Annexes to COM(2007)567 - Autonomous and transitional measures to open Community tariff quotas for the import of sausages and certain meat products from Switzerland

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Agreement as last amended by Decision 1/2007 of the Joint Committee on Agriculture (OJ L 173, 3.7.2007, p. 31).

(2) Decision of the Council, and of the Commission as regards the Agreement on Scientific and Technological Cooperation, of 4 April 2002, on the conclusion of seven Agreements with the Swiss Confederation (OJ L 114, 30.4.2002, p. 1).

(3) OJ L 282, 1.11.1975, p. 1. Regulation as last amended by Regulation (EC) No 1913/2005 (OJ L 307, 25.11.2005, p. 2).



ANNEX

CN codeDescription of goodsDuty applicableQuantity in tonnes

(net weight of product)
ex 0210 19 50Hams, in brine, boneless, enclosed in a bladder or in an artificial gut01 900
ex 0210 19 81Piece of boneless chop, smoked
ex 1601 00Sausages and similar products, of meat, meat offal or blood; food preparations based on these products, of animals of headings 0101 to 0104, excluding wild boar
ex 0210 19 81

ex 1602 49 19
Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced