Regulation 1993/315 - Community procedures for contaminants in food - Main contents
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official title
Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in foodLegal instrument | Regulation |
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Number legal act | Regulation 1993/315 |
Original proposal | COM(1991)523 |
CELEX number i | 31993R0315 |
Document | 08-02-1993 |
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Publication in Official Journal | 13-02-1993; OJ L 37, 13.2.1993,Special edition in Slovak: Chapter 15 Volume 002,Special edition in Romanian: Chapter 15 Volume 002,Special edition in Croatian: Chapter 15 Volume 020,Special edition in Slovenian: Chapter 15 Volume 002,Special edition in Lithuanian: Chapter 15 Volume 002,Special edition in Maltese: Chapter 15 Volume 002,Special edition in Latvian: Chapter 15 Volume 002,Special edition in Hungarian: Chapter 15 Volume 002,Special edition in Swedish: Chapter 15 Volume 012,Special edition in Czech: Chapter 15 Volume 002,Special edition in Bulgarian: Chapter 15 Volume 002,Special edition in Estonian: Chapter 15 Volume 002,Special edition in Finnish: Chapter 15 Volume 012,Special edition in Polish: Chapter 15 Volume 002 |
Effect | 01-03-1993; Entry into force See Art 9 |
End of validity | 31-12-9999 |
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Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food
Official Journal L 037 , 13/02/1993 P. 0001 - 0003
Finnish special edition: Chapter 15 Volume 12 P. 0078
Swedish special edition: Chapter 15 Volume 12 P. 0078
COUNCIL REGULATION (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food
THE COUNCIL OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community, and in particular Article 100a thereof,
Having regard to the proposal from the Commission (1),
In cooperation with the European Parliament (2),
Having regard to the opinion of the Economic and Social Committee (3),
Whereas it is important to adopt measures with the aim of progressively establishing the internal market over a period expiring on 31 December 1992; whereas the internal market shall comprise an area without internal frontiers in which the free movement of goods, persons, services and capital is ensured;
Whereas the differences in rules adopted by the Member States may hinder the functioning of the common market and whereas it is necessary to lay down a procedure for the adoption of harmonized Community rules;
Whereas contaminants may enter into food at any stage from production to consumption;
Whereas it is essential, in the interest of public health protection, to keep these contaminants at levels which are toxicologically acceptable;
Whereas further elimination must be carried out whenever it is achievable through good working practices; whereas compliance with such good practices can be efficiently monitored by public authorities, given the vocational traiing and experience of their agents;
Whereas this Regulation must apply without prejudice to the provisions adopted in the context of more specific Community rules;
Whereas it is appropriate in terms of health protection to encourage the search for a comprehensive approach to the question of contaminants in food;
Whereas the Scientific Committee for Food set up by Decision 74/234/EEC (4) must be consulted on all questions which may have an effect on public health,
HAS ADOPTED THIS REGULATION:
Article 1
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1.This Regulation concerns contaminants contained in food.
'Contaminant' means any substance not intentionally added to food which is present in such food as a result of the production (including operations carried out in crop husbandry, animal husbandry and veterinary medicine), manufacture, processing, preparation, treatment, packing, packaging, transport or holding of such food, or as a result of environmental contamination. Extraneous matter, such as, for example, insect fragments, animal hair, etc, is not covered by this definition.
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2.This Regulation shall not apply to contaminants which are the subject of more specific Community rules.
Upon the entry into force of this Regulation, the Commission shall publish in the C series of the Official Journal of the European Communities, for the purposes of information, a list of the rules referred to in the first subparagraph. That list shall be updated, as appropriate, by the Commission.
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3.Provisions relating to contaminants shall be adopted in accordance with this Regulation, except those laid down by the rules referred to in paragraph 2.
Article 2
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1.Food containing a contaminant in an amount which is unacceptable from the public health viewpoint and in particular at a toxicological level shall not be placed on the market.
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2.Furthermore, contaminant levels shall be kept as low as can reasonably be achieved by following good practices at all the stages referred to in Article 1.
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3.In order to protect public health and pursuant to paragraph 1, where necessary, maximum tolerances for specific contaminants shall be established in accordance with the procedure laid...
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