(1) | Production levies in the sugar sector referred to in Article 1(1)
| 2001/2002 | 2002/2003 | 2003/2004 | 2004/2005 | 2005/2006 | (a) | EUR per tonne of white sugar as the basic production levy on A sugar and B sugar |
| 12,638 | 12,638 | 12,638 | 12,638 | 7,794 | (b) | EUR per tonne of white sugar as the B levy on B sugar |
| 236,963 | 103,447 | 109,061 | 236,963 | — | (c) | EUR per tonne of dry matter as the basic production levy on A isoglucose and B isoglucose |
| 5,330 | 5,330 | 5,330 | 5,330 | 3,394 | (d) | EUR per tonne of dry matter as the B levy on B isoglucose |
| 99,424 | 46,017 | 48,261 | 99,424 | — | (e) | EUR per tonne of dry matter equivalent sugar/isoglucose as the basic production levy on A inulin syrup and B inulin syrup |
| 12,638 | 12,638 | 12,638 | 12,638 | 7,794 | (f) | EUR per tonne of dry matter equivalent sugar/isoglucose as the B levy on B inulin syrup. |
| 236,963 | 103,447 | 109,061 | 236,963 | — |
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