulture Superiore | PDOITA0527 |
| Grottino di Roccanova | PDOITA0528 |
| Terre dell'Alta Val d'Agri | PDOITA0530 |
| Matera | PDOITA0533 |
| Primitivo di Manduria Dolce Naturale | PDOITA0535 |
| Castel del Monte Bombino Nero | PDOITA0537 |
| Castel del Monte Nero di Troia Riserva | PDOITA0538 |
| Castel del Monte Rosso Riserva | PDOITA0539 |
| Aleatico di Puglia | PDOITA0540 |
| Alezio | PDOITA0541 |
| Barletta | PDOITA0542 |
| Brindisi | PDOITA0543 |
| Cacc'e mmitte di Lucera | PDOITA0544 |
| Castel del Monte | PDOITA0545 |
| Colline Joniche Tarantine | PDOITA0546 |
| Copertino | PDOITA0547 |
| Galatina | PDOITA0548 |
| Gioia del Colle | PDOITA0549 |
| Gravina | PDOITA0550 |
| Lizzano | PDOITA0551 |
| Locorotondo | PDOITA0552 |
| Martina | PDOITA0553 |
| Martina Franca | PDOITA0553 |
| Matino | PDOITA0554 |
| Moscato di Trani | PDOITA0555 |
| Nardò | PDOITA0556 |
| Negroamaro di Terra d'Otranto | PDOITA0557 |
| Orta Nova | PDOITA0558 |
| Ostuni | PDOITA0561 |
| Leverano | PDOITA0563 |
| Primitivo di Manduria | PDOITA0565 |
| Rosso di Cerignola | PDOITA0566 |
| Salice Salentino | PDOITA0567 |
| San Severo | PDOITA0568 |
| Squinzano | PDOITA0569 |
| Tavoliere | PDOITA0570 |
| Tavoliere delle Puglie | PDOITA0570 |
| Terra d'Otranto | PDOITA0572 |
| del Molise | PDOITA0575 |
| Molise | PDOITA0575 |
| Bivongi | PDOITA0605 |
| Cirò | PDOITA0610 |
| Greco di Bianco | PDOITA0617 |
| Lamezia | PDOITA0618 |
| Melissa | PDOITA0619 |
| Savuto | PDOITA0620 |
| Scavigna | PDOITA0621 |
| Terre di Cosenza | PDOITA0627 |
| S. Anna di Isola Capo Rizzuto | PDOITA0629 |
| Biferno | PDOITA0674 |
| Tintilia del Molise | PDOITA0677 |
| Cannellino di Frascati | PDOITA0678 |
| Cesanese del Piglio | PDOITA0680 |
| Piglio | PDOITA0680 |
| Frascati Superiore | PDOITA0682 |
| Pentro di Isernia | PDOITA0684 |
| Pentro | PDOITA0684 |
| Aleatico di Gradoli | PDOITA0689 |
| Aprilia | PDOITA0691 |
| Atina | PDOITA0692 |
| Bianco Capena | PDOITA0694 |
| Castelli Romani | PDOITA0695 |
| Cerveteri | PDOITA0696 |
| Affile | PDOITA0698 |
| Cesanese di Affile | PDOITA0698 |
| Cesanese di Olevano Romano | PDOITA0699 |
| Olevano Romano | PDOITA0699 |
| Circeo | PDOITA0700 |
| Colli Albani | PDOITA0701 |
| Colli della Sabina | PDOITA0702 |
| Tuscia | PDOITA0703 |
| Colli Etruschi Viterbesi | PDOITA0703 |
| Colli Lanuvini | PDOITA0704 |
| Est! Est!! Est!!! di Montefiascone | PDOITA0705 |
| Cori | PDOITA0706 |
| Montepulciano d’Abruzzo | PDOITA0723 |
| Trebbiano d'Abruzzo | PDOITA0728 |
| Terre Tollesi | PDOITA0742 |
| Tullum | PDOITA0742 |
| Cerasuolo d'Abruzzo | PDOITA0743 |
| Casteller | PDOITA0748 |
| Teroldego Rotaliano | PDOITA0749 |
| Frascati | PDOITA0750 |
| Genazzano | PDOITA0751 |
| Trento | PDOITA0752 |
| Marino | PDOITA0753 |
| Trentino | PDOITA0754 |
| Montecompatri | PDOITA0757 |
| Montecompatri Colonna | PDOITA0757 |
| Colonna | PDOITA0757 |
| Nettuno | PDOITA0758 |
| Roma | PDOITA0759 |
| Tarquinia | PDOITA0760 |
| Terracina | PDOITA0761 |
| Moscato di Terracina | PDOITA0761 |
| Velletri | PDOITA0762 |
| Vignanello | PDOITA0763 |
| Zagarolo | PDOITA0764 |
| Cerasuolo di Vittoria | PDOITA0773 |
| Alcamo | PDOITA0774 |
| Contea di Sclafani | PDOITA0775 |
| Contessa Entellina | PDOITA0776 |
| Delia Nivolelli | PDOITA0777 |
| Eloro | PDOITA0778 |
| Erice | PDOITA0779 |
| Etna | PDOITA0780 |
| Faro | PDOITA0781 |
| Malvasia delle Lipari | PDOITA0782 |
| Mamertino | PDOITA0783 |
| Mamertino di Milazzo | PDOITA0783 |
| Marsala | PDOITA0785 |
| Menfi | PDOITA0786 |
| Monreale | PDOITA0787 |
| Noto | PDOITA0790 |
| Moscato di Pantelleria | PDOITA0792 |
| Pantelleria | PDOITA0792 |
| Passito di Pantelleria | PDOITA0792 |
| Riesi | PDOITA0793 |
| Salaparuta | PDOITA0795 |
| Sambuca di Sicilia | PDOITA0797 |
| Santa Margherita di Belice | PDOITA0798 |
| Sciacca | PDOITA0800 |
| Sicilia | PDOITA0801 |
| Siracusa | PDOITA0802 |
| Vittoria | PDOITA0803 |
| Montefalco Sagrantino | PDOITA0833 |
| Torgiano Rosso Riserva | PDOITA0834 |
| Amelia | PDOITA0835 |
| Assisi | PDOITA0837 |
| Colli Altotiberini | PDOITA0838 |
| Trasimeno | PDOITA0839 |
| Colli del Trasimeno | PDOITA0839 |
| Colli Martani | PDOITA0842 |
| Colli Perugini | PDOITA0843 |
| Lago di Corbara | PDOITA0844 |
| Montefalco | PDOITA0845 |
| Orvieto | PDOITA0846 |
| Rosso Orvietano | PDOITA0847 |
| Orvietano Rosso | PDOITA0847 |
| Spoleto | PDOITA0848 |
| Todi | PDOITA0849 |
| Torgiano | PDOITA0851 |
| Montepulciano d'Abruzzo Colline Teramane | PDOITA0876 |
| Controguerra | PDOITA0879 |
| Abruzzo | PDOITA0880 |
| Villamagna | PDOITA0883 |
| Vermentino di Gallura | PDOITA0903 |
| Alghero | PDOITA0904 |
| Friuli Annia | PDOITA0905 |
| Arborea | PDOITA0906 |
| Malvasia di Bosa | PDOITA0907 |
| Collio | PDOITA0908 |
| Collio Goriziano | PDOITA0908 |
| Moscato di Sennori | PDOITA0909 |
| Moscato di Sorso - Sennori | PDOITA0909 |
| Moscato di Sorso | PDOITA0909 |
| Carso - Kras | PDOITA0910 |
| Carso | PDOITA0910 |
| Colli Orientali del Friuli Picolit | PDOITA0938 |
| Ramandolo | PDOITA0939 |
| Moscato di Scanzo | PDOITA0949 |
| Scanzo | PDOITA0949 |
| Friuli Aquileia | PDOITA0950 |
| Friuli Colli Orientali | PDOITA0953 |
| Friuli Grave | PDOITA0954 |
| Oltrepò Pavese metodo classico | PDOITA0958 |
| Friuli Isonzo | PDOITA0959 |
| Isonzo del Friuli | PDOITA0959 |
| Oltrepò Pavese | PDOITA0971 |
| Bonarda dell'Oltrepò Pavese | PDOITA0973 |
| Casteggio | PDOITA0974 |
| Friuli Latisana | PDOITA0976 |
| Buttafuoco dell'Oltrepò Pavese | PDOITA0978 |
| Buttafuoco | PDOITA0978 |
| Sangue di Giuda | PDOITA0979 |
| Sangue di Giuda dell'Oltrepò Pavese | PDOITA0979 |
| Pinot nero dell'Oltrepò Pavese | PDOITA1001 |
| Oltrepò Pavese Pinot grigio | PDOITA1010 |
| Franciacorta | PDOITA1034 |
| Sforzato di Valtellina | PDOITA1035 |
| Sfursat di Valtellina | PDOITA1035 |
| Valtellina Superiore | PDOITA1036 |
| Curtefranca | PDOITA1042 |
| Sardegna Semidano | PDOITA1046 |
| San Colombano | PDOITA1054 |
| San Colombano al Lambro | PDOITA1054 |
| Alba | PDOITA1063 |
| Albugnano | PDOITA1066 |
| Barbera d'Alba | PDOITA1068 |
| Garda Colli Mantovani | PDOITA1070 |
| Barbera del Monferrato | PDOITA1071 |
| Lambrusco Mantovano | PDOITA1073 |
| Boca | PDOITA1074 |
| Bramaterra | PDOITA1075 |
| Canavese | PDOITA1083 |
| Carema | PDOITA1084 |
| Cisterna d'Asti | PDOITA1092 |
| Colli Tortonesi | PDOITA1097 |
| Collina Torinese | PDOITA1098 |
| Cannonau di Sardegna | PDOITA1099 |
| Colline Novaresi | PDOITA1100 |
| Botticino | PDOITA1104 |
| Colline Saluzzesi | PDOITA1106 |
| Cellatica | PDOITA1108 |
| Cortese dell'Alto Monferrato | PDOITA1111 |
| Calosso | PDOITA1118 |
| Girò di Cagliari | PDOITA1122 |
| Capriano del Colle | PDOITA1124 |
| Nasco di Cagliari | PDOITA1133 |
| Garda Bresciano | PDOITA1137 |
| Riviera del Garda Bresciano | PDOITA1137 |
| Coste della Sesia | PDOITA1138 |
| Dolcetto d'Acqui | PDOITA1139 |
| Dolcetto d'Alba | PDOITA1142 |
| Moscato di Sardegna | PDOITA1147 |
| Monica di Sardegna | PDOITA1158 |
| Nuragus di Cagliari | PDOITA1164 |
| Campidano di Terralba | PDOITA1167 |
| Terralba | PDOITA1167 |
| Vermentino di Sardegna | PDOITA1169 |
| Vernaccia di Oristano | PDOITA1170 |
| Mandrolisai | PDOITA1171 |
| Carignano del Sulcis | PDOITA1172 |
| Dolcetto d'Asti | PDOITA1174 |
| Dolcetto di Ovada | PDOITA1176 |
| Fara | PDOITA1178 |
| Freisa d'Asti | PDOITA1180 |
| Freisa di Chieri | PDOITA1181 |
| Gabiano | PDOITA1183 |
| Ortona | PDOITA1184 |
| Grignolino d'Asti | PDOITA1186 |
| Grignolino del Monferrato Casalese | PDOITA1187 |
| Valtènesi | PDOITA1188 |
| Langhe | PDOITA1189 |
| Lessona | PDOITA1191 |
| Loazzolo | PDOITA1192 |
| Malvasia di Casorzo | PDOITA1194 |
| Malvasia di Casorzo d'Asti | PDOITA1194 |
| Casorzo | PDOITA1194 |
| Brunello di Montalcino | PDOITA1199 |
| Malvasia di Castelnuovo Don Bosco | PDOITA1201 |
| Monferrato | PDOITA1210 |
| Nebbiolo d'Alba | PDOITA1213 |
| Carmignano | PDOITA1220 |
| Piemonte | PDOITA1224 |
| Chianti | PDOITA1228 |
| Pinerolese | PDOITA1232 |
| Rubino di Cantavenna | PDOITA1234 |
| Chianti Classico | PDOITA1235 |
| Sizzano | PDOITA1236 |
| Aleatico Passito dell'Elba | PDOITA1237 |
| Elba Aleatico Passito | PDOITA1237 |
| Strevi | PDOITA1238 |
| Terre Alfieri | PDOITA1241 |
| Valli Ossolane | PDOITA1242 |
| Valsusa | PDOITA1243 |
| Verduno | PDOITA1244 |
| Verduno Pelaverga | PDOITA1244 |
| Montecucco Sangiovese | PDOITA1246 |
| Alta Langa | PDOITA1252 |
| Ruchè di Castagnole Monferrato | PDOITA1258 |
| Morellino di Scansano | PDOITA1260 |
| Roero | PDOITA1261 |
| Rosso della Val di Cornia | PDOITA1262 |
| Val di Cornia Rosso | PDOITA1262 |
| Ghemme | PDOITA1263 |
| Suvereto | PDOITA1266 |
| Vernaccia di San Gimignano | PDOITA1292 |
| Vino Nobile di Montepulciano | PDOITA1308 |
| Gavi | PDOITA1310 |
| Cortese di Gavi | PDOITA1310 |
| Gattinara | PDOITA1311 |
| Ansonica Costa dell'Argentario | PDOITA1312 |
| Cagliari | PDOITA1313 |
| Erbaluce di Caluso | PDOITA1315 |
| Caluso | PDOITA1315 |
| San Martino della Battaglia | PDOITA1318 |
| Ovada | PDOITA1319 |
| Dolcetto di Ovada Superiore | PDOITA1319 |
| Garda | PDOITA1320 |
| Lugana | PDOITA1322 |
| Rosso di Valtellina | PDOITA1323 |
| Valtellina rosso | PDOITA1323 |
| Dolcetto di Diano d'Alba | PDOITA1324 |
| Diano d'Alba | PDOITA1324 |
| Rosato di Carmignano | PDOITA1325 |
| Vin Santo di Carmignano | PDOITA1325 |
| Vin Santo di Carmignano Occhio di Pernice | PDOITA1325 |
| Barco Reale di Carmignano | PDOITA1325 |
| Dogliani | PDOITA1330 |
| Bianco dell'Empolese | PDOITA1337 |
| Bianco di Pitigliano | PDOITA1339 |
| Bolgheri | PDOITA1348 |
| Bolgheri Sassicaia | PDOITA1348 |
| Terre del Colleoni | PDOITA1358 |
| Colleoni | PDOITA1358 |
| Valcalepio | PDOITA1366 |
| Candia dei Colli Apuani | PDOITA1377 |
| Capalbio | PDOITA1379 |
| Acqui | PDOITA1382 |
| Brachetto d'Acqui | PDOITA1382 |
| Colli dell'Etruria Centrale | PDOITA1384 |
| Colline Lucchesi | PDOITA1387 |
| Barolo | PDOITA1389 |
| Asti | PDOITA1396 |
| Barbera del Monferrato Superiore | PDOITA1397 |
| Barbera d'Asti | PDOITA1398 |
| Barbaresco | PDOITA1399 |
| Grance Senesi | PDOITA1400 |
| Maremma toscana | PDOITA1413 |
| Montecarlo | PDOITA1421 |
| Montecucco | PDOITA1433 |
| Monteregio di Massa Marittima | PDOITA1435 |
| Montescudaio | PDOITA1437 |
| Moscadello di Montalcino | PDOITA1440 |
| Orcia | PDOITA1442 |
| Parrina | PDOITA1451 |
| Pomino | PDOITA1453 |
| Rosso di Montalcino | PDOITA1456 |
| Rosso di Montepulciano | PDOITA1458 |
| San Gimignano | PDOITA1464 |
| Sant'Antimo | PDOITA1486 |
| San Torpè | PDOITA1488 |
| Sovana | PDOITA1490 |
| Terratico di Bibbona | PDOITA1491 |
| Terre di Casole | PDOITA1493 |
| Terre di Pisa | PDOITA1495 |
| Val d'Arbia | PDOITA1496 |
| Valdarno di Sopra | PDOITA1497 |
| Val d'Arno di Sopra | PDOITA1497 |
| Val di Cornia | PDOITA1498 |
| Valdichiana toscana | PDOITA1510 |
