Decision 1980/1183 - 80/1183/EEC: Council Decision of 4 December 1980 concerning the conclusion of the EC-COST Concertation Agreement on a concerted action project on the effects of thermal processing and distribution on the quality and nutritive value of food (COST project 91)

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Contents

  1. Current status
  2. Key information
  3. Key dates
  4. Legislative text
  5. 31980D1183
  6. Original proposal
  7. Sources and disclaimer
  8. Full version
  9. EU Monitor

1.

Current status

This decision was in effect until October 26, 1982.

2.

Key information

official title

80/1183/EEC: Council Decision of 4 December 1980 concerning the conclusion of the Community-COST Concertation Agreement on a concerted action project on the effects of thermal processing and distribution on the quality and nutritive value of food (COST project 91)
 
Legal instrument Decision
Number legal act Decision 1980/1183
Original proposal COM(1980)494 EN
CELEX number i 31980D1183

3.

Key dates

Document 04-12-1980
Publication in Official Journal 23-12-1980; Special edition in Greek: Chapter 15 Volume 002,OJ L 350, 23.12.1980
End of validity 26-10-1982; End of validity 21981A0122(02)

4.

Legislative text

Avis juridique important

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5.

31980D1183

80/1183/EEC: Council Decision of 4 December 1980 concerning the conclusion of the Community-COST Concertation Agreement on a concerted action project on the effects of thermal processing and distribution on the quality and nutritive value of food (COST project 91)

Official Journal L 350 , 23/12/1980 P. 0054

Greek special edition: Chapter 15 Volume 2 P. 0003

++++

COUNCIL DECISION

OF 4 DECEMBER 1980

CONCERNING THE CONCLUSION OF THE COMMUNITY - COST CONCERTATION AGREEMENT ON A CONCERTED ACTION PROJECT ON THE EFFECTS OF THERMAL PROCESSING AND DISTRIBUTION ON THE QUALITY AND NUTRITIVE VALUE OF FOOD ( COST PROJECT 91 )

( 80/1183/EEC )

THE COUNCIL OF THE EUROPEAN COMMUNITIES ,

HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,

HAVING REGARD TO COUNCIL DECISION 79/878/EEC OF 22 OCTOBER 1979 ADOPTING A EUROPEAN ECONOMIC COMMUNITY CONCERTED RESEARCH PROJECT ON THE EFFECTS OF THERMAL PROCESSING AND DISTRIBUTION ON THE QUALITY AND NUTRITIVE VALUE OF FOOD ( 1 ) , AND IN PARTICULAR ARTICLE 6 ( 1 ) THEREOF ,

HAVING REGARD TO THE DRAFT DECISION SUBMITTED BY THE COMMISSION ,

WHEREAS , PURSUANT TO ARTICLE 6 ( 2 ) OF DECISION 79/878/EEC , THE COMMISSION HAS NEGOTIATED AN AGREEMENT WITH CERTAIN NON-MEMBER STATES INVOLVED IN EUROPEAN COOPERATION IN THE FIELD OF SCIENTIFIC AND TECHNICAL RESEARCH ( COST ) WITH A VIEW TO ENSURING THAT THE COMMUNITY PROJECT AND THE CORRESPONDING PROGRAMMES OF SUCH STATES ARE HARMONIZED ;

WHEREAS , THEREFORE , THIS AGREEMENT SHOULD BE APPROVED ,

HAS DECIDED AS FOLLOWS :

ARTICLE 1

THE COMMUNITY - COST CONCERTATION AGREEMENT ON A CONCERTED ACTION PROJECT ON THE EFFECTS OF THERMAL PROCESSING AND DISTRIBUTION ON THE QUALITY AND NUTRITIVE VALUE OF FOOD ( COST PROJECT 91 ) IS HEREBY APPROVED ON BEHALF OF THE COMMUNITY .

THE TEXT OF THE AGREEMENT IS ATTACHED TO THIS DECISION .

ARTICLE 2

THE PRESIDENT OF THE COUNCIL IS HEREBY AUTHORIZED TO DESIGNATE THE PERSONS EMPOWERED TO SIGN THE AGREEMENT IN ORDER TO BIND THE COMMUNITY .

DONE AT BRUSSELS , 4 DECEMBER 1980 .

FOR THE COUNCIL

THE PRESIDENT

J . BARTHEL

( 1 ) OJ NO L 270 , 27 . 10 . 1979 , P . 53 .


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This text has been adopted from EUR-Lex.

6.

Original proposal

 

7.

Sources and disclaimer

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8.

Full version

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9.

EU Monitor

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