Regulation 1989/944 - Maximum permitted levels of radioactive contamination in minor foodstuffs following a nuclear accident or any other case of radiological emergency

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1.

Current status

This regulation was in effect from April 16, 1989 until February  8, 2016.

2.

Key information

official title

Commission Regulation (Euratom) No 944/89 of 12 April 1989 laying down maximum permitted levels of radioactive contamination in minor foodstuffs following a nuclear accident or any other case of radiological emergency
 
Legal instrument Regulation
Number legal act Regulation 1989/944
CELEX number i 31989R0944

3.

Key dates

Document 12-04-1989
Publication in Official Journal 13-04-1989; Special edition in Romanian: Chapter 15 Volume 001,OJ L 101, 13.4.1989,Special edition in Czech: Chapter 15 Volume 001,Special edition in Estonian: Chapter 15 Volume 001,Special edition in Croatian: Chapter 15 Volume 001,Special edition in Slovak: Chapter 15 Volume 001,Special edition in Swedish: Chapter 15 Volume 009,Special edition in Maltese: Chapter 15 Volume 001,Special edition in Lithuanian: Chapter 15 Volume 001,Special edition in Polish: Chapter 15 Volume 001,Special edition in Slovenian: Chapter 15 Volume 001,Special edition in Hungarian: Chapter 15 Volume 001,Special edition in Finnish: Chapter 15 Volume 009,Special edition in Bulgarian: Chapter 15 Volume 001,Special edition in Latvian: Chapter 15 Volume 001
Effect 16-04-1989; Entry into force Date pub. + 3 See Art 3
End of validity 08-02-2016; Repealed by 32016R0052

4.

Legislative text

Avis juridique important

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5.

31989R0944

Commission Regulation (Euratom) No 944/89 of 12 April 1989 laying down maximum permitted levels of radioactive contamination in minor foodstuffs following a nuclear accident or any other case of radiological emergency

Official Journal L 101 , 13/04/1989 P. 0017 - 0018

Finnish special edition: Chapter 15 Volume 9 P. 0056

Swedish special edition: Chapter 15 Volume 9 P. 0056

*****

COMMISSION REGULATION (Euratom) No 944/89

of 12 April 1989

laying down maximum permitted levels of radioactive contamination in minor foodstuffs following a nuclear accident or any other case of radiological emergency

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Atomic Energy Community,

Having regard to Council Regulation (Euratom) No 3954/87 of 22 December 1987 laying down maximum permitted levels of radioactive contamination of foodstuffs and of feedingstuffs following a nuclear accident or any other case of radiological emergency (1), and in particular Article 7 thereof,

Whereas, in accordance with Regulation (Euratom) No 3954/87, the Commission shall adopt a list of minor foodstuffs, together with the maximum levels of radioactive contamination to be applied thereto;

Whereas, the group of experts appointed by the Scientific and Technical Committee pursuant to Article 31 of the Euratom Treaty has been consulted;

Whereas the foodstuffs to be considered are those of minor dietary importance which make only a marginal contribution to food consumption by the population;

Whereas foodstuffs for inclusion in the list of minor foodstuffs must be identified by means of their combined nomenclature code number and description set out in Commission Regulation (EEC) No 3174/88 of 21 September 1988 amending Annex 1 to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (2);

Whereas the ad hoc Committee, instituted by Council Regulation (Euratom) No 3954/87 has not delivered an opinion within the time limit set by its chairman,

HAS ADOPTED THIS REGULATION:

Article 1

The list of minor foodstuffs established pursuant to Article 7 of Regulation (Euratom) No 3954/87 is set out in the Annex.

Article 2

For the minor foodstuffs given in the Annex, the maximum permitted levels to be applied are 10 times those applicable to 'other foodstuffs except minor foodstuffs' fixed in the Annex of Regulation (Euratom) No 3954/87 or pursuant to Regulations adopted on the basis of Article 3 of that Regulation.

Article 3

This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 12 April 1989.

For the Commission

Carlo RIPA DI MEANA

Member of the Commission

  • (1) 
    OJ No L 371, 30. 12. 1987, p. 11.
  • (2) 
    OJ No L 298, 31. 10. 1988, p. 1.

ANNEX

List of minor foodstuffs

1.2 // // // CN code // Description // // // 0703 20 00 // Garlic (fresh or chilled)) // 0709 52 00 // Truffles (fresh or chilled) // 0709 90 40 // Capers (fresh or chilled) // 0711 30 00 // Capers (provisionally preserved, but unsuitable in that state for immediate consumption) // 0712 30 00 // Truffles (dried, whole, cut, sliced, broken or in powder, but not further prepared) // 0714 // Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or dried, whether or not sliced or in the form of pellets; sago pith // 0814 00 00 // Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions // 0903 00 00 // Maté // 0904 // Pepper of the genus Piper; dried or crushed of ground fruits of the genus Capsicum or of the genus Pimenta // 0905 00...


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