Annexes to COM(2006)822 - Common organisation of agricultural markets and on specific provisions for certain agricultural products - Main contents
Please note
This page contains a limited version of this dossier in the EU Monitor.
| dossier | COM(2006)822 - Common organisation of agricultural markets and on specific provisions for certain agricultural products. |
|---|---|
| document | COM(2006)822  |
| date | October 22, 2007 |
LIST OF PRODUCTS REFERRED TO IN ARTICLE 1(1)
Part I: Cereals
As regards cereals, this Regulation shall cover the products listed in the following table:
| CN code | Description | |||
| (a) | 0709 90 60 | Sweetcorn, fresh or chilled | ||
| 0712 90 19 | Dried sweetcorn, whole, cut, sliced, broken or in powder, but not further prepared, other than hybrid for sowing | |||
| 1001 90 91 | Common wheat and meslin seed | |||
| 1001 90 99 | Spelt, common wheat and meslin other than for sowing | |||
| 1002 00 00 | Rye | |||
| 1003 00 | Barley | |||
| 1004 00 | Oats | |||
| 1005 10 90 | Maize (corn) seed other than hybrid | |||
| 1005 90 00 | Maize other than seed | |||
| 1007 00 90 | Grain sorghum, other than hybrids for sowing | |||
| 1008 | Buckwheat, millet and canary seed; other cereals | |||
| (b) | 1001 10 | Durum wheat | ||
| (c) | 1101 00 00 | Wheat or meslin flour | ||
| 1102 10 00 | Rye flour | |||
| 1103 11 | Groats and meal of wheat | |||
| 1107 | Malt, whether or not roasted | |||
| (d) | 0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith | ||
| ex 1102 | Cereal flours other than of wheat or meslin: | |||
| 1102 20 |
| |||
| 1102 90 |
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| 1102 90 10 |
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| 1102 90 30 |
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| 1102 90 90 |
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| ex 1103 | Cereal groats, meal and pellets with the exception of groats and meal of wheat (subheading 1103 11), groats and meal of rice (subheading 1103 19 50) and pellets of rice (subheading 1103 20 50) | |||
| ex 1104 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006 and flaked rice of subheading 1104 19 91; germ of cereals, whole, rolled, flaked or ground | |||
| 1106 20 | Flour, meal and powder of sago or of roots or tubers of heading 0714 | |||
| ex 1108 | Starches; inulin: | |||
| ||||
| 1108 11 00 |
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| 1108 12 00 |
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| 1108 13 00 |
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| 1108 14 00 |
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| ex 1108 19 |
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| 1108 19 90 |
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| 1109 00 00 | Wheat gluten, whether or not dried | |||
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: | |||
| ex 1702 30 |
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| ||||
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| 1702 30 91 |
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| 1702 30 99 |
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| ex 1702 40 |
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| 1702 40 90 |
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| ex 1702 90 |
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| 1702 90 50 |
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| ||||
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| 1702 90 75 |
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| 1702 90 79 |
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| 2106 | Food preparations not elsewhere specified or included: | |||
| ex 2106 90 |
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| 2106 90 55 |
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| ex 2302 | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals | |||
| ex 2303 | Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: | |||
| 2303 10 |
| |||
| 2303 30 00 |
| |||
| ex 2306 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetables fats or oils, other than those of headings 2304 and 2305: | |||
| ||||
| 2306 90 05 |
| |||
| ex 2308 | Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: | |||
| 2308 00 40 |
| |||
| 2309 | Preparations of a kind used in animal feeding: | |||
| ex 2309 10 |
| |||
| 2309 10 11 2309 10 13 2309 10 31 2309 10 33 2309 10 51 2309 10 53 |
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| ex 2309 90 | Other: | |||
| 2309 90 20 |
| |||
| ||||
| 2309 90 31 2309 90 33 2309 90 41 2309 90 43 2309 90 51 2309 90 53 |
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Part II: Rice
As regards rice, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
| (a) | 1006 10 21 to 1006 10 98 | Rice in the husk (paddy or rough), other than for sowing |
| 1006 20 | Husked (brown) rice | |
| 1006 30 | Semi-milled or wholly milled rice, whether or not polished or glazed | |
| (b) | 1006 40 00 | Broken rice |
| (c) | 1102 90 50 | Rice flour |
| 1103 19 50 | Rice groats and meal | |
| 1103 20 50 | Pellets of rice | |
| 1104 19 91 | Flaked grains of rice | |
| ex 1104 19 99 | Rolled grains of rice | |
| 1108 19 10 | Rice starch |
Part III: Sugar
As regards sugar, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
| (a) | 1212 91 | Sugar beet |
| 1212 99 20 | Sugar cane | |
| (b) | 1701 | Cane or beet sugar and chemically pure sucrose, in solid form |
| (c) | 1702 20 | Maple sugar and maple syrup |
| 1702 60 95 and 1702 90 99 | Other sugars in solid form and sugar syrups, not containing added flavouring or colouring matter, but not including lactose, glucose, maltodextrine and isoglucose | |
| 1702 90 60 | Artificial honey, whether or not mixed with natural honey | |
| 1702 90 71 | Caramel containing 50 % or more by weight of sucrose in the dry matter | |
| 2106 90 59 | Flavoured or coloured sugar syrups, other than isoglucose, lactose, glucose and maltodextrine syrups | |
| (d) | 1702 30 10 1702 40 10 1702 60 10 1702 90 30 | Isoglucose |
| (e) | 1702 60 80 1702 90 80 | Inulin syrup |
| (f) | 1703 | Molasses resulting from the extraction or refining of sugar |
| (g) | 2106 90 30 | Flavoured or coloured isoglucose syrups |
| (h) | 2303 20 | Beet pulp, bagasse and other waste of sugar manufacture |
Part IV: Dried fodder
As regards dried fodder, this Regulation shall cover the products listed in the following table:
| CN code | Description | |||
| (a) | ex 1214 10 00 |
| ||
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| ex 1214 90 90 |
| |||
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| (b) | ex 2309 90 99 |
| ||
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Part V: Seeds
As regards seeds, this Regulation shall cover the products listed in the following table
| CN code | Description | |
| 0712 90 11 | Sweetcorn hybrids: | |
| ||
| 0713 10 10 | Peas (Pisum sativum): | |
| ||
| ex 0713 20 00 | Chickpeas (garbanzos): | |
| ||
| ex 0713 31 00 | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | |
| ||
| ex 0713 32 00 | Small red (Adzuki) beans (Phaseolus or Vigna angularis): | |
| ||
| 0713 33 10 | Kidney beans, including white pea beans (Phaseolus vulgaris): | |
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| ex 0713 39 00 | Other beans: | |
| ||
| ex 0713 40 00 | Lentils: | |
| ||
| ex 0713 50 00 | Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor): | |
| ||
| ex 0713 90 00 | Other dried leguminous vegetables: | |
| ||
| 1001 90 10 | Spelt: | |
| ||
| ex 1005 10 | Hybrid maize (corn) seed | |
| 1006 10 10 | Rice in the husk (paddy or rough): | |
| ||
| 1007 00 10 | Grain sorghum hybrids: | |
| ||
| 1201 00 10 | Soya beans, whether or not broken: | |
| ||
| 1202 10 10 | Groundnuts, not roasted or otherwise cooked, in shell: | |
| ||
| 1204 00 10 | Linseed, whether or not broken: | |
| ||
| 1205 10 10 and ex 1205 90 00 | Rape or colza seeds, whether or not broken, for sowing | |
| ||
| 1206 00 10 | Sunflower seeds, whether or not broken: | |
| ||
| ex 1207 | Other oil seeds and oleaginous fruits, whether or not broken: | |
| ||
| 1209 | Seeds, fruit and spores, of a kind used: | |
|
Part VI: Hops
| 1. | As regards hops, this Regulation shall cover the products listed in the following table
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| 2. | The rules of this Regulation on marketing and trade with third countries shall also apply to the following products:
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Part VII: Olive oil and table olives
As regards olive oil and table olives, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
| (a) | 1509 | Olive oil and its fractions, whether or not refined, but not chemically modified |
| 1510 00 | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 | |
| (b) | 0709 90 31 | Olives, fresh or chilled, for uses other than the production of oil |
| 0709 90 39 | Other olives, fresh or chilled | |
| 0710 80 10 | Olives (uncooked or cooked by steaming or boiling water), frozen | |
| 0711 20 | Olives provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | |
| ex 0712 90 90 | Olives dried, whole, cut, sliced, broken or in powder, but not further prepared | |
| 2001 90 65 | Olives prepared or preserved by vinegar or acetic acid | |
| ex 2004 90 30 | Olives prepared or preserved otherwise than by vinegar or acetic acid, frozen | |
| 2005 70 | Olives prepared or preserved otherwise than by vinegar or acetic acid, not frozen | |
| (c) | 1522 00 31 1522 00 39 | Residues resulting from the treatment of fatty substances or animal or vegetable waxes containing oil having the characteristics of olive oil |
| 2306 90 11 2306 90 19 | Oil-cake and other residues resulting from the extractions of olive oil |
Part VIII: Flax and hemp grown for fibre
As regards flax and hemp grown for fibre, this Regulation shall cover the products listed in the following table:
| CN code | Description |
| 5301 | Flax, raw or processed but not spun; flax tow and waste (including yarn waste and garnetted stock) |
| 5302 | True hemp (Cannabis sativa L.) raw or processed but not spun; tow and waste of true hemp (including yarn waste and garnetted stock) |
Part IX: Fruit and vegetables
As regards fruit and vegetables, this Regulation shall cover the products listed in the following table:
| CN code | Description |
| 0702 00 00 | Tomatoes, fresh or chilled |
| 0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled |
| 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled |
| 0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
| 0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
| 0707 00 | Cucumbers and gherkins, fresh or chilled |
| 0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled |
| ex 0709 | Other vegetables, fresh or chilled, excluding vegetables of subheadings 0709 60 91, 0709 60 95, 0709 60 99, 0709 90 31, 0709 90 39 and 0709 90 60 |
| ex 0802 | Other nuts, fresh or dried, whether or not shelled or peeled, excluding areca (or betel) and cola nuts falling within subheading 0802 90 20 |
| 0803 00 11 | Fresh plantains |
| ex 0803 00 90 | Dried plantains |
| 0804 20 10 | Figs, fresh |
| 0804 30 00 | Pineapples |
| 0804 40 00 | Avocados |
| 0804 50 00 | Guavas, mangos and mangosteens |
| 0805 | Citrus fruit, fresh or dried |
| 0806 10 10 | Fresh table grapes |
| 0807 | Melons (including watermelons) and pawpaws (papayas), fresh |
| 0808 | Apples, pears and quinces, fresh |
| 0809 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh |
| 0810 | Other fruit, fresh |
| 0813 50 31 0813 50 39 | Mixtures exclusively of dried nuts of headings 0801 and 0802 |
| 0910 20 | Saffron |
| ex 0910 99 | Thyme, fresh or chilled |
| ex 1211 90 85 | Basil, melissa, mint, origanum vulgare (oregano/wild marjoram), rosemary, sage, fresh or chilled |
| 1212 99 30 | Locust (or carob) beans |
Part X: Processed fruit and vegetable products
As regards processed fruit and vegetable products, this Regulation shall cover the products listed in the following table:
| CN Code | Description | |||||||||||||||
| (a) | ex 0710 | Vegetables (uncooked or cooked by steaming or boiling in water) frozen, excluding sweetcorn of subheading 0710 40 00, olives of subheading 0710 80 10 and fruits of the genus Capsicum or of the genus Pimenta of subheading 0710 80 59 | ||||||||||||||
| ex 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption, excluding olives of subheading 0711 20, fruits of the genus Capsicum or of the genus Pimenta of subheading 0711 90 10 and sweetcorn of subheading 0711 90 30 | |||||||||||||||
| ex 0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared, excluding potatoes dehydrated by artificial heat-drying and unfit for human consumption falling within subheading ex 0712 90 05, sweetcorn falling within the subheadings ex 0712 90 11 and 0712 90 19 and olives falling within subheading ex 0712 90 90 | |||||||||||||||
| 0804 20 90 | Dried figs | |||||||||||||||
| 0806 20 | Dried grapes | |||||||||||||||
| ex 0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, excluding frozen bananas falling within subheading ex 0811 90 95 | |||||||||||||||
| ex 0812 | Fruit and nuts, provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption, excluding bananas provisionally preserved falling within subheading ex 0812 90 98 | |||||||||||||||
| ex 0813 | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter excluding mixtures exclusively of nuts of headings 0801 and 0802 falling within subheadings 0813 50 31 and 0813 50 39 | |||||||||||||||
| 0814 00 00 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions | |||||||||||||||
| 0904 20 10 | Dried sweet peppers, neither crushed nor ground | |||||||||||||||
| (b) | ex 0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter | ||||||||||||||
| ex 1302 20 | Pectic substances and pectinates | |||||||||||||||
| ex 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, excluding:
| |||||||||||||||
| 2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | |||||||||||||||
| 2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | |||||||||||||||
| ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than the products of heading 2006, excluding sweetcorn (Zea mays var. saccharata) of subheading ex 2004 90 10, olives of subheading ex 2004 90 30 and potatoes prepared or preserved in the form of flour, meal or flakes of subheading 2004 10 91 | |||||||||||||||
| ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 excluding olives of subheading 2005 70, sweetcorn (Zea mays var. saccharata) of subheading 2005 80 00 and fruit of the genus Capsicum, other than sweet peppers or pimentos of subheading 2005 99 10 and potatoes prepared or preserved in the form of flour, meal or flakes of subheading 2005 20 10 | |||||||||||||||
| ex 2006 00 | Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised), excluding bananas preserved by sugar falling within headings ex 2006 00 38 and ex 2006 00 99 | |||||||||||||||
| ex 2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter, excluding:
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| ex 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included, excluding:
| |||||||||||||||
| ex 2009 | Fruit juices (excluding grape juice and grape must of subheadings 2009 61 and 2009 69 and banana juice of subheading ex 2009 80) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter |
Part XI: Bananas
As regards bananas, this Regulation shall cover the products listed in the following table:
| CN codes | Description |
| 0803 00 19 | Fresh bananas, excluding plantains |
| ex 0803 00 90 | Dried bananas, excluding plantains |
| ex 0812 90 98 | Bananas provisionally preserved |
| ex 0813 50 99 | Mixtures containing dried bananas |
| 1106 30 10 | Flour, meal and powder of bananas |
| ex 2006 00 99 | Bananas preserved in sugar |
| ex 2007 10 99 | Homogenised preparations of bananas |
| ex 2007 99 39 ex 2007 99 57 ex 2007 99 98 | Jams, jellies, marmalades, purées and pastes of bananas |
| ex 2008 92 59 ex 2008 92 78 ex 2008 92 93 ex 2008 92 98 | Mixtures containing bananas otherwise prepared or preserved, not containing added spirit |
| ex 2008 99 49 ex 2008 99 67 ex 2008 99 99 | Bananas otherwise prepared or preserved |
| ex 2009 80 35 ex 2009 80 38 ex 2009 80 79 ex 2009 80 86 ex 2009 80 89 ex 2009 80 99 | Banana juice |
Part XII: Wine
As regards wine, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
| (a) | 2009 61 2009 69 | Grape juice (including grape must) |
| 2204 30 92 2204 30 94 2204 30 96 2204 30 98 | Other grape musts, other than those in fermentation or with fermentation arrested otherwise than by the addition of alcohol | |
| (b) | ex 2204 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009, excluding other grape must of subheadings 2204 30 92, 2204 30 94, 2204 30 96 and 2204 30 98 |
| (c) | 0806 10 90 | Fresh grapes other than table grapes |
| 2209 00 11 2209 00 19 | Wine vinegar | |
| (d) | 2206 00 10 | Piquette |
| 2307 00 11 2307 00 19 | Wine lees | |
| 2308 00 11 2308 00 19 | Grape marc |
Part XIII: Live trees and other plants, bulbs, roots and the like, cut flowers and ornamental foliage
As regards live trees and other plants, bulbs, roots and the like, cut flowers and ornamental foliage, this Regulation shall cover all the products falling within Chapter 6 of the Combined Nomenclature.
Part XIV: Raw tobacco
As regards raw tobacco, this Regulation shall cover raw or non-manufactured tobacco and tobacco refuse falling within heading 2401 of the Combined Nomenclature.
