| Annexes | Species
Products listed in Annexes I and II to Regulation (EC) No 104/2000
| Commercial presentation | Guide price
(EUR/tonne)
|
| I | | 1. | Herring of the species Clupea harengus |
| Whole fish | 274 |
| 2. | Sardines of the species Sardina pilchardus |
| Whole fish | 574 |
| 3. | Dogfish (Squalus acanthias) |
| Whole fish or gutted fish with head | 1 090 |
| 4. | Spotted dogfish (Scyliorhinus spp.) |
| Whole fish or gutted fish with head | 704 |
| 5. | Redfish (Sebastes spp.) |
| Whole fish | 1 212 |
| 6. | Cod of the species Gadus morhua |
| Whole fish or gutted fish with head | 1 589 |
| 7. | Saithe (Pollachius virens) |
| Whole fish or gutted fish with head | 799 |
| 8. | Haddock (Melanogrammus aeglefinus) |
| Whole fish or gutted fish with head | 956 |
| 9. | Whiting (Merlangius merlangus) |
| Whole fish or gutted fish with head | 889 |
| Whole fish or gutted fish with head | 1 153 |
| 11. | Mackerel of the species Scomber scombrus |
| Whole fish | 320 |
| 12. | Mackerel of the species Scomber japonicus |
| Whole fish | 285 |
| 13. | Anchovy (Engraulis spp.) |
| Whole fish | 1 274 |
| 14. | Plaice (Pleuronectes platessa) |
| Whole fish or gutted fish with head
from 1.1.2011 to 30.4.2011
| 1 026 |
Whole fish or gutted fish with head
from 1.5.2011 to 31.12.2011
| 1 425 |
| 15. | Hake of the species Merluccius merluccius |
| Whole fish or gutted fish with head | 3 318 |
| 16. | Megrim (Lepidorhombus spp.) |
| Whole fish or gutted fish with head | 2 342 |
| Whole fish or gutted fish with head | 803 |
| 18. | Common flounder (Platichthys flesus) |
| Whole fish or gutted fish with head | 486 |
| 19. | Albacore or longfinned tunas (Thunnus alalunga) |
| Whole fish | 2 308 |
| Gutted fish with head | 2 437 |
| 20. | Cuttlefish (Sepia officinalis and Rossia macrosoma) |
| Whole | 1 781 |
| 21. | Monkfish (Lophius spp.) |
| Whole fish or gutted fish with head | 2 923 |
| Without head | 6 015 |
| 22. | Shrimp of the species Crangon crangon |
| Simply boiled in water | 2 423 |
| 23. | Northern prawn (Pandalus borealis) |
| Simply boiled in water | 6 668 |
| Fresh or chilled | 1 614 |
| 24. | Edible crab (Cancer pagurus) |
| Whole | 1 676 |
| 25. | Norway lobster (Nephrops norvegicus) |
| Whole | 5 119 |
| Tails | 3 979 |
| Whole fish or gutted fish with head | 6 843 |
| II | | 1. | Greenland halibut (Reinhardtius hippoglossoides) |
| Frozen, in original packages containing the same products | 1 916 |
| 2. | Hake of the genus Merluccius spp. |
| Frozen, whole, in original packages containing the same products | 1 232 |
| Frozen, filleted, in original packages containing the same products | 1 498 |
| 3. | Sea bream (Dentex dentex and Pagellus spp.) |
| Frozen, in lots or in original packages containing the same products | 1 447 |
| 4. | Swordfish (Xiphias gladius) |
| Frozen, whole, in original packages containing the same products | 4 058 |
| 5. | Cuttlefish (Sepia officinalis) (Rossia macrosoma) (Sepiola rondeletti) |
| Frozen, in original packages containing the same products | 1 915 |
| Frozen, in original packages containing the same products | 2 161 |
| Frozen, in original packages containing the same products | 1 173 |
| 8. | Squid (Ommastrephes sagittatus) |
| Frozen, in original packages containing the same products | 961 |
| Frozen, in original packages containing the same products | 873 |
| 10. | Prawn of the family Penaeidae |
| | |
| — | Prawn of the species Parapenaeus longirostris |
| Frozen, in original packages containing the same products | 4 072 |
| — | Other species of the family Penaeidae |
| Frozen, in original packages containing the same products | 7 813 |