| Valdinievole | PDOITA1512 |
| Vin Santo del Chianti | PDOITA1513 |
| Vin Santo del Chianti Classico | PDOITA1514 |
| Vin Santo di Montepulciano | PDOITA1515 |
| Cortona | PDOITA1518 |
| Elba | PDOITA1519 |
2. Protected Geographical Indication:
| Campania | PGIITA0253 |
| Catalanesca del Monte Somma | PGIITA0254 |
| Colli di Salerno | PGIITA0255 |
| Dugenta | PGIITA0256 |
| Epomeo | PGIITA0258 |
| Paestum | PGIITA0261 |
| Pompeiano | PGIITA0262 |
| Roccamonfina | PGIITA0263 |
| Terre del Volturno | PGIITA0264 |
| Beneventano | PGIITA0283 |
| Benevento | PGIITA0283 |
| Mitterberg | PGIITA0295 |
| Colline del Genovesato | PGIITA0361 |
| Colline Savonesi | PGIITA0362 |
| Liguria di Levante | PGIITA0363 |
| Terrazze dell'Imperiese | PGIITA0364 |
| Marche | PGIITA0484 |
| Bianco di Castelfranco Emilia | PGIITA0508 |
| Emilia | PGIITA0509 |
| dell'Emilia | PGIITA0509 |
| Forlì | PGIITA0512 |
| Fortana del Taro | PGIITA0513 |
| Colli Trevigiani | PGIITA0518 |
| Conselvano | PGIITA0519 |
| Marca Trevigiana | PGIITA0520 |
| Veneto | PGIITA0521 |
| Veneto Orientale | PGIITA0522 |
| Ravenna | PGIITA0523 |
| Veronese | PGIITA0524 |
| Verona | PGIITA0524 |
| Provincia di Verona | PGIITA0524 |
| Rubicone | PGIITA0525 |
| Bianco del Sillaro | PGIITA0526 |
| Sillaro | PGIITA0526 |
| Terre di Veleja | PGIITA0529 |
| Basilicata | PGIITA0531 |
| Val Tidone | PGIITA0532 |
| Daunia | PGIITA0599 |
| Murgia | PGIITA0600 |
| Puglia | PGIITA0601 |
| Salento | PGIITA0602 |
| Tarantino | PGIITA0603 |
| Valle d'Itria | PGIITA0604 |
| Calabria | PGIITA0637 |
| Costa Viola | PGIITA0640 |
| Locride | PGIITA0644 |
| Palizzi | PGIITA0645 |
| Pellaro | PGIITA0648 |
| Scilla | PGIITA0651 |
| Val di Neto | PGIITA0655 |
| Valdamato | PGIITA0658 |
| Arghillà | PGIITA0662 |
| Lipuda | PGIITA0665 |
| Rotae | PGIITA0688 |
| Osco | PGIITA0693 |
| Terre degli Osci | PGIITA0693 |
| Colli del Sangro | PGIITA0744 |
| Colline Frentane | PGIITA0745 |
| Vigneti delle Dolomiti | PGIITA0755 |
| Weinberg Dolomiten | PGIITA0755 |
| Vallagarina | PGIITA0756 |
| Anagni | PGIITA0765 |
| Civitella d'Agliano | PGIITA0766 |
| Colli Cimini | PGIITA0767 |
| Costa Etrusco Romana | PGIITA0768 |
| del Frusinate | PGIITA0770 |
| Frusinate | PGIITA0770 |
| Lazio | PGIITA0771 |
| Barbagia | PGIITA0784 |
| Colli del Limbara | PGIITA0788 |
| Marmilla | PGIITA0789 |
| Nurra | PGIITA0791 |
| Ogliastra | PGIITA0794 |
| Parteolla | PGIITA0796 |
| Planargia | PGIITA0799 |
| Avola | PGIITA0804 |
| Camarro | PGIITA0805 |
| Fontanarossa di Cerda | PGIITA0806 |
| Salemi | PGIITA0807 |
| Provincia di Nuoro | PGIITA0808 |
| Salina | PGIITA0809 |
| Terre Siciliane | PGIITA0810 |
| Valle Belice | PGIITA0811 |
| Romangia | PGIITA0812 |
| Sibiola | PGIITA0813 |
| Tharros | PGIITA0814 |
| Trexenta | PGIITA0815 |
| Valle del Tirso | PGIITA0816 |
| Valli di Porto Pino | PGIITA0817 |
| Allerona | PGIITA0852 |
| Bettona | PGIITA0853 |
| Cannara | PGIITA0854 |
| Narni | PGIITA0855 |
| Spello | PGIITA0856 |
| Umbria | PGIITA0857 |
| Delle Venezie | PGIITA0862 |
| Alto Livenza | PGIITA0864 |
| Colli Aprutini | PGIITA0884 |
| Colline Pescaresi | PGIITA0887 |
| Colline Teatine | PGIITA0891 |
| Histonium | PGIITA0893 |
| del Vastese | PGIITA0893 |
| Terre Aquilane | PGIITA0898 |
| Terre de L'Aquila | PGIITA0898 |
| Terre di Chieti | PGIITA0901 |
| Venezia Giulia | PGIITA0977 |
| Provincia di Pavia | PGIITA1015 |
| Ronchi Varesini | PGIITA1037 |
| Sebino | PGIITA1041 |
| Collina del Milanese | PGIITA1053 |
| Terre Lariane | PGIITA1069 |
| Alto Mincio | PGIITA1076 |
| Provincia di Mantova | PGIITA1078 |
| Quistello | PGIITA1081 |
| Sabbioneta | PGIITA1082 |
| Isola dei Nuraghi | PGIITA1140 |
| Benaco Bresciano | PGIITA1205 |
| Montenetto di Brescia | PGIITA1256 |
| Ronchi di Brescia | PGIITA1265 |
| Valcamonica | PGIITA1317 |
| Terrazze Retiche di Sondrio | PGIITA1352 |
| Bergamasca | PGIITA1369 |
| Val di Magra | PGIITA1431 |
| Costa Toscana | PGIITA1434 |
| Colli della Toscana centrale | PGIITA1436 |
| Montecastelli | PGIITA1438 |
| Alta Valle della Greve | PGIITA1443 |
| Toscana | PGIITA1517 |
| Toscano | PGIITA1517 |
Protected Designation of Origin
| Moselle Luxembourgeoise | PDOLUA0452 |
| Gozo | PDOMTA1629 |
| Għawdex | PDOMTA1629 |
| Malta | PDOMTA1630 |
| Maltese Islands | PGIMTA1631 |
Protected Geographical Indication
| Flevoland | PGINLA0380 |
| Limburg | PGINLA0961 |
| Gelderland | PGINLA0962 |
| Zeeland | PGINLA0963 |
| NoordBrabant | PGINLA0964 |
| ZuidHolland | PGINLA0965 |
| NoordHolland | PGINLA0966 |
| Utrecht | PGINLA0967 |
| Overijssel | PGINLA0968 |
| Drenthe | PGINLA0969 |
| Groningen | PGINLA0970 |
| Friesland | PGINLA0972 |
| Madeira | PDOPTA0038 |
| Vinho da Madeira | PDOPTA0038 |
| Vin de Madère | PDOPTA0038 |
| Madère | PDOPTA0038 |
| Madera | PDOPTA0038 |
| Madeira Wijn | PDOPTA0038 |
| Vino di Madera | PDOPTA0038 |
| Madeira Wein | PDOPTA0038 |
| Madeira Wine | PDOPTA0038 |
| Madeirense | PDOPTA0039 |
| Biscoitos | PDOPTA1444 |
| Pico | PDOPTA1445 |
| Graciosa | PDOPTA1446 |
| Tavira | PDOPTA1449 |
| Lagoa | PDOPTA1450 |
| Portimão | PDOPTA1452 |
| Lagos | PDOPTA1454 |
| Lafões | PDOPTA1455 |
| Setúbal | PDOPTA1457 |
| Palmela | PDOPTA1460 |
| Colares | PDOPTA1461 |
| Carcavelos | PDOPTA1462 |
| Bucelas | PDOPTA1463 |
| Torres Vedras | PDOPTA1465 |
| TrásosMontes | PDOPTA1466 |
| Alenquer | PDOPTA1468 |
| Óbidos | PDOPTA1469 |
| Encostas d’Aire | PDOPTA1470 |
| Arruda | PDOPTA1471 |
| Dão | PDOPTA1534 |
| Bairrada | PDOPTA1537 |
| Douro | PDOPTA1539 |
| Port Wine | PDOPTA1540 |
| Port | PDOPTA1540 |
| vinho do Porto | PDOPTA1540 |
| Porto | PDOPTA1540 |
| vin de Porto | PDOPTA1540 |
| Oporto | PDOPTA1540 |
| Portvin | PDOPTA1540 |
| Portwein | PDOPTA1540 |
| Portwijn | PDOPTA1540 |
| TávoraVarosa | PDOPTA1541 |
| Alentejo | PDOPTA1542 |
| DoTejo | PDOPTA1544 |
| Vinho Verde | PDOPTA1545 |
| Beira Interior | PDOPTA1546 |
| Terras Madeirenses | PGIPTA0040 |
| Duriense | PGIPTA0124 |
| Açores | PGIPTA1447 |
| Algarve | PGIPTA1448 |
| Península de Setúbal | PGIPTA1459 |
| Transmontano | PGIPTA1467 |
| Lisboa | PGIPTA1535 |
| Minho | PGIPTA1536 |
| Alentejano | PGIPTA1543 |
| Tejo | PGIPTA1547 |
| Recaş | PDOROA0027 |
| Banat | PDOROA0028 |
| Miniş | PDOROA0029 |
| Murfatlar | PDOROA0030 |
| Crişana | PDOROA0105 |
| Dealu Bujorului | PDOROA0132 |
| Nicoreşti | PDOROA0133 |
| Pietroasa | PDOROA0134 |
| Cotnari | PDOROA0135 |
| Iana | PDOROA0136 |
| Bohotin | PDOROA0138 |
| Iaşi | PDOROA0139 |
| Sâmbureşti | PDOROA0282 |
| Drăgăşani | PDOROA0286 |
| Târnave | PDOROA0365 |
| Aiud | PDOROA0366 |
| Alba Iulia | PDOROA0368 |
| Lechinţa | PDOROA0369 |
| SebeşApold | PDOROA0371 |
| Oltina | PDOROA0611 |
| Murfatlar | PDOROA0624 |
| Dealu Mare | PDOROA1062 |
| Târnave | PDOROA1064 |
| Dealu Mare | PDOROA1067 |
| Mehedinţi | PDOROA1072 |
| Dealu Mare | PDOROA1079 |
| Panciu | PDOROA1093 |
| Panciu | PDOROA1193 |
| Segarcea | PDOROA1214 |
| Ştefăneşti | PDOROA1309 |
| Dealu Mare | PDOROA1336 |
| Babadag | PDOROA1424 |
| Banu Mărăcine | PDOROA1558 |
| Sarica Niculiţel | PDOROA1575 |
| Coteşti | PDOROA1577 |
| Huşi | PDOROA1583 |
| Panciu | PDOROA1584 |
| Odobeşti | PDOROA1586 |
| Dealurile Zarandului | PGIROA0031 |
| Viile Caraşului | PGIROA0032 |
| Dealurile Crişanei | PGIROA0106 |
| Dealurile Sătmarului | PGIROA0107 |
| Viile Timişului | PGIROA0108 |
| Dealurile Transilvaniei | PGIROA0288 |
| Colinele Dobrogei | PGIROA0612 |
| Terasele Dunării | PGIROA1077 |
| Dealurile Munteniei | PGIROA1085 |
| Dealurile Olteniei | PGIROA1095 |
| Dealurile Munteniei | PGIROA1427 |
| Dealurile Vrancei | PGIROA1582 |
| Dealurile Moldovei | PGIROA1591 |
| Vinohradnícka oblasť Tokaj | PDOSKA0120 |
| Východoslovenský | PDOSKA1354 |
| Východoslovenské | PDOSKA1354 |
| Východoslovenská | PDOSKA1354 |
| Stredoslovenský | PDOSKA1355 |
| Stredoslovenské | PDOSKA1355 |
| Stredoslovenská | PDOSKA1355 |
| Južnoslovenská | PDOSKA1356 |
| Južnoslovenský | PDOSKA1356 |
| Južnoslovenské | PDOSKA1356 |
| Nitrianska | PDOSKA1357 |
| Nitriansky | PDOSKA1357 |
| Nitrianske | PDOSKA1357 |
| Malokarpatský | PDOSKA1360 |
| Malokarpatské | PDOSKA1360 |
| Malokarpatská | PDOSKA1360 |
| Karpatská perla | PDOSKA1598 |
| Slovenské | PGISKA1361 |
| Slovenský | PGISKA1361 |
| Slovenská | PGISKA1361 |
| Goriška Brda | PDOSIA0270 |
| Vipavska dolina | PDOSIA0448 |
| Slovenska Istra | PDOSIA0609 |
| Kras | PDOSIA0616 |
| Štajerska Slovenija | PDOSIA0639 |
| Prekmurje | PDOSIA0769 |
| Bizeljsko Sremič | PDOSIA0772 |
| Dolenjska | PDOSIA0871 |
| Bela krajina | PDOSIA0878 |
| Bizeljčan | PDOSIA1520 |
| Cviček | PDOSIA1561 |
| Belokranjec | PDOSIA1576 |
| Metliška črnina | PDOSIA1579 |
| Teran | PDOSIA1581 |
| Podravje | PGISIA0995 |
| Posavje | PGISIA1061 |
| Primorska | PGISIA1094 |
| Cariñena | PDOESA0043 |
| Almansa | PDOESA0044 |
| La Mancha | PDOESA0045 |
| Manchuela | PDOESA0046 |
| Méntrida | PDOESA0047 |
| Mondéjar | PDOESA0048 |
| Ribera del Júcar | PDOESA0049 |
| Uclés | PDOESA0050 |
| Valdepeñas | PDOESA0051 |
| Dominio de Valdepusa | PDOESA0052 |
| Finca Élez | PDOESA0053 |
| Dehesa del Carrizal | PDOESA0054 |
| Campo de La Guardia | PDOESA0055 |
| Calzadilla | PDOESA0056 |
| Pago Florentino | PDOESA0057 |
| Guijoso | PDOESA0058 |
| Casa del Blanco | PDOESA0060 |
| Jumilla | PDOESA0109 |
| La Gomera | PDOESA0111 |
| Gran Canaria | PDOESA0112 |
| Lanzarote | PDOESA0113 |
| YcodenDauteIsora | PDOESA0114 |
| TacoronteAcentejo | PDOESA0115 |
| Rioja | PDOESA0117 |
| Cangas | PDOESA0119 |
| Navarra | PDOESA0127 |
| Campo de Borja | PDOESA0180 |
| Prado de Irache | PDOESA0182 |
| Pago de Arínzano | PDOESA0183 |
| Pago de Otazu | PDOESA0184 |
| Calatayud | PDOESA0247 |
| La Palma | PDOESA0510 |
| Somontano | PDOESA0534 |
| Bullas | PDOESA0536 |
| Yecla | PDOESA0606 |
| Arlanza | PDOESA0613 |
| Arribes | PDOESA0614 |
| Bierzo | PDOESA0615 |
| Cigales | PDOESA0622 |
| Ribera del Duero | PDOESA0626 |
| Sierra de Salamanca | PDOESA0631 |
| Tierra del Vino de Zamora | PDOESA0634 |
| Valles de Benavente | PDOESA0646 |
| Chacolí de Álava | PDOESA0732 |
| Txakolí de Álava | PDOESA0732 |
| Arabako Txakolina | PDOESA0732 |
| Cava | PDOESA0735 |
| Chacolí de Getaria | PDOESA0741 |
| Txakolí de Getaria | PDOESA0741 |
| Getariako Txakolina | PDOESA0741 |
| Bizkaiko Txakolina | PDOESA0746 |
| Chacolí de Bizkaia | PDOESA0746 |
| Txakolí de Bizkaia | PDOESA0746 |
| Valtiendas | PDOESA0747 |
| Valencia | PDOESA0872 |
| UtielRequena | PDOESA0874 |
| Tierra de León | PDOESA0882 |
| Toro | PDOESA0886 |
| Rueda | PDOESA0889 |
| El Terrerazo | PDOESA0940 |
| Los Balagueses | PDOESA0941 |
| Abona | PDOESA0975 |
| Valle de Güímar | PDOESA0980 |
| Pla i Llevant | PDOESA1038 |
| Valle de la Orotava | PDOESA1040 |
| Binissalem | PDOESA1056 |
| Monterrei | PDOESA1114 |
| Rías Baixas | PDOESA1119 |
| Ribeiro | PDOESA1123 |