Part XV: Beef and veal
As regards beef and veal, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
| (a) | 0102 90 05 to 0102 90 79 | Live animals of the domestic bovine species, other than pure-bred breeding animals |
| 0201 | Meat of bovine animals, fresh or chilled | |
| 0202 | Meat of bovine animals, frozen | |
| 0206 10 95 | Thick skirt and thin skirt, fresh or chilled | |
| 0206 29 91 | Thick skirt and thin skirt, frozen | |
| 0210 20 | Meat of bovine animals, salted, in brine, dried or smoked | |
| 0210 99 51 | Thick skirt and thin skirt, salted, in brine, dried or smoked | |
| 0210 99 90 | Edible flours and meals of meat or meat offal | |
| 1602 50 10 | Other prepared or preserved meat or meat offal of bovine animals, uncooked; mixtures of cooked meat or offal and uncooked meat or offal | |
| 1602 90 61 | Other prepared or preserved meat containing bovine meat or offal, uncooked; mixtures of cooked meat or offal and uncooked meat or offal | |
| (b) | 0102 10 | Live bovine pure-bred breeding animals |
| 0206 10 91 0206 10 99 | Edible offal of bovine animals excluding thick skirt and thin skirt, fresh or chilled, other than for the manufacture of pharmaceutical products | |
| 0206 21 00 0206 22 00 0206 29 99 | Edible offal of bovine animals excluding thick skirt and thin skirt, frozen, other than for the manufacture of pharmaceutical products | |
| 0210 99 59 | Edible meat offal of bovine animals, salted, in brine, dried or smoked, other than thick skirt and thin skirt | |
| ex 1502 00 90 | Fats of bovine animals other than those of heading 1503 | |
| 1602 50 31 to 1602 50 80 | Other prepared or preserved meat or meat offal, of bovine animals, other than uncooked meat or meat offal and mixtures of cooked meat or offal and uncooked meat or offal | |
| 1602 90 69 | Other prepared or preserved meat containing bovine meat or offal other than uncooked, and mixtures of cooked meat or offal and uncooked meat or offal. |
Part XVI: Milk and milk products
As regards milk and milk products, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
| (a) | 0401 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter |
| (b) | 0402 | Milk and cream, concentrated or containing added sugar or other sweetening matter |
| (c) | 0403 10 11 to 0403 10 39 0403 90 11 to 0403 90 69 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter not flavoured nor containing added fruit, nuts or cocoa |
| (d) | 0404 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included |
| (e) | ex 0405 | Butter and other fats and oils derived from milk; dairy spreads of a fat content of more than 75 % but less than 80 % |
| (f) | 0406 | Cheese and curd |
| (g) | 1702 19 00 | Lactose and lactose syrup not containing added flavouring or colouring matter, containing by weight less than 99 % lactose, expressed as anhydrous lactose, calculated on the dry matter |
| (h) | 2106 90 51 | Flavoured or coloured lactose syrup |
| (i) | ex 2309 | Preparations of a kind used in animal feeding: |
|
Part XVII: Pigmeat
As regards pigmeat, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
| (a) | ex 0103 | Live swine, of domestic species, other than pure-bred breeding animals |
| (b) | ex 0203 | Meat of domestic swine, fresh, chilled, or frozen |
| ex 0206 | Edible offal of domestic swine, other than for the manufacture of pharmaceutical products, fresh, chilled or frozen | |
| ex 0209 00 | Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | |
| ex 0210 | Meat and edible meat offal of domestic swine, salted, in brine, dried or smoked | |
| 1501 00 11 1501 00 19 | Pig fat (including lard) | |
| (c) | 1601 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products |
| 1602 10 00 | Homogenised preparations of meat, meat offal or blood | |
| 1602 20 90 | Preparations or preserves of liver of any animal, other than goose or duck | |
| 1602 41 10 1602 42 10 1602 49 11 to 1602 49 50 | Other preparations and preserves containing meat or offal of domestic swine | |
| 1602 90 10 | Preparations of blood of any animal | |
| 1602 90 51 | Other preparations or preserves containing meat or meat offal of domestic swine | |
| 1902 20 30 | Stuffed pasta, whether or not cooked or otherwise prepared, containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin |
Part XVIII: Sheepmeat and goatmeat
As regards sheepmeat and goatmeat, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
| (a) | 0104 10 30 | Lambs (up to one year old) |
| 0104 10 80 | Live sheep other than pure-bred breeding animals and lambs | |
| 0104 20 90 | Live goats other than pure-bred breeding animals | |
| 0204 | Meat of sheep or goats, fresh, chilled or frozen | |
| 0210 99 21 | Meat of sheep and goats, with bone in, salted, in brine, dried or smoked | |
| 0210 99 29 | Meat of sheep and goats, boneless, salted, in brine, dried or smoked | |
| (b) | 0104 10 10 | Live sheep — pure-bred breeding animals |
| 0104 20 10 | Live goats — pure-bred breeding animals | |
| 0206 80 99 | Edible offal of sheep and goats, fresh or chilled, other than for the manufacture of pharmaceutical products | |
| 0206 90 99 | Edible offal of sheep and goats, frozen, other than for the manufacture of pharmaceutical products | |
| 0210 99 60 | Edible offal of sheep and goats, salted, in brine, dried or smoked | |
| ex 1502 00 90 | Fats of sheep or goats, other than those of 1503 | |
| (c) | 1602 90 72 | Other prepared or preserved meat or meat offal of sheep or goats, uncooked; |
| 1602 90 74 | mixtures of cooked and uncooked meat or offal | |
| (d) | 1602 90 76 1602 90 78 | Other prepared or preserved meat or meat offal of sheep or goats, other than uncooked or mixtures of cooked and uncooked meat or offal |
Part XIX: Eggs
As regards eggs, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
| (a) | 0407 00 11 0407 00 19 0407 00 30 | Poultry eggs, in shell, fresh, preserved or cooked |
| (b) | 0408 11 80 0408 19 81 0408 19 89 0408 91 80 0408 99 80 | Bird's eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, other than unfit for human consumption |
Part XX: Poultrymeat
As regards poultrymeat, this Regulation shall cover the products listed in the following table:
| CN code | Description | |
| (a) | 0105 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls |
| (b) | ex 0207 | Meat and edible offal, of the poultry of heading 0105 fresh, chilled or frozen, excluding livers falling within point (c) |
| (c) | 0207 13 91 | Poultry livers, fresh, chilled or frozen |
| 0207 14 91 | ||
| 0207 26 91 | ||
| 0207 27 91 | ||
| 0207 34 | ||
| 0207 35 91 | ||
| 0207 36 81 | ||
| 0207 36 85 | ||
| 0207 36 89 | ||
| 0210 99 71 | Poultry livers, salted, in brine, dried or smoked | |
| 0210 99 79 | ||
| (d) | 0209 00 90 | Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
| (e) | 1501 00 90 | Poultry fat |
| (f) | 1602 20 11 | Goose or duck livers, otherwise prepared or preserved |
| 1602 20 19 | ||
| 1602 31 | Meat or meat offal of poultry of heading 0105, otherwise prepared or preserved | |
| 1602 32 | ||
| 1602 39 |
Part XXI: Other products
| CN code | Description | ||
| ex 0101 | Live horses, asses, mules and hinnies: | ||
| 0101 10 |
| ||
| 0101 10 10 |
| ||
| 0101 10 90 |
| ||
| 0101 90 |
| ||
| |||
| 0101 90 19 |
| ||
| 0101 90 30 |
| ||
| 0101 90 90 |
| ||
| ex 0102 | Live bovine animals: | ||
| ex 0102 90 |
| ||
| 0102 90 90 |
| ||
| ex 0103 | Live swine: | ||
| 0103 10 00 |
| ||
| |||
| ex 0103 91 |
| ||
| 0103 91 90 |
| ||
| ex 0103 92 |
| ||
| 0103 92 90 |
| ||
| 0106 00 | Other live animals | ||
| ex 0203 | Meat of swine, fresh, chilled or frozen: | ||
| |||
| ex 0203 11 |
| ||
| 0203 11 90 |
| ||
| ex 0203 12 |
| ||
| 0203 12 90 |
| ||
| ex 0203 19 |
| ||
| 0203 19 90 |
| ||
| |||
| ex 0203 21 |
| ||
| 0203 21 90 |
| ||
| ex 0203 22 |
| ||
| 0203 22 90 |
| ||
| ex 0203 29 |
| ||
| 0203 29 90 |
| ||
| ex 0205 00 | Meat of asses, mules or hinnies, fresh, chilled or frozen: | ||
| ex 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | ||
| ex 0206 10 |
| ||
| 0206 10 10 |
| ||
| |||
| ex 0206 22 00 |
| ||
| |||
| ex 0206 29 |
| ||
| 0206 29 10 |
| ||
| ex 0206 30 00 |
| ||
| |||
| |||
| |||
| |||
| ex 0206 41 00 |
| ||
| |||
| |||
| |||
| ex 0206 49 |
| ||
| ex 0206 49 20 |
| ||
| |||
| 0206 49 80 |
| ||
| ex 0206 80 |
| ||
| 0206 80 10 |
| ||
| |||
| 0206 80 91 |
| ||
| ex 0206 90 |
| ||
| 0206 90 10 |
| ||
| |||
| 0206 90 91 |
| ||
| 0208 | Other meat and edible meat offal, fresh, chilled or frozen | ||
| ex 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | ||
| |||
| ex 0210 11 |
| ||
| 0210 11 90 |
| ||
| ex 0210 12 |
| ||
| 0210 12 90 |
| ||
| ex 0210 19 |
| ||
| 0210 19 90 |
| ||
| |||
| 0210 91 00 |
| ||
| 0210 92 00 |
| ||
| 0210 93 00 |
| ||
| ex 0210 99 |
| ||
| |||
| 0210 99 31 |
| ||
| 0210 99 39 |
| ||
| |||
| |||
| 0210 99 80 |
| ||
| ex 0407 00 | Birds' eggs, in shell, fresh, preserved or cooked: | ||
| 0407 00 90 |
| ||
| ex 0408 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | ||
| |||
| ex 0408 11 |
| ||
| 0408 11 20 |
| ||
| ex 0408 19 |
| ||
| 0408 19 20 |
| ||
| |||
| ex 0408 91 |
| ||
| 0408 91 20 |
| ||
| ex 0408 99 |
| ||
| 0408 99 20 |
| ||
| 0410 00 00 | Edible products of animal origin, not elsewhere specified or included | ||
| 0504 00 00 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked | ||
| ex 0511 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: | ||
| 0511 10 00 |
| ||
| |||
| 0511 91 |
| ||
| ex 0511 99 |
| ||
| 0511 99 31 and 0511 99 39 0511 99 85 |
| ||
| |||
| ex 0709 | Other vegetables, fresh or chilled: | ||
| ex 0709 60 |
| ||
| |||
| 0709 60 91 |
| ||
| 0709 60 95 |
| ||
| 0709 60 99 |
| ||
| ex 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | ||
| ex 0710 80 |
| ||
| |||
| 0710 80 59 |
| ||
| ex 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | ||
| ex 0711 90 |
| ||
| |||
| 0711 90 10 |
| ||
| ex 0713 | Dried leguminous vegetables, shelled, whether or not skinned or split: | ||
| ex 0713 10 |
| ||
| 0713 10 90 |
| ||
| ex 0713 20 00 |
| ||
| |||
| |||
| ex 0713 31 00 |
| ||
| |||
| ex 0713 32 00 |
| ||
| |||
| ex 0713 33 |
| ||
| 0713 33 90 |
| ||
| ex 0713 39 00 |
| ||
| |||
| ex 0713 40 00 |
| ||
| |||
| ex 0713 50 00 |
| ||
| |||
| ex 0713 90 00 |
| ||
| |||
| 0801 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled | ||
| ex 0802 | Other nuts, fresh or dried, whether or not shelled or peeled: | ||
| ex 0802 90 |
| ||
| ex 0802 90 20 |
| ||
| ex 0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: | ||
| 0804 10 00 |
| ||
| 0902 | Tea, whether or not flavoured | ||
| ex 0904 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers falling within subheading 0904 20 10 | ||
| 0905 00 00 | Vanilla | ||
| 0906 | Cinnamon and cinnamon-tree flowers | ||
| 0907 00 00 | Cloves (whole fruit, cloves and stems) | ||
| 0908 | Nutmeg, mace and cardamoms | ||
| 0909 | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries | ||
| ex 0910 | Ginger, turmeric (curcuma), bay leaves, curry and other spices excluding thyme and saffron | ||
| ex 1106 | Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8: | ||
| 1106 10 00 |
| ||
| ex 1106 30 |
| ||
| 1106 30 90 |
| ||
| ex 1108 | Starches; inulin: | ||
| 1108 20 00 |
| ||
| 1201 00 90 | Soya beans, whether or not broken, other than for sowing | ||
| 1202 10 90 | Groundnuts, not roasted or otherwise cooked, in shell, other than for sowing | ||
| 1202 20 00 | Ground-nuts, not roasted or otherwise cooked, shelled, whether or not broken | ||
| 1203 00 00 | Copra | ||
| 1204 00 90 | Linseed, whether or not broken, other than for sowing | ||
| 1205 10 90 and ex 1205 90 00 | Rape or colza seeds, whether or not broken, other than for sowing | ||
| 1206 00 91 | Sunflower seeds, whether or not broken, other than for sowing | ||
| 1206 00 99 | |||
| 1207 20 90 | Cotton seeds, whether or not broken, other than for sowing | ||
| 1207 40 90 | Sesamum seeds, whether or not broken, other than for sowing | ||
| 1207 50 90 | Mustard seeds, whether or not broken, other than for sowing | ||
| 1207 91 90 | Poppy seeds, whether or not broken, other than for sowing | ||
| 1207 99 91 | Hemp seeds, whether or not broken, other than for sowing | ||
| ex 1207 99 97 | Other oilseeds and oleaginous fruits, whether or not broken, other than for sowing | ||
| 1208 | Flours and meals of oil seeds or oleaginous fruits, other than those of mustard | ||
| 1211 | Plants and parts of plants (including seeds and fruits) of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered | ||
| ex 1212 | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: | ||
| ex 1212 20 00 |
| ||
| |||
| ex 1212 99 |
| ||
| 1212 99 41 and 1212 99 49 |
| ||
| ex 1212 99 70 |
| ||
| 1213 00 00 | Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets | ||
| ex 1214 | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets: | ||
| ex 1214 10 00 |
| ||
| ex 1214 90 |
| ||
| 1214 90 10 |
| ||
| ex 1214 90 90 |
| ||
| |||
| |||
| ex 1502 00 | Fats of bovine animals, sheep or goats, other than those of heading 1503: | ||
| ex 1502 00 10 |
| ||
| 1503 00 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared | ||
| 1504 | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified | ||
| 1507 | Soya-bean oil and its fractions, whether or not refined, but not chemically modified | ||
| 1508 | Groundnut oil and its fractions, whether or not refined, but not chemically modified | ||
| 1511 | Palm oil and its fractions, whether or not refined, but not chemically modified | ||
| 1512 | Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified | ||
| 1513 | Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified | ||
| 1514 | Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified | ||
| ex 1515 | Other fixed vegetable fats and oils (excluding jojoba oil of subheading ex 1515 90 11) and their fractions, whether or not refined, but not chemically modified | ||
| ex 1516 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared (excluding hydrogenated castor oil, so called ’opalwax’ of subheading 1516 20 10) | ||
| ex 1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516, excluding subheadings 1517 10 10, 1517 90 10 and 1517 90 93 | ||
| 1518 00 31 1518 00 39 | Fixed vegetable oils, fluid, mixed for technical or industrial uses other than the manufacture of foodstuffs for human consumption (4) | ||
| 1522 00 91 | Oil foots and dregs; soapstocks, resulting from the treatment of fatty substances or animal or vegetable waxes, excluding those containing oil having the characteristics of olive oil | ||
| 1522 00 99 | Other residues resulting from the treatment of fatty substances or animal or vegetable waxes, excluding those containing oil having the characteristics of olive oil | ||
| ex 1602 | Other prepared or preserved meat, meat offal or blood: | ||
| |||
| ex 1602 41 |
| ||
| 1602 41 90 |
| ||
| ex 1602 42 |
| ||
| 1602 42 90 |
| ||
| ex 1602 49 |
| ||
| 1602 49 90 |
| ||
| ex 1602 90 |
| ||
| |||
| 1602 90 31 |
| ||
| 1602 90 41 |
| ||
| |||
| |||
| |||
| 1602 90 98 |
| ||
| 1603 00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | ||
| 1801 00 00 | Cocoa beans, whole or broken, raw or roasted | ||
| 1802 00 00 | Cocoa shells, husks, skins and other cocoa waste | ||
| ex 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | ||
| ex 2001 90 |
| ||
| 2001 90 20 |
| ||
| ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | ||
| ex 2005 99 |
| ||
| 2005 99 10 |
| ||
| ex 2206 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: | ||
| 2206 00 31 to 2206 00 89 |
| ||
| ex 2301 | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves: | ||
| 2301 10 00 |
| ||
| ex 2302 | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: | ||
| 2302 50 00 |
| ||
| 2304 00 00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil | ||
| 2305 00 00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | ||
| ex 2306 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 with the exception of CN subheading 2306 90 05 (oilcake and other solid residues resulting from the extraction of maize (corn) germ) and 2306 90 11 and 2306 90 19 (oilcake and other solid residues resulting from the extraction of olive oil) | ||
| ex 2307 00 | Wine lees; argol: | ||
| 2307 00 90 |
| ||
| ex 2308 00 | Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: | ||
| 2308 00 90 |
| ||
| ex 2309 | Preparations of a kind used in animal feeding: | ||
| ex 2309 10 |
| ||
| 2309 10 90 |
| ||
| ex 2309 90 |
| ||
| 2309 90 10 |
| ||
| |||
| ex 2309 90 91 to 2309 90 99 |
| ||
| |||
|
(1) For the purposes of this subheading ’milk products’ means products falling within headings 0401 to 0406 as well as subheadings 1702 11, 1702 19 and 2106 90 51.
