Regulation 1991/1601 - General rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails

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1.

Current status

This regulation was in effect from June 17, 1991 until March 27, 2015.

2.

Key information

official title

Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails
 
Legal instrument Regulation
Number legal act Regulation 1991/1601
Original proposal COM(1986)159
CELEX number i 31991R1601

3.

Key dates

Document 10-06-1991
Publication in Official Journal 14-06-1991; Special edition in Slovak: Chapter 03 Volume 011,Special edition in Estonian: Chapter 03 Volume 011,Special edition in Slovenian: Chapter 03 Volume 011,Special edition in Latvian: Chapter 03 Volume 011,Special edition in Finnish: Chapter 03 Volume 037,Special edition in Swedish: Chapter 03 Volume 037,Special edition in Bulgarian: Chapter 03 Volume 009,Special edition in Maltese: Chapter 03 Volume 011,Special edition in Hungarian: Chapter 03 Volume 011,Special edition in Lithuanian: Chapter 03 Volume 011,Special edition in Czech: Chapter 03 Volume 011,OJ L 149, 14.6.1991,Special edition in Croatian: Chapter 03 Volume 021,Special edition in Polish: Chapter 03 Volume 011,Special edition in Romanian: Chapter 03 Volume 009
Effect 17-06-1991; Entry into force Date pub. + 3 See Art 17
17-12-1991; Application Partial application See Art 3
End of validity 27-03-2015; Repealed by 32014R0251

4.

Legislative text

Avis juridique important

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5.

31991R1601

Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails

Official Journal L 149 , 14/06/1991 P. 0001 - 0009

Finnish special edition: Chapter 3 Volume 37 P. 0244

Swedish special edition: Chapter 3 Volume 37 P. 0244

COUNCIL REGULATION (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails

THE COUNCIL OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community, and in particular Articles 43 and 100a thereof,

Having regard to the proposal from the Commission (1),

In cooperation with the European Parliament (2),

Having regard to the opinion of the Economic and Social Committee (3),

Whereas there are at present no specific Community rules governing aromatized wines, aromatized wine-based drinks and aromatized wine-product coktails hereinafter called 'aromatized drinks', in particular with regard to the difinition of such drinks and the requirements concerning their description and presentation; whereas, given the economic importance of these drinks, it is necessary, in order to assist the functioning of the common market, to lay down common provisions on this subject;

Whereas these aromatized drinks constitute a major outlet for Community agriculture; whereas this outlet is largely the result of the reputation which certain of these drinks have acquired throughout the Community and on the world market; whereas this reputation can be attributed to the quality of the drinks in question; whereas a certain quality standard should therefore be maintained for the drinks in question if this outlet is to be preserved; whereas the appropriate means of maintaining this quality standard is to define the said drinks, taking into account the traditional practices on which their reputation is based; whereas, moreover, the terms thus defined should be used only for drinks of the same quality as traditional drinks so as to prevent their being devalued;

Whereas it is appropriate that an appropriate framewerok be created for aromatized drinks which are composed for the major part of wine or musts, while allowing for development and innovation as regards such drinks; whereas this objective can be achieved the more easily by creating three categories of drinks on the basis of their wine content, alcoholic strength and whether or not alcohol has been added to them;

Whereas it is appropriate that Community rules should reserve, for certain territories, the use of geographical ascriptions referring thereto, provided that the stages of production during which the finished product acquires its characteristics and definitive properties are completed in the geographical area in question;

Whereas the customary means of informing the consumer is to include certain information on the label; whereas the labelling of aromatized drinks is subject to the general rules laid down in Council Directive 79/112/EEC of 18 December 1978 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer (4), as last amended by Directive 89/395/EEC (5); whereas, in view of the nature of the drinks in question and so that the consumer may have fuller information, provisions additional to these general rules should be adopted;

Whereas, in the mind of the consumer, the reputation of certain aromatized drinks is closely linked to a traditional origin; whereas, in order to ensure that the consumer is appropriately informed and to take account of these specific cases, it is appropriate to make it compulsory to indicate the origin in cases where the drink does not come from the...


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This text has been adopted from EUR-Lex.

 

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