Directive 1996/5 - Processed cereal-based foods and baby foods for infants and young children

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1.

Current status

This directive was in effect from March 19, 1996 until December 25, 2006 and should have been implemented in national regulation on September 30, 1997 at the latest.

2.

Key information

official title

Commission Directive 96/5/EC, Euratom of 16 February 1996 on processed cereal-based foods and baby foods for infants and young children
 
Legal instrument Directive
Number legal act Directive 1996/5
CELEX number i 31996L0005

3.

Key dates

Document 16-02-1996
Publication in Official Journal 28-02-1996; Special edition in Lithuanian: Chapter 13 Volume 015,Special edition in Estonian: Chapter 13 Volume 015,Special edition in Slovak: Chapter 13 Volume 015,Special edition in Hungarian: Chapter 13 Volume 015,Special edition in Polish: Chapter 13 Volume 015,Special edition in Latvian: Chapter 13 Volume 015,OJ L 49, 28.2.1996,Special edition in Czech: Chapter 13 Volume 015,Special edition in Slovenian: Chapter 13 Volume 015,Special edition in Maltese: Chapter 13 Volume 015
Effect 19-03-1996; Entry into force Date pub. + 20 See Art 9
End of validity 25-12-2006; Repealed by 32006L0125
Transposition 30-09-1997; Adoption At the latest See Art 8
01-10-1997; Application At the latest See Art 8
31-03-1999; Application See Art 8

4.

Legislative text

Avis juridique important

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5.

31996L0005

Commission Directive 96/5/EC, Euratom of 16 February 1996 on processed cereal-based foods and baby foods for infants and young children (Text with EEA relevance)

Official Journal L 049 , 28/02/1996 P. 0017 - 0028

COMMISSION DIRECTIVE 96/5/EC of 16 February 1996 on processed cereal-based foods and baby foods for infants and young children (Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Directive 89/398/EEC of 3 May 1989 on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses (1), and in particular Article 4 thereof,

Whereas the Community measures envisaged by this Directive do not exceed what is necessary for the attainment of the objectives already provided for by Directive 89/398/EEC;

Whereas processed cereal-based foods and baby foods for infants and young children are used as part of a diversified diet and do not constitute the sole source of nourishment of infants and young children;

Whereas there is a great variety of the products in question reflecting the widely varied diet of infants being weaned and young children owing to social and cultural circumstances existing in the Community;

Whereas the essential composition of the products in question must be appropriate for the nutritional requirements of infants and young children in good health as established by generally accepted scientific data, account being taken of the abovementioned factors;

Whereas the essential nutritional requirements for the composition of the two broad categories of these products, namely processed cereal-based foods and baby foods should be laid down;

Whereas although, because of the nature of such products, a number of mandatory requirements and other restrictions as to the level of vitamins, minerals and other nutrients should be imposed, such nutrients may be added voluntarily by manufacturers provided that they use exclusively the substances listed in Annex IV to this Directive;

Whereas the use of the products to which such nutrients have been voluntarily added at levels currently observed in the Community do not appear to result in excessive intakes of those nutrients by infants and young children; whereas attention will be paid to any future developments of the situation, and if necessary, appropriate measures will be taken;

Whereas the provisions relating to the use of additives in the manufacture of processed cereal-based foods and baby foods will be laid down in a Council Directive;

Whereas the use of novel food ingredients will be dealt with horizontally for all foodstuffs in a separate measure;

Whereas this Directive reflects current knowledge about these products; whereas any amendment, to allow for innovation based on scientific and technical progress, will be decided by the procedure laid down in Article 13 of Directive 89/398/EEC;

Whereas, in view of the persons for whom the products are intended, the necessary microbiological criteria and maximum levels for contaminants should be laid down without delay;

Whereas pursuant to Article 7 of Directive 89/398/EEC the products covered by this Directive are subject to the general rules laid down by Council Directive 79/112/EEC of 18 December 1978 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs (2), as last amended by Commission Directive 93/102/EC (3);

Whereas in this Directive the additions and exceptions to those general rules are adopted and expanded upon, where appropriate;

Whereas, in particular, the nature and destination of the products covered by this Directive require nutritional labelling showing the energy value and principal nutrients they contain; whereas, on the other hand, the method of use should be specified in accordance with point 8 of Article 3...


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