(2) Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Council Directive 94/28/EC (OJ L 178, 12.7.1994, p. 66); Commission Decision 93/623/EEC (OJ L 298, 3.12.1993, p. 45)).
(3) Entry under this subheading is subject to conditions laid down in the relevant Community provisions (see Council Directive 88/661/EEC (OJ L 382, 31.12.1988, p. 36); Council Directive 94/28/EC (OJ L 178, 12.7.1994, p. 66); Commission Decision 96/510/EC (OJ L 210, 20.8.1996, p. 53)).
(4) Entry under this subheading is subject to conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1) and subsequent amendments).
(5) Entry under this subheading is subject to conditions laid down in paragraph F of Section II of the preliminary provisions of the Combined Nomenclature.
ANNEX II
LIST OF PRODUCTS REFERRED TO IN ARTICLE 1(3)
Part I: Ethyl alcohol of agricultural origin
| 1. | As regards ethyl alcohol, this Regulation shall cover the products listed in the following table:
|
| 2. | Section I of Chapter II of Part III on import licences and Section I of Chapter III of that Part shall apply also to products based on ethyl alcohol of agricultural origin falling within CN code 2208 put up in containers of more than two litres and presenting all the characteristics of ethyl alcohol as described in paragraph 1. |
Part II: Apiculture products
As regards apiculture products, this Regulation shall cover the products listed in the following table:
| CN code | Description |
| 0409 | Natural honey |
| ex 0410 00 00 | Royal jelly and propolis, edible |
| ex 0511 99 85 | Royal jelly and propolis, non-edible |
| ex 1212 99 70 | Pollen |
| ex 1521 90 | Beeswax |
Part III: Silkworms
As regards silkworms, this Regulation shall cover silkworms falling within CN subheading ex 0106 90 00 and silkworm eggs falling within CN subheading ex 0511 99 85.
ANNEX III
DEFINITIONS REFERRED TO IN ARTICLE 2(1)
Part I: Definitions concerning the rice sector
| I. | The terms ‘paddy rice’, ‘husked rice’, ‘semi-milled rice’, ‘wholly milled rice’, ‘round grain rice’‘medium grain rice’, ‘long grain rice A or B’ and ‘broken rice’ shall be defined as follows:
|
| II. | As regards grains and broken grains which are not of unimpaired quality, the following definitions shall apply:
|
Part II: Definitions concerning the sugar sector
| 1. | ‘white sugars’ means sugars, not flavoured or coloured or containing any other added substances, containing, in the dry state, 99,5 % or more by weight of sucrose, determined by the polarimetric method; |
| 2. | ‘raw sugars’ means sugars, not flavoured or coloured or containing any other added substances, containing, in the dry state, less than 99,5 % by weight of sucrose, determined by the polarimetric method; |
| 3. | ‘isoglucose’ means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose; |
| 4. | ‘inulin syrup’ means the immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state at least 10 % fructose in free form or as sucrose, and expressed as sugar/isoglucose equivalents. In order to avoid restrictions on the market for products with low sweetening power produced by inulin fibre processors without inulin syrup quota, this definition may be amended by the Commission; |
| 5. | ‘quota sugar’, ‘quota isoglucose’ and ‘quota inulin syrup’ mean any quantity of sugar, isoglucose or inulin syrup production attributed to a specific marketing year under the quota of the undertaking concerned; |
| 6. | ‘industrial sugar’ means any quantity of sugar production attributed to a specific marketing year over and above the sugar quantity referred to in point (5), intended for the production by the industry of one of the products referred to in Article 62(2); |
| 7. | ‘industrial isoglucose’ and ‘industrial inulin syrup’ mean any quantity of isoglucose or inulin syrup production attributed to a specific marketing year, intended for the production by the industry of one of the products referred to in Article 62(2); |
| 8. | ‘surplus sugar’, ‘surplus isoglucose’ and ‘surplus inulin syrup’ mean any quantity of sugar, isoglucose or inulin syrup production attributed to a specific marketing year over and above the respective quantities referred to in points (5), (6) and (7); |
| 9. | ‘quota beet’ means all sugar beet processed into quota sugar; |
| 10. | ‘delivery contract’ means a contract concluded between a seller and an undertaking for the delivery of beet for the manufacture of sugar; |
| 11. | ‘agreement within the trade’ means one of the following:
|
| 12. | ‘ACP/Indian sugar’ means sugar falling within CN code 1701 originating in the States listed in Annex XIX and imported into the Community under:
|
| 13. | ‘full-time refiner’ means a production unit:
|
Part III: Definitions concerning the hops sector
| 1. | ‘hops’ means the dried inflorescences, also known as cones, of the (female) climbing hop plant (Humulus lupulus); these inflorescences, which are greenish yellow and of an ovoid shape, have a flower stalk and their longest dimension generally varies from 2 to 5 cm; |
| 2. | ‘hop powder’ means the product obtained by milling the hops, containing all the natural elements thereof; |
| 3. | ‘hop powder with higher lupulin content’ means the product obtained by milling the hops after mechanical removal of a part of the leaves, stalks, bracts and rachides; |
| 4. | ‘extract of hops’ means the concentrated products obtained by the action of a solvent on the hops or on the hop powder; |
| 5. | ‘mixed hop products’ means a mixture of two or more of the products referred to in points (1) to (4). |
Part IV: Definitions concerning the beef and veal sector
| 1. | ‘bovine animals’ means live animals of the domestic bovine species falling within CN codes ex 0102 10, 0102 90 05 to 0102 90 79; |
| 2. | ‘adult bovine animals’ means bovine animals the live weight of which is more than 300 kilograms. |
Part V: Definitions concerning the milk and milk products sector
| 1. | For the purpose of the implementation of the tariff quota for butter of New Zealand origin, the phrase ‘manufactured directly from milk or cream’ does not exclude butter manufactured from milk or cream, without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage of concentrated milkfat and/or the fractionation of such milkfat. |
| 2. | For the purposes of the application of Article 119 concerning the use of casein and caseinates in the manufacture of cheese:
|
Part VI: Definitions concerning the eggs sector
| 1. | ‘eggs in shell’ means poultry eggs in shell, fresh, preserved, or cooked, other than eggs for hatching specified in 2.; |
| 2. | ‘eggs for hatching’ means poultry eggs for hatching; |
| 3. | ‘whole products’ means birds' eggs not in shell, whether or not containing added sugar or other sweetening matter suitable for human consumption; |
| 4. | ‘separated products’ means birds' egg yolks, whether or not containing added sugar or other sweetening matter suitable for human consumption. |
Part VII: Definitions concerning the poultrymeat sector
| 1. | ‘live poultry’ means live fowls, ducks, geese, turkeys and guinea fowls each weighing more than 185 grams; |
| 2. | ‘chicks’ means live fowls, ducks, geese, turkeys and guinea fowls, each weighing not more than 185 grams; |
| 3. | ‘slaughtered poultry’ means dead fowls, ducks, geese, turkeys and guinea fowls, whole, with or without offal; |
| 4. | ‘derived products’ means the following:
|
Part VIII: Definitions concerning the apiculture sector
| 1. | ‘Honey’ means the natural sweet substance produced by Apis mellifera bees from the nectar of plants or from secretions of living parts of plants or excretions of plant-sucking insects on the living parts of plants, which the bees collect, transform by combining with specific substances of their own, deposit, dehydrate, store and leave in honeycombs to ripen and mature. The main types of honey are as follows:
‘Baker’s honey' means honey which is:
|
| 2. | ‘Apiculture products’ means honey, beeswax, royal jelly, propolis or pollen. |
(1) OJ L 190, 23.7.1975, p. 36.
ANNEX IV
STANDARD QUALITY OF RICE AND SUGAR
A. Standard quality for paddy rice
Paddy rice of standard quality shall:
| (a) | be of a sound and fair marketable quality, free of odour; |
| (b) | contain a moisture content of maximum 13 %; |
| (c) | have a yield of wholly milled rice 63 % by weight in whole grains (with a tolerance of 3 % of clipped grains) of which a percentage by weight of wholly milled rice grains which are not of unimpaired quality:
|
B. Standard qualities for sugar
I. Standard quality for sugar beet
Standard quality beet shall:
| (a) | be of sound and fair merchantable quality; |
| (b) | have a sugar content of 16 % at the reception point. |
II. Standard quality for white sugar
| 1. | White sugar of the standard quality shall have the following characteristics:
|
| 2. | One point shall correspond to:
|
| 3. | The methods for determining the factors referred to in paragraph 1 shall be those used for determining those factors under the intervention measures. |
III. Standard quality for raw sugar
| 1. | Raw sugar of the standard quality shall be sugar with a yield in white sugar of 92 %. |
| 2. | The yield of raw beet sugar shall be calculated by subtracting from the degree of polarisation of that sugar:
|
| 3. | The yield of raw cane sugar shall be calculated by subtracting 100 from the degree of polarisation of that sugar multiplied by two. |
ANNEX V
COMMUNITY SCALES FOR THE CLASSIFICATION OF CARCASSES REFERRED TO IN ARTICLE 42
A. Community scale for the classification of carcasses of adult bovine animals
I. Definitions
The following definitions shall apply:
| 1. | ’carcass’: the whole body of a slaughtered animal as presented after bleeding, evisceration and skinning; |
| 2. | ’half-carcass’: the product obtained by separating the carcass referred to in point (1) symmetrically through the middle of each cervical, dorsal, lumbar and sacral vertebra and through the middle of the sternum and the ischiopubic symphysis. |
II. Categories
The carcasses shall be divided into the following categories:
| A | : | carcasses of uncastrated young male animals of less than two years of age; |
| B | : | carcasses of other uncastrated male animals; |
| C | : | carcasses of castrated male animals; |
| D | : | carcasses of female animals that have calved; |
| E | : | carcasses of other female animals. |
III. Classification
The carcasses shall be classified by successive assessment of:
| 1. | Conformation, defined as follows: Development of carcass profiles, in particular the essential parts (round, back, shoulder)
|
| 2. | Fat cover, defined as follows: Amount of fat on the outside of the carcass and in the thoracic cavity
Member States shall be authorised to subdivide each of the classes provided for in points 1. and 2. into a maximum of three subclasses. |
IV. Presentation
Carcasses and half-carcasses shall be presented:
| 1. | without the head and without the feet; the head shall be separated from the carcass at the atloido-occipital joint and the feet shall be severed at the carpametacarpal or tarsometatarsal joints, |
| 2. | without the organs contained in the thoracic and abdominal cavities with or without the kidneys, the kidney fat and the pelvic fat, |
| 3. | without the sexual organs and the attached muscles and without the udder or the mammary fat. |
For the purpose of establishing market prices, a different presentation may be set out in accordance with the procedure referred to in Article 195(2).
V. Classification and identification
Slaughterhouses approved under Article 4 of Regulation (EC) No 853/2004 of the European Parliament and the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (1) shall take measures to ensure that all carcasses or half-carcasses from adult bovine animals slaughtered in such slaughterhouses and bearing a health mark provided for Article 5(2) in conjunction with Chapter III of Section I of Annex I to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (2) are classified and identified in accordance with the Community scale.
Before identification by marking, Member States may grant authorisation to have the external fat removed from the carcasses or half-carcasses if this is justified by the fat cover.
B. Community scale for the classification of pig carcasses
I. Definition
’carcass’ shall mean the body of a slaughtered pig, bled and eviscerated, whole or divided down the mid-line.
II. Classification
Carcasses shall be divided into classes according to their estimated lean-meat content and classified accordingly:
| Classes | Lean meat as percentage of carcass weight |
| S | 60 or more (3) |
| E | 55 or more |
| U | 50 or more but less than 55 |
| R | 45 or more but less than 50 |
| O | 40 or more but less than 45 |
| P | less than 40 |
III. Presentation
Carcasses shall be presented without tongue, bristles, hooves, genital organs, flare fat, kidneys and diaphragm.
With regard to pigs slaughtered in their territory, the Member States may be authorised to provide for a different presentation of pig carcasses if one of the following conditions is fulfilled:
| 1. | if normal commercial practice in their territory differs from the standard presentation defined in the first subparagraph, |
| 2. | if technical requirements warrant it, |
| 3. | if carcasses are dehided in a uniform manner. |
IV. Lean-meat content
| 1. | The lean-meat content shall be assessed by means grading methods authorised by the Commission. Only statistically proven assessment methods based on the physical measurement of one or more anatomical parts of the pig carcass may be authorised. Authorisation of grading methods shall be subject to compliance with a maximum tolerance for statistical error in assessment. |
| 2. | However, the commercial value of the carcasses shall not be determined solely by their estimated lean-meat content. |
V. Identification of carcasses
Unless otherwise provided for by the Commission, classified carcasses shall be identified by marking in accordance with the Community scale.
C. Community scale for the classification of sheep carcasses
I. Definition
As regards the terms ’carcass’ and ’half-carcass’ the definitions laid down in point A.I shall apply.
II. Categories
The carcasses shall be divided into the following categories:
| A | carcasses of sheep under 12 months old, |
| B | carcasses of other sheep. |
III. Classification
| 1. | The carcasses shall be classified by way of application of the provisions in point A.III. mutatis mutandis. However, the term ’round’ in point A.III.1 and in rows 3 and 4 of the table under point A.III.2. shall be replaced by the term ’hindquarter’. |
| 2. | By way of derogation from point 1, for lambs of less than 13 kg carcass weight, Member States may be authorised by the Commission, without the assistance of the Committee referred to in Article 195(1), to use the following criteria for classification:
|
IV. Presentation
Carcasses and half-carcasses shall be presented without the head (severed at the atlantooccipital joint), the feet (severed at the carpometacarpal or tarso-metatarsal joints), the tail (severed between the sixth and seventh caudal vertebrae), the udder, the genitalia, the liver and the pluck. Kidneys and kidney fat are included in the carcass.
However, Member States shall be authorised to permit different presentations when the reference presentation is not used. In such instances, the adjustments necessary to progress from those presentations to the reference presentation shall be determined in accordance with the procedure laid down in Article 195(2).
V. Identification of carcasses
Classified carcasses and half-carcasses shall be identified by marking in accordance with the Community scale.
(1) OJ L 139, 30.4.2004, p. 55. Regulation as last amended by Regulation (EC) No 1791/2006 (OJ L 363, 20.12.2006, p. 1).
(2) OJ L 139, 30.4.2004, p. 206. Regulation as last amended by Regulation (EC) No 1791/2006.
(3) Member States may introduce, for pigs slaughtered in their territory, a separate class of 60 % or more of lean meat designated with the letter S.
