COM(2006)427 - Flavourings and certain food ingredients with flavouring properties for use in and on foods

Please note

This page contains a limited version of this dossier in the EU Monitor.

This Regulation99 is drafted by the Directorate-General for Health and Food Safety (SANTE)100 of the European Commission and submitted to the Council of the European Union on July 28, 2006 and for codecision101 to the European Parliament.

Contents

  1. Key information
  2. Key dates
  3. Related information
  4. Resulting legislation
  5. Full version
  6. EU Monitor

1.

Key information

official title

Proposal for a Regulation of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1576/89, Council Regulation (EEC) No 1601/91, Regulation (EC) No 2232/96 and Directive 2000/13/EC
 
Legal instrument Regulation
Decision making procedure ordinary legislative procedure (COD)
reference by COM-number102 COM(2006)427 EN
Additional COM-numbers SEC(2006)1042; SEC(2006)1043; COM(2007)671; COM(2008)142; COM(2008)606
procedure number104 2006/0147(COD)
CELEX number105 52006PC0427

2.

Key dates

Document 28-07-2006
Online publication 28-07-2006
Decision 16-12-2008; Verordening 2008/1334

3.

Related information

4.

Resulting legislation

 

5.

Full version

This page is also available in a full version containing the latest state of affairs, the summary of the European Parliament Legislative Observatory, the legal basis, the legal context, other dossiers related to the dossier at hand, the stakeholders involved (e.g. European Commission directorates-general, European Parliament committees, Council configurations and even individual EU Commissioners and Members of the European Parliament) and finally documents of the European Parliament, the Council of Ministers and the European Commission.

The full version is available for registered users of the EU Monitor by ANP and PDC Informatie Architectuur.

6.

EU Monitor

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  • 1. 
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  • 2. 
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  • 3. 
    OJ L 184, 15.7.1988, p. 61. Directive as last amended by Regulation (EC) No 1882/2003 of the European Parliament and of the Council (OJ L 284, 31.10.2003, p. 1).

     
  • 4. 
    OJ L 184, 15.7.1988, p. 67.

     
  • 5. 
    OJ L 42, 15.2.1991, p. 25.

     
  • 6. 
    europa.eu.int/comm/food/food/chemicalsafety

     
  • 7. 
    OJ L 31, 1.2.2002, p. 1. Regulation as last amended by Regulation (EC) No 1642/2003 (OJ L 245, 29.9.2003, p. 4).

     
  • 8. 
    OJ L
     
  • 9. 
    OJ L 299, 23.11.1996, p. 1. Regulation as last amended by Regulation (EC) No 1882/2003 (OJ L 284, 31.10.2003, p. 1).

     
  • 10. 
    OJ C , , p. .

     
  • 11. 
    OJ L 309, 26.11.2003, p. 1.

     
  • 12. 
    OJ L 268, 18.10.2003, p. 1.

     
  • 13. 
    OJ L 109, 6.5.2000, p. 29. Directive as last amended by Directive 2003/89/EC (OJ L 308, 25.11.2003, p. 15).

     
  • 14. 
    OJ L 184, 17.7.1999, p. 23.

     
  • 15. 
    OJ L 165, 30.4.2004, p. 1. Corrected version (OJ L 191, 28.5.2004, p. 1).

     
  • 16. 
    OJ L 160, 12.6.1989, p. 1. Regulation as last amended by the 2003 Act of Accession.

     
  • 17. 
    OJ L 149, 14.6.1991, p. 1. Regulation as last amended by Regulation (EC) No 1882/2003.

     
  • 18. 
    OJ C , , p. .

     
  • 19. 
    OJ C , , p. .

     
  • 20. 
    OJ C , , p. .

     
  • 21. 
    OJ L 184, 15.7.1988, p. 67.

     
  • 22. 
    OJ C , , p. .

     
  • 23. 
    OJ C , , p. .

     
  • 24. 
    OJ C , , p. .

     
  • 25. 
    OJ C , , p. .

     
  • 26. 
    OJ C , , p. .

