Decision 2003/822 - 2003/822/EC: Council Decision of 17 November 2003 on the accession of the EC to the Codex Alimentarius Commission - Main contents
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official title
2003/822/EC: Council Decision of 17 November 2003 on the accession of the European Community to the Codex Alimentarius CommissionLegal instrument | Decision |
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Number legal act | Decision 2003/822 |
Original proposal | COM(2001)287 |
CELEX number i | 32003D0822 |
Document | 17-11-2003 |
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Publication in Official Journal | 26-11-2003; Special edition in Czech: Chapter 15 Volume 007,Special edition in Polish: Chapter 15 Volume 007,Special edition in Romanian: Chapter 15 Volume 010,Special edition in Croatian: Chapter 15 Volume 022,Special edition in Slovenian: Chapter 15 Volume 007,Special edition in Latvian: Chapter 15 Volume 007,Special edition in Lithuanian: Chapter 15 Volume 007,Special edition in Estonian: Chapter 15 Volume 007,OJ L 309, 26.11.2003,Special edition in Maltese: Chapter 15 Volume 007,Special edition in Bulgarian: Chapter 15 Volume 010,Special edition in Hungarian: Chapter 15 Volume 007,Special edition in Slovak: Chapter 15 Volume 007 |
Effect | 17-11-2003; Entry into force Date of document |
End of validity | 31-12-9999 |
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2003/822/EC: Council Decision of 17 November 2003 on the accession of the European Community to the Codex Alimentarius Commission
Official Journal L 309 , 26/11/2003 P. 0014 - 0021
Council Decision
of 17 November 2003
on the accession of the European Community to the Codex Alimentarius Commission
(2003/822/EC)
THE COUNCIL OF THE EUROPEAN UNION,
Having regard to the Treaty establishing the European Community, and in particular Articles 37, 95, 133 and 152(4) in conjunction with the first subparagraph of Article 300(3) thereof,
Having regard to the proposal from the Commission,
Having regard to the opinion of the European Parliament(1),
Whereas:
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(1)The object of the Codex Alimentarius Commission is, inter alia, to develop and harmonise world-wide health standards and to issue guidelines and recommendations on agricultural and fishery products, foodstuffs, food additives and contaminants, feedstuffs, veterinary drugs, pesticides, including labelling, methods of analysis and sampling, codes of ethics and good agricultural practice and guidelines of hygiene practice, in view of protecting consumers' health and ensuring fair practices in international trade. These objectives are in line with the objectives of the European Community as regards measures taken to protect human, animal or plant life or health or the environment and related international trade measures, and harmonisation of national legislation, in particular as regards foodstuffs, food additives and contaminants, including labelling and methods of analysis and sampling, with a view to ensuring free circulation in the internal market and imports from third countries.
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(2)Since 1994, with the entry into force of the WTO Agreements, in particular the Agreement on the application of Sanitary and Phytosanirary Measures (SPS Agreement) and the Agreement on Technical Barriers to Trade (TBT Agreement), Codex Alimentarius standards, guidelines and recommendations have acquired increased legal relevance by virtue of the reference made to the Codex Alimentarius in the WTO Agreements and the presumption of conformity which is conferred on relevant national measures when they are based on such standards, guidelines or recommendations adopted by the Codex Alimentarius Commission.
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(3)The European Community should be able to exercise its competence and play its role during the preparation, negotiation and adoption of standards, guidelines or recommendations by the Codex Alimentarius Commission and its subsidiary bodies. Accession of the European Community as a full member of Codex Alimentarius, alongside its Member States, is essential in order to ensure that the primary health and other interests of the European Community and its Member States are taken into consideration during the preparation, negotiation and adoption of such standards, guidelines or recommendations and other provisions by the Codex Alimentarius Commission.
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(4)The accession of the European Community as a full member of the Codex Alimentarius should help reinforce coherence between the standards, guidelines or recommendations and other provisions adopted by the Codex Alimentarius Commission and other relevant international obligations of the European Community.
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(5)On 26 November 1991, the European Community became a Member, alongside the Member States, of the Food and Agriculture Organisation (FAO).
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(6)Article 2 of the Statutes of the Codex Alimentarius Commission entitles the European Community, as a Member of FAO, also to become a full Member of the Codex Alimentarius Commission.
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(7)By Decision of 21 December 1993, the Council authorised the Commission to negotiate the conditions and modalities for the accession of the European Community as a full member to the Codex Alimentarius Commission on the basis of the competence of the European...
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