ANNEX VI
NATIONAL AND REGIONAL QUOTAS REFERRED TO IN ARTICLES 56 AND 59
| Member State or region (1) | Sugar (tonnes) (2) | Isoglucose (tonnes) (3) | Inulin syrup (tonnes) (4) |
| Belgium | 862 077 | 99 796 | 0 |
| Bulgaria | 4 752 | 78 153 | — |
| Czech Republic | 367 937,8 | — | — |
| Denmark | 420 746 | — | — |
| Germany | 3 655 455,5 | 49 330,2 | — |
| Greece | 158 702 | 17 973 | — |
| Spain | 887 163,7 | 110 111 | — |
| France (metropolitan) | 3 640 441,9 | — | 0 |
| French overseas departments | 480 244,5 | — | — |
| Ireland | 0 | — | — |
| Italy | 753 845,5 | 28 300 | — |
| Latvia | 0 | — | — |
| Lithuania | 103 010 | — | |
| Hungary | 298 591 | 191 845 | — |
| Netherlands | 876 560 | 12 683,6 | 0 |
| Austria | 405 812,4 | — | — |
| Poland | 1 772 477 | 37 331 | — |
| Portugal (mainland) | 15 000 | 13 823 | — |
| The autonomous region of the Azores | 9 953 | — | — |
| Romania | 109 164 | 13 913 | — |
| Slovakia | 140 031 | 59 308,3 | — |
| Slovenia | 0 | — | — |
| Finland | 90 000 | 16 548 | — |
| Sweden | 325 700 | — | — |
| United Kingdom | 1 221 474 | 37 967 | — |
| TOTAL | 16 599 138,3 | 767 082,1 | 0 |
ANNEX VII
SUPPLEMENTARY QUOTAS FOR ISOGLUCOSE REFERRED TO IN ARTICLE 58(2)
| Member State | Additional quota (tonnes) |
| Italy | 60 000 |
| Lithuania | 8 000 |
| Sweden | 35 000 |
ANNEX VIII
DETAILED RULES ON TRANSFERS OF SUGAR OR ISOGLUCOSE QUOTAS IN ACCORDANCE WITH ARTICLE 60
I
For the purposes of this Annex:
| (a) | ’merger of undertakings’ means the consolidation of two or more undertakings into a single undertaking; |
| (b) | ’transfer of an undertaking’ means the transfer or absorption of the assets of an undertaking having quota to one or more undertakings; |
| (c) | ’transfer of a factory’ means the transfer of ownership of a technical unit, including all the plant required to manufacture the product concerned, to one or more undertakings, resulting in the partial or total absorption of the production of the undertaking making the transfer; |
| (d) | ’lease of a factory’ means the leasehold contract of a technical unit including all the plant required for the manufacture of sugar, with a view to its operation, concluded for a period of at least three consecutive marketing years, which the parties agree not to terminate before the end of the third marketing year, with an undertaking which is established in the same Member State, as the factory concerned, if, after the lease takes effect, the undertaking which rents the factory can be considered a solely sugar-producing undertaking for its entire production. |
II
| 1. | Without prejudice to paragraph 2, in the event of the merger or transfer of sugar-producing undertakings or the transfer of sugar factories, the quota shall be adjusted as follows:
|
| 2. | Where a number of the sugar-beet or cane growers directly affected by one of the operations referred to in paragraph 1 expressly show their willingness to supply their beet or cane to a sugar-producing undertaking which is not party to those operations, the Member State may make the allocation on the basis of the production absorbed by the undertaking to which they intend to supply their beet or cane. |
| 3. | In the event of closure, in circumstances other than those referred to in paragraph 1, of:
the Member State may allocate the part of the quotas involved in such closure to one or more sugar-producing undertakings. Also in the case referred to in point (b) of the preceding subparagraph, where some of the producers concerned expressly show their willingness to supply their beet or cane to a given sugar-producing undertaking, the Member State may allocate the proportion of the quotas corresponding to the beet or cane concerned to the undertaking which they intend to supply with those products. |
| 4. | Where the derogation referred to in Article 50(6) is invoked, the Member State concerned may require the beet growers and the sugar undertakings concerned by that derogation to include in their agreements within the trade special clauses enabling the Member State to apply paragraphs 2 and 3 of this Point. |
| 5. | In the event of the lease of a factory belonging to a sugar-producing undertaking, the Member State may reduce the quota of the undertaking offering the factory for rent and allocate the portion by which the quota was reduced to the undertaking which rents the factory in order to produce sugar in it. If the lease is terminated during the period of three marketing years referred to in point I (d) the adjustment of quota under the first subparagraph of this paragraph shall be cancelled retroactively by the Member State as at the date on which the lease took effect. However, if the lease is terminated by reason of force majeure, the Member State shall not be bound to cancel the adjustment. |
| 6. | Where a sugar-producing undertaking can no longer ensure that it meets its obligations under Community legislation towards the sugar-beet or cane producers concerned, and where that situation has been ascertained by the competent authorities of the Member State concerned, the latter may allocate for one or more marketing years the part of the quotas involved to one or more sugar-producing undertakings in proportion to the production absorbed. |
| 7. | Where a Member State grants a sugar producing undertaking price and outlet guarantees for processing sugar beet into ethyl alcohol, that Member State may, in agreement with that undertaking and the beet growers concerned, allocate all or part of the sugar production quotas to one or more other undertakings for one or more marketing years. |
III
In the event of the merger or transfer of isoglucose-producing undertakings or the transfer of an isoglucose-producing factory, the Member State may allocate the quotas involved for the production of isoglucose to one or more other undertakings, whether or not they have a production quota.
IV
The measures taken pursuant to Points II and III may take effect only if the following conditions are met:
| (a) | the interests of each of the parties concerned are taken into consideration; |
| (b) | the Member State concerned considers that they are likely to improve the structure of the beet, cane and sugar-manufacturing sectors; |
| (c) | they concern undertakings established in the same territory for which the quota is set in Annex VI. |
V
When the merger or transfer occurs between 1 October and 30 April of the following year, the measures referred to in points II and III shall take effect for the current marketing year.
When the merger or transfer occurs between 1 May and 30 September of the same year, the measures referred to in points II and III shall take effect for the following marketing year.
VI
Where Article 59(3) is applied, Member States shall allocate the adjusted quotas by the end of February at the latest with a view to applying them in the following marketing year.
VII
Where points II and III are applied, Member States shall inform the Commission of the adjusted quotas not later than 15 days after the expiry of the periods referred to in point V.
ANNEX IX
NATIONAL QUOTAS AND RESTRUCTURING RESERVE QUANTITIES REFERRED TO IN ARTICLE 66
1. National quotas
| Member State | Tonnes |
| Belgium | 3 360 087,000 |
| Bulgaria | 979 000,000 |
| Czech Republic | 2 737 931,000 |
| Denmark | 4 522 176,000 |
| Germany | 28 281 784,697 |
| Estonia | 646 368,000 |
| Greece | 820 513,000 |
| Spain | 6 116 950,000 |
| France | 24 599 335,000 |
| Ireland | 5 395 764,000 |
| Italy | 10 530 060,000 |
| Cyprus | 145 200,000 |
| Latvia | 728 648,000 |
| Lithuania | 1 704 839,000 |
| Luxembourg | 273 084,000 |
| Hungary | 1 990 060,000 |
| Malta | 48 698,000 |
| Netherlands | 11 240 814,000 |
| Austria | 2 791 645,558 |
| Poland | 9 380 143,000 |
| Portugal | 1 948 550,000 |
| Romania | 3 057 000,000 |
| Slovenia | 576 638,000 |
| Slovakia | 1 040 788,000 |
| Finland | 2 443 069,324 |
| Sweden | 3 352 545,000 |
| United Kingdom | 14 828 597,000 |
2. Special restructuring reserve quantities
| Member State | Tonnes |
| Bulgaria | 39 180 |
| Romania | 188 400 |
ANNEX X
REFERENCE FAT CONTENT REFERRED TO IN ARTICLE 70
| Member State | g/kg |
| Belgium | 36,91 |
| Bulgaria | 39,10 |
| Czech Republic | 42,10 |
| Denmark | 43,68 |
| Germany | 40,11 |
| Estonia | 43,10 |
| Greece | 36,10 |
| Spain | 36,37 |
| France | 39,48 |
| Ireland | 35,81 |
| Italy | 36,88 |
| Cyprus | 34,60 |
| Latvia | 40,70 |
| Lithuania | 39,90 |
| Luxembourg | 39,17 |
| Hungary | 38,50 |
| Netherlands | 42,36 |
| Austria | 40,30 |
| Poland | 39,00 |
| Portugal | 37,30 |
| Romania | 38,50 |
| Slovenia | 41,30 |
| Slovakia | 37,10 |
| Finland | 43,40 |
| Sweden | 43,40 |
| United Kingdom | 39,70 |
ANNEX XI
| A. | Apportionment of the maximum guaranteed quantity among the Member States referred to in Article 94(1):
|
| B. | Apportionment of the maximum guaranteed quantity among the Member States referred to in Article 89
|
ANNEX XII
DEFINITIONS AND DESIGNATIONS IN RESPECT OF MILK AND MILK PRODUCTS REFERRED TO IN ARTICLE 114(1)
I. Definitions
For the purposes of this Annex:
| (a) | ’marketing’ means holding or display with a view to sale, offering for sale, sale, delivery or any other manner of placing on the market; |
| (b) | ’designation’ means the name used at all stages of marketing. |
II. Use of the term ’milk’
| 1. | The term ’milk’ means exclusively the normal mammary secretion obtained from one or more milkings without either addition thereto or extraction therefrom. However, the term ’milk’ may be used:
|
| 2. | For the purposes of this Annex, ’milk products’ means products derived exclusively from milk, on the understanding that substances necessary for their manufacture may be added provided that those substances are not used for the purpose of replacing, in whole or in part, any milk constituent. The following shall be reserved exclusively for milk products.
|
| 3. | The term ’milk’ and the designations used for milk products may also be used in association with a word or words to designate composite products of which no part takes or is intended to take the place of any milk constituent and of which milk or a milk product is an essential part either in terms of quantity or for characterisation of the product. |
| 4. | The origin of milk and milk products to be defined by the Commission shall be stated if it is not bovine. |
III. Use of designations in respect of competing products
| 1. | The designations referred to in point II of this Annex may not be used for any product other than those referred to in that point. However, this provision shall not apply to the designation of products the exact nature of which is clear from traditional usage and/or when the designations are clearly used to describe a characteristic quality of the product. |
| 2. | In respect of a product other than those described in point II of this Annex, no label, commercial document, publicity material or any form of advertising as defined in Article 2(1) of Council Directive 84/450/EEC of 10 September 1984 concerning misleading and comparative advertising (2) or any form of presentation, may be used which claims, implies or suggests that the product is a dairy product. However, in respect of a product which contains milk or milk products, the designation ’milk’ or the designations referred to in the second subparagraph of point II (2) of this Annex may be used only to describe the basic raw materials and to list the ingredients in accordance with Directive 2000/13/EC. |
IV. Lists of products; communications
| 1. | Member States shall make available to the Commission an indicative list of the products which they regard as corresponding in their territory to the products referred to in the second subparagraph of point III(1). Member States shall, where necessary, make additions to this list subsequently and inform the Commission thereof. |
| 2. | Each year before 1 October the Member States shall report to the Commission on developments in the market in milk products and competing products in the context of the implementation of this Annex so that the Commission is in a position to report to the Council by 1 March of the ensuing year. |
(1) OJ L 109, 6.5.2000, p. 29. Directive as last amended by Directive 2003/89/EC (OJ L 308, 25.11.2003, p. 15).
(2) OJ L 250, 19.9.1984, p. 17. Directive as last amended by Directive 2005/29/EC (OJ L 149, 11.6.2005, p. 22).
ANNEX XIII
MARKETING OF MILK FOR HUMAN CONSUMPTION REFERRED TO IN ARTICLE 114(2)
I. Definitions
For the purposes of this Annex:
| (a) | ‘milk’ means the produce of the milking of one or more cows; |
| (b) | ‘drinking milk’ means the products referred to in point III intended for delivery without further processing to the consumer; |
| (c) | ‘fat content’ means the ratio by mass of parts of milk fat per hundred parts of milk in the milk concerned; |
| (d) | ‘protein content’ means the ratio by mass of parts of protein per hundred parts of milk in the milk concerned (obtained by multiplying by 6,38 the total nitrogen content of the milk expressed as a percentage by mass). |
II. Delivery or sale to the final consumer
| 1. | Only milk complying with the requirements laid down for drinking milk may be delivered or sold without processing to the final consumer, either directly or through the intermediary of restaurants, hospitals, canteens or other similar mass caterers. |
| 2. | The sales descriptions to be used for those products shall be those given in point III of this Annex. Those descriptions shall be used only for the products referred to in that point, without prejudice to their use in composite descriptions. |
| 3. | Member States shall adopt measures to inform consumers of the nature and composition of the products concerned where the absence of such information is likely to cause confusion. |
III. Drinking milk
| 1. | The following products shall be considered as drinking milk:
|
| 2. | Without prejudice to point (b)(ii) of paragraph 1, only the following modifications shall be allowed:
|
| 3. | Drinking milk shall:
|
IV. Imported products
Products imported into the Community for sale as drinking milk shall comply with this Regulation.
| V. | Directive 2000/13/EC shall apply, in particular as regards national provisions on the labelling of drinking milk. |
VI. Controls and penalties and their reporting
Without prejudice to any specific provisions which may be adopted by the Commission in accordance with Article 194 of this Regulation, Member States shall adopt all appropriate measures to monitor the application of this Regulation, penalise infringements and prevent and repress fraud.
Such measures and any amendments shall be notified to the Commission during the month following their adoption.
(1) OJ L 276, 6.10.1990, p. 40. Directive as last amended by Regulation (EC) No 1882/2003 (OJ L 284, 31.10.2003, p. 1).
ANNEX XIV
MARKETING STANDARDS FOR PRODUCTS OF THE EGGS AND POULTRYMEAT SECTORS REFERRED TO IN ARTICLE 116
A. Marketing standards for eggs of hens of the Gallus gallus species
I. Scope
| 1. | Without prejudice to Part C of this Annex concerning the provisions on the production and marketing of eggs for hatching and of farmyard poultry chicks, this Part shall apply in relation to the marketing within the Community of the eggs produced in the Community, imported from third countries or intended for export outside the Community. |
| 2. | Member States may exempt from the requirements provided for in this Part of this Annex, with the exception of point III(3), eggs sold directly to the final consumer by the producer:
Where such exemption is granted, each producer shall be able to choose whether to apply such exemption or not. Where this exemption is applied, no quality and weight grading may be used. The Member State may establish, according to national law, the definition of the terms ‘local public market’, ‘door-to-door selling’ and ‘region of production’. |
II. Quality and weight grading
| 1. | Eggs shall be graded by quality as follows:
|
| 2. | Class A eggs shall also be graded by weight. However, grading by weight shall not be required for eggs delivered to the food and non-food industry. |
| 3. | Class B eggs shall only be delivered to the food and non-food industry. |
III. Marking of eggs
| 1. | Class A eggs shall be marked with the producer code. Class B eggs shall be marked with the producer code and/or with another indication. Member States may exempt Class B eggs from this requirement where those eggs are marketed exclusively on their territory. |
| 2. | The marking of eggs in accordance with point 1 shall take place at the production site or at the first packing centre to which eggs are delivered. |
| 3. | Eggs sold by the producer to the final consumer on a local public market in the region of production of the Member State concerned shall be marked in accordance with point 1. However, Member States may exempt from this requirement producers with up to 50 laying hens, provided that the name and address of the producer are indicated at the point of sale. |
IV. Import of eggs
| 1. | The Commission, without the assistance of the Committee referred to in Article 195(1), shall evaluate marketing standards for eggs applicable in exporting third countries on request of the country concerned. This evaluation shall extend to the rules on marking and labeling, farming methods and controls as well as implementation. If it finds that the rules applied offer sufficient guarantees as to equivalence with Community legislation, eggs imported from the countries concerned shall be marked with a distinguishing number equivalent to the producer code. |
| 2. | The Commission, without the assistance of the Committee referred to in Article 195(1), shall, where necessary, conduct negotiations with third countries aimed at finding appropriate ways of offering guarantees as referred to in point 1 and concluding agreements on such guarantees. |
| 3. | If sufficient guarantees as to equivalence of rules are not provided, imported eggs from the third country concerned shall bear a code permitting the identification of the country of origin and the indication that the farming method is ‘unspecified’. |
B. Marketing standards for poultrymeat
I. Scope
| 1. | Without prejudice to Part C of this Annex concerning the provisions on the production and marketing of eggs for hatching and of farmyard poultry chicks, this Part shall apply in relation to the marketing, within the Community by way of business or trade, of certain types and presentations of poultrymeat of the following species as set out to in Part XX of Annex I:
|
| 2. | This Part shall not apply:
|
| 3. | Member States may derogate from the requirements of this Regulation in cases of direct supply of small quantities of poultrymeat as referred to in point (d) of Article 1(3) of Regulation (EC) No 853/2004 by a producer with an annual production of under 10 000 birds. |
II. Definitions
Without prejudice to further definitions to be laid down by the Commission for the purpose of the application of this Part:
| 1. | ’poultrymeat’ means poultrymeat suitable for human consumption, which has not undergone any treatment other than cold treatment; |
| 2. | ’fresh poultrymeat’ means poultrymeat not stiffened by the cooling process, which is to be kept at a temperature not below - 2 oC and not higher than 4 oC at any time. However, Member States may fix different temperature requirements for the cutting and storage of fresh poultrymeat performed in retail shops or in premises adjacent to sales points, where the cutting and storage are performed solely for the purpose of supplying the consumer directly on the spot; |
| 3. | ’frozen poultrymeat’ means poultrymeat which must be frozen as soon as possible within the constraints of normal slaughtering procedures and is to be kept at a temperature no higher than - 12 oC at any time. Certain tolerances may, however, be fixed by the Commission; |
| 4. | ’quick-frozen poultrymeat’ means poultrymeat which is to be kept at a temperature no higher than - 18 oC at any time within the tolerances as provided for in Council Directive 89/108/EEC of 21 December 1988 on the approximation of the laws of the Member States relating to quick-frozen foodstuffs for human consumption (2). |
III. Quality and weight grading
| 1. | Poultrymeat shall be graded by quality as either Class A or Class B according to the conformation and appearance of the carcasses or cuts. Class A shall be subdivided into A 1 and A 2 in accordance with criteria to be determined by the Commission. This classification shall take account, in particular, of flesh development, the presence of fat and the amount of damage and contusions. |
| 2. | Poultrymeat shall be marketed in one of the following conditions:
|
| 3. | Prepackaged frozen or quick-frozen poultrymeat may be classified by weight category. |
C. Marketing standards for the production and marketing of eggs for hatching and of farmyard poultry chicks
I. Scope
| 1. | This Part shall apply in relation to the marketing and transport of eggs for hatching and of chicks as well as the incubation of eggs for hatching as regards trade within the Community or commercial purposes. |
| 2. | However, pedigree breeding and other breeding establishments with less than 100 birds and hatcheries with a capacity of less than 1 000 eggs for hatching shall not be bound by this Part. |
II. Marking and packing of eggs for hatching
| 1. | Eggs for hatching, used for chick production, shall be marked individually. |
| 2. | Eggs for hatching shall be transported in perfectly clean packs, containing only eggs for hatching of the same species, category and type of poultry, originating in one establishment. |
| 3. | The packing of eggs for hatching to be imported from third countries shall contain only eggs for hatching of the same species, category and type of poultry from the same country of origin and sender. |
III. Packing of chicks
| 1. | The chicks shall be packed by species, type and category of poultry. |
| 2. | The boxes shall contain only chicks from the same hatchery and shall show at least the distinguishing number of the hatchery. |
| 3. | Chicks originating in third countries may be imported only if they are grouped in accordance with point 1. The boxes must contain only chicks from the same country of origin and sender. |
(1) OJ L 139, 30.4.2004, p. 55. Corrected version in OJ L 226, 25.6.2004, p. 22. Regulation as last amended by Regulation (EC) No 1791/2006 (OJ L 363, 20.12.2006, p. 1).
