2006/999/EC: Decision No 2/2006 of the EC-Turkey Association Council of 17 October 2006 amending Protocols 1 and 2 to Decision No 1/98 on the trade regime for agricultural products

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1.

Current status

This other has been published on December 22, 2006 and entered into force on October 17, 2006.

2.

Key information

official title

2006/999/EC: Decision No 2/2006 of the EC-Turkey Association Council of 17 October 2006 amending Protocols 1 and 2 to Decision No 1/98 on the trade regime for agricultural products
 
Legal instrument Other
CELEX number i 22006D0999

3.

Key dates

Document 17-10-2006
Publication in Official Journal 22-12-2006; OJ L 200M , 1.8.2007,OJ L 367 p. 68-76
Effect 17-10-2006; Entry into force Date of document See Art 2
01-11-2006; Application See Art 2
End of validity 31-12-9999

4.

Legislative text

22.12.2006   

EN

Official Journal of the European Union

L 367/68

 

DECISION No 2/2006 OF THE EC-TURKEY ASSOCIATION COUNCIL

of 17 October 2006

amending Protocols 1 and 2 to Decision No 1/98 on the trade regime for agricultural products

(2006/999/EC)

THE EC-TURKEY ASSOCIATION COUNCIL,

Having regard to the Agreement establishing an Association between the European Economic Community and Turkey (1),

Having regard to the Additional Protocol to the Agreement establishing an Association between the European Economic Community and Turkey (2), and in particular Article 35 thereof,

Whereas:

 

(1)

Decision No 1/98 of the EC-Turkey Association Council (3) of 25 February 1998 on the trade regime for agricultural products sets out the preferential regime applicable to trade in agricultural products between the Community and Turkey. Protocol 1 to that Decision contains details of the preferential regime applied by the Community to the importation of agricultural products originating in Turkey. Protocol 2 to that Decision contains details of the preferential regime applied by Turkey to the importation of agricultural products originating in the Community.

 

(2)

The Community and Turkey (the Parties) have held consultations and agreed to adapt the preferential regime to take account of the recent enlargement of the Community.

 

(3)

The relevant Annexes to Protocols 1 and 2 to Decision No 1/98 should be replaced by new consolidated Annexes reflecting the Parties’ agreement on their adaptation and certain technical developments as regards tariff codes.

 

(4)

It is for the Association Council to decide on the scope of the preferential treatment granted to each other by the Parties and the arrangements therefor.

 

(5)

Decision No 1/98 should therefore be amended accordingly,

HAS DECIDED AS FOLLOWS:

Article 1

Decision No 1/98 is hereby amended as follows:

 

1.

Annex 1 to Protocol 1 shall be replaced by the text in Annex I hereto;

 

2.

the Annex to Protocol 2 shall be replaced by the text in Annex II hereto.

Article 2

This Decision shall enter into force on the date of its adoption.

It shall apply from the first day of the month following the day of its adoption.

Done at Brussels, 17 October 2006.

For the EC-Turkey Association Council

The President

  • E. 
    TUOMIOJA
 

 

ANNEX I

‘ANNEX 1

ARRANGEMENTS APPLICABLE TO THE IMPORTATION INTO THE COMMUNITY OF AGRICULTURAL PRODUCTS ORIGINATING IN TURKEY

For the purposes of this Annex, the term CCT means the rates shown in column 3 of Part Two or Section I of Part Three of Annex I to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (1).

 

CN code (2)

Description (3)

CCT ad valorem duty

Specific duty

Duty reduction

(%)

Tariff quota

(tonnes net weight)

In-quota duty

(EUR/t)

Tariff quota

(tonnes net weight)

Over-quota duty

(EUR/t)

0204

Meat of sheep or goats

100

0

200

 

0207 25 10

Meat of turkeys, not cut in pieces, frozen

   

170

1 000

 

0207 25 90

186

0207 27 30

Turkey cuts and offal other than liver, frozen

   

134

0207 27 40

93

0207 27 50

339

0207 27 60

127

0207 27 70

230

0406 90 29

Kashkaval cheese

   

0

2 300

671,9

0406 90 31

Cheese made from sheep’s milk or buffalo milk, in containers containing brine, or in sheepskin or goatskin bottles

0406 90 50

Other cheese made from sheep’s milk or buffalo milk, in containers containing brine, or in...


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