Regulation 1983/3572 - Fixing of the guide prices for the fishery products listed in Annex I (A) and (D) to Regulation (EEC) No 3796/81 for the 1984 fishing year - Main contents
Please note
This page contains a limited version of this dossier in the EU Monitor.
Contents
official title
Council Regulation (EEC) No 3572/83 of 12 December 1983 fixing the guide prices for the fishery products listed in Annex I (A) and (D) to Regulation (EEC) No 3796/81 for the 1984 fishing year| Legal instrument | Regulation |
|---|---|
| Number legal act | Regulation 1983/3572 |
| Original proposal | COM(1983)630  |
| CELEX number i | 31983R3572 |
| Document | 12-12-1983 |
|---|---|
| Publication in Official Journal | 20-12-1983; OJ L 356 p. 1-2 |
| Effect | 01-01-1984; Entry into force See Art 2 |
| End of validity | 31-12-1984; See Art. 1 |
|
Council Regulation (EEC) No 3572/83 of 12 December 1983 fixing the guide prices for the fishery products listed in Annex I (A) and (D) to Regulation (EEC) No 3796/81 for the 1984 fishing year
Official Journal L 356 , 20/12/1983 P. 0001 - 0002
*****
COUNCIL REGULATION (EEC) No 3572/83
of 12 December 1983
fixing the guide prices for the fishery products listed in Annex I (A) and (D) to Regulation (EEC) No 3796/81 for the 1984 fishing year
THE COUNCIL OF THE EUROPEAN
COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 3796/81 of 29 December 1981 on the common organization of the market in fishery products (1), and in particular Article 10 (3) thereof,
Having regard to the proposal from the Commission,
Whereas Article 10 (1) and (2) of Regulation (EEC) No 3796/81 provides that a guide price shall be fixed for each of the products listed in Annex I (A) and (D) to that Regulation at a level which will help to stabilize market price and avoid the formation of surpluses in the Community; whereas that level must also help support producers' income and at the same time take account of consumers' interest;
Whereas the guide price shall be based on the average of prices as defined in Article 10 (2) of that Regulation and on an assessment of production and demand prospects;
Whereas the application of the criteria laid down in Article 10 of Regulation (EEC) No 3796/81 and referred to above involves for the 1984 fishing year an increase for certain products and the stabilization of prices for others compared with prices applicable during the current fishing year; whereas, in view of the seasonal variations in the characteristics of plaice, the guide price should be increased in a varying manner depending on the fishing season; whereas, in the absence of certain information concerning price trends for each fishery product with given commercial characteristics, consideration should be given to the relationship between the average weighted market prices recorded when the guide prices were fixed for the previous fishing year for these products and the average weighted market prices now current,
HAS ADOPTED THIS REGULATION:
Article 1
The guide prices for the fishing year 1 January to 31 December 1984 for the products listed in Annex I (A) and (D) to Regulation (EEC) No 3796/81 and the categories to which they relate are fixed in the Annex hereto.
Article 2
This Regulation shall enter into force on 1 January 1984.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 12 December 1983.
For the Council
The President
-
C.SIMITIS
-
(1)OJ No L 379, 31. 12. 1981, p. 1.
ANNEX
1.2,4.5,6 // // // // // Commercial specifications (1) // // // 1.2.3.4.5,6 // Species // Freshness category // Size // Presentation // Guide price (ECU per tonne) // // // // // // 1. Herrings // Extra, A // 1 // Whole fish // 336 // 2. Sardines (Sardina pilchardus): // // // // // (a) Atlantic // Extra // 3 // Whole fish // 537 // (b) Mediterranean // Extra // 3 // Whole fish // 428 // 3. Dogfish (Squalus acanthias) // Extra, A // 2 // Whole fish Gutted fish with head // 836 // 4. Dogfish (Scyliorhinus spp) // Extra, A // 1 // Whole fish Gutted fish with head // 806 // 5. Redfish (Sebastes spp) // A // 2 // Whole fish // 782 // 6. Cod // A or A // 2 3 // Gutted fish with head Gutted fish with head // 1 053 // 7. Saithe // A or A // 2 3 // Gutted fish with head Gutted fish with head // 606 // 8. Haddock // A or A // 2 3 // Gutted fish with head Gutted fish with head // 788 // 9. Whiting // A or A // 2 3 // Gutted fish with head Gutted fish with head // 725 // 10. Ling // Extra, A // 1, 2 // Gutted fish with head // 867 // 11. Mackerel // Extra or A // 1 2 // Whole fish Whole fish // 277 // 12. Anchovies // Extra // 2 // Whole fish //...
More
This text has been adopted from EUR-Lex.
This dossier is compiled each night drawing from aforementioned sources through automated processes. We have invested a great deal in optimising the programming underlying these processes. However, we cannot guarantee the sources we draw our information from nor the resulting dossier are without fault.
This page is also available in a full version containing the legal context, de Europese rechtsgrond and the related cases of the European Court of Justice.
The full version is available for registered users of the EU Monitor by ANP and PDC Informatie Architectuur.
The EU Monitor enables its users to keep track of the European process of lawmaking, focusing on the relevant dossiers. It automatically signals developments in your chosen topics of interest. Apologies to unregistered users, we can no longer add new users.This service will discontinue in the near future.