(2) OJ L 40, 11.2.1989, p. 51. Directive as last amended by Directive 2006/107/EC (OJ L 363, 20.12.2006, p. 411).
ANNEX XV
MARKETING STANDARDS APPLYING TO SPREADABLE FATS REFERRED TO IN ARTICLE 115
I. Sales descriptions
| 1. | The products referred to in Article 115 may not be supplied or transferred without processing to the ultimate consumer either directly or through restaurants, hospitals, canteens or similar establishments, unless they meet the requirements set out in the Appendix. |
| 2. | The sales descriptions of these products shall be those specified in the Appendix, without prejudice to point II(2) or point III(2) and (3) of this Annex. The sales descriptions in the Appendix shall be reserved for the products defined therein. However, this paragraph shall not apply to:
|
II. Labelling and presentation
| 1. | In addition to the rules laid down in Directive 2000/13/EC, the following information shall be indicated in the labeling and presentation of the products referred to in point I(1) of this Annex:
|
| 2. | Notwithstanding paragraph 1(a) the sales descriptions ’minarine’ or ’halvarine’ may be used for products referred to in point 3 of Part B of the Appendix. |
| 3. | The sales description referred to in point (a) of paragraph 1 may be used together with one or more terms to define the plant and/or animal species from which the products originate, or the intended use of the products as well as with other terms concerning the production methods in so far as such terms are not in contradiction with other Community provisions, in particular with Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed (1). Indications of geographical origin may also be used subject to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (2). |
| 4. | The term ’vegetable’ may be used together with the sales descriptions in Part B of the Appendix, provided that the product contains only fat of vegetable origin with a tolerance of 2 % of the fat content for animal fats. This tolerance shall also apply where reference is made to a vegetable species. |
| 5. | The information referred to in paragraphs 1, 2 and 3 shall be easy to understand and marked in a conspicuous place in such a way as to be easily visible, clearly legible and indelible. |
| 6. | Special measures regarding the information referred to in points (a) and (b) of paragraph 1 may be introduced by the Commission for certain forms of advertising. |
III. Terminology
| 1. | The term ’traditional’ may be used together with the name ’butter’ provided for in point 1 of part A of the Appendix, where the product is obtained directly from milk or cream. For the purposes of this point, ’cream’ means the product obtained from milk in the form of an emulsion of the oil-in-water type with a milk-fat content of at least 10 %. |
| 2. | Terms for products referred to in the Appendix which state, imply or suggest fat content other than those referred to in that Appendix shall be prohibited. |
| 3. | By way of derogation from paragraph 2 and in addition:
The term ’reduced-fat’ and the terms ’low-fat’ or ’light’ may, however, replace respectively the terms ’three-quarter-fat’ or ’half-fat’ used in the Appendix. |
IV. National rules
| 1. | Subject to the provisions of this Annex, Member States may adopt or maintain national regulations laying down different quality levels. Such regulations shall allow those quality levels to be assessed on the basis of criteria relating in particular to the raw materials used, the organoleptic, characteristics of the products and their physical and microbiological stability. Member States making use of this option shall ensure that other Member States' products which comply with the criteria laid down by those regulations may, under non-discriminatory conditions, use terms which, by virtue of those regulations, state that those criteria are complied with. |
| 2. | The sales descriptions referred to in point II(1)(a) may be supplemented by a reference to the quality level peculiar to the product concerned. |
| 3. | Member States shall take the measures necessary to ensure that checks are conducted on the application of all the criteria referred to in the second subparagraph of paragraph 1 for determining the quality levels. Regular and frequent checks shall extend up to the end product and must be made by one or more bodies governed by public law and designated by the Member State, or by an approved body supervised by the latter. Member States shall give the Commission a list of the bodies they have designated. |
V. Imported products
Products imported into the Community must comply with the provisions set out in this Annex in the cases referred to in point I(1).
VI. Penalties
Without prejudice to any specific provisions which may be adopted by the Commission in accordance with Article 194, Member States shall specify the effective penalties to be imposed in the case of breach of Article 115 and this Annex and, where appropriate, the national measures relevant for its enforcement and inform the Commission thereof.
(1) OJ L 93, 31.3.2006, p. 1.
(2) OJ L 93, 31.3.2006, p. 12.
Appendix to Annex XV
| Fat group | Sales description | Product categories | |||||||
| Definitions | Additional description of the category with an indication of the % fat content by weight | ||||||||
|
| The product with a milk-fat content of not less than 80 % but less than 90 %, a maximum water content of 16 % and a maximum dry non-fat milk-material content of 2 %. | |||||||
| The product with a milk-fat content of not less than 60 % but not more than 62 %. | ||||||||
| The product with a milk-fat content of not less than 39 % but not more than 41 %. | ||||||||
| The product with the following milk-fat contents:
| ||||||||
|
| The product obtained from vegetable and/or animal fats with a fat content of not less than 80 % but less than 90 %. | |||||||
| The product obtained from vegetable and/or animal fats with a fat content of not less than 60 % but nor more than 62 %. | ||||||||
| The product obtained from vegetable and/or animal fats with a fat content of not less than 39 % but not more than 41 %. | ||||||||
| The product obtained from vegetable and/or animal fats with the following fat contents:
| ||||||||
|
| The product obtained from a mixture of vegetable and/or animal fats with a fat content of not less than 80 % but less than 90 %. | |||||||
| The product obtained from a mixture of vegetable and/or animal fats with a fat content of not less than 60 % but not more than 62 %. | ||||||||
| The product obtained from a mixture of vegetable and/or animal fats with a fat content of not less than 39 % but not more than 41 %. | ||||||||
| The product obtained from a mixture of vegetable and/or animal fats with the following fat contents:
|
| Note | : | The milk-fat component of the products listed in this Appendix may be modified only by physical processes. |
(1) corresponding to ‘smør 60’ in Danish.
(2) corresponding to ‘smør 40’ in Danish.
(3) corresponding to ‘margarine 60’ in Danish.
(4) corresponding to ‘margarine 60’ in Danish.
(5) corresponding to ‘blandingsprodukt 60’ in Danish.
(6) corresponding to ‘blandingsprodukt 40’ in Danish.
ANNEX XVI
DESCRIPTIONS AND DEFINITIONS OF OLIVE OIL AND OLIVE POMAGE OILS REFERRED TO IN ARTICLE 118
1. VIRGIN OLIVE OILS
Oils obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to alterations in the oil, which have not undergone any treatment other than washing, decantation, centrifugation or filtration, to the exclusion of oils obtained using solvents or using adjuvants having a chemical or biochemical action, or by re-esterification process and any mixture with oils of other kinds.
Virgin olive oils are exclusively classified and described as follows:
| (a) | Extra virgin olive oil Virgin olive oil having a maximum free acidity, in terms of oleic acid, of 0,8 g per 100 g, the other characteristics of which comply with those laid down for this category. |
| (b) | Virgin olive oil Virgin olive oil having a maximum free acidity, in terms of oleic acid, of 2 g per 100 g, the other characteristics of which comply with those laid down for this category. |
| (c) | Lampante olive oil Virgin olive oil having a free acidity, in terms of oleic acid, of more than 2 g per 100 g, and/or the other characteristics of which comply with those laid down for this category. |
2. REFINED OLIVE OIL
Olive oil obtained by refining virgin olive oil, having a free acidity content expressed as oleic acid, of not more than 0,3 g per 100 g, and the other characteristics of which comply with those laid down for this category.
3. OLIVE OIL — COMPOSED OF REFINED OLIVE OILS AND VIRGIN OLIVE OILS
Olive oil obtained by blending refined olive oil and virgin olive oil other than lampante olive oil, having a free acidity content expressed as oleic acid, of not more than 1 g per 100 g, and the other characteristics of which comply with those laid down for this category.
4. CRUDE OLIVE-POMACE OIL
Oil obtained from olive pomace by treatment with solvents or by physical means or oil corresponding to lampante olive oil, except for certain specified characteristics, excluding oil obtained by means of re-esterification and mixtures with other types of oils, and the other characteristics of which comply with those laid down for this category.
5. REFINED OLIVE-POMACE OIL
Oil obtained by refining crude olive-pomace oil, having free acidity content expressed as oleic acid, of not more than 0,3 g per 100 g, and the other characteristics of which comply with those laid down for this category.
6. OLIVE-POMACE OIL
Oil obtained by blending refined olive-pomace oil and virgin olive oil other than lampante olive oil, having a free acidity content expressed as oleic acid, of not more than 1 g per 100 g, and the other characteristics of which comply with those laid down for this category.
ANNEX XVII
IMPORT DUTIES FOR RICE REFERRED TO IN ARTICLES 137 AND 139
1. Import duties for husked rice
| (a) | EUR 30 per tonne in the following cases:
|
| (b) | EUR 42,5 per tonne in the following cases:
|
| (c) | EUR 65 per tonne in the following cases:
|
2. Import duties for milled rice
| (a) | EUR 175 per tonne in the following cases:
|
| (b) | EUR 145 per tonne in the following cases:
|
ANNEX XVIII
VARIETIES OF BASMATI RICE REFERRED TO IN ARTICLE 138
Basmati 217
Basmati 370
Basmati 386
Kernel (Basmati)
Pusa Basmati
Ranbir Basmati
Super Basmati
Taraori Basmati (HBC-19)
Type-3 (Dehradun)
ANNEX XIX
STATES REFERRED TO IN ARTICLES 153(3) AND 154(1)(b) AND IN POINT 12 OF PART II OF ANNEX III
Barbados
Belize
Côte d'Ivoire
Republic of the Congo
Fiji
Guyana
India
Jamaica
Kenya
Madagascar
Malawi
Mauritius
Mozambique
Saint Kitts and Nevis — Anguilla
Suriname
Swaziland
Tanzania
Trinidad and Tobago
Uganda
Zambia
Zimbabwe
ANNEX XX
LIST OF GOODS OF THE CEREALS, RICE, SUGAR, MILK AND EGG SECTORS FOR THE PURPOSE OF ARTICLE 26(a)(ii) AND FOR THE GRANTING OF EXPORT REFUNDS REFERRED TO IN SECTION II OF CHAPTER III OF PART III
Part I: Cereals
| CN code | Description | ||
| ex 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: | ||
| 0403 10 |
| ||
| 0403 10 51 to 0403 10 99 |
| ||
| 0403 90 |
| ||
| 0403 90 71 to 0403 90 99 |
| ||
| ex 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | ||
| 0710 40 00 |
| ||
| ex 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | ||
| 0711 90 30 |
| ||
| ex 1704 | Sugar confectionery (including white chocolate), not containing cocoa, except liquorice extract of subheading 1704 90 10 | ||
| 1806 | Chocolate and other food preparations containing cocoa | ||
| ex 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | ||
| 1901 10 00 |
| ||
| 1901 20 00 |
| ||
| 1901 90 |
| ||
| 1901 90 11 to 1901 90 19 |
| ||
| |||
| 1901 90 99 |
| ||
| ex 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | ||
| |||
| 1902 11 00 |
| ||
| 1902 19 |
| ||
| ex 1902 20 |
| ||
| |||
| 1902 20 91 |
| ||
| 1902 20 99 |
| ||
| 1902 30 |
| ||
| 1902 40 |
| ||
| 1903 00 00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms | ||
| 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize(corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: | ||
| 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | ||
| ex 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | ||
| |||
| 2001 90 30 |
| ||
| 2001 90 40 |
| ||
| ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | ||
| 2004 10 |
| ||
| |||
| 2004 10 91 |
| ||
| 2004 90 |
| ||
| 2004 90 10 |
| ||
| ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | ||
| 2005 20 |
| ||
| 2005 20 10 |
| ||
| 2005 80 00 |
| ||
| ex 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | ||
| |||
| 2008 99 |
| ||
| |||
| |||
| 2008 99 85 |
| ||
| 2008 99 91 |
| ||
| ex 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | ||
| 2101 12 |
| ||
| 2101 12 98 |
| ||
| 2101 20 |
| ||
| 2101 20 98 |
| ||
| 2101 30 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | ||
| |||
| 2101 30 19 |
| ||
| |||
| 2101 30 99 |
| ||
| ex 2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders: | ||
| 2102 10 |
| ||
| 2102 10 31 and 2102 10 39 |
| ||
| 2105 00 | Ice cream and other edible ice, whether or not containing cocoa | ||
| ex 2106 | Food preparations not elsewhere specified or included: | ||
| 2106 90 |
| ||
| |||
| 2106 90 92 |
| ||
| 2106 90 98 |
| ||
| 2202 | Waters, including mineral waters and aerated water, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 | ||
| 2205 | Vermouth and other wine or fresh grapes flavoured with plants or aromatic substances | ||
| ex 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirit drinks: | ||
| 2208 30 |
| ||
| 2208 30 32 to 2208 30 88 |
| ||
| 2208 50 |
| ||
| 2208 60 |
| ||
| 2208 70 |
| ||
| 2208 90 |
| ||
| |||
| |||
| 2208 90 41 |
| ||
| |||
| |||
| |||
| 2208 90 52 |
| ||
| 2208 90 54 |
| ||
| 2208 90 56 |
| ||
| 2208 90 69 |
| ||
| |||
| |||
| 2208 90 75 |
| ||
| 2208 90 77 |
| ||
| 2208 90 78 |
| ||
| 2905 43 00 |
| ||
| 2905 44 |
| ||
| ex 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: | ||
| 3302 10 |
| ||
| |||
| |||
| |||
| 3302 10 29 |
| ||
| 3505 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches | ||
| ex 3809 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: | ||
| 3809 10 |
| ||
| 3824 60 |
|
Part II: Rice
| CN code | Description | ||
| ex 0403 | Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: | ||
| 0403 10 |
| ||
| 0403 10 51 to 0403 10 99 |
| ||
| 0403 90 |
| ||
| 0403 90 71 to 0403 90 99 |
| ||
| ex 1704 | Sugar confectionery (including white chocolate), not containing cocoa: | ||
| 1704 90 51 to 1704 90 99 |
| ||
| ex 1806 | Chocolate and other food preparations containing cocoa, except goods of subheadings 1806 10, 1806 20 70, 1806 90 60, 1806 90 70 and 1806 90 90 | ||