| Ribeira Sacra | PDOESA1128 |
| Valdeorras | PDOESA1132 |
| El Hierro | PDOESA1250 |
| Ribera del Guadiana | PDOESA1295 |
| Conca de Barberà | PDOESA1422 |
| Alella | PDOESA1423 |
| Granada | PDOESA1475 |
| Lebrija | PDOESA1478 |
| MontillaMoriles | PDOESA1479 |
| Sierras de Málaga | PDOESA1480 |
| Málaga | PDOESA1481 |
| ManzanillaSanlúcar de Barrameda | PDOESA1482 |
| Manzanilla | PDOESA1482 |
| JerezXérèsSherry | PDOESA1483 |
| Jerez | PDOESA1483 |
| Xérès | PDOESA1483 |
| Sherry | PDOESA1483 |
| Condado de Huelva | PDOESA1485 |
| Islas Canarias | PDOESA1511 |
| Aylés | PDOESA1522 |
| Costers del Segre | PDOESA1523 |
| Vinos de Madrid | PDOESA1525 |
| Alicante | PDOESA1526 |
| Empordà | PDOESA1548 |
| Cataluña | PDOESA1549 |
| Montsant | PDOESA1550 |
| Penedès | PDOESA1551 |
| Tarragona | PDOESA1555 |
| Terra Alta | PDOESA1556 |
| Pla de Bages | PDOESA1557 |
| Priorat | PDOESA1560 |
| Castilla | PGIESA0059 |
| Ribera del Queiles | PGIESA0083 |
| Serra de TramuntanaCosta Nord | PGIESA0103 |
| Eivissa | PGIESA0110 |
| Ibiza | PGIESA0110 |
| 3 Riberas | PGIESA0128 |
| Costa de Cantabria | PGIESA0129 |
| Liébana | PGIESA0130 |
| Valle del Cinca | PGIESA0181 |
| Ribera del Jiloca | PGIESA0244 |
| Ribera del Gállego - Cinco Villas | PGIESA0245 |
| Valdejalón | PGIESA0246 |
| Valles de Sadacia | PGIESA0511 |
| Campo de Cartagena | PGIESA0607 |
| Murcia | PGIESA0608 |
| Illa de Menorca | PGIESA0870 |
| Isla de Menorca | PGIESA0870 |
| Formentera | PGIESA0875 |
| Illes Balears | PGIESA0947 |
| Castilla y León | PGIESA0948 |
| Mallorca | PGIESA0960 |
| Castelló | PGIESA1173 |
| Barbanza e Iria | PGIESA1255 |
| Betanzos | PGIESA1257 |
| Valle del MiñoOurense | PGIESA1259 |
| Val do MiñoOurense | PGIESA1259 |
| Extremadura | PGIESA1300 |
| Bajo Aragón | PGIESA1362 |
| Altiplano de Sierra Nevada | PGIESA1402 |
| Bailén | PGIESA1404 |
| Cádiz | PGIESA1405 |
| Córdoba | PGIESA1406 |
| Cumbres del Guadalfeo | PGIESA1407 |
| Desierto de Almería | PGIESA1408 |
| Laderas del Genil | PGIESA1409 |
| LaujarAlpujarra | PGIESA1410 |
| Los Palacios | PGIESA1411 |
| Norte de Almería | PGIESA1412 |
| Ribera del Andarax | PGIESA1414 |
| Sierra Norte de Sevilla | PGIESA1415 |
| Sierra Sur de Jaén | PGIESA1416 |
| Sierras de Las Estancias y Los Filabres | PGIESA1417 |
| Torreperogil | PGIESA1418 |
| Villaviciosa de Córdoba | PGIESA1419 |
| English | PDOGBA1585 |
| Welsh | PDOGBA1587 |
| English Regional | PGIGBA1589 |
| Welsh Regional | PGIGBA1590 |
(b) SPIRIT DRINKS ORIGINATING IN THE EU
AUSTRIA
Korn/Kornbrand
Grossglockner Alpenbitter
Inländerrum
Jägertee/Jagertee/Jagatee
Mariazeller Jagasaftl
Mariazeller Magenlikör
Puchheimer Bitter
Steinfelder Magenbitter
Wachauer Marillenbrand
Wachauer Marillenlikör
Wachauer Weinbrand
Weinbrand Dürnstein
Pálinka
BELGIUM
Korn/Kornbrand
Balegemse jenever
Hasseltse jenever/Hasselt
O' de FlanderOostVlaamse Graanjenever
PeketPekêt/
PèketPèkèt de Wallonie
Jonge jenever/jonge genever
Oude jenever/oude genever
Genièvre de grains/Graanjenever/Graangenever
Genièvre/Jenever/Genever
Genièvre aux fruits/Vruchtenjenever/Jenever met vruchten
Fruchtgenever
BULGARIA
Сунгурларска гроздова ракия/Гроздова ракия от Сунгурларе/
Бургаска Мускатова ракия/Мускатова ракия от Бургас/Bourgaska Muscatova rakya/Muscatova rakya from Bourgas
Добруджанска мускатова ракия/Мускатова ракия от Добруджа/Dobrudjanska muscatova rakya/muscatova rakya from Dobrudja
Карловска гроздова ракия/Гроздова Ракия от Карлово/Karlovska grozdova rakya/Grozdova rakya from Karlovo
Ловешка сливова ракия/Сливова ракия от Ловеч/Loveshka slivova rakya/Slivova rakya from Lovech
Поморийска гроздова ракия/Гроздова ракия от Поморие/Pomoriyska grozdova rakya/Grozdova rakya from Pomorie
Русенска бисерна гроздова ракия/Бисерна гроздова ракия от Русе/Russenska biserna grozdova rakya/Biserna grozdova rakya from Russe
Силистренска кайсиева ракия/Кайсиева ракия от Силистра/Silistrenska kaysieva rakya/Kaysieva rakya from Silistra
Сливенска перла (Сливенска гроздова ракия/Гроздова ракия от Сливен)/Slivenska perla (Slivenska grozdova rakya/Grozdova rakya from Sliven)
Стралджанска Мускатова ракия/Мускатова ракия от Стралджа/Straldjanska Muscatova rakya/Muscatova rakya from Straldja
Сухиндолска гроздова ракия/Гроздова ракия от Сухиндол/Suhindolska grozdova rakya/Grozdova rakya from Suhindol
Тервелска кайсиева ракия/Кайсиева ракия отТервел/Tervelska kaysieva rakya/Kaysieva rakya from Tervel
Троянска сливова ракия/Сливова ракия от Троян/Troyanska slivova rakya/Slivova rakya from Troyan
Ζιβανία/Τζιβανία/Ζιβάνα/Zivania
Ouzo/Ούζο
Karlovarská Hořká
Dansk Akvavit/Dansk Aquavit
ESTONIA
Estonian vodka
FINLAND
Suomalainen Marjalikööri/Suomalainen Hedelmälikööri/FinskBärlikör/Finsk Fruktlikör/Finnish berry liqueur/Finnish fruit liqueur
Suomalainen Vodka/Finsk Vodka/Vodka of Finland
FRANCE
Genièvre de grains/Graanjenever/Graangenever
Genièvre/Jenever/Genever
Genièvre aux fruits/Vruchtenjenever/Jenever met vruchten/Fruchtgenever
Armagnac
ArmagnacTénarèze
BasArmagnac
Blanche Armagnac
Brandy français/
Brandy de France
Calvados
Calvados Domfrontais
Calvados Pays d'Auge
Cassis de Bourgogne
Cassis de Dijon
Cassis de Saintonge
Cassis du Dauphiné
Cognac
Eaudevie de cidre de Bretagne
Eaudevie de cidre de Normandie
Eaudevie de cidre du Maine
Eaudevie de Cognac
Eaudevie de Faugères/Faugères
Eaudevie de Jura
Eaudevie de poiré de Bretagne
Eaudevie de poiré de Normandie
Eaudevie de poiré du Maine
Eaudevie de vin de Bourgogne
Eaudevie de vin de la Marne
Eaudevie de vin de Savoie
Eaudevie de vin des CôtesduRhône
Eaudevie de vin originaire d'Aquitaine
Eaudevie de vin originaire de FrancheComté
Eaudevie de vin originaire de Provence
Eaudevie de vin originaire des Coteaux de la Loire
Eaudevie de vin originaire du Bugey
Eaudevie de vin originaire du CentreEst
Eaudevie de vin originaire du Languedoc
Eaudevie des Charentes
Fine Bordeaux
Fine de Bourgogne
Framboise d'Alsace
HautArmagnac
Kirsch d'Alsace
Kirsch de Fougerolles
Marc d'Alsace Gewürztraminer
Marc d'Aquitaine/Eaudevie de marc originaire d'Aquitaine
Marc d'Auvergne
Marc de Bourgogne/Eaudevie de marc de Bourgogne
Marc de Champagne/Eaudevie de marc de Champagne
Marc de FrancheComté/Eaudevie de marc originaire de FrancheComté
Marc de Lorraine
Marc de Provence/Eaudevie de marc originaire de Provence
Marc de Savoie/Eaudevie de marc originaire de Savoie
Marc des Coteaux de la Loire/Eaudevie de marc originaire des Coteaux de la Loire
Marc des CôtesduRhône/Eaudevie de marc des Côtes du Rhône
Marc du Bugey/Eaudevie de marc originaire de Bugey
Marc du CentreEst/Eaudevie de marc originaire du CentreEst
Marc du Jura
Marc du Languedoc/Eaudevie de marc originaire du Languedoc
Mirabelle d'Alsace
Mirabelle de Lorraine
Pommeau de Bretagne
Pommeau de Normandie
Pommeau du Maine
Quetsch d'Alsace
Ratafia de Champagne
Rhum de la Guadeloupe
Rhum de la Guyane
Rhum de la Martinique
Rhum de la Réunion
Rhum de sucrerie de la Baie du Galion
Rhum des Antilles françaises
Rhum des départements français d'outremer
Ron de Málaga
Whisky alsacien/Whisky d'Alsace
Whisky breton/Whisky de Bretagne
Williams d'Orléans
Genièvre Flandres Artois
Génépi des Alpes/Genepì degli Alpi
GERMANY
Bärwurz
Bayerischer Gebirgsenzian
Bayerischer Kräuterlikör
Benediktbeurer Klosterlikör
Bergischer Korn/Bergischer Kornbrand
Berliner Kümmel
Blutwurz
Chiemseer Klosterlikör
Deutscher Weinbrand
Emsländer Korn/Emsländer Kornbrand
Ettaler Klosterlikör
Fränkischer Obstler
Fränkisches Kirschwasser
Fränkisches Zwetschgenwasser
Hamburger Kümmel
Haselünner Korn/Haselünner Kornbrand
Hasetaler Korn/Hasetaler Kornbrand
Hüttentee
Königsberger Bärenfang
Münchener Kümmel
Münsterländer Korn/Münsterländer Kornbrand
Ostfriesischer Korngenever
Ostpreußischer Bärenfang
Pfälzer Weinbrand
Rheinberger Kräuter
Schwarzwälder Himbeergeist
Schwarzwälder Kirschwasser
Schwarzwälder Mirabellenwasse
Schwarzwälder Williamsbirne
Schwarzwälder Zwetschgenwasser
Sendenhorster Korn/Sendenhorster Kornbrand
Steinhäger
Korn/Kornbrand
Genièvre/Jenever/Genever
Genièvre aux fruits/Vruchtenjenever/Jenever met vruchten/Fruchtgenever
GREECE
Ouzo/Ούζο
Brandy Αττικής/Brandy of Attica
Brandy Κεντρικής Ελλάδας/Brandy of central Greece
Brandy Πελοποννήσου/
Κίτρο Νάξου/Kitro of Naxos
Κουμκουάτ Κέρκυρας/Koum Kouat of Corfu
Μαστίχα Χίου/Masticha of Chios
Ούζο Θράκης/Ouzo of Thrace
Ούζο Καλαμάτας/Ouzo of Kalamata
Ούζο Μακεδονίας/Ouzo of Macedonia
Ούζο Μυτιλήνης/Ouzo of Mitilene
Ούζο Πλωμαρίου/
Τεντούρα/Tentoura
Τσικουδιά Κρήτης/Tsikoudia of Crete
Τσικουδιά/Tsikoudia
Τσίπουρο Θεσσαλίας/Tsipouro of Thessaly
Τσίπουρο Μακεδονίας/Tsipouro of Macedonia
Τσίπουρο Τυρνάβου/Tsipouro of Tyrnavos
Τσίπουρο/Tsipouro
Hrvatska loza
Hrvatska stara šljivovica
Hrvatski pelinkovac
Slavonska šljivovica
HUNGARY
Békési Szilvapálinka
Gönci Barackpálinka
Kecskeméti Barackpálinka
Szabolcsi Almapálinka
Szatmári Szilvapálinka
Törkölypálinka
Pálinka
IRELAND
Irish Cream
Irish Poteen/Irish Poitín
Irish Whiskey/Uisce Beatha Eireannach/
Irish Whisky
ITALY
Génépi des Alpes/(Genepì degli Alpi
Aprikot trentino/Aprikot del Trentino
Brandy italiano
Distillato di mele trentino/Distillato di mele del Trentino
Genepì del Piemonte
Genepì della Valle d'Aosta
Genziana trentina/enziana del Trentino
Grappa
Grappa di Barolo Italie
Grappa di Marsala
Grappa friulana/Grappa del Friuli
Grappa lombarda/Grappa di Lombardia
Grappa piemontese/Grappa del Piemonte
Grappa siciliana/Grappa di Sicilia
Grappa trentina/Grappa del Trentino
Grappa veneta/Grappa del Veneto
Kirsch Friulano/Kirschwasser Friulano
Kirsch Trentino/Kirschwasser Trentino
Kirsch Veneto/
Kirschwasser Veneto
Liquore di limone della Costa d'Amalfi
Liquore di limone di Sorrento
Mirto di Sardegna
Nocino di Modena
Sliwovitz del FriuliVenezia Giulia/Sliwovitz del TrentinoAlto Adige
Sliwovitz del Veneto
Sliwovitz trentino/Sliwovitz del Trentino
Südtiroler Aprikot/Aprikot dell'Alto Adige
Südtiroler Enzian/Genziana dell'Alto Adige
Südtiroler Golden Delicious/Golden Delicious dell'Alto Adige
Südtiroler Grappa/Grappa dell'Alto Adige
Südtiroler Gravensteiner/Gravensteiner dell'Alto Adige
Südtiroler Kirsch/Kirsch dell'Alto Adige
Südtiroler Marille/Marille dell'Alto Adige
Südtiroler Obstler/Obstler dell'Alto Adige
Südtiroler Williams/Williams dell'Alto Adige
Südtiroler Zwetschgeler/Zwetschgeler dell'Alto Adige
Williams friulano/Williams del Friuli
Williams trentino/Williams del Trentino
LATVIA
Allažu Ķimelis
Rīgas Degvīns
Čepkelių
Originali lietuviška degtinė/Original Lithuanian Vodka
Samanė
Trauktinė
Trauktinė Dainava
Trauktinė Palanga
Vilniaus Džinas/Vilnius Gin
Cassis de Beaufort
Eaudevie de kirsch de marque nationale luxembourgeoise
Eaudevie de marc de marque nationale luxembourgeoise
Eaudevie de mirabelle de marque nationale luxembourgeoise
Eaudevie de poires de marque nationale luxembourgeoise
Eaudevie de pommes de marque nationale luxembourgeoise
