Decision 1997/80 - 97/80/EC: Commission Decision of 18 December 1996 laying down provisions for the implementation of Council Directive 96/16/EC on statistical surveys of milk and milk products - Main contents
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official title
97/80/EC: Commission Decision of 18 December 1996 laying down provisions for the implementation of Council Directive 96/16/EC on statistical surveys of milk and milk productsLegal instrument | Decision |
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Number legal act | Decision 1997/80 |
CELEX number i | 31997D0080 |
Document | 18-12-1996 |
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Publication in Official Journal | 25-01-1997; Special edition in Romanian: Chapter 03 Volume 020,Special edition in Slovak: Chapter 03 Volume 020,Special edition in Czech: Chapter 03 Volume 020,Special edition in Hungarian: Chapter 03 Volume 020,Special edition in Slovenian: Chapter 03 Volume 020,Special edition in Polish: Chapter 03 Volume 020,OJ L 24, 25.1.1997,Special edition in Croatian: Chapter 03 Volume 024,Special edition in Lithuanian: Chapter 03 Volume 020,Special edition in Maltese: Chapter 03 Volume 020,Special edition in Latvian: Chapter 03 Volume 020,Special edition in Bulgarian: Chapter 03 Volume 020,Special edition in Estonian: Chapter 03 Volume 020 |
Effect | 19-12-1996; Entry into force Date notif. |
End of validity | 31-12-9999 |
Notification | 19-12-1996 |
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97/80/EC: Commission Decision of 18 December 1996 laying down provisions for the implementation of Council Directive 96/16/EC on statistical surveys of milk and milk products (Text with EEA relevance)
Official Journal L 024 , 25/01/1997 P. 0026 - 0049
COMMISSION DECISION of 18 December 1996 laying down provisions for the implementation of Council Directive 96/16/EC on statistical surveys of milk and milk products (Text with EEA relevance) (97/80/EC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Directive 96/16/EC of 19 March 1996 on statistical surveys of milk and milk products (1), and in particular Article 3 (2), Article 4 (2) and Article 6 (1) thereof,
Whereas, following the replacement by Directive 96/16/EC of Directive 72/280/EEC, a parallel re-casting of Commission Decision 72/356/EEC of 18 October 1972 laying down implementing provisions for the statistical surveys on milk and milk products (2), as last amended by Decision 86/180/EEC (3), is appropriate as a means of guaranteeing the continuous development of statistics in harmony with prevailing economic conditions;
Whereas experience acquired in applying Decision 72/356/EEC has shown that it is necessary to adopt more detailed explanatory notes concerning the products and tables;
Whereas, with a view to improved integration of Community statistics, it is opportune to look forward to complete coordination with the Prodcom list referred to in Council Regulation (EEC) No 3924/91 of 19 December 1991 on the establishment of a Community survey of industrial production (4);
Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Committee for Agricultural Statistics,
HAS ADOPTED THIS DECISION:
Article 1
The list of milk products covered by the surveys referred to in Article 3 (2) of Directive 96/16/EC is set out in Annex I to this Decision.
Article 2
Specimens of the tables to be used for transmitting the data referred to in Article 6 (1) of Directive 96/16/EC are set out in Annex II to this Decision.
Article 3
The work programme referred to in Article 4 (2) of Directive 96/16/EC is set out in Annex III to this Decision.
Article 4
Decision 72/356/EEC is repealed with effect from 1 January 1997.
References to the repealed Decision shall be construed as references to this Decision.
Article 5
This Decision is addressed to the Member States.
Done at Brussels, 18 December 1996.
For the Commission
Yves-Thibault DE SILGUY
Member of the Commission
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(1)OJ No L 78, 28. 3. 1996, p. 27.
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(2)OJ No L 246, 30. 10. 1972, p. 1.
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(3)OJ No L 138, 24. 5. 1986, p. 49.
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(4)OJ No L 374, 31. 12. 1991, p. 1.
ANNEX I
LIST OF MILK PRODUCTS
>TABLE>
EXPLANATORY NOTES
DRINKING MILK (11)
Drinking milk: raw milk, whole milk, semi-skimmed and skimmed milk containing no additives.
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-Relates only to milk directly intended for consumption, normally in containers of 2 l or less,
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-Also includes milk with vitamin additives.
Raw milk (111): milk produced by the secretion of the mammary glands of one or more cows, ewes, goats or buffalos, which has not been heated beyond 40 °C or undergone any treatment that has an equivalent effect (Council Directive 92/46/EEC of 16 June 1992, OJ No L 268, 14. 9. 1992, p. 3).
Whole milk (112): milk which has been subject to one heat treatment or an authorized treatment of equivalent effect by a milk processor and whose fat content is either at least 3,50 % naturally or has been brought to at least 3,5 % (Council Regulation (EEC) No 1411/71 of 29 June 1971, OJ No L 148, 3. 7. 1971, p. 4).
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-Also includes Swedish drinking milk types designated as 'Gammaldags mjoelk` and 'Standardmjoelk` whose milk fat contents are 4,2 % and 3 % respectively.
Semi-skimmed...
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