Annexes to COM(2011)416 - Common organisation of the markets in fishery and aquaculture products

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ANNEX I

FISHERY AND AQUACULTURE PRODUCTS COVERED BY THE CMO

CN codeDescription of the goods
(a)0301Live fish
0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304
0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
(b)0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
(c)0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption
(d)Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption
Other:
Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3:
0511 91 10Fish waste
0511 91 90Other
(e)1212 20 00Seaweeds and other algae
(f)Fats and oils and their fractions, of fish, whether or not refined, but not chemically modified:
1504 10Fish-liver oils and their fractions
1504 20Fats and oils and their fractions, of fish, other than liver oils
(g)1603 00Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
(h)1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
(i)1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
(j)Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
1902 20Stuffed pasta, whether or not cooked or otherwise prepared:
1902 20 10Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
(k)Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves:
2301 20 00Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates
(l)Preparations of a kind used in animal feeding
2309 90Other:
ex 2309 90 10Fish solubles



ANNEX II

FISHERY PRODUCTS SUBJECT TO THE STORAGE MECHANISM

CN CodeDescription of the goods
0302 22 00Plaice (Pleonectes platessa)
ex 0302 29 90Dab (Limanda limanda)
0302 29 10Megrim (Lepidorhombus spp.)
ex 0302 29 90Flounder (Platichthys flesus)
0302 31 10

and

0302 31 90
Albacore or longfinned tunas (Thunnus alalunga)
ex 0302 40Herring of the species Clupea harengus
0302 50 10Cod of the species Gadus morhua
0302 61 10Sardines of the species Sardina pilchardus
ex 0302 61 80Sprat (Sprattus sprattus)
0302 62 00Haddock (Melanogrammus aeglefinus)
0302 63 00Coalfish (Pollachius virens)
ex 0302 64Mackerel of the species Scomber scombrus and Scomber japonicus
0302 65 20

and

0302 65 50
Dogfish (Squalus acanthias and Scyliorhinus spp.)
0302 69 31

and

0302 69 33
Redfish (Sebastes spp.)
0302 69 41Whiting (Merlangius merlangus)
0302 69 45Ling (Molva spp.)
0302 69 55Anchovies (Engraulis spp.)
ex 0302 69 68Hake of the species Merluccius merluccius
0302 69 81Monkfish (Lophius spp.)
ex 0302 69 99Dolphin-fish (Coryphaena hippurus)
ex 0307 41 10Cuttlefish (Sepia officinalis and Rossia macrosoma)
ex 0306 23 10

ex 0306 23 31

ex 0306 23 39
Shrimps of the species Crangon crangon and deepwater prawn (Pandalus borealis)
0302 23 00Sole (Solea spp.)
0306 24 30Edible crabs (Cancer pagurus)
0306 29 30Norway lobsters (Nephrops norvegicus)
0303 31 10Lesser or Greenland halibut (Reinhardtius hipoglossoides)
0303 78 11

0303 78 12

0303 78 13

0303 78 19

and

0304 29 55

0304 29 56

0304 29 58
Hake of the genus Merluccius
0303 79 71Sea bream (Dentex dentex and Pagellus spp.)
0303 61 00

0304 21 00

0304 91 00
Swordfish (Xiphias gladius)
0306 13 40

0306 13 50

ex 0306 13 80
Shrimps of the family Penaeidae
0307 49 18

0307 49 01
Cuttlefish of the species Sepia officinalis, Rossia macrosoma and Sepiola rondeletti
0307 49 31

0307 49 33

0307 49 35

and

0307 49 38
Squid (Loligo spp.)
0307 49 51Squid (Ommastrephes sagittatus)
0307 59 10Octopus (Octopus spp.)
0307 99 11Illex spp.
0303 41 10Albacore or longfinned tuna (Thunnus alalunga)
0302 32 10

0303 42 12

0303 42 18

0303 42 42

0303 42 48
Yellowfin tunas (Thunnus albacares)
0302 33 10

0303 43 10
Skipjack or stripe-bellied bonito (Katsuwomus pelamis)
0303 45 10Bluefin tuna (Thunnus thynnus)
0302 39 10