Eaudevie de prunelles de marque nationale luxembourgeoise
Eaudevie de quetsch de marque nationale luxembourgeoise
Eaudevie de seigle de marque nationale luxembourgeoise
THE NETHERLANDS
Oude jenever, oude genever
Genièvre de grains, Graanjenever, Graangenever
Genièvre/Jenever/Genever
Genièvre aux fruits/Vruchtenjenever/Jenever met vruchten/Fruchtgenever
POLAND
Polish Cherry
Polska Wódka/Polish Vodka
Herbal vodka from the North Podlasie Lowland aromatised with an extract of bison grass/Wódka ziołowa z Niziny Północnopodlaskiej aromatyzowana ekstraktem z trawy żubrowej
Aguardente Bagaceira Alentejo
Aguardente Bagaceira Bairrada
Aguardente Bagaceira da Região dos Vinhos Verdes
Aguardente Bagaceira da Região dos Vinhos Verdes de Alvarinho
Aguardente de pêra da Lousã
Aguardente de Vinho Alentejo
Aguardente de Vinho da Região dos Vinhos Verdes
Aguardente de Vinho da Região dos Vinhos Verdes de Alvarinho
Aguardente de Vinho Douro
Aguardente de Vinho Lourinhã
Aguardente de Vinho Ribatejo
Anis português
Évora anisada
Ginjinha portuguesa
Licor de Singeverga
Medronho do Algarve
Medronho do Buçaco
Poncha da Madeira
Rum da Madeira
ROMANIA
Horincă de Cămârzana
Horincă de Chioar
Horincă de Lăpuş
Horincă de Maramureş
Horincă de Seini
Pălincă
Ţuică Ardelenească de Bistriţa
Ţuică de Argeş
Ţuică de Buzău
Ţuică de Valea Milcovului
Ţuică de Zalău
Ţuică Zetea de Medieşu Aurit
Turţ de Maramureş
Turţ de Oaş
Vinars Segarcea
Vinars Târnave
Vinars Vaslui
Vinars Vrancea
SLOVAKIA
Bošácka slivovica
Demänovka Bylinný Likér
Inovecká borovička
Karpatské brandy špeciál
Liptovská borovička
Slovenská borovička
Slovenská borovička Juniperus
Spišská borovička
Brinjevec
Dolenjski sadjevec
Domači rum
Janeževec
Pelinkovec
Slovenska travarica
SPAIN
Aguardiente de hierbas de Galicia
Aguardiente de sidra de Asturias
Anís español
Anís Paloma Monforte del Cid
Aperitivo Café de Alcoy
Brandy de Jerez
Brandy del Penedés
Cantueso Alicantino
Cazalla
Chinchón
Gin de Mahón
Herbero de la Sierra de Mariola
Hierbas de Mallorca
Hierbas Ibicencas
Licor café de Galicia
Licor de hierbas de Galicia
Ojén
Orujo de Galicia
Pacharán
Pacharán navarro
Palo de Mallorca
Ratafia catalana
Ron de Granada
Ronmiel
Ronmiel de Canarias
Rute
Whisky español
SWEDEN
Svensk Aquavit/Svensk Akvavit/Swedish Aquavit
Svensk Punsch/Swedish Punch
Svensk Vodka/Swedish Vodka
UNITED KINGDOM
Plymouth Gin
Somerset Cider Brandy
Scotch Whisky
(c) AROMATISED WINE
CROATIA
| Samoborski bermet |
| Nürnberger Glühwein Thüringer Glühwein |
| Vermouth de Chambéry |
| Vermouth di Torino |
| Vino Naranja del Condado de Huelva |
(a) WINES ORIGINATING IN KOSOVO
(b) SPIRIT DRINKS ORIGINATING IN KOSOVO
(c) AROMATISED WINES ORIGINATING IN KOSOVO
Appendix 2
LIST OF TRADITIONAL TERMS AND
QUALITY TERMS FOR WINE IN THE EU
As referred to in Articles 4 and 7 of Annex II of this Protocol
| Traditional terms | Wines concerned | Wine category | Language |
| CZECH REPUBLIC | |||
| pozdní sběr | All | Quality wine psr | Czech |
| archivní víno | All | Quality wine psr | Czech |
| panenské víno | All | Quality wine psr | Czech |
| GERMANY | |||
| Qualitätswein | All | Quality wine psr | German |
| Qualitätswein garantierten Ursprungs / Q.g.U | All | Quality wine psr | German |
| Qualitätswein mit Prädikät / at/ Q.b.A.m.Pr / Prädikatswein | All | Quality wine psr | German |
| Qualitätsschaumwein garantierten Ursprungs / Q.g.U | All | Quality sparkling wine psr | German |
| Auslese | All | Quality wine psr | German |
| Beerenauslese | All | Quality wine psr | German |
| Eiswein | All | Quality wine psr | German |
| Kabinett | All | Quality wine psr | German |
| Spätlese | All | Quality wine psr | German |
| Trockenbeerenauslese | All | Quality wine psr | German |
| Landwein | All | Table wine with GI | |
| Affentaler | Altschweier, Bühl, Eisental, Neusatz / Bühl, Bühlertal, Neuweier / BadenBaden | Quality wine psr | German |
| Badisch Rotgold | Baden | Quality wine psr | German |
| Ehrentrudis | Baden | Quality wine psr | German |
| Hock | Rhein, Ahr, Hessische Bergstraße, Mittelrhein, Nahe, Rheinhessen, Pfalz, Rheingau | Table wine with GI Quality wine psr | German |
| Klassik / Classic | All | Quality wine psr | German |
| Liebfrau(en)milch | Nahe, Rheinhessen, Pfalz, Rheingau | Quality wine psr | German |
| Moseltaler | MoselSaarRuwer | Quality wine psr | German |
| RieslingHochgewächs | All | Quality wine psr | German |
| Schillerwein | Württemberg | Quality wine psr | German |
| Weißherbst | All | Quality wine psr | German |
| Winzersekt | All | Quality sparkling wine psr | German |
| GREECE | |||
| Ονομασια Προελεύσεως Ελεγχόμενη (ΟΠΕ) (Appellation d'origine controlée) | All | Quality wine psr | Greek |
| Ονομασια Προελεύσεως Ανωτέρας Ποιότητος (ΟΠΑΠ) (Appellation d'origine de qualité supérieure) | All | Quality wine psr | Greek |
| Οίνος γλυκός φυσικός (Vin doux naturel) | Μoσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος ΡίουΠατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Μαυροδάφνη Πατρών (Mavrodaphne de Patras), Μαυροδάφνη Κεφαλληνίας (Mavrodaphne de Céphalonie), Σάμος (Samos), Σητεία (Sitia), Δαφνές (Dafnès), Σαντορίνη (Santorini) | Quality liqueur wine psr | Greek |
| Οίνος φυσικώς γλυκός (Vin naturellement doux) | Vins de paille: Κεφαλληνίας (de Céphalonie), Δαφνές (de Dafnès), Λήμνου (de Lemnos), Πατρών (de Patras), ΡίουΠατρών (de Rion de Patras), Ρόδου (de Rhodos), Σάμος(de Samos), Σητεία (de Sitia), Σαντορίνη (Santorini) | Quality wine psr | Greek |
| Ονομασία κατά παράδοση (Onomasia kata paradosi) | All | Table wine with GI | Greek |
| Τοπικός Οίνος (vins de pays) | All | Table wine with GI | Greek |
| Αγρέπαυλη (Agrepavlis) | All | Quality wine psr, Table wine with GI | Greek |
| Αμπέλι (Ampeli) | All | Quality wine psr, Table wine with GI | Greek |
| Αμπελώνας (ες) (Ampelonas ès) | All | Quality wine psr, Table wine with GI | Greek |
| Aρχοντικό (Archontiko) | All | Quality wine psr, Table wine with GI | Greek |
| Κάβα 16 (Cava) | All | Table wine with GI | Greek |
| Από διαλεκτούς αμπελώνες (Grand Cru) | Μoσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος ΡίουΠατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Σάμος (Samos) | Quality liqueur wine psr | Greek |
| Ειδικά Επιλεγμένος (Grand réserve) | All | Quality wine psr, Quality liqueur wine psr | Greek |
| Κάστρο (Kastro) | All | Quality wine psr, Table wine with GI | Greek |
| Κτήμα (Ktima) | All | Quality wine psr, Table wine with GI | Greek |
| Λιαστός (Liastos) | All | Quality wine psr, Table wine with GI | Greek |
| Μετόχι (Metochi) | All | Quality wine psr, Table wine with GI | Greek |
| Μοναστήρι (Monastiri) | All | Quality wine psr, Table wine with GI | Greek |
| Νάμα (Nama) | All | Quality wine psr, Table wine with GI | Greek |
| Νυχτέρι (Nychteri) | Σαντορίνη | Quality wine psr | Greek |
| Ορεινό κτήμα (Orino Ktima) | All | Quality wine psr, Table wine with GI | Greek |
| Ορεινός αμπελώνας (Orinos Ampelonas) | All | Quality wine psr, Table wine with GI | Greek |
| Πύργος (Pyrgos) | All | Quality wine psr, Table wine with GI | Greek |
| Επιλογή ή Επιλεγμένος (Réserve) | All | Quality wine psr, quality liqueur wine psr | Greek |
| Παλαιωθείς επιλεγμένος (Vieille réserve) | All | Quality liqueur wine psr | Greek |
| Βερντέα (Verntea) | Ζάκυνθος | Table wine with GI | Greek |
| Vinsanto | Σαντορίνη | Quality wine psr, quality liqueur wine psr | Greek |
| SPAIN | |||
| Denominacion de origen (DO) | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Spanish |
| Denominacion de origen calificada (DOCa) | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Spanish |
| Vino dulce natural | All | Quality liquor wine psr | Spanish |
| Vino generoso | 17 | Quality liquor wine psr | Spanish |
| Vino generoso de licor | 18 | Quality liquor wine psr | Spanish |
| Vino de la Tierra | Tous | Table wine with GI | |
| Aloque | DO Valdepeñas | Quality wine psr | Spanish |
| Amontillado | DDOO JerezXérèsSherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles | Quality liqueur wine psr | Spanish |
| Añejo | All | Quality wine psr Table wine with GI | Spanish |
| Añejo | DO Malaga | Quality liqueur wine psr | Spanish |
| Chacoli / Txakolina | DO Chacoli de Bizkaia DO Chacoli de Getaria DO Chacoli de Alava | Quality wine psr | Spanish |
| Clásico | DO Abona DO El Hierro DO Lanzarote DO La Palma DO TacoronteAcentejo DO Tarragona DO Valle de Güimar DO Valle de la Orotava DO YcodenDauteIsora | Quality wine psr | Spanish |
| Cream | DDOO JérezXerèsSherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles DO Málaga DO Condado de Huelva | Quality liqueur wine psr | English |
| Criadera | DDOO JérezXerèsSherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles DO Málaga DO Condado de Huelva | Quality liqueur wine psr | Spanish |
| Criaderas y Soleras | DDOO JérezXerèsSherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles DO Málaga DO Condado de Huelva | Quality liqueur wine psr | Spanish |
| Crianza | All | Quality wine psr | Spanish |
| Dorado | DO Rueda DO Malaga | Quality liqueur wine psr | Spanish |
| Fino | DO Montilla Moriles DDOO JerezXérèsSherry y Manzanilla Sanlúcar de Barrameda | Quality liqueur wine psr | Spanish |
| Fondillon | DO Alicante | Quality wine psr | Spanish |
| Gran Reserva | All quality wines psr Cava | Quality wine psr Quality sparkling wine psr | Spanish |
| Lágrima | DO Málaga | Quality liqueur wine psr | Spanish |
| Noble | All | Quality wine psr Table wine with GI | Spanish |
| Noble | DO Malaga | Quality liqueur wine psr | Spanish |
| Oloroso | DDOO JerezXérèsSherry y Manzanilla Sanlúcar de Barrameda DO Montilla- Moriles | Quality liqueur wine psr | Spanish |
| Pajarete | DO Málaga | Quality liqueur wine psr | Spanish |
| Pálido | DO Condado de Huelva DO Rueda DO Málaga | Quality liqueur wine psr | Spanish |
| Palo Cortado | DDOO JerezXérèsSherry y Manzanilla Sanlúcar de Barrameda DO Montilla- Moriles | Quality liqueur wine psr | Spanish |
| Primero de cosecha | DO Valencia | Quality wine psr | Spanish |
| Rancio | All | Quality wine psr, Quality liqueur wine psr | Spanish |
| Raya | DO MontillaMoriles | Quality liqueur wine psr | Spanish |
| Reserva | All | Quality wine psr | Spanish |
| Sobremadre | DO vinos de Madrid | Quality wine psr | Spanish |
| Solera | DDOO JérezXerèsSherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles DO Málaga DO Condado de Huelva | Quality liqueur wine psr | Spanish |
| Superior | All | Quality wine psr | Spanish |
| Trasañejo | DO Málaga | Quality liqueur wine psr | Spanish |
| Vino Maestro | DO Málaga | Quality liqueur wine psr | Spanish |
| Vendimia inicial | DO UtielRequena | Quality wine psr | Spanish |
| Viejo | All | Quality wine psr, Quality liqueur wine psr, Table wine with GI | Spanish |