| ex 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | ||
| 1901 10 00 |
| ||
| 1901 20 00 |
| ||
| 1901 90 |
| ||
| 1901 90 11 to 1901 90 19 |
| ||
| |||
| 1901 90 99 |
| ||
| ex 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | ||
| 1902 20 |
| ||
| |||
| 1902 20 91 |
| ||
| 1902 20 99 |
| ||
| 1902 30 |
| ||
| 1902 40 |
| ||
| 1902 40 90 |
| ||
| 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included | ||
| ex 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | ||
| 1905 90 20 |
| ||
| ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | ||
| 2004 10 |
| ||
| |||
| 2004 10 91 |
| ||
| ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | ||
| 2005 20 |
| ||
| 2005 20 10 |
| ||
| ex 2101 | Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | ||
| 2101 12 |
| ||
| 2101 12 98 |
| ||
| 2101 20 |
| ||
| 2101 20 98 |
| ||
| 2105 00 | Ice cream and other edible ice, whether or not containing cocoa | ||
| ex 2106 | Food preparations not elsewhere specified or included: | ||
| 2106 90 |
| ||
| |||
| 2106 90 92 |
| ||
| 2106 90 98 |
| ||
| ex 3505 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches, except starches of subheading 3505 10 50 | ||
| ex 3809 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: | ||
| 3809 10 |
|
Part III: Sugar
| CN code | Description | ||
| ex 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: | ||
| 0403 10 |
| ||
| 0403 10 51 to 0403 10 99 |
| ||
| 0403 90 |
| ||
| 0403 90 71 to 0403 90 99 |
| ||
| ex 0710 | Vegetables (uncooked or cooked by steaming or by boiling in water), frozen: | ||
| 0710 40 00 |
| ||
| ex 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | ||
| 0711 90 |
| ||
| |||
| 0711 90 30 |
| ||
| 1702 50 00 |
| ||
| ex 1704 | Sugar confectionery (including white chocolate), not containing cocoa, except liquorice extract of subheading 1704 90 10 | ||
| 1806 | Chocolate and other food preparations containing cocoa | ||
| ex 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | ||
| 1901 10 00 |
| ||
| 1901 20 00 |
| ||
| 1901 90 |
| ||
| |||
| 1901 90 99 |
| ||
| ex 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | ||
| 1902 20 |
| ||
| |||
| 1902 20 91 |
| ||
| 1902 20 99 |
| ||
| 1902 30 |
| ||
| 1902 40 |
| ||
| 1902 40 90 |
| ||
| 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included | ||
| ex 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | ||
| 1905 10 00 |
| ||
| 1905 20 |
| ||
| 1905 31 |
| ||
| 1905 32 |
| ||
| 1905 40 |
| ||
| 1905 90 |
| ||
| |||
| 1905 90 45 |
| ||
| 1905 90 55 |
| ||
| |||
| 1905 90 60 |
| ||
| 1905 90 90 |
| ||
| ex 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | ||
| 2001 90 |
| ||
| 2001 90 30 |
| ||
| 2001 90 40 |
| ||
| ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | ||
| 2004 10 |
| ||
| |||
| 2004 10 91 |
| ||
| 2004 90 |
| ||
| 2004 90 10 |
| ||
| ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006): | ||
| 2005 20 |
| ||
| 2005 20 10 |
| ||
| 2005 80 00 |
| ||
| ex 2101 | Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | ||
| |||
| 2101 12 |
| ||
| 2101 12 98 |
| ||
| 2101 20 |
| ||
| |||
| 2101 20 98 |
| ||
| 2101 30 |
| ||
| |||
| 2101 30 19 |
| ||
| |||
| 2101 30 99 |
| ||
| 2105 00 | Ice cream and other edible ice, whether or not containing cocoa | ||
| ex 2106 | Food preparations not elsewhere specified or included: | ||
| ex 2106 90 |
| ||
| |||
| 2106 90 92 |
| ||
| 2106 90 98 |
| ||
| 2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 | ||
| 2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances | ||
| ex 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirit drinks: | ||
| 2208 20 |
| ||
| ex 2208 50 |
| ||
| 2208 70 |
| ||
| ex 2208 90 |
| ||
| 2208 90 41 to 2208 90 78 |
| ||
| 2905 43 00 |
| ||
| 2905 44 |
| ||
| ex 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: | ||
| 3302 10 |
| ||
| |||
| |||
| |||
| 3302 10 29 |
| ||
| ex Chapter 38 | Miscellaneous chemical products: | ||
| 3824 60 |
|
Part IV: Milk
| CN code | Description | ||
| ex 0405 | Butter and other fats and oils derived from milk; dairy spreads: | ||
| 0405 20 |
| ||
| 0405 20 10 |
| ||
| 0405 20 30 |
| ||
| ex 1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: | ||
| 1517 10 |
| ||
| 1517 10 10 |
| ||
| 1517 90 |
| ||
| 1517 90 10 |
| ||
| ex 1704 | Sugar confectionery (including white chocolate), not containing cocoa: | ||
| ex 1704 90 |
| ||
| ex 1806 | Chocolate and other food preparations containing cocoa, excluding cocoa powder sweetened solely by the addition of sucrose of subheading ex 1806 10 | ||
| ex 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | ||
| 1901 10 00 |
| ||
| 1901 20 00 |
| ||
| 1901 90 |
| ||
| |||
| 1901 90 99 |
| ||
| ex 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | ||
| |||
| 1902 19 |
| ||
| 1902 20 |
| ||
| |||
| 1902 20 91 |
| ||
| 1902 20 99 |
| ||
| 1902 30 |
| ||
| 1902 40 |
| ||
| 1902 40 90 |
| ||
| 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included | ||
| ex 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | ||
| 1905 10 00 | Crispbread | ||
| 1905 20 |
| ||
| |||
| 1905 31 |
| ||
| 1905 32 |
| ||
| 1905 40 |
| ||
| 1905 90 |
| ||
| |||
| 1905 90 45 |
| ||
| 1905 90 55 |
| ||
| |||
| 1905 90 60 |
| ||
| 1905 90 90 |
| ||
| ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | ||
| 2004 10 |
| ||
| |||
| 2004 10 91 |
| ||
| ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | ||
| 2005 20 |
| ||
| 2005 20 10 |
| ||
| 2105 00 | Ice cream and other edible ice, whether or not containing cocoa | ||
| ex 2106 | Food preparations not elsewhere specified or included: | ||
| 2106 90 |
| ||
| |||
| 2106 90 92 |
| ||
| 2106 90 98 |
| ||
| ex 2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit and vegetable juices of heading 2009: | ||
| 2202 90 |
| ||
| |||
| 2202 90 91 |
| ||
| 2202 90 95 |
| ||
| 2202 90 99 |
| ||
| ex 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirit drinks: | ||
| 2208 70 |
| ||
| 2208 90 |
| ||
| |||
| |||
| |||
| 2208 90 69 |
| ||
| |||
| 2208 90 78 |
| ||
| ex 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: | ||
| 3302 10 |
| ||
| |||
| |||
| |||
| 3302 10 29 |
| ||
| 3501 | Casein, caseinates and other casein derivatives; casein glues | ||
| ex 3502 | Albumins, (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: | ||
| 3502 20 |
| ||
| |||
| 3502 20 91 |
| ||
| 3502 20 99 |
|
Part V: Eggs
| CN code | Description | ||
| ex 0403 10 51 to ex 0403 10 99 and ex 0403 90 71 to ex 0403 90 99 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, flavoured or containing added fruit, nuts or cocoa, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. | ||
| 1806 | Chocolate and other food preparations containing cocoa | ||
| ex 1901 | Food preparations of goods of headings 0401 to 0404, containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included | ||
| 1902 11 00 |
| ||
| ex 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals(other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included | ||
| ex 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | ||
| 1905 20 |
| ||
| 1905 31 |
| ||
| 1905 32 |
| ||
| 1905 40 |
| ||
| ex 1905 90 |
| ||
| ex 2105 00 | Ice cream and other edible ice, containing cocoa | ||
| 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirit drinks: | ||
| ex 2208 70 |
| ||
| 3502 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: | ||
| 3502 11 90 |
| ||
| 3502 19 90 |
|
ANNEX XXI
LIST OF CERTAIN GOODS CONTAINING SUGAR FOR THE PURPOSE OF THE GRANTING OF EXPORT REFUNDS REFERRED TO IN SECTION II OF CHAPTER III OF PART III
The products listed in point (b) of Part X of Annex I.
ANNEX XXII
CORRELATION TABLES REFERRED TO IN ARTICLE 202
1. Regulation (EEC) No 234/68
| Regulation (EEC) No 234/68 | This Regulation |
| Article 1 | Article 1(1)(m) |
| Article 2 | Article 54 |
| Article 3 to 5 | Article 113 |
| Article 6 | — |
| Article 7 | Article 173 |
| Article 8 | Section I of Chapter II of Part III |
| Article 9 | Article 135 |
| Article 10(1) | Article 129 |
| Article 10(2) | Article 128 |
| Article 10a | Article 159 |
| Article 11 | Article 180 |
| Article 12 | — |
| Article 13 | Article 195 |
| Article 14 | Article 195 |
| Article 15 | — |
| Article 16 | — |
| Article 17 | — |
| Article 18 | — |
2. Regulation (EEC) No 827/68
| Regulation (EEC) No 827/68 | This Regulation |
| Article 1 | Article 1(1)(u) |
| Article 2(1) | Article 135 |
| Article 2(2) | Article 129 |
| Article 2(3) | Article 128 |
| Article 3 | Article 159 |
| Article 4 | — |
| Article 5 first paragraph | Article 180 |
| Article 5 second paragraph | Article 182(1) |
| Article 6 | Article 195 |
| Article 7 | — |
| Article 8 | — |
| Article 9 | — |
3. Regulation (EEC) No 2729/75
| Regulation (EEC) No 2729/75 | This Regulation |
| Article 1 | Article 149 |
| Article 2(1) | Article 150 |
| Article 2(2) | Article 151 |
| Article 3 | Article 152 |
4. Regulation (EEC) No 2759/75
| Regulation (EEC) No 2759/75 | This Regulation |
| Article 1 | Article 1(1)(q) |
| Article 2 | Article 54 |
| Article 3 first paragraph, first indent | Article 31(1)(f) |
| Article 3 first paragraph, second indent | Article 10(2) |
| Article 3 second paragraph | — |
| Article 3 third paragraph | Article 10(2) |
| Article 4(1) | Article 8(1)(f) |
| Article 4(2) | Articles 17 and 37 |
| Article 4(3) | — |
| Article 4(5) | Article 42 |
| Article 4(6) first indent | Articles 17 and 37(1) |
| Article 4(6) second indent | Article 43(d) |
| Article 4(6) third indent | Article 43 |
| Article 5(1) to (3) | Article 24 |
| Article 5(4)(a) | Article 43(a) |
| Article 5(4)(b) | Articles 24(1) and 31(2) |
| Article 5(4)(c) | Article 43 |
| Article 6 | Article 25 |
| Article 7(1) | — |
| Article 7(2) | Article 43 |
| Article 8(1) first subparagraph | Articles 130 and 161(1) |
| Article 8(1) second subparagraph | Articles 131 and 161(2) |
| Article 8(1) third subparagraph | Articles 132, 133 and 161(2) |
| Article 8(2) | Articles 134 and 161(3) |
| Article 9 | Article 135 |
| Article 10(1) to (3) | Article 141 |
| Article 10(4) | Article 143 |
| Article 11(1) to (3) | Article 144 |
| Article 11(4) | Article 148 |
| Article 12 | Article 186(b) |
| Article 13(1) | Article 162(1) |
| Article 13(2) | Article 163 |
| Article 13(3) and (4) | Article 164 |
| Article 13(5) | Article 170 |
| Article 13(6) to (10) | Article 167 |
| Article 13(11) | Article 169 |
| Article 13(12) | Article 170 |
| Article 14 | Articles 160 and 174 |
| Article 15(1) | Article 129 |
| Article 15(2) | Article 128 |
| Article 16 | Article 159 |
| Article 19 | — |
| Article 20(1) | Article 44 |
| Article 20(2) to (4) | Article 46 |
| Article 21 | Article 180 |
| Article 22 | Article 192 |
| Article 24 | Article 195 |
| Article 25 | — |
| Article 26 | — |
| Article 27 | — |
5. Regulation (EEC) No 2771/75
| Regulation (EEC) No 2771/75 | This Regulation |
| Article 1(1) | Article 1(1)(s) |
| Article 1(2) | Article 2(1) |
| Article 2(1) | Article 54 |
| Article 2(2) | Article 116 |
| Article 3(1) first subparagraph | Articles 130 and 161 |
| Article 3(1) second subparagraph | Articles 131 and 161(2) |
| Article 3(1) third subparagraph | Articles 132, 133 and 161(2) |
| Article 3(2) | Articles 134 and 161(3) |
| Article 4 | Article 135 |
| Article 5(1) to (3) | Article 141 |
| Article 5(4) | Article 143 |
| Article 6(1) to (3) | Article 144 |
| Article 6(4) | Articles 145 and 148 |
| Article 7 | Article 186(b) |
| Article 8(1) | Article 162(1) |
| Article 8(2) | Article 163 |
| Article 8(3) and (4) | Article 164 |
| Article 8(5) | Article 170 |
| Article 8(6) to (11) | Article 167 |
| Article 8(12) | Article 169 |
| Article 8(13) | Article 170 |
| Article 9 | Article 160 |
| Article 10(1) | Article 129 |
| Article 10(2) | Article 128 |
| Article 11 | Article 159 |
| Article 13 | — |
| Article 14(1)(a) | Article 44 |
| Article 14(1)(b) | Article 45 |
| Article 14(2) and (3) | Article 46 |
| Article 15 | Article 192 |
| Article 16 and 17 | Article 195 |
| Article 18 | — |
| Article 19 | Article 180 |
| Article 20 | — |
| Article 21 | — |
6. Regulation (EEC) No 2777/75
| Regulation (EEC) No 2777/75 | This Regulation |
| Article 1(1) | Article 1(1)(t) |
| Article 1(2) | Article 2(1) |
| Article 2(1) | Article 54 |
| Article 2(2) | Article 116 |
| Article 3(1) first subparagraph | Articles 130 and 161 |
| Article 3(1) second subparagraph | Articles 131 and 161(2) |
| Article 3(1) third subparagraph | Articles 132, 133 and 161(2) |
| Article 3(2) | Articles 134 and 161(3) |
| Article 4 | Article 135 |
| Article 5(1) to (3) | Article 141 |
| Article 5(4) | Article 143 |
| Article 6(1) to (3) | Article 144 |
| Article 6(4) | Articles 145 and 148 |
| Article 7 | Article 186(b) |
| Article 8(1) | Article 162(1) |
| Article 8(2) | Article 163 |
| Article 8(3) and (4) | Article 164 |
| Article 8(5) | Article 170 |
| Article 8(6) to (10) | Article 167 |
| Article 8(11) | Article 169 |
| Article 8(12) | Article 170 |
| Article 9 | Articles 160 and 174 |
| Article 10(1) | Article 129 |
| Article 10(2) | Article 128 |
| Article 11 | Article 159 |
| Article 13 | — |
| Article 14(1)(a) | Article 44 |
| Article 14(1)(b) | Article 45 |
| Article 14(2) and (3) | Article 46 |
| Article 15 | Article 192 |
| Article 16 and 17 | Article 195 |
| Article 18 | — |
| Article 19 | Article 180 |
| Article 20 | — |
| Article 21 | — |
7. Regulation (EEC) No 2782/75
| Regulation (EEC) No 2782/75 | This Regulation |
| Article 1 | Article 121(f)(i) |
| Article 2 | Point C.I. of Annex XIV |
| Article 3 | Article 121(f)(ii) |
| Article 4 | Article 192 |
| Article 5 | Point C.II. of Annex XIV and Article 121(f)(iii) |
| Article 6 | Point C.II.(3) of Annex XIV and Article 121(f)(iii) |
| Article 7 | Article 121(f)(iv) |
| Article 8 | Article 121(f)(v) |
| Article 9 | Article 121(f)(vi) |
| Article 10 | Article 192 |
| Article 11 | Point C.III.(1) and (2) of Annex XIV |
| Article 12 | Point C.III.(3) of Annex XIV and Article 121(f)(iii) |
| Article 13 | Article 121(f)(vii) |
| Article 14 | Article 121(f) |
| Article 15 | Article 121(f) |
| Article 16 | Article 192 and 194 |
| Article 17 | Article 121(f) |
8. Regulation (EEC) No 707/76
| Regulation (EEC) No 707/76 | This Regulation |
| Article 1 | Article 122 |
| Article 2 and 3 | Article 127 |
9. Regulation (EEC) No 1055/77
| Regulation (EEC) No 1055/77 | This Regulation |
| Article 1 | Article 39(1) to (4) |
| Article 2 | Article 39(5) |
| Article 3 | Article 39(6) and (7) |
| Article 4 | Article 43 |
| Article 5 | Article 39(1) second subparagraph |
10. Regulation (EEC) No 2931/79
| Regulation (EEC) No 2931/79 | This Regulation |
| Article 1 | Article 172 |
11. Regulation (EEC) No 3220/84
| Regulation (EC) No 3220/84 | This Regulation |
| Article 1(1) | Article 42(1) first subparagraph point (b) |
