Annexes to COM(2012)192 - EU position with regard to certain resolutions to be voted in the framework of the International Organisation for Vine and Wine (OIV)

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dossier COM(2012)192 - EU position with regard to certain resolutions to be voted in the framework of the International Organisation for Vine and ...
document COM(2012)192 EN
date April 27, 2012
ANNEX

The Member States acting jointly in the interest of the Union shall support only, and subject to any future review on the basis of new developments, the following draft resolutions on methods of analysis for determining the composition of the products of the wine sector, on purity and identification specifications of substances used in oenological practices and on oenological practices:

OENO-TECHNO 08-394A, dealcoholisation of wines

OENO-TECHNO 08-394B, correction of the alcohol content in wines

OENO-TECHNO 10-442, acidification by treatment with cation exchangers – must

OENO-TECHNO 10-443, acidification by treatment with cation exchangers – wine

OENO-TECHNO 10-450A, reduction of the sugar content in musts

OENO-TECHNO 10-450B, reduction of the sugar content in musts through membrane coupling

OENO-TECHNO 11-483, de-acidification using an electromembrane process - musts

OENO-TECHNO 11-484, de-acidification using an electromembrane process - wines

OENO-SPECIF 08-363, determination of pectinmethylesterase activity in enzyme preparations

OENO-SPECIF 08-364, determination of polygalacturonase activity in enzyme preparations

OENO-SPECIF 09-412, determination of endo-arabinanase α-1,5 activity in pectolytic enzyme preparations

OENO-SPECIF 10-451, addition to the monograph relating to the activity of ß-d- glucosidase (OENO 5/2007) - codex

OENO-SPECIF 10-452, monograph on yeast protein extracts (ype)

OENO-SPECIF 10-459, monograph on inactivated yeasts

OENO-SPECIF 11-485, revision of the monograph on enzymatic preparations (OIV-OENO 365-2009)

OENO-SPECIF 11-486B, revision of the monograph on determination of cellulase activity (OIV-OENO 8-2008)

OENO-SPECIF 11-489, revision of the monograph on determination of glycosidase activity (OIV-OENO 5-2007)

OENO-SPECIF 11-490, revision of the monograph on determination of galactanase activity (OIV-OENO 313-2009)

OENO-SPECIF 11-491, revision of the monograph on determination of pectinlyase activity (OIV-OENO 314-2009)

OENO-SPECIF 11-494, monograph on lactic bacteria - revision of the file

OENO-SCMA 08-385, determination of lysozyme in wine using high-performance capillary electrophoresis

OENO-SCMA 09-419B, specific methods for the analysis of grape sugar (rectified concentrated musts)

OENO-SCMA 10-436, assay of pesticide residues in wine (by gc/ms or lc/ms-ms) following extraction using the quechers method

OENO-SCMA 10-437, update of the method for determining the density of ethanol (method OIV-MA-AS2-01A)

OENO-SCMA 10-461, methods for the determination of natamycin in wine

OENO-SCMA 10-465, supplement to the method for determining dry extract (OIV-oeno 387/2009)

OENO-SCMA 10-466, modification of the method of evaluation by refractometry of the sugar concentration in grapes, musts, concentrated grape musts and rectified concentrated grape musts (oeno 21/2004)

The Member States acting jointly in the interest of the Union may agree to minor changes to these draft resolutions without further decision of the Council.