| Vino de tea | DO La Palma | Quality wine psr | Spanish |
| FRANCE | |||
| Appellation d'origine contrôlée | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | French |
| Appellation contrôlée | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | |
| Appellation d'origine Vin Délimité de qualité supérieure | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | French |
| Vin doux naturel | AOC Banyuls, Banyuls Grand Cru, Muscat de Frontignan, Grand Roussillon, Maury, Muscat de Beaume de Venise, Muscat du Cap Corse, Muscat de Lunel, Muscat de Mireval, Muscat de Rivesaltes, Muscat de St Jean de Minervois, Rasteau, Rivesaltes | Quality wine psr | French |
| Vin de pays | All | Table wine with GI | French |
| Ambré | All | Quality liqueur wine psr, table wine with GI | French |
| Château | All | Quality wine psr, Quality liqueur wine psr, quality sparkling wine psr | French |
| Clairet | AOC Bourgogne AOC Bordeaux | Quality wine psr | French |
| Claret | AOC Bordeaux | Quality wine psr | French |
| Clos | All | Quality wine psr, quality sparkling wine psr, quality liqueur wine psr | French |
| Cru Artisan | AOC Médoc, HautMédoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe | Quality wine psr | French |
| Cru Bourgeois | AOC Médoc, HautMédoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe | Quality wine psr | French |
| Cru Classé, éventuellement précédé de : Grand, Premier Grand, Deuxième, Troisième, Quatrième, Cinquième. | AOC Côtes de Provence, Graves, St Emilion Grand Cru, HautMédoc, Margaux, St Julien, Pauillac, St Estèphe, Sauternes, Pessac Léognan, Barsac | Quality wine psr | French |
| Edelzwicker | AOC Alsace | Quality wine psr | German |
| Grand Cru | AOC Alsace, Banyuls, Bonnes Mares, Chablis, Chambertin, Chapelle Chambertin, Chambertin ClosdeBèze, Mazoyeres ou Charmes Chambertin, LatricièresChambertin, Mazis Chambertin, Ruchottes Chambertin, GriottesChambertin, Clos de la Roche, Clos Saint Denis, Clos de Tart, Clos de Vougeot, Clos des Lambray, Corton, Corton Charlemagne, Charlemagne, Echézeaux, Grand Echézeaux, La Grande Rue, Montrachet, ChevalierMontrachet, BâtardMontrachet, BienvenuesBâtardMontrachet, CriotsBâtardMontrachet, Musigny, Romanée St Vivant, Richebourg, RomanéeConti, La Romanée, La Tâche, St Emilion | Quality wine psr | French |
| Grand Cru | Champagne | Quality sparkling wine psr | French |
| Hors d'âge | AOC Rivesaltes | Quality liqueur wine psr | French |
| Passetoutgrains | AOC Bourgogne | Quality wine psr | French |
| Premier Cru | AOC Aloxe Corton, Auxey Duresses, Beaune, Blagny, Chablis, Chambolle Musigny, Chassagne Montrachet, Champagne, Côtes de Brouilly, Fixin, Gevrey Chambertin, Givry, Ladoix, Maranges, Mercurey, Meursault, Monthélie, Montagny, Morey St Denis, Musigny, Nuits, NuitsSaintGeorges, PernandVergelesses, Pommard, PulignyMontrachet, Rully, Santenay, SavignylesBeaune,St Aubin, Volnay, Vougeot, VosneRomanée | Quality wine psr, quality sparkling wine psr | French |
| Primeur | All | Quality wine psr, table wine with GI | French |
| Rancio | AOC Grand Roussillon, Rivesaltes, Banyuls, Banyuls grand cru, Maury, Clairette du Languedoc, Rasteau | Quality liqueur wine psr | French |
| Sélection de grains nobles | AOC Alsace, Alsace Grand cru, Monbazillac, Graves supérieures, Bonnezeaux, Jurançon, Cérons, Quarts de Chaume, Sauternes, Loupiac, Côteaux du Layon, Barsac, Ste Croix du Mont, Coteaux de l'Aubance, Cadillac | Quality wine psr | French |
| Sur Lie | AOC Muscadet, Muscadet –Coteaux de la Loire, MuscadetCôtes de Grandlieu, Muscadet- Sèvres et Maine, AOVDQS Gros Plant du Pays Nantais, VDT avec IG Vin de pays d'Oc et Vin de pays des Sables du Golfe du Lion | Quality wine psr, Table wine with GI | French |
| Tuilé | AOC Rivesaltes | Quality liqueur wine psr | French |
| Vendanges tardives | AOC Alsace, Jurançon | Quality wine psr | French |
| Villages | AOC Anjou, Beaujolais, Côte de Beaune, Côte de Nuits, Côtes du Rhône, Côtes du Roussillon, Mâcon | Quality wine psr | French |
| Vin de paille | AOC Côtes du Jura, Arbois, L'Etoile, Hermitage | Quality wine psr | French |
| Vin jaune | AOC du Jura (Côtes du Jura, Arbois, L'Etoile, ChâteauChâlon) | Quality wine psr | French |
| ITALY | |||
| Denominazione di Origine Controllata / D.O.C. | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr, Partial fermented grape musts with GI | Italian |
| Denominazione di Origine Controllata e Garantita / D.O.C.G. | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr, Partial fermented grape musts with GI | Italian |
| Vino Dolce Naturale | All | Quality wine psr, quality liqueur wine psr | Italian |
| Inticazione geografica tipica (IGT) | All | Table wine, 'vin de pays', wine of overripe grapes and grape must partially fermented with GI | Italian |
| Landwein | Wine with GI of the autonomous province of Bolzano | Table wine, 'vin de pays', wine of overripe grapes and grape must partially fermented with GI | German |
| Vin de pays | Wine with GI of Aosta region | Table wine, 'vin de pays', wine of overripe grapes and grape must partially fermented with GI | French |
| Alberata o vigneti ad alberata | DOC Aversa | Quality wine psr, quality sparkling wine psr | Italian |
| Amarone | DOC Valpolicella | Quality wine psr | Italian |
| Ambra | DOC Marsala | Quality wine psr | Italian |
| Ambrato | DOC Malvasia delle Lipari DOC Vernaccia di Oristano | Quality wine psr, quality liqueur wine psr | Italian |
| Annoso | DOC Controguerra | Quality wine psr | Italian |
| Apianum | DOC Fiano di Avellino | Quality wine psr | Latin |
| Auslese | DOC Caldaro e Caldaro classico- Alto Adige | Quality wine psr | German |
| Barco Reale | DOC Barco Reale di Carmignano | Quality wine psr | Italian |
| Brunello | DOC Brunello di Montalcino | Quality wine psr | Italian |
| Buttafuoco | DOC Oltrepò Pavese | Quality wine psr, quality semi sparkling wine psr | Italian |
| Cacc'e mitte | DOC Cacc'e Mitte di Lucera | Quality wine psr | Italian |
| Cagnina | DOC Cagnina di Romagna | Quality wine psr | Italian |
| Cannellino | DOC Frascati | Quality wine psr | Italian |
| Cerasuolo | DOC Cerasuolo di Vittoria DOC Montepulciano d'Abruzzo | Quality wine psr | Italian |
| Chiaretto | All | Quality wine psr, quality sparkling wine psr, quality liqueur wine psr, Table wine with GI | Italian |
| Ciaret | DOC Monferrato | Quality wine psr | Italian |
| Château | DOC de la région Valle d'Aosta | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | French |
| Classico | All | Quality wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Italian |
| Dunkel | DOC Alto Adige DOC Trentino | Quality wine psr | German |
| Est ! Est ! ! Est ! ! ! | DOC Est ! Est ! ! Est ! ! ! di Montefiascone | Quality wine psr, quality sparkling wine psr | Latin |
| Falerno | DOC Falerno del Massico | Quality wine psr | Italian |
| Fine | DOC Marsala | Quality liqueur wine psr | Italian |
| Fior d'Arancio | DOC Colli Euganei | Quality wine psr, quality sparkling wine psr, Table wine with GI | Italian |
| Falerio | DOC Falerio dei colli Ascolani | Quality wine psr | Italian |
| Flétri | DOC Valle d'Aosta o Vallée d'Aoste | Quality wine psr | Italian |
| Garibaldi Dolce (ou GD) | DOC Marsala | Quality liqueur wine psr | Italian |
| Governo all'uso toscano | DOCG Chianti / Chianti Classico IGT Colli della Toscana Centrale | Quality wine psr, Table wine with GI | Italian |
| Gutturnio | DOC Colli Piacentini | Quality wine psr, quality semisparkling wine psr | Italian |
| Italia Particolare (ou IP) | DOC Marsala | Quality liqueur wine psr | Italian |
| Klassisch / Klassisches Ursprungsgebiet | DOC Caldaro DOC Alto Adige (avec la dénomination Santa Maddalena e Terlano) | Quality wine psr | German |
| Kretzer | DOC Alto Adige DOC Trentino DOC Teroldego Rotaliano | Quality wine psr | German |
| Lacrima | DOC Lacrima di Morro d'Alba | Quality wine psr | Italian |
| Lacryma Christi | DOC Vesuvio | Quality wine psr, quality liqueur wine psr | Italian |
| Lambiccato | DOC Castel San Lorenzo | Quality wine psr | Italian |
| London Particolar (ou LP ou Inghilterra) | DOC Marsala | Quality liqueur wine psr | Italian |
| Morellino | DOC Morellino di Scansano | Quality wine psr | Italian |
| Occhio di Pernice | DOC Bolgheri, Vin Santo Di Carmignano, Colli dell'Etruria Centrale, Colline Lucchesi, Cortona, Elba, Montecarlo, Monteregio di Massa Maritima, San Gimignano, Sant'Antimo, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano | Quality wine psr | Italian |
| Oro | DOC Marsala | Quality liqueur wine psr | Italian |
| Pagadebit | DOC pagadebit di Romagna | Quality wine psr, quality liqueur wine psr | Italian |
| Passito | All | Quality wine psr, quality liqueur wine psr, table wine with GI | Italian |
| Ramie | DOC Pinerolese | Quality wine psr | Italian |
| Rebola | DOC Colli di Rimini | Quality wine psr | Italian |
| Recioto | DOC Valpolicella DOC Gambellara DOCG Recioto di Soave | Quality wine psr, quality sparkling wine psr | Italian |
| Riserva | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Italian |
| Rubino | DOC Garda Colli Mantovani DOC Rubino di Cantavenna DOC Teroldego Rotaliano DOC Trentino | Quality wine psr | Italian |
| Rubino | DOC Marsala | Quality liqueur wine psr | Italian |
| Sangue di Giuda | DOC Oltrepò Pavese | Quality wine psr, quality semisparkling wine psr | Italian |
| Scelto | All | Quality wine psr | Italian |
| Sciacchetrà | DOC Cinque Terre | Quality wine psr | Italian |
| Sciactrà | DOC Pornassio o Ormeasco di Pornassio | Quality wine psr | Italian |
| Sforzato, Sfursàt | DO Valtellina | Quality wine psr | Italian |
| Spätlese | DOC / IGT de Bolzano | Quality wine psr, Table wine with GI | German |
| Soleras | DOC Marsala | Quality liqueur wine psr | Italian |
| Stravecchio | DOC Marsala | Quality liqueur wine psr | Italian |
| Strohwein | DOC / IGT de Bolzano | Quality wine psr, Table wine with GI | German |
| Superiore | All | Quality wine psr, Quality sparkling wine psr, Quality semisparkling wine psr, Quality liqueur wine psr, | Italian |
| Superiore Old Marsala (ou SOM) | DOC Marsala | Quality liqueur wine psr | Italian |
| Torchiato | DOC Colli di Conegliano | Quality wine psr | Italian |
| Torcolato | DOC Breganze | Quality wine psr | Italian |
| Vecchio | DOC Rosso Barletta, Aglianico del Vuture, Marsala, Falerno del Massico | Quality wine psr, quality liqueur wine psr | Italian |
| Vendemmia Tardiva | All | Quality wine psr, quality semi sparkling wine psr, table wine with GI | Italian |
| Verdolino | All | Quality wine psr, Table wine with GI | Italian |
| Vergine | DOC Marsala DOC Val di Chiana | Quality wine psr, quality liqueur wine psr | Italian |
| Vermiglio | DOC Colli dell Etruria Centrale | Quality liqueur wine psr | Italian |
| Vino Fiore | All | Quality wine psr | Italian |