| Article 1(2) first subparagraph | — |
| Article 1(2) second subparagraph | Article 43(m)(iv) |
| Article 2(1) first subparagraph | Point B. I. and III. of Annex V |
| Article 2(1) second subparagraph | Point B. III. of Annex V |
| Article 2(2) and (3) first subparagraph | Article 43(m) |
| Article 2(3) second subparagraph | Article 43 |
| Article 2(3) third subparagraph | Point B. IV.(1) of Annex V |
| Article 3(1) first subparagraph | Article 43 and point B. II. of Annex V |
| Article 3(1) second subparagraph | Article 43 |
| Article 3(1) third subparagraph | Point B. IV.(2) of Annex V |
| Article 3(2) and (3) | Point B. II. of Annex V |
| Article 3(4) | Article 43(m)(iv) |
| Article 4 and 5 | Article 43(m) |
12. Regulation (EEC) No 1898/87
| Regulation (EEC) No 1898/87 | This Regulation |
| Article 1 | Article 114(1) in conjunction with point I of Annex XII |
| Article 2 | Article 114(1) in conjunction with point II of Annex XII |
| Article 3 | Article 114(1) in conjunction with point III of Annex XII |
| Article 4(1) and (3) | Article 114(1) in conjunction with point IV of Annex XII |
| Article 4(2) | Article 121 |
13. Regulation (EEC) No 3730/87
| Regulation (EEC) No 3730/87 | This Regulation |
| Article 1 | Article 27(1) and (2) |
| Article 2 | Article 27(3) |
| Article 3 | Article 27(4) |
| Article 4 | Article 27(5) |
| Article 5 | — |
| Article 6 | Article 43 |
14. Regulation (EEC) No 1186/90
| Regulation (EC) No 1186/90 | This Regulation |
| Article 1(1) first subparagraph | Point A. V. first paragraph of Annex V |
| Article 1(1) second subparagraph | — |
| Article 1(2) | Article 43(m) |
| Article 2(a) | Article 43(m) |
| Article 2(b) | Article 43(m)(iii) |
| Article 3 | Article 194 |
15. Regulation (EEC) No 1906/90
| Regulation (EEC) No 1906/90 | This Regulation |
| Article 1(1) | Point B.I.(1) of Annex XIV |
| Article 1(2) | Article 121(e)(ii) |
| Article 1(3) | Point B.I.(2) of Annex XIV |
| Article 1(3a) | Point B.I.(3) of Annex XIV |
| Article 2(1) | Point B.II.(1) of Annex XIV |
| Article 2(2) to (4) | Article 121(e)(i) |
| Article 2(5) to (7) | Point B.II.(2) — (4) of Annex XIV |
| Article 2(8) | Article 121(e)(i) |
| Article 3(1) and (2) | Point B.III.(1) and (2) of Annex XIV |
| Article 3(3) | Point B.III.(3) of Annex XIV and Article 121(e) |
| Article 4 | Article 121(e)(iv) |
| Article 5(1) to (5) | Article 121(e)(iv) |
| Article 5(6) | Article 121(e)(v) and 194 |
| Article 6 | Article 121(e)(vi) |
| Article 7 | Article 121(e)(vii) and 194 |
| Article 8 | Article 192 and 194 |
| Article 9 | Article 121(e) |
| Article 10 | Article 194 |
| Article 11 | Article 192 |
16. Regulation (EEC) No 2204/90
| Regulation (EEC) No 2204/90 | This Regulation |
| Article 1(1) | Article 119 |
| Article 1(2) | Article 121(i) |
| Article 2 | Article 119 in conjunction with point 2 of Part V of Annex III |
| Article 3(1) | Articles 121(i) and 194 |
| Article 3(2) | Articles 192 and 194 |
| Article 3(3) | Articles 194 |
| Article 4 | — |
| Article 5 | Article 121 |
17. Regulation (EEC) No 2075/92
| Regulation (EEC) No 2075/92 | This Regulation |
| Article 1 | Article 1(1)(n) |
| Article 13 | Article 104(1) and (2) |
| Article 14a | Article 104(3) |
| Article 15 | Article 135 |
| Article 16(1) | Article 129 |
| Article 16(2) | Article 128 |
| Article 16a | Article 159 |
| Article 17 | Article 194 |
| Article 18 | Article 180 |
| Article 20 | — |
| Article 21 | Article 192 |
| Article 22 and 23 | Article 195 |
| Article 24 | — |
18. Regulation (EEC) No 2077/92
| Regulation (EEC) No 2077/92 | This Regulation |
| Article 1, 2 and 4(1) | Article 123 |
| Article 3, 4(2) and (3), 5 and 6 | Article 127 |
| Article 7 | Article 177 |
| Article 8 | Article 178 |
| Article 9 | Article 127 |
| Article 10 | Article 126 |
| Article 11 and 12 | Article 127 |
19. Regulation (EEC) No 2137/92
| Regulation (EEC) No 2137/92 | This Regulation |
| Article 1 | Article 42(1) second subparagraph |
| Article 2 first paragraph point (a) | Point C. I. and IV. of Annex V |
| Article 2 first paragraph point (b) | Point C. I. of Annex V |
| Article 2 second paragraph | Point C. IV. second paragraph of Annex V |
| Article 3(1) | Point C. II. of Annex V |
| Article 3(2) first and second subparagraphs | Point C. III.(1) of Annex V |
| Article 3(2) third subparagraph | Point C. III.(2) of Annex V and Article 43(m) |
| Article 3(3) | Article 43(m) |
| Article 4(1) | Article 43(m) |
| Article 4(2) | Point C. V. of Annex V |
| Article 4(3) | Article 43(m) |
| Article 5 | Article 42(2) |
| Article 6 | Article 43(m) |
| Article 7(1) | — |
| Article 7(2) | Article 43(m) |
| Article 7(3) | — |
| Article 9 | — |
20. Regulation (EEC) No 404/93
| Regulation (EEC) No 404/93 | This Regulation |
| Article 1(1) and (2) | Article 1(1)(k) |
| Article 1(3) | Article 3(1)(a) |
| Article 2 | Article 113(1) and (2) |
| Article 3 | Article 113(3) |
| Article 4 | Articles 121 and 194 |
| Article 15(1) | Article 135 |
| Article 15(2) to (4) | Article 141 |
| Article 15(5) | Article 143 |
| Article 21 | Article 128 |
| Article 22 | Article 129 |
| Article 23 | Article 159 |
| Article 24 | Article 180 |
| Article 27 | Article 195 |
| Article 28 | — |
| Article 29 | Article 192 |
21. Regulation (EC) No 2991/94
| Regulation (EC) No 2991/94 | This Regulation |
| Article 1 | Article 115 |
| Article 2 | Article 115 in conjunction with point I of Annex XV |
| Article 3 | Article 115 in conjunction with point II of Annex XV |
| Article 4 | Article 115 in conjunction with point III(1) of Annex XV |
| Article 5 | Article 115 in conjunction with point III(2) and (3) of Annex XV |
| Article 6 | Article 115 in conjunction with point IV of Annex XV |
| Article 7 | Article 115 in conjunction with point V of Annex XV |
| Article 8 | Article 121 |
| Article 9 | — |
| Article 10 | Article 115 in conjunction with point VI of Annex XV |
22. Regulation (EC) No 2200/96
| Regulation (EC) No 2200/96 | This Regulation |
| Article 1(1) and (2) | Article 1(1)(i) |
| Article 1(3) | Article 3(2) |
| Article 46 | Article 195 |
| Article 47 | — |
23. Regulation (EC) No 2201/96
| Regulation (EC) No 2201/96 | This Regulation |
| Article 1(1) and (2) | Article 1(1)(j) |
| Article 1(3) | Article 3(2) |
| Article 29 | Article 195 |
| Article 30 | — |
24. Regulation (EC) No 2597/97
| Regulation (EC) No 2597/97 | This Regulation |
| Article 1(1) | Article 114(2) |
| Article 1(2) | Article 114(2) in conjunction with point I of Annex XIII |
| Article 2 | Article 114(2) in conjunction with point II of Annex XIII |
| Article 3 | Article 114(2) in conjunction with point III(1) and (2) of Annex XIII |
| Article 4 | Article 114(2) in conjunction with point III(3) of Annex XIII |
| Article 5 | Article 114(2) in conjunction with point IV of Annex XIII |
| Article 6 | Article 114(2) in conjunction with point V of Annex XIII |
| Article 7(1) | Article 114(2) in conjunction with point VI of Annex XIII |
| Article 7(2) | Article 121 |
25. Regulation (EC) No 1254/1999
| Regulation (EC) No 1254/1999 | This Regulation |
| Article 1(1) | Article 1(1)(o) |
| Article 1(2) | Article 2(1) |
| Article 2 | Article 54 |
| Article 26(1) | Article 34 |
| Article 26(2) | Article 8(1)(d) |
| Article 26(3) | Article 31(1)(c) |
| Article 26(4) | Articles 8(3) and 31(1) second subparagraph |
| Article 26(5) | Articles 31(2) and 43 |
| Article 27(1) | Articles 7, 10(d), 14 and 43(a) |
| Article 27(2) | Article 21(2) |
| Article 27(3) | Articles 21(1), 40 and 43(e) |
| Article 27(4) first subparagraph | Article 43 |
| Article 27(4) second subparagraph | Article 14 |
| Article 28 | Articles 25 and 43(e) |
| Article 29(1) first subparagraph | Article 130 |
| Article 29(1) second subparagraph | Articles 130 and 161 |
| Article 29(1) third subparagraph | Articles 131 and 161(2) |
| Article 29(1) fourth subparagraph | Articles 132, 133 and 161(2) |
| Article 29(2) | Articles 134 and 161(3) |
| Article 30 | Article 135 |
| Article 31 | Article 141 |
| Article 32(1) first subparagraph and (2) and (3) | Article 144 |
| Article 32(1) second subparagraph | Article 146(1) |
| Article 32(4) | Article 148 |
| Article 33(1) | Article 162(1) |
| Article 33(2) | Article 163 |
| Article 33(3) and (4) | Article 164 |
| Article 33(5) | Article 170 |
| Article 33(6) to (9) first subparagraph | Article 167 |
| Article 33(9) second subparagraph | Article 168 |
| Article 33(10) | Article 167(7) |
| Article 33(11) | Article 169 |
| Article 33(12) | Article 170 |
| Article 34 | Articles 160 and 174 |
| Article 35(1) | Article 129 |
| Article 35(2) | Article 128 |
| Article 36 | Article 159 |
| Article 37 | Articles 42 and 43 |
| Article 38 | Article 186(a) |
| Article 39(1) | Article 44 |
| Article 39(2) to (4) | Article 46 |
| Article 40 | Article 180 |
| Article 41 | Article 192 |
| Article 42 and 43 | Article 195 |
| Article 44 | — |
| Article 45 | Article 190 |
| Article 46 — 49 | — |
| Article 50, first indent | — |
| Article 50, second indent | Article 191 |
26. Regulation (EC) No 1255/1999
| Regulation (EC) No 1255/1999 | This Regulation |
| Article 1 | Article 1(1)(p) |
| Article 2 | Article 3(1)(c)(v) |
| Article 4(1) | Article 8(1)(e) |
| Article 4(2) | Article 8(3) |
| Article 5 | — |
| Article 6(1) first subparagraph | Articles 15(1) and 22 |
| Article 6(1) second and third subparagraphs | Article 15(2) second subparagraph |
| Article 6(1) fourth subparagraph | Article 15(2) first subparagraph |
| Article 6(2) first subparagraph, point (a), first indent | Article 10(e) |
| Article 6(2) first subparagraph, point (a), second and third indents and point (b) | Article 10 in conjunction with Article 43(a) |
| Article 6(2) second and third subparagraphs | Article 10 in conjunction with Article 43(a) |
| Article 6(3) first subparagraph | Article 28(a) |
| Article 6(3) second and third subparagraphs | Article 29 |
| Article 6(3) fourth subparagraph | Article 43(d)(i) |
| Article 6(3) fifth subparagraph | Article 43(d)(iii) |
| Article 6(4) first subparagraph and second subparagraph first sentence | Article 25 and 43(f) |
| Article 6(4) second subparagraph second sentence | Article 43(d)(iii) |
| Article 6(5) | — |
| Article 6(6) | Article 6(2)(b) and (d) |
| Article 7(1) first subparagraph | Articles 10(f), 16 first paragraph and 43(a) |
| Article 7(1) second subparagraph | Article 23 second paragraph |
| Article 7(1) third subparagraph | Article 23 first paragraph and 43(a) |
| Article 7(1) fourth subparagraph | Article 43(k) |
| Article 7(2) | Article 16 second paragraph |
| Article 7(3) first subparagraph | Articles 31(1)(d), 35 and 43(a) |
| Article 7(3) second subparagraph | Article 31(2) |
| Article 7(3) third subparagraph | Article 43(d)(i) and (iii) |
| Article 7(4) | Article 25 and 43(e) |
| Article 7(5) | Article 6(2)(c) |
| Article 8(1) | Article 28(b) |
| Article 8(2) and (3) | Article 30 and 43(d)(i) and (iii) |
| Article 9(1) | Articles 31(1)(e) and 36(1) |
| Article 9(2) | Article 31(2) |
| Article 9(3) | Article 43(d)(iii) |
| Article 9(4) | Article 36(2) |
| Article 10(a) | Articles 15(3) and 43 |
| Article 10(b) | Articles 29 second paragraph, 30 first paragraph and 31(2) |
| Article 10(c) | Article 43 |
| Article 11 | Article 99 |
| Article 12 | Article 100 |
| Article 13 | Article 101 |
| Article 14 | Article 102 |
| Article 15 | Articles 99 — 102 |
| Article 26(1) | Articles 130 and 161 |
| Article 26(2) first subparagraph | Articles 131 and 161(2) |
| Article 26(2) second subparagraph | Articles 132, 133 and 161(2) |
| Article 26(3) | Articles 134 and 161(3) |
| Article 27 | Article 135 |
| Article 28 | Article 141 |
| Article 29(1) to (3) | Article 144 |
| Article 29(4) | Articles 145 and 148 |
| Article 30 | Article 171 |
| Article 31(1) | Article 162(1) and (2) |
| Article 31(2) | Article 163 |
| Article 31(3) and (4) | Article 164 |
| Article 31(5) | Article 170 |
| Article 31(6) to (12) | Article 167 |
| Article 31(13) | Article 169 |
| Article 31(14) | Article 170 |
| Article 32 | Article 160 |
| Article 33(1) | Article 129 |
| Article 33(2) | Article 128 |
| Article 34 | Article 187 |
| Article 35 | Article 159 |
| Article 36(1) | Article 44 |
| Article 36(2) to (4) | Article 46 |
| Article 37 | Article 180 |
| Article 38 | Article 181 |
| Article 39 | Article 183 |
| Article 40 | Article 192 |
| Articles 41 and 42 | Article 195 |
| Article 43 | — |
| Article 44 | — |
| Article 45 | Article 190 |
| Article 46 | — |
| Article 47 first indent | — |
| Article 47 second indent | Article 191 |
27. Regulation (EC) No 2250/1999
| Regulation (EC) No 2250/1999 | This Regulation |
| Article 1 | Article 2(1) in conjunction with point 1. of Part V of Annex III |
28. Regulation (EC) No 1493/1999
| Regulation (EC) No 1493/1999 | This Regulation |
| Article 1(1) and (2) | Article 1(1)(l) |
| Article 1(4) | Article 3(1)(d) |
| Articles 74 and 75 | Article 195 |
| Article 76 | — |
29. Regulation (EC) No 1673/2000
| Regulation (EC) No 1673/2000 | This Regulation |
| Article 1(1) | Article 1(1)(h) |
| Article 1(2)(a) | Article 2(2)(a) |
| Article 1(2)(b) | Article 91(2) |
| Article 1(3) | — |
| Article 2(1) | Article 91(1) |
| Article 2(2) | Article 193 |
| Article 2(3) and (4) | Article 92 |
| Article 2(5) | Article 93 |
| Article 3(1) and (3) | Article 94 |
| Article 3(2), (4) and (5) | — |
| Article 4 | — |
| Article 5 | Articles 130 and 157 |
| Article 6 | Article 128 |
| Article 7 | Article 159 |
| Article 8 | Article 180 |
| Article 9 first paragraph | Article 95 |
| Article 9 second paragraph | Article 194 |
| Article 10 | Article 195 |
| Article 11 | Article 190 |
| Article 12 | — |
| Article 13 | — |
| Article 14 first indent | — |
| Article 14 second indent | Article 191 |
| Article 15 | — |
30. Regulation (EC) No 2529/2001
| Regulation (EC) No 2529/2001 | This Regulation |
| Article 1 | Article 1(1)(r) |
| Article 2 | Article 54 |
| Article 12 | Articles 31(1)(g) and 38 |
| Article 13(1) first subparagraph | Articles 130 and 161 |
| Article 13(1) second subparagraph | Articles 132 and 161(2) |
| Article 13(1) third subparagraph | Articles 131 and 161(2) |
| Article 13(1) fourth subparagraph | Articles 133 and 161(2) |
| Article 13(2) | Articles 134 and 161(3) |
| Article 14 | Article 135 |
| Article 15 | Article 141 |
| Article 16(1) to (3) | Article 144 |
| Article 16(4)(a) and (b) | Article 145 |
| Article 16(4)(c) to (e) | Article 148 |
| Article 17 | Articles 160 and 174 |
| Article 18(1) | Article 129 |
| Article 18(2) | Article 128 |
| Article 19 | Article 159 |
| Article 20 | Articles 42 and 43 |
| Article 21 | Article 186(a) |
| Article 22(1) | Article 44 |
| Article 22(2) to (4) | Article 46 |
| Article 23 | Article 180 |
| Article 24 | Article 192 |
| Article 25 | Article 195 |
| Article 26 | Article 191 |
