Regulation 1997/2597 - Additional rules on the common organization of the market in milk and milk products for drinking milk - Main contents

official title

 

Legal instrument	Regulation
Number legal act	Regulation 1997/2597
Original proposal	COM(1997)133
CELEX number i	31997R2597

Avis juridique important

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Council Regulation (EC) No 2597/97 of 18 December 1997 laying down additional rules on the common organization of the market in milk and milk products for drinking milk

Official Journal L 351 , 23/12/1997 P. 0013 - 0015

COUNCIL REGULATION (EC) No 2597/97 of 18 December 1997 laying down additional rules on the common organization of the market in milk and milk products for drinking milk

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Community, and in particular Articles 42 and 43 thereof,

Having regard to the proposal from the Commission (1),

Having regard to the opinion of the European Parliament (2),

Having regard to the opinion of the Economic and Social Committee (3),

Whereas the aim of Council Regulation (EEC) No 1411/71 of 29 June 1971 laying down additional rules on the common organization of the market in milk and milk products for drinking milk (4), is to increase the market for products falling within CN code 0401 as much as possible by providing a guarantee of quality and products which fulfil consumers' needs and wishes; whereas the establishment of marketing standards for the milk products concerned helps to stabilize the market and therefore to ensure a fair standard of living for farmers; whereas it is consequently in the interests of both producers and consumers to maintain such rules;

Whereas, in order to profit from experience and to simplify and clarify the rules so as better to guarantee legal certainty for those concerned, a number of amendments should be made to the said Regulation, and its provisions brought together in a new Regulation;

Whereas, in order to meet the wishes of consumers, who attach increasing importance to the nutritional value of milk proteins, rules should be laid down to ensure that milk products contain at least the natural protein content of milk and to permit the enrichment of drinking milk with milk proteins, mineral salts or vitamins or the reduction of its lactose content;

Whereas Article 5 (9) of Council Directive 92/46/EEC of 16 June 1992 laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products (5), lays down certain requirements concerning the composition of drinking milk; whereas, in the interests of consistency, those provisions should be included in the Regulation on marketing standards and at the same time amended to take account of experience;

Whereas Council Directive 79/112/EEC of 18 December 1978 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs (6), and Council Directive 90/496/EEC of 24 September 1990 on nutrition labelling for foodstuffs (7) apply;

Whereas, in order to ensure consistency, products imported from third countries should be subject to the same rules;

Whereas provision should be made that the Member States must determine the checks and penalties to be applied in the event of infringement of this Regulation,

HAS ADOPTED THIS REGULATION:

Article 1

• 1. 

  This Regulation lays down standards for products falling within CN code 0401 intended for human consumption within the Community, without prejudice to measures for the protection of public health.

• 2. 

  For the purposes of this Regulation:

(a) 'milk` shall mean the produce of the milking of one or more cows;

(b) 'drinking milk` shall mean the products referred to in Article 3 intended for delivery without further processing to the consumer;

(c) 'fat content` shall mean the ratio by mass of parts of milk fat per hundred parts of milk in the milk concerned;

(d) protein content shall mean the ratio by mass of parts of protein per hundred parts of milk in the milk concerned (obtained by multiplying by 6,38 the total nitrogen content of the milk expressed as a percentage by mass).

Article 2

• 1. 

  Only milk complying...

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