Directive 1987/250 - Indication of alcoholic strength by volume in the labelling of alcoholic beverages for sale to the ultimate consumer

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1.

Current status

This directive was in effect from April 15, 1987 until December 12, 2014 and should have been implemented in national regulation on May  1, 1988 at the latest.

2.

Key information

official title

Commission Directive 87/250/EEC of 15 April 1987 on the indication of alcoholic strength by volume in the labelling of alcoholic beverages for sale to the ultimate consumer
 
Legal instrument Directive
Number legal act Directive 1987/250
CELEX number i 31987L0250

3.

Key dates

Document 15-04-1987
Publication in Official Journal 30-04-1987; Special edition in Slovenian: Chapter 13 Volume 008,Special edition in Swedish: Chapter 15 Volume 007,Special edition in Estonian: Chapter 13 Volume 008,OJ L 113, 30.4.1987,Special edition in Lithuanian: Chapter 13 Volume 008,Special edition in Bulgarian: Chapter 13 Volume 007,Special edition in Czech: Chapter 13 Volume 008,Special edition in Finnish: Chapter 15 Volume 007,Special edition in Maltese: Chapter 13 Volume 008,Special edition in Croatian: Chapter 13 Volume 060,Special edition in Romanian: Chapter 13 Volume 007,Special edition in Hungarian: Chapter 13 Volume 008,Special edition in Latvian: Chapter 13 Volume 008,Special edition in Polish: Chapter 13 Volume 008,Special edition in Slovak: Chapter 13 Volume 008
Effect 15-04-1987; Entry into force Date notif.
End of validity 12-12-2014; Repealed by 32011R1169
Transposition 01-05-1988
Notification 15-04-1987

4.

Legislative text

30.4.1987   

EN

Official Journal of the European Communities

L 113/57

 

COMMISSION DIRECTIVE

of 15 April 1987

on the indication of alcoholic strength by volume in the labelling of alcoholic beverages for sale to the ultimate consumer

(87/250/EEC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Directive 79/112/EEC of 18 December 1978 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer (1), as last amended by Directive 86/197/EEC (2), and in particular the second paragraph of Article 10a thereof,

Whereas Article 3 of Directive 79/112/EEC made it mandatory, in the labelling of beverages containing more than 1,2 % by volume of alcohol, to indicate the actual alcoholic strength by volume;

Whereas rules concerning the manner of such indication must be laid down;

Whereas, in the case of products classified under headings No 22.04 and 22.05 of the Common Customs Tariffs, such rules are laid down in the specific Community provisions applicable to them;

Whereas this Directive applies to all other beverages containing more than 1,2 % by volume of alcohol;

Whereas the Annex to Council Directive 76/766/EEC of 27 July 1976 on the approximation of the laws of the Member States relating to alcohol tables (3) lays down Community rules on the definition and on the method of determining and expressing alcoholic strength by volume;

Whereas this Directive may therefore be confined to introducing the provisions that must supplement such rules;

Whereas for the purpose of establishing tolerances, due regard should be given to the nature of the different beverages concerned, the degree of variability observed and the technical difficulties involved in ensuring that the declared value is consistent with the actual value;

Whereas one or more Community methods of analysis for determining alcoholic strength by volume will have to be adopted in good time in order to allow Directive 79/112/EEC and this Directive to be applied correctly;

Whereas the measures provided for in this Directive are in accordance with the opinion of the Standing Committee for Foodstuffs,

HAS ADOPTED THIS DIRECTIVE:

Article 1

This Directive concerns the indication of the actual alcoholic strength by volume in the labelling of beverages containing more than 1,2 % by volume of alcohol other than those classified under headings No 22.04 and 22.05 of the Common Customs Tariff.

Article 2

  • 1. 
    Alcoholic strength shall be determined at 20 o C.
  • 2. 
    The figure for alcoholic strength shall be given to not more than one decimal place. It shall be followed by the symbol ‘% vol.’ and may be preceded by the word ‘alcohol’ or the abbreviation ‘alc.’.

Article 3

  • 1. 
    The positive and negative tolerances allowed in respect of the indication of the alcoholic strength by volume shall be as follows, expressed in absolute values:
 

(a)

Beverages not specified below:

0,3 % vol.;

 

(b)

Beers having an alcoholic strength not exceeding 5,5 % vol.; beverages classified under subheading 22.07 B II of the Common Customs Tariff and made from grapes:

0,5 % vol.;

 

(c)

Beers having an alcoholic strength exceeding 5,5 % vol.; beverages classified under subheading 22.07 B I of the Common Customs Tariff and made from grapes; ciders, perries, fruit wines and the like, obtained from fruits other than grapes, whether or not semi-sparkling or sparkling; beverages based on fermented honey:

1 % vol.;

 

(d)

Beverages containing macerated fruit or parts of plants:

1,5 % vol.

  • 2. 
    The tolerances set out in paragraph 1 shall apply without prejudice to the tolerances deriving from the method of analysis used for determining the...

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