| Vino Nobile | Vino Nobile di Montepulciano | Quality wine psr | Italian |
| Vino Novello o Novello | All | Quality wine psr, Table wine with GI | Italian |
| Vin santo / Vino Santo / Vinsanto | DOC et DOCG Bianco dell'Empolese, Bianco della Valdinievole, Bianco Pisano di San Torpé, Bolgheri, Candia dei Colli Apuani, Capalbio, Carmignano, Colli dell'Etruria Centrale, Colline Lucchesi, Colli del Trasimeno, Colli Perugini, Colli Piacentini, Cortona, Elba, Gambellera, Montecarlo, Monteregio di Massa Maritima, Montescudaio, Offida, Orcia, Pomino, San Gimignano, San'Antimo, Val d'Arbia, Val di Chiana, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano, Trentino | Quality wine psr | Italian |
| Vivace | All | Quality wine psr, quality liqueur wine psr, table wine with GI | Italian |
| CYPRUS | |||
| Οίνος Ελεγχόμενης Ονομασίας Προέλευσης (ΟΕΟΠ) | All | Quality wine psr | Greek |
| Τοπικός Οίνος (Regional Wine) | All | Table wine with GI | Greek |
| Μοναστήρι (Monastiri) | All | Quality wine psr and table wine with GI | Greek |
| Κτήμα (Ktima) | All | Quality wine psr and table wine with GI | Greek |
| Αμπελώνας (ες) (Ampelonas (es)) | All | Quality wine psr and table wine with GI | Greek |
| Μονή (Moni) | All | Quality wine psr and table wine with GI | Greek |
| LUXEMBOURG | |||
| Marque nationale | All | Quality wine psr, quality sparkling wine psr | French |
| Crémant du Luxembourg | Quality sparkling wine | French | |
| Grand premier cru | All | Quality wine psr | French |
| Premier cru | All | Quality wine psr | French |
| Vendanges tardives | Quality wine psr | French | |
| Vin classé | All | Quality wine psr | French |
| Vin de glace | All | Quality wine psr | French |
| Vin de paille | All | Quality wine psr | French |
| Château | All | Quality wine psr, quality sparkling wine psr | French |
| HUNGARY | |||
| minőségi bor | All | Quality wine psr | Hungarian |
| különleges minőségű bor | All | Quality wine psr | Hungarian |
| fordítás | Tokaj / i | Quality wine psr | Hungarian |
| máslás | Tokaj / i | Quality wine psr | Hungarian |
| szamorodni | Tokaj / i | Quality wine psr | Hungarian |
| aszú … puttonyos, (the space marked by the dots is to be completed by the numbers 36 | Tokaj / i | Quality wine psr | Hungarian |
| aszúeszencia | Tokaj / i | Quality wine psr | Hungarian |
| eszencia | Tokaj / i | Quality wine psr | Hungarian |
| tájbor | All | Table wine with GI | Hungarian |
| bikavér | Eger, Szekszárd | Quality wine psr | Hungarian |
| késői szüretelésű bor | All | Quality wine psr | Hungarian |
| válogatott szüretelésű bor | All | Quality wine psr | Hungarian |
| muzeális bor | All | Quality wine psr | Hungarian |
| siller | All | Table wine with GI, and quality wine psr | Hungarian |
| AUSTRIA | |||
| Qualitätswein | All | Quality wine psr | German |
| Qualitätswein besonderer Reife und Leseart / Prädikatswein | All | Quality wine psr | German |
| Qualitätswein mit staatlicher Prüfnummer | All | Quality wine psr | German |
| Ausbruch / Ausbruchwein | All | Quality wine psr | German |
| Auslese / Auslesewein | All | Quality wine psr | German |
| Beerenauslese (wein) | All | Quality wine psr | German |
| Eiswein | All | Quality wine psr | German |
| Kabinett / Kabinettwein | All | Quality wine psr | German |
| Schilfwein | All | Quality wine psr | German |
| Spätlese / Spätlesewein | All | Quality wine psr | German |
| Strohwein | All | Quality wine psr | German |
| Trockenbeerenauslese | All | Quality wine psr | German |
| Landwein | All | Table wine with GI | |
| Ausstich | All | Quality wine psr and table wine with GI | German |
| Auswahl | All | Quality wine psr and table wine with GI | German |
| Bergwein | All | Quality wine psr and table wine with GI | German |
| Klassik / Classic | All | Quality wine psr | German |
| Erste Wahl | All | Quality wine psr and table wine with GI | German |
| Hausmarke | All | Quality wine psr and table wine with GI | German |
| Heuriger | All | Quality wine psr and table wine with GI | German |
| Jubiläumswein | All | Quality wine psr and table wine with GI | German |
| Reserve | All | Quality wine psr | German |
| Schilcher | Steiermark | Quality wine psr and table wine with GI | German |
| Sturm | All | Partial fermented grape must with GI | German |
| PORTUGAL | |||
| Denominação de origem (DO) | All | Quality wine psr, quality sparkling wine psr, quality semisparkling wine psr, quality liqueur wine psr | Portuguese |
| Denominação de origem controlada (DOC) | All | Quality wine psr, quality sparkling wine psr, quality semisparkling wine psr, quality liqueur wine psr | Portuguese |
| Indicação de proveniencia regulamentada (IPR) | All | Quality wine psr, quality sparkling wine psr, quality semisparkling wine psr, quality liqueur wine psr | Portuguese |
| Vinho doce natural | All | Quality liqueur wine psr | Portuguese |
| Vinho generoso | DO Porto, Madeira, Moscatel de Setúbal, Carcavelos | Quality liqueur wine psr | Portuguese |
| Vinho regional | All | Table wine with GI | Portuguese |
| Canteiro | DO Madeira | Quality liqueur wine psr | Portuguese |
| Colheita Seleccionada | All | Quality wine psr, Table wine with GI | Portuguese |
| Crusted / Crusting | DO Porto | Quality liqueur wine psr | English |
| Escolha | All | Quality wine psr, Table wine with GI | Portuguese |
| Escuro | DO Madeira | Quality liqueur wine psr | Portuguese |
| Fino | DO Porto DO Madeira | Quality liqueur wine psr | Portuguese |
| Frasqueira | DO Madeira | Quality liqueur wine psr | Portuguese |
| Garrafeira | All | Quality wine psr, Table wine with GI Quality liqueur wine psr | Portuguese |
| Lágrima | DO Porto | Quality liqueur wine psr | Portuguese |
| Leve | Table wine with GI Estremadura and Ribatejano DO Madeira, DO Porto | Table wine with GI Quality liqueur wine psr | Portuguese |
| Nobre | DO Dão | Quality wine psr | Portuguese |
| Reserva | All | Quality wine psr, quality liqueur wine psr, quality sparkling wine psr, table wine with GI | Portuguese |
| Reserva velha (or grande reserva) | DO Madeira | Quality sparkling wine psr, quality liqueur wine psr | Portuguese |
| Ruby | DO Porto | Quality liqueur wine psr | English |
| Solera | DO Madeira | Quality liqueur wine psr | Portuguese |
| Super reserva | All | Quality sparkling wine psr | Portuguese |
| Superior | All | Quality wine psr, quality liqueur wine psr, table wine with GI | Portuguese |
| Tawny | DO Porto | Quality liqueur wine psr | English |
| Vintage supplemented by Late Bottle (LBV) or Character | DO Porto | Quality liqueur wine psr | English |
| Vintage | DO Porto | Quality liqueur wine psr | English |
| SLOVENIA | |||
| Penina | All | Quality sparkling wine psr | Slovenian |
| pozna trgatev | All | Quality wine psr | Slovenian |
| izbor | All | Quality wine psr | Slovenian |
| jagodni izbor | All | Quality wine psr | Slovenian |
| suhi jagodni izbor | All | Quality wine psr | Slovenian |
| ledeno vino | All | Quality wine psr | Slovenian |
| arhivsko vino | All | Quality wine psr | Slovenian |
| mlado vino | All | Quality wine psr | Slovenian |
| Cviček | Dolenjska | Quality wine psr | Slovenian |
| Teran | Kras | Quality wine psr | Slovenian |
| SLOVAKIA | |||
| forditáš | Tokaj / ská / ský / ské | Quality wine psr | Slovak |
| mášláš | Tokaj / ská / ský / ské | Quality wine psr | Slovak |
| samorodné | Tokaj / ská / ský / ské | Quality wine psr | Slovak |
| výber … putňový, (the space marked by the dots is to be completed by the numbers 36) | Tokaj / ská / ský / ské | Quality wine psr | Slovak |
| výberová esencia | Tokaj / ská / ský / ské | Quality wine psr | Slovak |
| esencia | Tokaj / ská / ský / ské | Quality wine psr | Slovak |
| BULGARIA | |||
| Гарантирано наименование за произход (ГНП) (guaranteed appellation of origin) | All | Quality wine psr, quality semisparkling wine psr, quality sparkling wine psr and quality liqueur wine psr | Bulgarian |
| Гарантирано и контролирано наименование за произход (ГКНП) (guaranteed and controlled appellation of origin) | All | Quality wine psr, quality semisparkling wine psr, quality sparkling wine psr and quality liqueur wine psr | Bulgarian |
| Благородно сладко вино (БСВ) (noble sweet wine) | All | Quality liqueur wine psr | Bulgarian |
| регионално вино (Regional wine) | All | Table wine with GI | Bulgarian |
| Ново (young) | All | Quality wine psr Table wine with GI | Bulgarian |
| Премиум (premium) | All | Table wine with GI | Bulgarian |
| Резерва (reserve) | All | Quality wine psr Table wine with GI | Bulgarian |
| Премиум резерва (premium reserve) | All | Table wine with GI | Bulgarian |
| Специална резерва (special reserve) | All | Quality wine psr | Bulgarian |
| Специална селекция (special selection) | All | Quality wine psr | Bulgarian |
| Колекционно (collection) | All | Quality wine psr | Bulgarian |
| Премиум оук, или първо зареждане в бъчва (premium oak) | All | Quality wine psr | Bulgarian |
| Беритба на презряло грозде (vintage of over ripe grapes) | All | Quality wine psr | Bulgarian |
| Розенталер (Rosenthaler) | All | Quality wine psr | Bulgarian |
| ROMANIA | |||
| Vin cu denumire de origine controlată (D.O.C.) | All | Quality wine psr | Romanian |
| Cules la maturitate deplină (C.M.D.) | All | Quality wine psr | Romanian |
| Cules târziu (C.T.) | All | Quality wine psr | Romanian |
| Cules la înnobilarea boabelor (C.I.B.) | All | Quality wine psr | Romanian |
| Vin cu indicaţie geografică | All | Table wine with GI | Romanian |
| Rezervă | All | Quality wine psr | Romanian |
| Vin de vinotecă | All | Quality wine psr | Romanian |
LIST OF CONTACT POINTS
As referred to in Article 12 of Annex II of this Protocol
(a) Kosovo
Ministry of Agriculture and Rural Development
Department of Wineries and Vineyards
Director of Department for Wineries and Vineyards
Pristina
Kosovo
Telephone: +38138211834
Email: mbpzhr@rksgov.net
(b) EU
European Commission
DirectorateGeneral for Agriculture and Rural Development
Directorate A International Bilateral Relations
Head of Unit A.4 Neighbourhood policy, EEA, EFTA and Enlargement
B1049 Bruxelles / Brussel
Belgium
Telephone: + 32 2 299 11 11 Fax: + 32 2 296 62 92
Email: AGRIECKOSOVOWINETRADE@ec.europa.eu
________________
CONCERNING THE
CONCEPT OF “ORIGINATING PRODUCTS”
Applicable rules of origin
For the purpose of implementing this Agreement, Appendix I and the relevant provisions of Appendix II to the Regional Convention on panEuroMediterranean preferential rules of origin 19 (hereinafter referred to as “the Regional Convention”), shall apply.
All references to the “relevant agreement” in Appendix I to the Regional Convention and in the relevant provisions of Appendix II to the Regional Convention shall be construed so as to mean this Agreement.
Cumulation
Notwithstanding Articles 16(5) and 21(3) of Appendix I to the Regional Convention, where cumulation involves only EFTA States, the Faroe Islands, the EU, Turkey and the participants in the SAP, the proof of origin may be a movement certificate EUR.1 or an origin declaration.
Dispute settlement
Where disputes arise in relation to the verification procedures of Article 32 of Appendix I to the Regional Convention which cannot be settled between the customs authorities requesting the verification and the customs authorities responsible for carrying out this verification, they shall be submitted to the SAC.
In all cases the settlement of disputes between the importer and the customs authorities of the place of import shall take place under the legislation of the latter.
Amendments to the Protocol
The SAC may decide to amend this Protocol.
Withdrawal from the Regional Convention
1. Should either the EU or Kosovo give notice in writing to the depositary of the Regional Convention of their intention to withdraw from the Regional Convention in accordance with Article 9 thereof, the EU and Kosovo shall immediately enter into negotiations on rules of origin for the purpose of implementing the Agreement.
2. Until the beginning of the application of such newly negotiated rules of origin, the rules of origin contained in Appendix I to the Regional Convention and, where appropriate, the relevant provisions of Appendix II to the Regional Convention, applicable at the moment of withdrawal, shall continue to apply to this Agreement. However, as of the moment of withdrawal, the rules of origin contained in Appendix I to the Regional Convention and, where appropriate, the relevant provisions of Appendix II to the Regional Convention shall be construed so as to allow bilateral cumulation between the EU and Kosovo only.
ON MUTUAL ADMINISTRATIVE ASSISTANCE
IN CUSTOMS MATTERS
ARTICLE 1
Definitions
For the purposes of this Protocol:
(a) “customs legislation” means any legal or regulatory provisions applicable in the territories of the Parties, governing the import, export and transit of goods and their placing under any other customs regime or procedure, including measures of prohibition, restriction and control;
(b) “applicant authority” means a competent administrative authority which has been designated by a Party for this purpose and which makes a request for assistance on the basis of this Protocol;
(c) “requested authority” means a competent administrative authority which has been designated by a Party for this purpose and which receives a request for assistance on the basis of this Protocol;
(d) “personal data” means all information relating to an identified or identifiable individual;
(e) “operation in breach of customs legislation” means any violation or attempted violation of customs legislation.
Scope
1. The Parties shall assist each other, in the areas within their competence, in the manner and under the conditions laid down in this Protocol, to ensure the correct application of the customs legislation, in particular by preventing, investigating and combating operations in breach of that legislation.
2. Assistance in customs matters, as provided for in this Protocol, shall apply to any administrative authority of the Parties which is competent for the application of this Protocol. It shall not prejudice the rules governing mutual assistance in criminal matters. Nor shall it cover information obtained under powers exercised at the request of a judicial authority, except where communication of such information is authorised by that authority.
3. Assistance to recover duties, taxes or fines is not covered by this Protocol.
Assistance on request
1. At the request of the applicant authority, the requested authority shall provide it with all relevant information which may enable it to ensure that customs legislation is correctly applied, including information regarding activities noted or planned which are or could be operations in breach of customs legislation.
2. At the request of the applicant authority, the requested authority shall inform it:
(a) whether goods exported from the territory of one of the Parties have been properly imported into the territory of the other Party, specifying, where appropriate, the customs procedure applied to the goods;
(b) whether goods imported into the territory of one of the Parties have been properly exported from the territory of the other Party, specifying, where appropriate, the customs procedure applied to the goods.
3. At the request of the applicant authority, the requested authority shall, within the framework of its legal or regulatory provisions, take the necessary steps to ensure special surveillance of:
(a) natural or legal persons in respect of whom there are reasonable grounds for believing that they are or have been involved in operations in breach of customs legislation;
(b) places where stocks of goods have been or may be assembled in such a way that there are reasonable grounds for believing that these goods are intended to be used in operations in breach of customs legislation;
(c) goods that are or may be transported in such a way that there are reasonable grounds for believing that they are intended to be used in operations in breach of customs legislation;
(d) means of transport that are or may be used in such a way that there are reasonable grounds for believing that they are intended to be used in operations in breach of customs legislation.
Spontaneous assistance
The Parties shall assist each other, at their own initiative and in accordance with their legal or regulatory provisions, if they consider such assistance to be necessary for the correct application of customs legislation, particularly by providing information obtained pertaining to:
(a) activities which are or appear to be operations in breach of customs legislation and which may be of interest to the other Party;
(b) new means or methods employed in carrying out operations in breach of customs legislation;
(c) goods known to be subject to operations in breach of customs legislation;
(d) natural or legal persons in respect of whom there are reasonable grounds for believing that they are or have been involved in operations in breach of customs legislation;
(e) means of transport in respect of which there are reasonable grounds for believing that they have been, are, or may be used in operations in breach of customs legislation.
Delivery, Notification
At the request of the applicant authority, the requested authority shall, in accordance with legal or regulatory provisions applicable to the latter, take all necessary measures in order:
(a) to deliver any documents; or
(b) to notify any decisions,
emanating from the applicant authority and falling within the scope of this Protocol, to an addressee residing or established in the territory of the requested authority.
Requests for delivery of documents or notification of decisions shall be made in writing in an official language of the requested authority or in a language acceptable to that authority.
Form and substance of requests for assistance
1. Requests pursuant to this Protocol shall be made in writing. They shall be accompanied by the documents necessary to enable compliance with the request. When required because of the urgency of the situation, oral requests may be accepted, but must be confirmed in writing immediately.
2. Requests pursuant to paragraph 1 shall include the following information:
(a) the applicant authority;
(b) the measure requested;
(c) the object of and the reason for the request;
(d) the legal or regulatory provisions and other legal elements involved;
(e) indications as exact and comprehensive as possible on the natural or legal persons who are the target of the investigations;
(f) a summary of the relevant facts and of the inquiries already carried out.
3. Requests shall be submitted in an official language of the requested authority or in a language acceptable to that authority. This requirement shall not apply to any documents that accompany the request under paragraph 1.
4. If a request does not meet the formal requirements set out above, the requested authority may request its correction or completion. Pending such correction or completion, precautionary measures may be ordered.
Execution of requests
1. In order to comply with a request for assistance, the requested authority shall proceed, within the limits of its competence and available resources, as though it were acting on its own account or at the request of other authorities of that same Party, by supplying information already possessed, by carrying out appropriate inquiries or by arranging for them to be carried out. This provision shall also apply to any other authority to which the request has been addressed by the requested authority when the latter cannot act on its own.
2. Requests for assistance shall be executed in accordance with the legal or regulatory provisions of the requested Party.
3. Duly authorised officials of a Party may, with the agreement of the other Party, be involved and subject to the conditions laid down by the latter, be present to obtain in the offices of the requested authority or any other authority concerned in accordance with paragraph 1, information relating to activities that are or may be operations in breach of customs legislation which the applicant authority needs for the purposes of this Protocol.
4. Duly authorised officials of a Party involved may, with the agreement of the other Party, be involved and subject to the conditions laid down by the latter, be present at inquiries carried out in the latter’s territory.
Form in which information is to be communicated
1. The requested authority shall communicate results of inquiries to the applicant authority in writing together with relevant documents, certified copies or other items.
2. This information may be in electronic form.
3. Original documents shall be transmitted only upon request in cases where certified copies would be insufficient. These originals shall be returned at the earliest opportunity.
Exceptions to the obligation to provide assistance
1. Assistance may be refused or may be subject to the satisfaction of certain conditions or requirements, in cases where a Party is of the opinion that assistance under this Protocol would:
(a) be likely to prejudice public policy, security or other essential interests, in particular in the cases referred to under Article 10(2); or
(b) violate an industrial, commercial or professional secret.
2. Assistance may be postponed by the requested authority on the ground that it will interfere with an ongoing investigation, prosecution or proceeding. In such a case, the requested authority shall consult with the applicant authority to determine if assistance can be given subject to such terms or conditions as the requested authority may require.
3. Where the applicant authority seeks assistance which it would itself be unable to provide if so requested, it shall draw attention to that fact in its request. It shall then be for the requested authority to decide how to respond to such a request.
4. For the cases referred to in paragraphs 1 and 2, the decision of the requested authority and the reasons therefor must be communicated to the applicant authority without delay.
Information exchange and confidentiality
1. Any information communicated in whatsoever form pursuant to this Protocol shall be of a confidential or restricted nature, depending on the rules applicable in each of the Parties. It shall be covered by the obligation of official secrecy and shall enjoy the protection extended to similar information under the relevant laws of the Party that received it.
2. Personal data may be exchanged only where the Party which may receive them undertakes to protect such data in a manner that is considered adequate by the Party that may supply them.
3. The use, in administrative and related proceedings instituted in respect of operations in breach of customs legislation, of information obtained under this Protocol, is considered to be for the purposes of this Protocol. Therefore, the Parties may, in their records of evidence, reports, testimonies and charges brought in the context of administrative and related proceedings, use as evidence information obtained and documents consulted in accordance with this Protocol. The competent authority which supplied that information or gave access to those documents shall be notified of such use.
4. Information obtained shall be used solely for the purposes of this Protocol. Where one of the Parties wishes to use such information for other purposes, it shall obtain the prior written consent of the authority which provided the information. Such use shall then be subject to any restrictions laid down by that authority.
Experts and witnesses
An official of a requested authority may be authorised to appear, within the limitations of the authorisation granted, as an expert or witness in administrative or related proceedings regarding the matters covered by this Protocol, and produce such objects, documents or certified copies thereof, as may be needed for the proceedings. The request for appearance must indicate specifically before which authority the official will have to appear, on what matters and by virtue of what title or qualification the official will be questioned.
Assistance expenses
The Parties shall waive all claims on each other for the reimbursement of expenses incurred pursuant to this Protocol, except, as appropriate, for expenses to experts and witnesses, and those to interpreters and translators who are not public service employees.
Implementation
1. The implementation of this Protocol shall be entrusted, on the one hand, to the customs authorities of Kosovo and, on the other hand, to the competent services of the European Commission and the customs authorities of the Member States as appropriate. They shall decide on all practical measures and arrangements necessary for its application, taking into consideration the rules in force in particular in the field of data protection. They may recommend to the competent bodies amendments which they consider should be made to this Protocol.
2. The Parties shall consult each other and subsequently keep each other informed of the detailed rules of implementation which are adopted in accordance with the provisions of this Protocol.
Other Agreements
1. Taking into account the respective competencies of the EU and the Member States, this Protocol shall:
(a) not affect the obligations of the Parties under any other international Agreement or Convention;
(b) be deemed complementary to Agreements on mutual assistance which have been or may be concluded between individual Member States and Kosovo;
(c) not affect the EU provisions governing the communication between the competent services of the European Commission and the customs authorities of the Member States of any information obtained under this Protocol which could be of interest to the EU.
2. Notwithstanding paragraph 1, this Protocol shall take precedence over any bilateral Agreement on mutual assistance which has been or may be concluded between individual Member States and Kosovo insofar as the latter is incompatible with this Protocol.
3. In respect of questions relating to the applicability of this Protocol, the Parties shall consult each other to resolve the matter in the framework of the Stabilisation and Association Committee set up under Article 129 of this Agreement.
DISPUTE SETTLEMENT
CHAPTER I
OBJECTIVE AND SCOPE
ARTICLE 1
Objective
The objective of this Protocol is to avoid and settle disputes between the Parties with a view to arriving at mutually acceptable solutions.
Scope
This Protocol shall only apply with respect to any differences concerning the interpretation and application of the following provisions, including where a Party considers that a measure adopted by the other Party, or a failure of the other Party to act, is in breach of its obligations under these provisions:
(a) Title IV (Free movement of goods), except Articles 35, 42, 43(1), (4) and (5) (insofar as these concern measures adopted under Article 43(1) and Article 49;
(b) Title V (Establishment, supply of services and capital):
Chapter I Establishment (Articles 50 to 54),
Chapter II Supply of services (Articles 55, 58 and 59),
Chapter III Transit Traffic (Articles 61, 62 and 63),
Chapter IV Current payments and movement of capital (Article 64 and 65),
Chapter V General provisions (Articles 67 to 73);
(c) Title VI (Approximation of laws, law enforcement and competition rules):
Articles 78(1) (Traderelated aspects of intellectual property) and Article 79(1), the first subparagraph of paragraph 2 and paragraphs 3 to 5 and 8 (public procurement).
DISPUTE SETTLEMENT PROCEDURES
SECTION I
ARBITRATION PROCEDURE
ARTICLE 3
Initiation of the arbitration procedure
1. Where the Parties have failed to resolve the dispute, the complaining Party may under the conditions of Article 137 of this Agreement, submit a request in writing for the establishment of an arbitration panel to the Party complained against as well as to the Stabilisation and Association Committee.
2. The complaining Party shall state in its request the subjectmatter of the dispute and, as the case may be, the measure adopted by the other Party, or the failure to act, which it considers to be in breach of the provisions referred to in Article 2.
Composition of the arbitration panel
1. An arbitration panel shall be composed of three arbitrators.
2. Within ten days of the date of the submission of the request for the establishment of an arbitration panel to the Stabilisation and Association Committee, the Parties shall consult in order to reach an agreement on the composition of the arbitration panel.
3. In the event that the Parties are unable to agree on the composition of the arbitration panel within the time frame referred to in paragraph 2, either Party may request the chairperson of the Stabilisation and Association Committee, or his delegate, to select all three members by lot from the list established under Article 15, one among the individuals proposed by the complaining Party, one among the individuals proposed by the Party complained against and one among the arbitrators selected by the Parties to act as chairperson.
In case the Parties agree on one or more of the members of the arbitration panel, any remaining members shall be appointed in accordance with the same procedure.
4. The selection of the arbitrators by the chairperson of the Stabilisation and Association Committee, or his delegate, shall be done in the presence of a representative of each Party.
5. The date of establishment of the arbitration panel shall be the date on which the chairperson of the panel is informed of the appointment in common agreement between the Parties of the three arbitrators or, as the case may be, the date of their selection in accordance with paragraph 3.
6. Where a Party considers that an arbitrator does not comply with the requirements of the Code of Conduct referred to in Article 18, the Parties shall consult and, if they so agree, replace the arbitrator and select a replacement pursuant to paragraph 7. Where the Parties fail to agree on the need to replace an arbitrator, the matter shall be referred to the chairperson of the arbitration panel, whose decision will be final.