| Article 27 | Article 190 |
| Article 28 | — |
| Article 29 | — |
| Article 30 | — |
31. Regulation (EC) No 670/2003
| Regulation (EC) No 670/2003 | This Regulation |
| Article 1 | Article 1(3)(a) |
| Article 2 | Article 120 |
| Article 3 | Article 189 |
| Article 4(1) | Articles 130 and 161 |
| Article 4(2) | Articles 131, 132 and 161(2) |
| Article 4(3) | Articles 133 and 161(2) |
| Article 4(4) | Articles 134 and 161(3) |
| Article 5 | Article 135 |
| Article 6(1) to (3) | Article 144 |
| Article 6(4) | Articles 145 and 148 |
| Article 7 | Article 160 |
| Article 8(1) | Article 129 |
| Article 8(2) | Article 128 |
| Article 9 | Article 159 |
| Article 10(1) | Article 180 |
| Article 10(2) | Article 182(4) |
| Article 10(3) | Article 182(4) and 184(3) |
| Article 11 | Article 192 |
| Article 12 | Article 195 |
| Article 13 | — |
| Article 14 | — |
| Article 15(a) | — |
| Article 15(b) | Article 191 |
32. Regulation (EC) No 1784/2003
| Regulation (EC) No 1784/2003 | This Regulation |
| Article 1 | Article 1(1)(a) |
| Article 2 | Article 3(1)(c)(i) |
| Article 3 | — |
| Article 4(1) | Article 8(1)(a) |
| Article 4(2) | Article 8(2) |
| Article 4(3) | Article 8(1)(a) |
| Article 4(4) | Article 8(3) |
| Article 5(1) | Articles 6(2)(a), 10(a) and 43(a) |
| Article 5(2) | Article 11 |
| Article 5(3) | Article 18 |
| Article 6(a) | Articles 41 and 43(j) |
| Article 6(b) | Article 43(a) |
| Article 6(c) | Article 43(c) |
| Article 6(d) | Article 43(d) |
| Article 6(e) | Article 43(f) |
| Article 7 | Article 47 |
| Article 8(1) and (2) | Article 96 |
| Article 8(3) | Article 98 |
| Article 9(1) first subparagraph | Articles 130 and 161 |
| Article 9(1) second subparagraph | Articles 131 and 161(2) |
| Article 9(1) third subparagraph | Articles 132, 133 and 161(2) |
| Article 9(2) | Articles 134 and 161(3) |
| Article 10(1) | Article 135 |
| Article 10(2) and (3) | Article 136 |
| Article 10(4) | Article 143 |
| Article 11 | Article 141 |
| Article 12(1) to (3) | Article 144 |
| Article 12(4) first subparagraph | Articles 145 and 148 |
| Article 12(4) second subparagraph | Article 146(2) |
| Article 13(1) | Article 162(1) and (2) |
| Article 13(2) | Article 163 |
| Article 13(3) | Article 164 |
| Article 14 | Article 167 |
| Article 15(1) and (3) | Article 166 |
| Article 15(2) | Article 164(4) |
| Article 15(4) | Articles 165 and 170 |
| Article 16 | Articles 162(3) |
| Article 17 | Article 169 |
| Article 18 | Article 170 |
| Article 19 | Articles 160 and 174 |
| Article 20(1) | Article 129 |
| Article 20(2) | Article 128 |
| Article 21 | Article 187 |
| Article 22 | Article 159 |
| Article 23 | Article 180 |
| Article 24 | Article 192 |
| Article 25 | Article 195 |
| Article 26 | — |
| Article 27 | Article 191 |
| Article 28 | Article 190 |
| Article 29 | — |
| Article 30 | — |
33. Regulation (EC) No 1785/2003
| Regulation (EC) No 1785/2003 | This Regulation |
| Article 1 | Article 1(1)(b) |
| Article 2(1) | Article 2(1) |
| Article 2(2) | Article 5 |
| Article 3 | Article 3(1)(d) |
| Article 4 | — |
| Article 6(1) | Article 8(1)(b) |
| Article 6(2) first sentence | Article 8(2) |
| Article 6(2) second and third sentence | Articles 41 and 43(j) |
| Article 6(3) | Article 43(a) and (k) |
| Article 7(1) | Articles 10(b) and 12 |
| Article 7(2) | Articles 19 and 43(b) |
| Article 7(3) | Articles 25 and 43(e) |
| Article 7(4) and (5) | Article 43 |
| Article 8 | Article 48 |
| Article 9 | Article 192 |
| Article 10(1) first subparagraph | Articles 130 and 161 |
| Article 10(1) second subparagraph | Articles 131 and 161(2) |
| Article 10(1) third subparagraph | Articles 132, 133 and 161(2) |
| Article 10(1a) | Article 130 |
| Article 10(2) | Articles 134 and 161(3) |
| Article 11(1) | Article 135 |
| Article 11(4) | Article 143 |
| Article 11a | Article 137 |
| Article 11b | Article 138 |
| Article 11c | Article 139 |
| Article 11d | Article 140 |
| Article 12 | Article 141 |
| Article 13(1) to (3) | Article 144 |
| Article 13(4) | Article 148 |
| Article 14(1) | Article 162(1) and (2) |
| Article 14(2) | Article 163 |
| Article 14(3) and (4) | Article 164 |
| Article 15 | Article 167 |
| Article 16 | Article 164(4) |
| Article 17(1) first subparagraph point (a) | Article 167(7) |
| Article 17(1) first subparagraph points (b) and (c) | Article 167(6) |
| Article 17(1) second subparagraph | Article 170 |
| Article 17(2) | Article 167(7) |
| Article 18 | Article 169 |
| Article 19 | Article 170 |
| Article 20 | Articles 160 and 174 |
| Article 21(1) | Article 129 |
| Article 21(2) | Article 128 |
| Article 22 | Article 187 |
| Article 23 | Article 159 |
| Article 24 | Article 180 |
| Article 25 | Article 192 |
| Article 26 | Article 195 |
| Article 27 | — |
| Article 28 | Article 191 |
| Article 29 | Article 190 |
| Article 30 | — |
| Article 31 | — |
| Article 32 | — |
34. Regulation (EC) No 1786/2003
| Regulation (EC) No 1786/2003 | This Regulation |
| Article 1 | Article 1(1)(d) |
| Article 2 | Article 3(1)(b)(i) |
| Article 3 | — |
| Article 4(1) | Article 86(1) |
| Article 4(2) | Article 88(1) |
| Article 5 | Article 89 |
| Article 6 | Article 88(2) |
| Article 7 | Article 87 |
| Article 8 | Article 192 |
| Article 9 first paragraph | Article 86(2) |
| Article 9 second paragraph | Article 90(i) |
| Article 10(a) and (b) | Article 90(b) |
| Article 10(c) | Article 86(1)(a) and 90(e) |
| Article 11 | Article 90(a) |
| Article 12 | Article 90(g) |
| Article 13 | Article 194 |
| Article 14 | Article 135 |
| Article 15(1) | Article 129 |
| Article 15(2) | Article 128 |
| Article 16 | Article 159 |
| Article 17 | Article 180 |
| Article 18 | Article 195 |
| Article 19 | — |
| Article 20(a) | Article 90 |
| Article 20(b) | Article 194 |
| Article 20(c) | Article 90(c) |
| Article 20(d) | Article 90(f) |
| Article 20(e) | Article 90(d) |
| Article 20(f) | Article 194 |
| Article 20(g) | Article 90(g) |
| Article 20(h) | Article 90(h) |
| Article 21 | — |
| Article 22 | Article 192 |
| Article 23 | Article 184(1) |
| Article 24 | Article 190 |
| Article 25 | — |
35. Regulation (EC) No 1788/2003
| Regulation (EC) No 1788/2003 | This Regulation |
| Article 1 | Articles 66 and 78(1) first subparagraph |
| Article 2 | Article 78(1) second subparagraph |
| Article 3 | Article 78(2) to (4) |
| Article 4 | Article 79 |
| Article 5 | Article 65 |
| Article 6 | Article 67 |
| Article 7 | Article 68 |
| Article 8 | Article 69 |
| Article 9 | Article 70 |
| Article 10 | Article 80 |
| Article 11 | Article 81 |
| Article 12 | Article 83 |
| Article 13 | Article 84 |
| Article 14 | Article 71 |
| Article 15 | Article 72 |
| Article 16 | Article 73 |
| Article 17 | Article 74 |
| Article 18 | Article 75 |
| Article 19 | Article 76 |
| Article 20 | Article 77 |
| Article 21 | Article 82 |
| Article 22 | — |
| Article 23 | Article 195 |
| Article 24 | Article 85 |
| Article 25 | — |
| Article 26 | — |
36. Regulation (EC) No 797/2004
| Regulation (EC) No 797/2004 | This Regulation |
| Article 1(1) | Article 105(1) |
| Article 1(2) | Article 1(3)(b) |
| Article 1(3) first subparagraph, first sentence | Article 180 |
| Article 1(3) first subparagraph, second sentence and second subparagraph | Article 105(2) |
| Article 2 | Article 106 |
| Article 3 | Article 107 |
| Article 4(1) | Article 190 |
| Article 4(2) and (3) | Article 108 |
| Article 5 | Article 109 |
| Article 6 | Article 195 |
| Article 7 | Article 184(2) |
| Article 8 | — |
37. Regulation (EC) No 865/2004
| Regulation (EC) No 865/2004 | This Regulation |
| Article 1 | Article 1(1)(g) |
| Article 2 | Article 3(1)(c) |
| Article 3 | — |
| Article 4 | Article 118 |
| Article 5(1) | Article 113 |
| Article 5(2) | Article 194 |
| Article 5(3) | Article 121(h) |
| Article 6 | Articles 31 and 33 |
| Article 7(1) | Article 125 |
| Article 7(2) | Article 123 |
| Article 8 | Article 103 |
| Article 9(a) | Article 127 |
| Article 9(b) and (c) | Article 103(2) third subparagraph |
| Article 9(d) | Article 194 |
| Article 9(e) | Article 127 |
| Article 10(1) first subparagraph | Article 130 |
| Article 10(1) second subparagraph | Article 131 |
| Article 10(2) | Articles 132 and 133 |
| Article 10(3) | Article 161 |
| Article 10(4) | Articles 134 and 161(3) |
| Article 11(1) | Article 135 |
| Article 11(2) | Article 186(b) |
| Article 12(1) | Article 129 |
| Article 12(2) | Article 128 |
| Article 13 | Article 160 |
| Article 14 | Article 159 |
| Article 15 | Article 180 |
| Article 16 | — |
| Article 17 | Article 192 |
| Article 18 | Article 195 |
| Article 19 | Article 191 |
| Article 20 | Article 190 |
| Article 24 | — |
| Article 25 | — |
38. Regulation (EC) No 1947/2005
| Regulation (EC) No 1947/2005 | This Regulation |
| Article 1 | Article 1(1)(e) |
| Article 2 | Article 3(1)(c) |
| Article 3 | — |
| Article 4(1) | Article 130 |
| Article 4(2) | Article 131 |
| Article 4(3) | Articles 132 and 133 |
| Article 5 | Article 135 |
| Article 6(1) | Article 129 |
| Article 6(2) | Article 128 |
| Article 7 | Article 159 |
| Article 8(1) | Article 180 |
| Article 8(2) | Article 182(2) |
| Article 9 | Article 192 |
| Article 10 | Article 195 |
| Article 11 | Article 134 |
| Article 12 | — |
39. Regulation (EC) No 1952/2005
| Regulation (EC) No 1952/2005 | This Regulation |
| Article 1 | Article 1(1)(f) |
| Article 2 | Article 2(1) |
| Article 3 | — |
| Article 4 | Article 117(1) to (3) |
| Article 5 | Article 117(4) and (5) |
| Article 6 | Article 122 |
| Article 7 | Article 127 |
| Article 8 | Article 135 |
| Article 9 | Article 158 |
| Article 10(1) | Article 129 |
| Article 10(2) | Article 128 |
| Article 11 | Article 159 |
| Article 12 | Article 180 |
| Article 13 | — |
| Article 14 | Article 185(1) to (3) |
| Article 15 | Article 192 |
| Article 16 | Article 195 |
| Article 17 first indent | Article 121(g) |
| Article 17 second indent | Article 127 |
| Article 17 third indent | Article 127 |
| Article 17 fourth indent | Article 185(4) |
| Article 17 fifth indent | Article 192 |
| Article 18 | — |
| Article 19 | — |
40. Regulation (EC) No 318/2006
| Regulation (EC) No 318/2006 | This Regulation |
| Article 1(1) | Article 1(1)(c) |
| Article 1(2) | Article 3(1)(e) |
| Article 2 | Article 2(1) |
| Article 3 | Article 8(1)(c) |
| Article 4 | Article 9 |
| Article 5 | Article 49 |
| Article 6 | Article 50 |
| Article 7 | Article 56 |
| Article 8 | — |
| Article 9 | Article 58 |
| Article 10 | Article 59 |
| Article 11 | Article 60 |
| Article 12 | Article 61 |
| Article 13(1) and (2) | Article 62 |
| Article 13(3) | Article 97 |
| Article 14 | Article 63 |
| Article 15 | Article 64 |
| Article 16 | Article 51 |
| Article 17 | Article 57 |
| Article 18(1) | Articles 31(1)(a) and 32(1) |
| Article 18(2) first subparagraph first indent | Articles 10(c) and 13(1) |
| Article 18(2) first subparagraph second indent | Article 43(d)(i) |
| Article 18(2) second subparagraph | Article 20 |
| Article 18(3) | Article 26 |
| Article 19 | Article 52 |
| Article 20 | Articles 13(2), 32(2), 52(5) and 63(5) |
| Article 21 | Article 129 |
| Article 22 | Article 128 |
| Article 23(1) | Articles 130 and 161 |
| Article 23(2) | Articles 131 and 161(2) |
| Article 23(3) | Articles 132, 133 and 161(2) |
| Article 23(4) | Articles 134 and 161(3) |
| Article 24 | Article 160 |
| Article 25 | Article 159 |
| Article 26(1) | Article 135 |
| Article 26(2) | Article 186(a) and 187 |
| Article 26(3) | Article 142 |
| Article 27 | Article 141 |
| Article 28 | Article 144 |
| Article 29 | Article 153 |
| Article 30 | Article 154 |
| Article 31 | Article 155 |
| Article 32(1) and (2) | Article 162(1) and (2) |
| Article 32(3) | Article 170 |
| Article 33(1) | Article 163 |
| Article 33(2) | Article 164 |
| Article 33(3) and (4) | Article 167 |
| Article 34 | Article 169 |
| Article 35 | Articles 187 and 188 |
| Article 36(1) | Article 180 |
| Article 36(2) to (4) | Article 182(3) |
| Article 37 | Articles 186(a) and 188 |
| Article 38 | Article 192 |
| Article 39 | Article 195 |
| Article 40(1)(a) | Articles 43(b) and 49(3) second subparagraph |
| Article 40(1)(b) and (c) | Article 85 |
| Article 40(1)(d) | Articles 53, 85 and 192 |
| Article 40(1)(e) | Articles 143, 144(1), 145 and 148 |
| Article 40(1)(f) | Article 192(2) |
| Article 40(1)(g) | Articles 170 and 187 |
| Article 40(2)(a) | Article 53(a) |
| Article 40(2)(b) | Articles 43(a) and 50(1) |
| Article 40(2)(c) | Article 85(d) |
| Article 40(2)(d) | Articles 43, 53(b) and (c) and 85(b) |
| Article 40(2)(e) | Articles 130 and 161 |
| Article 40(2)(f) | Articles 5 second paragraph and 156 |
| Article 40(2)(g) | Article 186(a) and 188 |
| Article 41 | — |
| Article 42 | Article 191 |
| Article 43 | Article 190 |
| Article 44 | — |
| Article 45 | — |
41. Regulation (EC) No 1028/2006
| Regulation (EC) No 1028/2006 | This Regulation |
| Article 1 | Point A.I. of Annex XIV |
| Article 2 | Article 121(d)(i) |
| Article 3 | Point A.II. of Annex XIV |
| Article 4 | Point A.III. of Annex XIV |
| Article 5 | Article 121(d)(v) |
| Article 6 | Point A.IV. of Annex XIV |
| Article 7 | Article 194 |
| Article 8 | Article 194 |
| Article 9 | Article 192 |
| Article 10 | Article 195 |
| Article 11(1) | Article 121(d)(ii) |
| Article 11(2) | Article 121(d)(iii) |
| Article 11(3) | Article 121(d)(iv) |
| Article 11(4) | Article 121(d)(v) |
| Article 11(5) | Article 194 |
| Article 11(6) | Article 121(d)(vi) |
| Article 11(7) | Article 192 |
| Article 11(8) | Article 121(d)(vii) |
| Article 11(9) | Articles 121 and 194 |
42. Regulation (EC) No 1183/2006
| Regulation (EC) No 1183/2006 | This Regulation |
| Article 1 | Article 42(1) first subparagraph point (a) |
| Article 2(a) introducing sentence | Point A. I.(1) of Annex V |
| Article 2(a) first, second and third indents | Point A. IV. first paragraph of Annex V |
| Article 2(b) | Point A. I.(2) of Annex V |
| Article 3 | Point A. IV. second paragraph of Annex V and Article 43(m)(ii) |
| Article 4(1) first subparagraph | Point A. II. of Annex V |
| Article 4(1) second subparagraph | Article 43(m) |
| Article 4(2) and (3) | Point A. III. of Annex V |
| Article 4(4) | Point A. III.(2) second subparagraph of Annex V |
| Article 5(1) | Article 43 |
| Article 5(2) | Point A. V. first paragraph of Annex V |
| Article 5(3) | Point A. V. second paragraph of Annex V |
| Article 6 | Article 42(2) |
| Article 7 | Article 43 |
43. Regulation (EC) No 1184/2006
| Regulation (EC) No 1184/2006 | This Regulation |
| Article 1 | Article 175 |
| Article 2 | Article 176 |
| Article 3 | — |
44. Regulation (EC) No 1544/2006
| Regulation (EC) No 1544/2006 | This Regulation |
| Article 1 | Article 111 |
| Article 2 | Articles 112, 192 and 194 |
| Article 3 | Article 3(1)(b)(ii) |
| Article 4 | Article 195 |
| Article 5 | Article 190 |
| Article 6 | — |