Annexes to COM(2007)567 - Autonomous and transitional measures to open Community tariff quotas for the import of sausages and certain meat products from Switzerland - Main contents
Please note
This page contains a limited version of this dossier in the EU Monitor.
dossier | COM(2007)567 - Autonomous and transitional measures to open Community tariff quotas for the import of sausages and certain meat products ... |
---|---|
document | COM(2007)567 |
date | November 19, 2007 |
(2) Decision of the Council, and of the Commission as regards the Agreement on Scientific and Technological Cooperation, of 4 April 2002, on the conclusion of seven Agreements with the Swiss Confederation (OJ L 114, 30.4.2002, p. 1).
(3) OJ L 282, 1.11.1975, p. 1. Regulation as last amended by Regulation (EC) No 1913/2005 (OJ L 307, 25.11.2005, p. 2).
ANNEX
CN code | Description of goods | Duty applicable | Quantity in tonnes (net weight of product) |
ex 0210 19 50 | Hams, in brine, boneless, enclosed in a bladder or in an artificial gut | 0 | 1 900 |
ex 0210 19 81 | Piece of boneless chop, smoked | ||
ex 1601 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products, of animals of headings 0101 to 0104, excluding wild boar | ||
ex 0210 19 81 ex 1602 49 19 | Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced |