Annexes to COM(2007)814 - Authorisation of the placing on the market of products containing, consisting of, or produced from genetically modified maize MON863xNK603 (MON-ØØ863-5xMON-ØØ6Ø3-6) pursuant to Regulation 1829/2003 (Only the French and Dutch texts are authentic) - Main contents
Please note
This page contains a limited version of this dossier in the EU Monitor.
dossier | COM(2007)814 - Authorisation of the placing on the market of products containing, consisting of, or produced from genetically modified ... |
---|---|
document | COM(2007)814 ![]() |
date | March 2, 2010 |
(a) | Applicant and authorisation holder:
On behalf of Monsanto Company, 800 N. Lindbergh Boulevard, St Louis, Missouri 63167, United States of America. |
(b) | Designation and specification of the products:
The genetically modified maize MON-ØØ863-5xMON-ØØ6Ø3-6, as described in the application, is produced by crosses between maize containing MON-ØØ863-5 and MON-ØØ6Ø3-6 events and expresses the CryBb1 protein which confers protection against certain coleopteran insect pests (Diabrotica spp.) and the CP4 EPSPS protein which confers tolerance to herbicide glyphosate. An nptII gene, conferring kanamycin resistance, was used as a selectable marker in the genetic modification process. |
(c) | Labelling:
|
(d) | Method for detection:
|
(e) | Unique identifier: MON-ØØ863-5xMON-ØØ6Ø3-6 |
(f) | Information required under Annex II to the Cartagena Protocol on Biosafety to the Convention on Biological Diversity: Biosafety Clearing House, Record ID: see [to be completed when notified] |
(g) | Conditions or restrictions on the placing on the market, use or handling of the products: Not required. |
(h) | Monitoring plan Monitoring plan for environmental effects conforming with Annex VII to Directive 2001/18/EC. [Link: plan published on the Internet] |
(i) | Post-market monitoring requirements for the use of the food for human consumption Not required. |
Note: Links to relevant documents may need to be modified over time. Those modifications will be made available to the public via the updating of the Community register of genetically modified food and feed.