Where a Party considers that the chairperson of the arbitration panel does not comply with the Code of Conduct referred to in Article 18, the matter shall be referred to one of the remaining members of the pool of arbitrators selected to act as chairperson, his name being drawn by lot by the chairperson of the Stabilisation and Association Committee, or his delegate, in the presence of a representative of each Party, unless otherwise agreed between the Parties.
7. If an arbitrator is unable to participate in the proceeding, withdraws or is replaced pursuant to paragraph 6, a replacement shall be selected within five days in accordance with the selection procedures followed to select the original arbitrator. The panel proceedings will be suspended for the period taken to carry out this procedure.
Arbitration panel ruling
1. The arbitration panel shall notify its ruling to the Parties and to the Stabilisation and Association Committee within 90 days from the date of the establishment of the arbitration panel. Where it considers that this deadline cannot be met, the chairperson of the panel must notify the Parties and the Stabilisation and Association Committee in writing, stating the reasons for the delay. Under no circumstances should the ruling be issued later than 120 days from the date of the establishment of the panel.
2. In cases of urgency, including those involving perishable goods, the arbitration panel shall make every effort to issue its ruling within 45 days from the date of the establishment of the panel. Under no circumstance should it take longer than 100 days from the date of the establishment of the panel. The arbitration panel may give a preliminary ruling within ten days of its establishment on whether it deems the case to be urgent.
3. The ruling shall set out the findings of fact, the applicability of the relevant provisions of this Agreement and the basic rationale behind any findings and conclusions that it makes. The ruling may contain recommendations on the measures to be adopted for compliance with it.
4. The complaining Party may withdraw its complaint by written notification to the chairperson of the arbitration panel, the Party complained against and the Stabilisation and Association Committee, at any time before the ruling is notified to the Parties and the Stabilisation and Association Committee. Such withdrawal is without prejudice to the complaining Party’s right to introduce a new complaint regarding the same measure at a later point in time.
5. The arbitration panel shall, at the request of both Parties, suspend its work at any time for a period not exceeding 12 months. Once the period of 12 months has been exceeded, the authority for the establishment of the panel will lapse, without prejudice to the right of the complaining Party to request at a later stage the establishment of a panel on the same measure.
COMPLIANCE
ARTICLE 6
Compliance with the arbitration panel ruling
Each Party shall take any measure necessary to comply with the arbitration panel ruling, and the Parties will endeavour to agree on the reasonable period of time to comply with the ruling.
Reasonable period of time for compliance
1. No later than 30 days after the notification of the arbitration panel ruling to the Parties, the Party complained against shall notify the complaining Party of the time it will require for compliance (hereinafter referred to as “reasonable period of time”). Both parties shall endeavour to agree on the reasonable period of time.
2. If there is disagreement between the Parties on the reasonable period of time to comply with the arbitration panel ruling, the complaining Party may request the Stabilisation and Association Committee, within 20 days of the notification made under paragraph 1, to reconvene the original arbitration panel to determine the length of the reasonable period of time. The arbitration panel shall notify its ruling within 20 days from the date of the submission of the request.
3. In the event of the original panel, or some of its members, being unable to reconvene, the procedures set out in Article 4 shall apply. The timelimit for notifying the ruling remains 20 days from the date of the panel’s establishment.
Review of any measure taken to comply
with the arbitration panel ruling
1. The Party complained against shall notify the other Party and the Stabilisation and Association Committee before the end of the reasonable period of time of any measure that it has taken to comply with the arbitration panel ruling.
2. In the event that there is disagreement between the Parties concerning the compatibility of any measure notified under paragraph 1 of this Article, with the provisions referred to in Article 2, the complaining Party may request the original arbitration panel to rule on the matter. Such request shall explain why the measure is not in conformity with this Agreement. Once reconvened, the arbitration panel shall issue its ruling within 45 days of the date of its reestablishment.
3. In the event of the original arbitration panel, or some of its members, being unable to reconvene, the procedures laid down in Article 4 shall apply. The timelimit for notifying the ruling remains 45 days from the date of the panel’s establishment.
Temporary remedies in case of noncompliance
1. If the Party complained against fails to notify any measure taken to comply with the arbitration panel ruling before the expiry of the reasonable period of time, or if the arbitration panel rules that the measure notified under Article 8(1) is not in conformity with that Party's obligations under this Agreement, the Party complained against shall, if so requested by the complaining Party, present an offer for temporary compensation.
2. If no agreement on compensation is reached within 30 days of the end of the reasonable period of time, or of the arbitration panel ruling under Article 8 that a measure taken to comply is not in conformity with this Agreement, the complaining Party shall be entitled, upon notification to the other Party and to the Stabilisation and Association Committee, to suspend the application of benefits granted under the provisions referred to in Article 2 of this Protocol at a level equivalent to the adverse economic impact caused by the violation. The complaining Party may implement the suspension ten days after the date of the notification, unless the Party complained against has requested arbitration under paragraph 3.
3. If the Party complained against considers that the level of suspension is not equivalent to the adverse economic impact caused by the violation, it may request, in writing and before the expiry of the tenday period referred to in paragraph 2, that the chairperson of the original arbitration panel reconvene the original arbitration panel. The arbitration panel shall notify its ruling on the level of the suspension of benefits to the Parties and to the Stabilisation and Association Committee within 30 days of the date of the submission of the request. Benefits shall not be suspended until the arbitration panel has issued its ruling, and any suspension shall be consistent with the ruling of the arbitration panel.
4. The suspension of benefits shall be temporary and shall be applied only until any measure found to violate this Agreement has been withdrawn or amended so as to bring it into conformity with this Agreement, or until the Parties have agreed to settle the dispute.
Review of any measure taken to comply
after the suspension of benefits
1. The Party complained against shall notify the other Party and the Stabilisation and Association Committee of any measure it has taken to comply with the ruling of the arbitration panel and of its request for an end to the suspension of benefits applied by the complaining Party.
2. If the Parties do not reach an agreement on the compatibility of the notified measure with this Agreement within 30 days of the date of the submission of the notification, the complaining Party may request, in writing, that the chairperson of the original arbitration panel rule on the matter. Such request shall be notified simultaneously to the other Party and to the Stabilisation and Association Committee. The arbitration panel ruling shall be notified within 45 days of the date of the submission of the request. If the arbitration panel rules that any measure taken to comply is not in conformity with this Agreement, the arbitration panel will determine whether the complaining party can continue the suspension of benefits at the original or at a different level. If the arbitration panel rules that any measure taken to comply is in conformity with this Agreement, the suspension of benefits shall be terminated.
3. In the event of the original arbitration panel, or some of its members, being unable to reconvene, the procedures laid down in Article 4 shall apply. The period for notifying the ruling remains 45 days from the date of the panel’s establishment.
COMMON PROVISIONS
ARTICLE 11
Open Hearings
The meetings of the arbitration panel shall be open to the public under the conditions laid down in the Rules of Procedure referred to in Article 18, unless the arbitration panel decides otherwise on its own initiative or at the request of the Parties.
Information and technical advice
At the request of a Party, or upon its own initiative, the panel may seek information from any source it deems appropriate for the panel proceeding. The panel shall also have the right to seek the opinion of experts as it deems appropriate. Any information obtained in this manner shall be disclosed to both Parties and shall be open for comments by both of them.
Interested parties shall be authorised to submit amicus curiae briefs to the arbitration panel under the conditions laid down in the Rules of Procedure referred to in Article 18.
Interpretation principles
The arbitration panel shall apply and interpret this Agreement in accordance with customary rules of interpretation of public international law, including the Vienna Convention on the Law of Treaties. The arbitration panel shall not provide any interpretation of the EU acquis. The fact that a provision is identical in substance to a provision of the Treaty on European Union and the Treaty on the Functioning of the European Union shall not be decisive in the interpretation of that provision.
Arbitration panel decisions and rulings
1. All decisions of the arbitration panel, including the adoption of the ruling, shall be taken by majority vote.
2. All rulings of the arbitration panel shall be binding on the Parties. They shall be notified to the Parties and to the Stabilisation and Association Committee, which shall make them publicly available unless it decides by consensus not to do so.
GENERAL PROVISIONS
ARTICLE 15
List of arbitrators
1. The Stabilisation and Association Committee shall, no later than six months after the entry into force of this Protocol, establish a list of 15 persons who are willing and able to serve as arbitrators. Each of the Parties shall select five persons to serve as arbitrators. The Parties shall also agree on five persons which shall act as chairperson to the arbitration panel. The Stabilisation and Association Committee will ensure that the list is always maintained at this level.
2. Arbitrators should have specialised knowledge and experience of law, including international law, Union law and/or international trade. They shall be independent, serve in their individual capacities and not be affiliated with, or take instructions from any organisation or government, and shall comply with the Code of Conduct referred to in Article 18.
Relation with WTO obligations
In the event of the accession of Kosovo to the World Trade Organisation (WTO), should objective circumstances so permit, the following shall apply:
(a) Arbitration panels set up under this Protocol shall not adjudicate disputes on each Party's rights and obligations under the Agreement establishing the World Trade Organisation;
(b) The right of eiter Party to have recourse to the dispute settlement provisions of this Protocol shall be without prejudice to any action in the WTO framework, including dispute settlement action. However, where a Party has, with regard to a particular measure, instituted a dispute settlement proceeding, either under Article 3(1) of this Protocol or under the WTO Agreement, it may not institute a dispute settlement proceeding regarding the same measure in the other forum until the first proceeding has ended. For the purposes of this paragraph, dispute settlement proceedings under the WTO Agreement are deemed to be initiated by a Party's request for the establishment of a panel under Article 6 of the Understanding on Rules and Procedures Governing the Settlement of Disputes of the WTO;
(c) This Protocol shall not preclude a Party from implementing the suspension of obligations authorised by a WTO Dispute Settlement Body.
Timelimits
1. All timelimits laid down in this Protocol shall be counted in calendar days from the day following the act or fact to which they refer.
2. Any timelimit referred to in this Protocol may be extended by mutual agreement of the Parties.
3. Any deadline referred to in this Protocol may also be extended by the chairperson of the arbitration panel, on a reasoned request of either of the Parties or upon his own initiative.
Rules of Procedure, Code of Conduct
and modification of this Protocol
1. The SAC shall, no later than six months after the entry into force of this Protocol, adopt the Rules of Procedure for the conduct of the arbitration panel proceedings.
2. The SAC shall, no later than six months after the entry into force of this Protocol, complement the Rules of Procedure with a Code of Conduct guaranteeing the independence and impartiality of arbitrators.
3. The SAC may decide to modify this Protocol.
The European Union (hereinafter referred to as the “EU”) recalls the obligation of those countries that have established a customs union with the EU to align their trade regime to the one of the EU, and for some of them, to conclude preferential agreements with trade partners having preferential trade agreements with the EU.
In this context, the parties note that Kosovo shall start negotiations with those countries which:
(a) have established a customs union with the EU; and
(b) whose products do not benefit from the tariff concessions under this Agreement,
with a view to concluding a bilateral agreement establishing a free trade area consistent with Article XXIV of the General Agreement on Tariffs and Trade 1994 (GATT GATT 1994). Kosovo shall start negotiations as soon as possible with a view to having the above mentioned agreements entering into force as quickly as possible.
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(1) The references to the goods codes and descriptions are in accordance with the Combined Nomenclature applied in the year 2014 in accordance with Commission Implementing Regulation (EU) No 1001/2013 of 4 October 2013 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ EU L 290, 31.10.2013, p. 1).
(2) The references to the goods codes and descriptions are in accordance with the Combined Nomenclature applied in the year 2014 in accordance with Commission Implementing Regulation (EU) No 1001/2013 of 4 October 2013 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ EU L 290, 31.10.2013, p. 1).
(3) For CN code 2103 20 00 the following tariff shall be applied after year 7: Year 8: 30 % of MFN, Year 9: 10 % of MFN, Year 10 and beyond: 0 % of MFN.
(4) For CN code 2202 10 00 the following tariff shall be applied after year 7: Year 8: 30 % of MFN, Year 9: 10 % of MFN, Year 10 and beyond: 0 % of MFN.
(5) For CN code 2203 00 01 the following tariff shall be applied after year 7: Year 8: 30 % of MFN, Year 9: 10 % of MFN, Year 10 and beyond: 0 % of MFN.
(6) For CN code 2203 00 09 the following tariff shall be applied after year 7: Year 8: 30% of MFN, Year 9: 10 % of MFN, Year 10 and beyond: 0 % of MFN.
(7) OJ EU L 198, 20.7.1987, p. 3.
(8) Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ EU L 347, 20.12.2013, p. 671).
(9) Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions (OJ EU L 193, 24.7.2009, p. 1).
(10) Commission Regulation (EC) No 607/2009 of 14 July 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products (OJ EU L 193, 24.7.2009, p. 60).
(11) Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89 (OJ EU L 39, 13.2.2008, p. 16).
(12) Commission Implementing Regulation (EU) No 716/2013 of 25 July 2013 laying down rules for the application of Regulation (EC) No 110/2008 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks (OJ EU L 201, 26.7.2013, p. 21).
(13) Regulation (EU) No 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products and repealing Council Regulation (EEC) No 1601/91 (OJ EU L 84, 20.3.2014, p. 14).
(14) Commission Regulation (EC) No 436/2009 of 26 May 2009 laying down detailed rules for the application of Council Regulation (EC) No 479/2008 as regards the vineyard register, compulsory declarations and the gathering of information to monitor the wine market, the documents accompanying consignments of wine products and the wine sector registers to be kept (OJ EU L 128, 27.5.2009, p. 15).
(15) Commission Regulation (EC) No 555/2008 of 27 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 479/2008 on the common organisation of the market in wine as regards support programmes, trade with third countries, production potential and on controls in the wine sector (OJ EU L 170, 30.6.2008, p. 1).
(16) The protection of the term “cava” as provided for in Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine (OJ EU L 179, 14.7.1999, p. 1) is without prejudice to the protection of the geographical indication applicable to quality sparkling wines psr “Cava”.
(17) The wines concerned are quality liqueur wines psr as provided for in Annex VI, point L, paragraph 8 of Regulation (EC) No 1493/1999.
(18) The wines concerned are quality liqueur wines psr as provided for in Annex VI, point L, paragraph 11 of Regulation (EC) No 1493/1999.
(19) OJ EU L 54, 26.2.2013, p. 4.