     
  • 27. 
    europa.eu.int/comm/food/food/chemicalsafety

     
  • 28. 
    OJ C , , p. .

     
  • 29. 
    OJ C , , p. .

     
  • 30. 
    OJ C , , p. .

     
  • 31. 
    OJ C , , p. .

     
  • 32. 
    OJ C , , p. .

     
  • 33. 
    OJ C , , p. .

     
  • 34. 
    OJ L 42, 15.2.1991, p. 25.

     
  • 35. 
    OJ L 184, 15.7.1988, p. 67.

     
  • 36. 
    OJ L 184, 15.7.1988, p. 67.

     
  • 37. 
    OJ C , , p. .

     
  • 38. 
    OJ C , , p. .

     
  • 39. 
    OJ C , , p. .

     
  • 40. 
    Candies with intensive taste; weight per candy not more than 1 g.

     
  • 41. 
    Differentiated appropriations.

     
  • 42. 
    Expenditure that does not fall under Chapter xx 01 of the Title xx concerned.

     
  • 43. 
    Expenditure within article xx 01 04 of Title xx.

     
  • 44. 
    Expenditure within chapter xx 01 other than articles xx 01 04 or xx 01 05.

     
  • 45. 
    See points 19 and 24 of the Interinstitutional agreement.

     
  • 46. 
    Cost of which is NOT covered by the reference amount.

     
  • 47. 
    Cost of which is NOT covered by the reference amount.

     
  • 48. 
    Cost of which is included within the reference amount.

     
  • 49. 
    Specify the type of committee and the group to which it belongs.

     
  • 50. 
    OJ C , , p. .

     
  • 51. 
    OJ C , , p. .

     
  • 52. 
    OJ L 184, 15.7.1988, p. 61. Directive as last amended by Regulation (EC) No 1882/2003 of the European Parliament and of the Council (OJ L 284, 31.10.2003, p.

    1).

     
  • 53. 
    OJ L 184, 15.7.1988, p. 67.

     
  • 54. 
    OJ L 42, 15.2.1991, p. 25.

     
  • 55. 
    europa.eu.int/comm/food/food/chemicalsafety

     
  • 56. 
    OJ L 31, 1.2.2002, p. 1. Regulation as last amended by Regulation (EC) No 1642/2003 (OJ L 245, 29.9.2003, p.

    4).

     
  • 57. 
    OJ L
     
  • 58. 
    OJ L 299, 23.11.1996, p. 1. Regulation as last amended by Regulation (EC) No 1882/2003 (OJ L 284, 31.10.2003, p.

    1).

     
  • 59. 
    OJ C , , p. .

     
  • 60. 
    OJ L 309, 26.11.2003, p. 1.

     
  • 61. 
    OJ L 268, 18.10.2003, p. 1.

     
  • 62. 
    OJ L 109, 6.5.2000, p. 29. Directive as last amended by Directive 2003/89/EC (OJ L 308, 25.11.2003, p. 15).

     
  • 63. 
    OJ L 184, 17.7.1999, p. 23.

     
  • 64. 
    OJ L 165, 30.4.2004, p. 1. Corrected version (OJ L 191, 28.5.2004, p.

    1).

     
  • 65. 
    OJ L 160, 12.6.1989, p. 1. Regulation as last amended by the 2003 Act of Accession.

     
  • 66. 
    OJ L 149, 14.6.1991, p. 1. Regulation as last amended by Regulation (EC) No 1882/2003.

     
  • 67. 
    OJ C , , p. .

     
  • 68. 
    OJ C , , p. .

     
  • 69. 
    OJ C , , p. .

     
  • 70. 
    OJ L 184, 15.7.1988, p. 67.

     
  • 71. 
    OJ C , , p. .

     
  • 72. 
    OJ C , , p. .

     
  • 73. 
    OJ C , , p. .

     
  • 74. 
    OJ C , , p. .

     
  • 75. 
    OJ C , , p. .

     
  • 76. 
    europa.eu.int/comm/food/food/chemicalsafety

     
  • 77. 
    OJ C , , p. .

     
  • 78. 
    OJ C , , p. .

     
  • 79. 
    OJ C , , p. .

     
  • 80. 
    OJ C , , p. .

     
  • 81. 
    OJ C , , p. .

     
  • 82. 
    OJ C , , p. .

     
  • 83. 
    OJ L 42, 15.2.1991, p. 25.

     
  • 84. 
    OJ L 184, 15.7.1988, p. 67.

     
  • 85. 
    OJ L 184, 15.7.1988, p. 67.

     
  • 86. 
    OJ C , , p. .

     
  • 87. 
    OJ C , , p. .

     
  • 88. 
    OJ C , , p. .

     
  • 89. 
    Candies with intensive taste; weight per candy not more than 1 g.

     
  • 90. 
    Differentiated appropriations.

     
  • 91. 
    Expenditure that does not fall under Chapter xx 01 of the Title xx concerned.

     
  • 92. 
    Expenditure within article xx 01 04 of Title xx.

     
  • 93. 
    Expenditure within chapter xx 01 other than articles xx 01 04 or xx 01 05.

     
  • 94. 
    See points 19 and 24 of the Interinstitutional agreement.

     
  • 95. 
    Cost of which is NOT covered by the reference amount.

     
  • 96. 
    Cost of which is NOT covered by the reference amount.

     
  • 97. 
    Cost of which is included within the reference amount.

     
  • 98. 
    Specify the type of committee and the group to which it
     
  • 99. 
    This legally binding act of the European Union is directly applicable in all member states of the European Union. The regulation is similar to national legislation in terms of the impact and direct effect it generates. As such the regulation is the most pervasive of all the legal instruments of the EU.
     
  • 100. 
    This Directorate-General is responsible for EU legislation in the areas of food safety, safety of products and public health.
     
  • 101. 
    This procedure is the standard decision-making procedure used in the European Union, unless the treaties specifically state one of the special legislative procedures is to be applied to a particular subject. Before the Treaty of Lisbon came into force late 2009 it was referred to as the co-decision procedure. The essential characteristic of this procedure is that both the Council of Ministers as well as the European Parliament have a deciding vote in the legislative process, and both institutions may amend a proposal.
     
  • 102. 
    De Europese Commissie kent nummers toe aan officiële documenten van de Europese Unie. De Commissie maakt onderscheid in een aantal typen documenten door middel van het toekennen van verschillende nummerseries. Het onderscheid is gebaseerd op het soort document en/of de instelling van de Unie van wie het document afkomstig is.
     
  • 103. 
    De Raad van de Europese Unie kent aan wetgevingsdossiers een uniek toe. Dit nummer bestaat uit een vijfcijferig volgnummer gevolgd door een schuine streep met de laatste twee cijfers van het jaartal, bijvoorbeeld 12345/00 - een document met nummer 12345 uit het jaar 2000.
     
  • 104. 
    Het interinstitutionele nummer is een nummerreeks die binnen de Europese Unie toegekend wordt aan voorstellen voor regelgeving van de Europese Commissie.
    Binnen de Europese Unie worden nog een aantal andere nummerseries gebruikt. Iedere instelling heeft één of meerdere sets documenten met ieder een eigen nummering. Die reeksen komen niet overeen met elkaar of het interinstitutioneel nummer.
     
  • 105. 
    Deze databank van de Europese Unie biedt de mogelijkheid de actuele werkzaamheden (workflow) van de Europese instellingen (Europees Parlement, Raad, ESC, Comité van de Regio's, Europese Centrale Bank, Hof van Justitie enz.) te volgen. EURlex volgt alle voorstellen (zoals wetgevende en begrotingsdossiers) en mededelingen van de Commissie, vanaf het moment dat ze aan de Raad of het Europees Parlement worden voorgelegd.
     
  • 106. 
    Als dag van bekendmaking van een Europees besluit geldt de dag waarop het besluit in het Publicatieblad wordt bekendgemaakt, en daardoor in alle officiële talen van de Europese Unie bij het Publicatiebureau beschikbaar is.