0302 69 21

0303 49 30

0303 79 20
Other species of the genera Thunnus and Euthynnus
ex 0302 29 90Lemon sole (Microstomus kitt)
0302 35 10

and

0302 35 90
Bluefin tunas (Thunnus thynnus)
ex 0302 69 51Pollack (Pollachius pollachius)
0302 69 75Ray's bream (Brama spp.)
ex 0302 69 82Blue whiting (Micromesistius poutassou)
ex 0302 69 99Pout (Trisopterus luscus) and poor cod (Trisopterus minutus)
ex 0302 69 99Bogues (Boops boops)
ex 0302 69 99Picarel (Spicara smaris)
ex 0302 69 99Conger (Conger conger)
ex 0302 69 99Gurnard (Trigla spp.)
ex 0302 69 91

ex 0302 69 99
Horse mackerel (Trachurus spp.)
ex 0302 69 99Mullet (Mugil spp.)
ex 0302 69 99

and

ex 0304 19 99
Skate (Raja spp.)
ex 0302 69 99Scabbard fish (Lepidopus caudatus and Aphanopus carbo)
ex 0307 21 00Common scallop (Pecten maximus)
ex 0307 91 00Common whelk (Buccinum undatum)
ex 0302 69 99Striped or red mullet (Mullus surmuletus, Mullus barbatus)
ex 0302 69 99Black sea bream (Spondyliosoma cantharus)



ANNEX III

INFORMATION ON FISHING GEAR

Mandatory information on the category of fishing gearMore detailed information on corresponding gears and codes, in accordance with Commission Regulation (EC) No 26/2004 (1) and Commission Implementing Regulation (EU) No 404/2011 (2)
SeinesBeach seinesSB
Danish seinesSDN
Scottish seinesSSC
Pair seinesSPR
TrawlsBeam trawlsTBB
Bottom otter trawlsOTB
Bottom pair trawlsPTB
Midwater otter trawlsOTM
Pelagic pair trawlsPTM
Otter twin trawlsOTT
Gillnets and similar netsSet (anchored) gillnetsGNS
DriftnetsGND
Encircling gillnetsGNC
Trammel netsGTR
Combined trammel and gillnetsGTN
Surrounding nets and lift netsPurse seinesPS
Lampara netsLA
Boat operated lift netsLNB
Shore-operated stationary lift netsLNS
Hooks and linesHand lines and pole lines (hand operated)LHP
Hand lines and pole lines (mechanised)LHM
Set longlinesLLS
Longlines (drifting)LLD
Troll linesLTL
DredgesBoat dredgesDRB
Hand dredges used on board a vesselDRH
Mechanised dredges including suction dredgesHMD
Pots and trapsPots (traps)FPO



(1) Commission Regulation (EC) No 26/2004 of 30 December 2003 on the Community fishing fleet register (OJ L 5, 9.1.2004, p. 25).

(2) Commission Implementing Regulation (EU) No 404/2011 of 8 April 2011 laying down detailed rules for the implementation of Council Regulation (EC) No 1224/2009 establishing a Community control system for ensuring compliance with the rules of the Common Fisheries Policy (OJ L 112, 30.4.2011, p. 1).



ANNEX IV

CORRELATION TABLE

Regulation (EC) No 104/2000This Regulation
Article 1Articles 1 to 5
Articles 2 and 3Articles 33 and 34
Article 4Articles 35 to 39
Article 5(1)Articles 6, 7, 8,
Article 5(2), 5(3), 5(4) and Article 6Articles 14, 18 to 21
Article 7Articles 22 and 24 to 27
Article 8
Articles 9 to 12Articles 28, 29
Article 13Articles 11, 12, 13, 16, 18, 20 and 21
Article 14Article 41(2)
Article 15Article 23
Article 16Articles 24 to 27
Articles 17 to 27Articles 30, 31 and 32
Article 33
Article 34Articles 20(2), 21 and 32
Article 35
Article 36
Article 37Article 43
Articles 38 and 39Article 43
Article 40
Article 41Article 48
Article 42Articles 44, 45 and 46
Article 43Article 49
Article 40
Article 41(1)
Article 42